THE SECRET to Vertical Stripes

[@fashionpuliseu2760]

I have seen more than 300 KZbin videos about cakes but you’re the only one who explains everything as in everything about every steps you’re doing on your videos. Thank You too for being true and honest with your recipes as many here aren’t. They reveal only a half of it and we viewers end up with something very different than what it’s supposed to be. I love all your videos and a heartfelt THANK YOU for sharing🙏. Wishing you all the best on your KZbin channel.

[@azanianduchess9837]

What I love about your videos is that they look authentic... because you never pretend like everything comes out perfectly everytime. Its very encouraging for new bakers. Thanks Brit Lady :)

[@BritishGirlBakes]

Hopefully the flaws on my cakes will make it less frustrating for someone else when it happens to them, and give them ideas on how to fix it :-)

[@michaelhunter2136]

It’s so very admirable of you to show your mistakes. These are exactly the sorts of problems people run into on their first attempt at a recipe and feel totally deflated as they compare what they created with the tenth version made by the cooking show host. Seeing you too make mistakes is encouraging and illustrates how much effort you put in to resolve problems to spare us the aggravation. Thank you. By the way, these three cakes look amazing!

[@BritishGirlBakes]

Wow, thank you so much for your lovely comment!!

[@michaelhunter2136]

@@BritishGirlBakes Thank you for sharing so much wisdom. Our birthday parties are much more festive thanks to your cake ideas. :-)

[@analemaitre6580]

Your tutorials are always perfection. Talking about mistakes, how to fix everything, and you explain in a way that is so entertaining. CONGRATULATIONS!!!!

[@BritishGirlBakes]

Wow, thank you!!

[@pknfpknf8308]

WOW! Cakes looks amazing, especially the grey&turquoise with wide stripes.. Txs for sharing filmclips of misstakes, why&how they appear & how to fix them! 💖 Have a great day! 😎 Johanna, sweden

[@rebeccaperkins9638]

British Girl Bakes aka Emily.... I am Soo happy to see how much your channel has grown! You are amazing at what you do! Keep up the great work and in no time you should have over a hundred thousand subscriber's! Yay!

[@BritishGirlBakes]

Thank you so much!!

[@lamyaandadam]

You have the patience of a saint Emiley xx

[@laurazeller2014]

Wow, what a great idea! Thank you, Emily!

[@javariadadabhoy3111]

U explain very well thanks for ur tutorials

[@rosemariefernandes6600]

Thank you for sharing yr great ideas with us. I feel so good learning from you

[@alwaysviickie73]

Great video. I will use this Technique on my next cake.

[@BritishGirlBakes]

Amazing! Can't wait for you to use it!

[@SallyBR]

Very nice technique! you do make it seem so easy!

[@lorrainehicks9172]

What a great technique !! Impressive as always. Thank you for sharing. Keep on caking.

[@JazzyGemmi]

I wish I had this video a week back. I was trying vertical stripes and used a fondant tool with not so clean results lol. This seems much neater 😅👍👍 will give it a shot!! Thank you!!

[@Dima_Rose9]

I think this is so cool Great job!

[@AmericanBaker]

Such a great technique! I love how many ways you decorate your cakes. Thank you for sharing.

[@rekhachaturvedi1064]

Amazing Awesome Innovative fantastic

[@BritishGirlBakes]

Wow, thank you!

[@gabiw.6480]

WOW!!! I love your videos. 😘

[@BritishGirlBakes]

Thank you so much!!

[@sarmistharai7428]

Hi dear. I am really enjoying ur videos. kindly share where did u get frosting comb from .

[@danaventura5998]

Fantastic!

[@BritishGirlBakes]

Glad you like it!

[@blushwine]

Could you use parchment paper instead of acetate???

[@BritishGirlBakes]

Yes! It's not as thick and sturdy as acetate so it will buckle more as you lift it and press it against the cake but it is definitely possible!

[@mafecumpaayllon7371]

Can I use cream cheese frosting too?

[@helenbode3128]

Can i use grease proof paper in place of the acetate used?

[@caitlinkelemen8640]

Do you have any suggestions to make squiggled lines from the side climbing over the top of a rounded top cake? I have been trying to figure it out! thank you, love your channel

[@BritishGirlBakes]

Can you tell me a bit more about what kind of squiggled lines you're trying to make? And is a rounded top like a cake baked in a bowl and flipped over?

[@BeatrizMcLean]

I love you so much!!! When i need to make a cake for my babygirl ran to your channel😁😂❤ can you make an painting art cake 🤗please please!!!

[@BritishGirlBakes]

I'm so happy you like the videos? What kind of painting art? Like an artist's palette?

[@BeatrizMcLean]

@@BritishGirlBakes anything that has to be with art of painting.😁❤

[@dulangimadumalika5972]

woow its amazing.is this butter cream or other...

[@BritishGirlBakes]

It's my 4 Minute Buttercream (recipe link is in the video description)

[@dulangimadumalika5972]

@@BritishGirlBakes thank you...

[@fotini5127]

Как хорошо что я вас нашла,но не чего не понимаю.Скажите пожалуйста вы когда мажите крем на плёнку затем ставите в холодильник,чтоб затем на торт обкатать.Жду ответа ,спасибо.

[@SilviaGarciaStupervitta]

thank you dear very much for sharing

[@its_nya6282]

Could I use wax paper if I don't have acetate?

[@BritishGirlBakes]

Yes! It's a bit trickier because it's not as thick and strong as acetate so more likely to buckle when you lift it to wrap around the cake, but if you use a frosting smoother to scrape around the cake several times you'll be able to smooth it out

[@Oksyadream]

Очень интересно было посмотреть) спасибо большое) а что за крем? )

[@BritishGirlBakes]

I use my 4 Minute Buttercream for these cakes and you can watch the tutorial and get the recipe here: kzbin.info/www/bejne/g3eul4uYo7pkgtk

[@kyblbrd1]

how about taping the acetate to your counter? Looks like its a flat, wooden counter.

[@rehabtime1828]

Thisstripes are so beautiful but Is this American Buttercream?... Because I am in Nigeria and when I put American buttercream in the fridge and bring it out, it sweats and drips out its colour

[@SilviaGarciaStupervitta]

its great but very very difficult

[@quratulainanwer7146]

All of ur tutorials are designed with butter cream, make with whipped cream too as we in Indian subcontinent use n like it more.

[@ZIBAKERIZ]

Hi buttercream can solidify and hold it’s shape which allows us to create these designs unfortunately cream has a different property and won’t allow it to hold it’s shape and create these designs hope that helps! ☺️

[@SilviaGarciaStupervitta]

do you use only one buttercream recipe why dont you use merengue buttercream?

[@BritishGirlBakes]

The acetate technique works with crusting buttercream because it sets and doesn't get damaged as you peel away the acetate

[@caronamala438]

Dear client. Don't even think about it

[@BritishGirlBakes]

haha!

[@anniegoomes8585]

Just like plastering