The Secret VEGAN Big Mac is here… and its REALLY GOOD

[@tcherkassky]

Have you ever tried crinkling your parchment paper to keep it from rolling up? You crumple it like you're going to throw it away, then you smooth it back out - it'll be wrinkly but it'll actually lay down without having to grab jars and cookbooks to keep it from curling up on ya.

[@SauceStache]

WOW... You win the very first tip pin on the day, because that is so awesomely easy! hahah

[@gelflingmama]

Thank you for this!!!

[@Alex-nl5cy]

@@SauceStache Another way to stop curling is to make a small fold the opposite way along the edge of the paper. The numberphile video on "the remarkable way we eat pizza" has a fun explanation as to why this works.

[@vegannhawks]

THANK YOU!!!🙏🏻

[@MagnusSohlberg]

Done this since I was a kid, because I got absolutely furious by it rolling back up! Well deserved pin, it's a proper life hack!

[@hairnerd86]

I used to work for McDonald back in 2002-2004. They use fast food chip style pickles(always dill of course.) And another easy way to make Mac sauce is hamburger relish, mayo and a touch of ketchup. The patties do shrink up bc they are 8/10 patties. They start out 4 inches and shine to about 3/ 3.5 inches. And the salt pepper mix you sprinkled on was on point👍

[@SauceStache]

Boom!!! Thanks for all of this!!

[@hairnerd86]

@@SauceStache always! I know lots of McDonald's inside info on how food was prepped back then any way. My mom also worked there when I was a kid, so I learned a lot about that place growing up😂

[@unbroken1010]

Where they get the human DNA from?

[@TheeBurgerDude]

I will never tire of watching Big Mac videos!! I wanna try it with the french dressing and dehydrated onions! For the patties, I recommend having a bunch of different sized cookie cutters at your disposal so you can make a patty whatever diameter you like. Then just weigh out ball of meat (usually 2-4 ounces) and press it with your hands. They also make little squares of parchment paper for burgers that are perfect for making a bunch of patties. Nice video as always! OH also! So Delicious makes amazing American slices and they melt the best!

[@SauceStache]

Ahhhh Thank you dude!!!! I need to try some of these tips for sure...I definitely need more ring sizes hahah I've never had the so delicious American!!

[@marystestkitchen]

Those bitty onions make ALL the difference!

[@SauceStache]

Ahhhh Mary!! They really doo hahahah ITs like part of the McDonalds flavor

[@alisonhendry2928]

Going to git me some…

[@emmasgoodies]

You nailed it!! That looks so good!!

[@SauceStache]

Thank you!!!! Its sooooo good!

[@Oonagh72]

Vegenaise is very close to Miracle Whip. It is the only vegan mayonnaise I like it because vegan mayo is usually either way too sweet or way to vinegar sour. Vegenaise has a lot of balance. Sesame oil has a “grill” flavor so that may be an alternative 🤷🏽‍♀️

[@rskl3284]

Veganaise has a whole lot of nothing, foamy nothing 🤣

[@lalak2157]

I was thinking the same thing! It's not as oily as other Mayo or vegan Mayo which makes it my very favorite, I use more than I used to use regular Mayo before I went vegan. My only problem is keeping enough in the fridge

[@bo_arrow]

Follow your heart is the best vegan mayo with a dash of apple cider vinegar

[@Oonagh72]

@@rskl3284 everyone’s tastebuds are different. I’m sorry you have such a stunted palette.

[@gladitsnotme]

Miracle whip is garbage and so is veganaise. Thank God for Just Mayo.

[@JTMusicbox]

Given your origins making sauces, there was no doubt you’d nail the sauce, but it’s still impressive how much that came out like a Big Mac. Awesome!

[@SauceStache]

I appreciate that!

[@rini6]

According to Emmy, one of the ingredients responsible for that “Big Mac taste” is the dried onions. Either way, I’m craving an impossible burger now. 😂

[@SauceStache]

The dried onions are really important for that McDonalds flavor! hahah

[@JRP3]

@@SauceStache Same for White Castle, you cook them on the rehydrated onions. I use Impossible and sometimes Beyond for those too.

[@stevenjbriggs]

I worked at McDs in high school. The one thing I would add to your prep is that we would add the onions after the flip of the burger. So they'd be sitting on top of the burger while the bottom is cooking. I think it helps to soften those onions a bit and gets the juices from the meat into the burger.

