The Secret to Perfectly Crispy No Knead English Muffin Bread

[@katherinehouseal1929]

You look very pretty. Love your hair!

[@libertybellemedia7165]

Yes, read toasted with butter and honey Wow

[@lyndahudson5287]

Can't wait to try. Been looking for a E Muffin Bread will let ya know. Lady Gray

[@sweetdeb100]

Good morning, Sweetie. Just wanted to let you know I made 2 more loafs of Muffin Bread for the 3rd time. Each time, it is so DELICIOUS. Thank you once again for your wonderful cooking videos. God bless you and your loving family 🙏 ❤️

[@RedArrowTinker]

I have to admit, I was almost drooling when I saw how "yellow" and creamy your milk was. There's nothing like raw milk for deliciousness. Oh, and the bread looked wonderful too! I'll have to make some this weekend. Thanks for sharing and showing us how to do it.

[@titalinda8515]

Delicious bread, thanks for the recipe!!,😊

[@jaynegrove2384]

Yes, we can hear the crunch… 😊

[@sandyellins2511]

😮 going to try this for sure.

[@libertybellemedia7165]

Oh yes, this is my favorite bread scrumptious

[@debbiebrewington7635]

My Dad would have loved this bread! Going to make this bread. Thank you for sharing. 😊

[@roxannegray2796]

I heard the crunch. Looks good.

[@lupecipres4787]

Love ur videos. Please keep making them.

[@craftingwithjean5599]

Thank you Christa! We really enjoy the bread recipes. Will be baking this today.

[@kimwomble9719]

Made this today, turned out great! Thank you. 😊

[@jeanetteharris373]

I will have to try these! Thank you, Christa!👍

[@marysidle5132]

Oh my goodness, that looks absolutely delicious!! GOD bless

[@thecelticgrandma]

Yum, I'll have to make some.

[@Masoud___TV99]

Good ❤

[@kelwri9780]

Thank you! That looks delicious! 😊

[@Normalizethis]

My Mom would have loved this.

[@tmerglewski814]

Yes definitely gonna try this. 🤤

[@jeanneshannon5607]

Apple jelly or orange marmalade 🥰

[@sherryswanson8810]

I am hoping to get my daily game to making my own bread!

[@tammiesanty941]

Thank you for this recipe! With bread prices almost five dollars a loaf, all I need is time now. Lol

[@sherryswanson8810]

This bread is so good for French toast

[@Normalizethis]

That sounds like a good idea.

[@lisacarden1309]

God Bless You 🙏🏼❤️🙏🏼

[@sharonmckee2403]

I love English muffins! I AM going to make this hopefully soon!!( cause I’m almost out of muffins) Question: do they “taste like store muffins? Oh, and I use cornmeal in my pans too! Helps a lot

[@suejarrard2221]

This looks delicious. To bad we don't have smellavision. Blessings

[@meghauff9824]

Btw this makes great egg sandwhichies with out the golden arches.

[@thebucksstophere8870]

I know from past experience NOT to watch your cooking videos at 8 pm or later! Baking bread at 10:00 pm is not 😎 cool. Yummmmm

[@susanolson4486]

Thank you! QUESTION: Do you have to use bread flour, or can I use fresh milled hard red or hard white flour?

[@nydiamarcial3844]

Can you use regular flour instead of bread flour?

[@meghauff9824]

Im going to try this . I made muffins yesterday and they look great but taste weird. I love that laugh. You made me think you wated to get Brad with your dirty hands.

[@JavaFirst]

I have a question about all these bread recipes which I'm grateful that you are sharing. My question is can they be frozen or cut into an amount you would use within a certain time and then freeze the rest?

[@christabigfamilyhomestead7365]

Of course they can. Wrap them tight in plastic wrap or even maybe vacuum seal. We never have any left after day 2 or 3 though. You can even cut the recipe in half if that would help. Happy baking!

[@JavaFirst]

. @christabigfamilyhomestead7365 It's just my son and me (husband deceased) so getting used to cooking for 2. Which recipe book would you recommend for sandwich bread and rolls and maybe a couple of sweet breads?

[@christabigfamilyhomestead7365]

@@JavaFirst I think the first one has most of my favorite bread recipes in it. That one is called Our Family Favorites.

[@landerosee5264]

Can i use all purpose flour? Thank you in advance.

[@christabigfamilyhomestead7365]

Yes

[@katherinehouseal1929]

What temp is proofing?? My oven doesn't have that

[@christabigfamilyhomestead7365]

Any warm place will do. I have turned the oven on at 170 for about 5 mins then shut it off. It works well

[@peacefulinspirations7312]

why does it have yeast and baking soda?

[@maryberkenpas1596]

How much is a tiny bit of baking soda? There’s too much science in baking for me to guess that on my own 😁

[@judyrussell6322]

1/4 tsp ....she gives measurements at beginning

[@faithevrlasting]

How much baking soda, you said a little but gave no measure.

[@christabigfamilyhomestead7365]

1/4 tsp of baking soda

[@jeanneshannon5607]

It's all in her site..where the transcript is

[@JadeOh181]

The ingredients are in the description