Mouthwatering Coconut Curry Shrimp Recipe | Easy & Delicious Dish

Welcome to Claudette Rose Caribbean & Soul Cooking!
In this video, I'll show you how to make a delectable Coconut Curry Shrimp that's perfect for any occasion. This easy-to-follow recipe is packed with flavor, featuring succulent shrimp simmered in a rich and creamy coconut curry sauce. Whether you're a seafood lover or looking to try something new, this dish will surely impress your family and friends.
🌟 Ingredients:
• 2 lbs shrimp
• 1/2 cup green seasoning
• 1tsp salt
• 1 tsp black pepper
• 1/2 lemon
• 2 pimento peppers
• 1/2 cup green onions
• 1/2 onion
• 5 cloves garlic
• 3 tablespoons vegetable oil
• 3 tablespoons curry powder
• 1 tablespoon cumin/jeera
• 1 tsp cumin/jeera seeds
• 1/2 tsp turmeric
• 1 cup coconut milk
• 2 sprigs thyme
• 3 bandania/culantro leaves
• Hot pepper (optional)
• Salt and pepper to taste
📋 Instructions:
1. Sauté onions, garlic, and ginger until fragrant.
2. Add curry powder and cook for another minute.
3. Stir in coconut milk, and soy sauce.
4. Add shrimp and red bell pepper, and simmer until shrimp is cooked.
5. Garnish with fresh cilantro and serve over rice or noodles.
💡 Pro Tips:
• Use fresh shrimp for the best flavor.
• Adjust the spice level to your preference by adding more or less curry powder.
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[@VineetaPrasad--]

Very Nice!!!!

[@claudetterosecaribbeancooking]

@@VineetaPrasad-- Thank you!!!