[@queenanyahdivinepoetess7666]

I stop eaten any McDonald's long before I went vegan, but always loved the sauce on big mac, I use to think it was thousand island sauce not french, but this looks good and definitely looks like a big mac, this is a must try for me🥰

[@Anne-ly1fv]

I literally just changed my diet to vegan today, what a great recipe to come across just now! :)

[@SauceStache]

Hope you enjoy!

[@gomezaddams6470]

So you changed your diet to plant based. I am very happy! Have you changed your thought process about compassion and causing the least amount of harm that is possible and practicable? Vegan is a stance plant-based would be the diet that goes with it. Hopefully Whole Food plant-based LOL congrats I wish you the very best!

[@stryke1989]

“Y’all ever seen how many tree/ground/underground dwelling animals are killed every time you plow a field? How cute does an animal have to be before you care about killing it?”

[@gomezaddams6470]

@@stryke1989 this is as old as a bacon joke. Of course no matter what you do something is going to happen that we wish would not. But most crops are raised to feed animals that are being bred and tortured for food. Most crops are corn and soybeans weed and other camo green crops that are all gauge towards feeding animals that are going to be food. We eat far less vegetation and not everything is harvested in the way that you were talking about. Of course something is going to die every time somebody drives a car every time somebody leaves a banana peel out in fruit flies happen. I tend to coax them out the window or move them underneath a spider. Trying to shame somebody who's doing the best they can period which the term vegan means to cause the least amount of harm possible and practicable! Which they are doing and that sounds like more than you are you're just a weak person who would never confront somebody in person period but boy are you big when you're on here. Start paying some rent. Factory farming hurts human beings also which you probably had no clue of the suicide rate and the massive abuse of workers in the meat and dairy industry. Many of them are migrant workers and they are taught to be completely disconnected because they have to be to do their job they end up becoming almost predatory and then when they're not at work the depression kicks in the suicide rate is astronomically High. The brush up on your bacon jokes and talk about the animals that are killed by eating the least amount of food possible which is a plant-based diet. In fact just to kill a little time see how much food and water it takes for 1 lb of cow! Cows are very heavy they eat far more plants and cause far more of what you're talkin about. Get a job pay rent do something besides Troll and play video games grow up

[@wendyidano-deyto4568]

Yay for the change. The next step is to change your political stance to vegan too so you have a deeper motivation to continue

[@echologname]

I'm always BLOWN AWAY by the vegan recipes you create! I'm impressed you kept this one as Mc Donald's like as possible, even down to the seasonings and the pickle brand! Great job!

[@SauceStache]

Yay! Thank you!

[@RRRV27]

Your reactions after tasting every dishes tells how wholeheartedly you enjoy your craft. I love it

[@jacklynland3109]

In the 90s they had some Asian salads that as a child introduced me to Lima beans and mandarin oranges. Growing up vegetarian in Texas, that was about the only thing I could eat were the salads with out the chicken.

[@denine5232]

This was my favorite burger🍔 at McDonald's pre vegan days. Thank you for recreating this. I'm definitely making it. I know it will be great because you are a genius at this kind of stuff.

[@SauceStache]

Hope you like it!

[@gelflingmama]

You and Thee Burger Dude are my hero’s! Thank you!!

[@wcproductions2024]

Mad scientist at it again! I saw Emmys video and just KNEW it was only a matter of time that you tried it as well! This recipe shows perfectly how much science, as well as art, goes into cooking in general. Glad you guys enjoyed it!

[@lessacombs3832]

It looked delicious! 😋 Thank you for the tutorial!

[@lechatbotte.]

You’re right miracle whip contains eggs. I see you struggle with the parchment curling. I turn it over so the curling faces downward. Like the crowning on wood.

[@MAPEACHPROD]

I've been waiting for this! You always come through!!!

[@sleeplessmax]

just finished watching hers! And I love her, but yours looks just so on pointe. Anyways. Always so in awe of you and your videos

[@theliamcooke]

In the UK we have the McPlant, which tastes exactly like a Big Mac (but its only one patty so its like a small version)

[@ErikaF8]

This Big Mac sauce is spot on & the burger seasoning hit too!!!! Thanks for sharing. Btw, Sprouts has plant-based French dressing made by Organicville.

[@juliebrooks7104]

I've been using a copy cat Big Mac recipe for about 20 years. I used to work for Mickey D's and I can tell you it is spot on. When I went vegan, I updated the recipe EXACTLY the same way as Sauce Stache did in this video. Do yourself a favor and make this recipe. You will not be disappointed.

[@DrBrunoRecipes]

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@saddletramp5000]

One of my favorite classic burgers, if not my favorite. Your vegan version looks delicious. 👌

[@SauceStache]

Thank you sooo much!!! Its sooo good! Great to see you again!!

[@elliotcheung682]

Love these videos... It really does go to show that going vegan doesn't mean giving up flavour or indulgences!

[@PursuingHeaven]

I think many are under-stressing the importance of the seasoning salt. The secret sauce is very important, but every burger at McD gets that seasoning and it is pretty hard to replicate and looks like you nailed it. I look forward to doing it because I miss McD burger, now do their Fish Sandwich because THAT is my favorite one ;)

[@SauceStache]

That seasoning is KEY!! It really makes it taste like a McDonalds burger. I NEED to nail the Fish sandwich!!

[@ronald9908]

I love how your wife is always so supportive

[@TheSimArchitect]

Your big mac looks like the one from the commercial, not the lousy version we actually get when buying it. Great work!

[@margarett_b]

I was never a Big Mac person - always chose the chicken-based fast foods as a kid. Having said that, since going vegan I am enjoying vegan burgers of various kinds so I guess this would be an ultimate one :D So much umami, awesome textures and well balanced flavours,.. it truly must have been spectacular! Now, we only have to wait for McDonalds to jump on this idea! . Anyways, sending you lots and lots of love! Have a great end of the week!

[@SauceStache]

It really is a great burger!!! I'm guessing in the next year or two we will start seeing a lot of these fast food places jumping on making their stuff from plants. At least I hope they do haha Lots of love back and a great week to you!!

[@ca99nada]

This looks awesome! My local vegan burger joint makes a vegan big mac and their "secret" ingredient is smushed avocado in the big mac. I know it sound weird but it just works and taste just like i remember. I don't know where the idea came from but i assure you it works!

[@injunsun]

@Sauce Stache , I worked at McD's in 1984. The "secret sauce" was just Russian dressing and mayo, and we never sprinkled any seasoning on anything, other than salt on fries. The only difference between regular burgers, used for ordinary ones and Big Macs, versus Quarter Pounders was, we were required to drain the grease from the QPs, but we were forbidden to do so from the reg ones. And all started out as frozen, never thawed. I hated that job. That factored into me going vegetarian by '89. I saw how it was made. I smelled like dozens of cooked, dead animals when I got home. My last Big Mac was probably sometime in 1987. I used to eat two at a time, with two large fries, a chocolate shake, and a super-sized diet cola. You know. Because, America, or whatever. Vegan for just over 3 years now, and my bloodwork looks like when I was in my 20s. Almost 30 years lacto-ovo helped, but I didn't feel right, ethically. Now, I'm fine. I'm 53, going on 120.

[@Marcoosianism]

Great story, Heme.

[@Calicapenergy88]

Impossible “meat” is my fave ground beef substitute. My fridge is stocked with it

[@andrewhanson1180]

Before I clicked on this I was going to comment and suggest using Emmy's Mac sauce recipe because it's so good but you literally started your video with her.

[@melaniegee]

Omg I’m craving one!! That looks so good!!

[@SauceStache]

Thank you 😋

[@melaniegee]

@@SauceStache I’m also itching to make your Rueben from the other day! Just trying to find time!

[@buckeyegin]

I made this for dinner tonight…..used beyond beef & organic cheese, I’m vegetarian. IT IS DELICIOUS!!! Thank you so much for this recipe, I haven’t had a Big Mac in years since becoming vegetarian, you made my day! AND……my husband said it’s “Better Then A Big Mac!!!” Sharing on my fb page….THANK YOU!

[@amoh5]

I wish you had an ordering service close by so I can order 4 of your Big Macs, they look so good 👍 I can enjoy the taste of meat again and not have to worry about having a heart attack!!!! 👍

[@61shotbeehive]

Well done! BTW: Henry's Kitchen does a hilarious homemade Big Mac vid

[@film317]

I don't use MSG. Can you recommend a good alternative and how much you would recommend? THANKS!

[@SauceStache]

Salt! Not much else

[@stephensano9156]

This vegan Big Mac is extraordinary! I'm not a burger afficionado, but I did work the grills at McDonalds as a teen (1985) and these are impressive! The patties looked perfectly sized and you nailed the dehydrated onions. They went in water daily and went on at the flip of the burger as did the cheese. Outstanding recreation that should impress everyone alive, even the deceased McD's CEO Ray Kroc.

[@colinwest9000]

I like the smash burger technique with the two cast iron pans.

[@SauceStache]

Thank you!! I figured these need to cook fast to stay juicy at all!

[@BrianFullerPDX1]

I just received your cookbook and it is pretty great, but I wish to make one point. You added a recipe for grapefruit "chicken," but I remember watching the episode and you didn't really like the result. I was hoping the book would be "best of show" versions of each meat type, kind of like the culmination of what you've learned and the best variants to your taste. So let me ask for that video: What are the best, most realistic faux meats you have developed in each category? What is the best pork, steak, chicken, bacon, hamburger OF ALL so far?

[@Annawikman87]

Great!😃 greetings from Sweden

[@SauceStache]

Hello there!

[@jpjay1584]

as a former MCD's quality control I'd say: you nailed the sauce (almost) use a bit more sweet paprika. (triple what you had)

[@jeremystone3186]

J Selby's in St. Paul does one (The Dirty Secret) if you're ever there. It blew my mind, I'll be making this one for my wife and son this weekend.Thanks for another killer recipe!

[@catherinehoy5548]

I am excited to try this, quick question though; the French dressing - is this necessary? From the ingredients it seems that you've got everything in there, except for salt, celery powder, chili powder and obviously ketchup, which is tomato and balsamic. The Heinz sweet relish is more pickled cucumber, basically dill pickles. Perhaps using smoked paprika or liquid smoke to replace the grill flavour?

[@Youtubedotcomma]

I’m really lucky to have an all vegan fast food restaurant 10 minutes down the road from me called “dirty Hanks” and they do something very similar although I’d imagine the UK big Mac is a lot easier to replicate than the US. I’m not gonna lie your burger is making me hungry 🤤

[@joeb4142]

This looks great and my mouth is watering watching this video. But when vegan food gets a little too close to the non-vegan original I sometimes feel a little queasy. This happens with Impossible Burger but the negative sensation isn’t enough to stop me from occasionally indulging. I suspect I’ll be cooking this up soon. I’ve already ordered the dried onions 😊. Thanks Mark and Monica!

[@sandracarli1110]

Your mortar and pestle are surely made of olive wood. It looks beautiful! Another good recipe again ;)

[@paulandrewfrancis]

Damn that looks amazing 👏. Being vegan for a few years and was missing the odd big mac. Definitely giving this a go. I'm in ireland so ingredients might be slightly different but I'm up for it. Thanks alot. Greetings from across the pond 🇮🇪

[@djmenkiti8752]

I can tell it tastes good by watching y'all lol!! I'll bet that's better than a real big Mac.

[@thatcriticvideo]

Put that sauce on everything. I think that vegan mayo you used calls itself vegan "salad dressing" which is what miracle whip is, technically.

[@SauceStache]

You really can... and I have been hahahah I made a mushroom sandwich the other day I loaded it with hahaha

[@thatcriticvideo]

@@SauceStache Sir Kensington's makes a vegan burger sauce that is pretty similar too, for the time crunched folk. Impossible burgers are so good thin like that.

[@missdeesc2004]

That dressing was actually Ken's Salad dressing not Wishbone.

[@latoshabudde4570]

I am making this tonight. Can’t wait for dinner yum

[@Boomtendo4tw]

Looks pretty spot on

[@carolinalomeli9128]

You never disappoint Sauce Stache!

[@meagankominczak8050]

Mmmm it’s 7 in the morning and I want a Big Mac! Lol it would also be cool to see you replicate those “hacks” that they’re doing right now some of them are kinda questionable but it would be cool to see you vegify them! There’s one monster that’s called the “land air and sea” it’s a Big Mac, filet o fish, and mcchicken all in one! Kinda weird but would be cool to see your take on it! I also am surprised there’s not a vegan miracle whip yet! I feel like that would be a smart move on kraft’s part…I do prefer miracle whip over mayo.

[@Lifeishard237]

Do you think you could include recipe ingredients in the description? I like watching these videos and then coming back when I’m at the store just so I don’t miss anything. Also just while I’m cooking it’s easier too.

[@superspudgun]

I wonder how that compares to the McPlant (their actual vegan burger)? I've had it a couple of times and I actually prefer it to the regular Big Mac.

[@SauceStache]

Im ready to try it as soon as they sell it here in Orlando!

[@RussMichaels]

I like the mcplant, this is now my default when we order McDonalds but is doesn't taste like a big Mac, it's just a basic burger.

[@alisonhendry2928]

Fort Worth is still too far to drive to just for a burger. I hope they roll them out for the summer and our long drive trips. Burger King and the impossible burger there are great, but the store is not as common.

[@nerida3347]

We only have vegetarian options at McDonald's here, I'm real jealous

[@JA99]

I loved this so much growing up I use to order it with no meat lol just everything else. Love that secret sauce and itty bitty onions!

[@LowercaseKev]

That looks fantastic

[@SauceStache]

Thank you!!

[@HallenaQuinzel]

Your seasoning sounds way better! I used to Manage a McDonald's back in college and the only seasoning that goes on the meat is salt and pepper. No oil is added to the grill top. It marinates in its own juices on a flat top. The burgers are cooked by smashing them under a clamp top. Then transferred to a hot station where they sit in the juices until served or tossed. If you could come up with "juices" to cook in and rest in, that would be a small dunk! Veggie burgers tend to be pretty dry.

[@pinkskitchen]

So good my friend. TFS. Stay connected 😊

[@AI_admin]

Your burger looked good, like from a McDonald's advert as apposed to the slop they throw together in house! I had a go at making them, just guess work and I was happy with them, sauce was S&P sugar, ketchup, mayo and malt vinegar (I think its the vinegar that's adding the most impact to this secret sauce, but it's fun trying and eating!

[@Seitanic_panic]

Been awhile since i've tuned in. Dig the b-roll intro.

[@anthonyquiroz2873]

Would you think that using shredded wheat cereal as a pulled meat sort of substitute would work? It shreds and softens in sauces and kinda resembles the texture of meat once so?

[@bo_arrow]

Wouldn't doubt it. I follow Avant Garde Vegan by Gaz oakley and copied one of his styles but with my own spin and it was made from dough and tasted like meat. UNCANNY

[@Smashboy44]

Even when I ate meat I don’t think I’ve had a Big Mac. But here I am salivating smh nice video!

[@SauceStache]

Thank you 😋

[@lizcofano3000]

I've never had a big Mac or a whopper. Tried the impossible whopper. It was just ok.

[@starlight8554]

Visually it looks so much like a Big Mac I’m floored.

[@fungifiedfarm]

Thank you, this is the one fast junk food that i missed when i went vegan. I grew up on this.

[@safiremorningstar]

What they mean in the smoky flavor of this sunflower I’ll let you know the grill flavors they call it is they take sunflower seeds and you kind of roast them and then you basically blend them and separate out the oil it’s a process and I’ve done it before they had all those fancy things that you could get and it’s not easy and it takes forever I was in better shape back then we’re talking more than 25 years ago closer to 30 but it does taste absolutely delicious in fact sunflower seeds when ground give a real almost peanutty flavor to things and when you roast them while you get from it is really delicious but like I said it’s a process and it takes forever and you need a lot to do it I was just looking to get kind of like 2 to 3 ounces so I could use it with a dropper it was more trouble than it was worth.

[@carolinalomeli9128]

I used to ask for extra ketchup packets to squeeze onto the dry buns, makes it so much more juicier! Extra Mac sauce would have been better.😋

[@alyssuh6064]

I need this!!!!

[@SauceStache]

ITS So good!!!

[@jinx5887]

Mmmm the secret sauce. Remember the Filet O Fish sandwich that was a tasty sandwich

[@SauceStache]

Yes!!! I would love to nail a filet O Fish one day! That would be amazing

[@Marcoosianism]

@@SauceStache Gardein uses algal oil for their battered fish-tasting golden filets which I find spot on. If you can find an un-flavored source (the supplement section only carries fruit-flavored oils) of algal oil, please share.

[@EarthToTheOtherSide]

Excellent video usual!! ❤❤❤ Why on Earth can't McDonald's make these?😒 Thanks for the video!!

[@madisonsmall2970]

Ya'll are the cutest evvver!! I can't wait for ya'll to viset north Florida and viset my food truck

[@teenspiritrox]

omg veganized emmymade videos I love it

[@ChrisVirtualAssistant]

The Green New American Vegetarian restaurant in Phoenix Arizona has a vegan "Big Wac" that tastes just like a Big Mac!

[@mackiepimo-jwjones3019]

Giving this a try!

[@alisonhendry2928]

Is everyone excited for the McPlant burger? Wouldn’t it be nice if ALL their burgers became plant based?…thank you for the secret sauce and that burger sprinkle idea. I had NO idea McD used MSG ( where was the devil??? Missed him) no wonder despite enjoying the taste back in the day I was always sick afterwards… well low quality ingredients and preservatives probably didn’t help either.. 😂😂 You have inspired me to give this a try. The big yellow M has saved me more than once with its clean bathrooms on long drive trips.

[@suicune2001]

Vig Mac! Brilliant name! There is a Heinz vegan mayo. It's exactly like the non-vegan version.

[@ridgleyhawthorne715]

Tell me more any more info about this Heinz vegan mayo. Where you are from in that is this a regional or a limited time offer? Thanx.😋

[@suicune2001]

@@ridgleyhawthorne715 I live in the U.S. and my store got it recently. As far as I know, it's not a promotion but I can't say for sure.

[@PastorShayne]

Bravo Sir Stache

[@shania4591]

A alternative to Miracle Whip is Target good and gather vegan dressing.

[@cristianocaruso8677]

"What's the secret?" "It's the process." That pretty much sums up, why I mostly suck at cooking. 😂 btw, that looks (and probably tastes) amazing. As usual.

[@xvpower]

Wow you nailed it, that thing looks like it was made for a McDonald's commercial.

[@daddydutchbbq]

Mark, I will say as a former McD’s manager that you are 95% there on the recipes. Good looking Big Mac for sure. Hope y’all are doing well !

[@Queen_di09]

Hii, could you do a dr. Praegers burguers is more like a veggie pattie than an actual burguer but i woukd be cool a homemade version

[@toshinanorwood6190]

I found a Hellmans similar Vegan dressing at Whole Foods,

[@christophermorin9036]

GOOD EVENING SAUCYMAN! Heck Yeah, IMPOSSIBLE BIG MAC!

[@SauceStache]

GOOOOD Evening Christopher!!!! Wait until you try this

[@christophermorin9036]

@@SauceStache I laughed when I saw you use the lid from your methylcellulose container to size your burgers. I have the center insert from an old Hamilton Beach Sandwich maker. Serves the same purpose, and is nonstick.

[@erijay11]

i love this channel!!!!!!!

[@SauceStache]

Aww Thank you!!! Love this comment!!! ha

[@that_hippie_nomad]

There is a place in Disney Springs, I believe is where it was, that sells spices and they have the grill powder. Its expensive though...

[@that_hippie_nomad]

Also, pro tip for "cooking" really thin patties and them not sticking is in the microwave on a ceramic plate. And lets be honest, microwaving it is probably more authentic anyway... 🤣🤣🤣🤣

[@maxfalcon384]

as a chef I want to say "the question, is not the P-B meat I use, I want to make the perfect burger bread the bun"

[@sofiaquintana7234]

Thanks for making the Favs! i used to love the Big mac and the 2 cheeseburger meal at Macdonald's .. ! yummmyy... but no.. i dont want animal lol... Can you make a bacon wrapped hot dog.. I used to get the street dogs in SF after a night out... sooo goood... !

[@R2Bl3nd]

Oh my god...this could inspire so many people to eat less meat!! I'd love to try this

[@williamnaman3570]

I remember when McD was almost cancelled for adding soy protein to their all beef patties.

[@nicoleleithwood]

You did it again brother!! Yum Nom Yum Nom Nom Yum Mmmmm... And I keep telling myself to be a raw vegan... But this years resolution is all about giving up perfectionism... Lol, Now pass me a burger 🍔😂😋 Hehehehe

[@SauceStache]

hahaha thats awesome!! and thank you so much. Enjoy

[@macn_cheeze]

Can't wait to try this 😫

[@ezosoro]

Hellmann’s vegan mayo is pretty dope. Btw I like the taste testing at the counter. Seems a little less awkward. When u sit down it’s like the viewers are intruding while you eat lol maybe just me.

[@Marcoosianism]

I agree Hellmann's vegan is awesome. Apparently the mayo to use here is more akin to the Miracle Whip flavor which I agree with some other commentors is more similar to say, Vegenaise my Follow Your Heart :-)

[@utubedosal]

Kraft's french dressing is accidentally vegan and it's the bomb. it's even on a peta list

[@adriannejohnson4176]

Well, I guess the Whey(from milk) was overlooked by some in the ingredients 🤔😓

[@utubedosal]

@@adriannejohnson4176 maybe they changed it? Or maybe they're only vegan in Canada. It's been almost 2 years since I last bought it, but it was vegan for sure

[@adriannejohnson4176]

@@utubedosal Oh Canada, oh ok. Well, that’s good u haven’t been eating it😫🤗

[@nekobilg]

this was such a good video