The Secrets to Making the Best Scrambled Eggs

[@ruthstellatella242]

Ignore the ignorant people who make comments about your accent, You have a perfectly fine manner of speaking and are extremely successful on your Chanel. It is an example of intolerance for those that are just not like them.

[@SprayMeGolden]

I love your accent and your recipes!!! Thank you! ❤️

[@Ohheyitsyou]

People really complain about how you said eggs? I've always loved your accent. That's one of the many great things about America. We have different accents here. Thanks for always sharing your amazing recipes

[@SugarSpunRun]

Thank you so much! I'm glad you enjoy my recipes and the channel. 😊

[@Tony_Yayo1]

Sour cream? Never thought about that. I’m going to try this method. ❤️

[@SugarSpunRun]

I hope you love it! 😊

[@elizabethgrassi9444]

Cream cheese works too.... yummy , same in mashed potatoes, sour cream and cream cheese

[@mmakomanyatja5213]

Many thanks Sam it look Amazing 👏 God bless your family

[@Michelle-Gx3jq]

There is nothing better than a scrambled egg done correctly! Yummy! As for anyone giving you... or anyone else with an accent a hard time...get a life. Travel outside your bubble and see that there are different accents and cultures etc all over the place! Life is way too short, and there are way too many real issues in this world than to get so nasty about the way someone pronounces the word egg! Don't even try to conform, Sam! ❤

[@SugarSpunRun]

:) :) Thank you! :)

[@glendaharding4884]

Genius idea, will be trying this!!

[@charlesmartin1262]

Just in time for breakfast. Thanks and good morning from South Carolina

[@joshuacerteza1998]

I'm from California

[@nanaof6babies]

I'm near Spartanburg

[@carlamoore2710]

Thank you so much!!!! I make horrible scrambled eggs and I stopped trying to make them for breakfast but I think that after this video I'm gonna try it again.

[@RamblinRick_]

I usually use milk. However, I have leftover sour cream and heavy cream from your Oreo Cookie Pie that I made yesterday. So, I'll be trying each of those.

[@joyaroozooolsen2800]

Love your food channel. From Singapore here ❤

[@Imsaved777]

Absolutely fantastic video! Thank you and Merry Christmas to you and yours. 🎁🤶🏻🎄

[@SugarSpunRun]

You are very welcome! Merry Christmas to you too! 😊🎄

[@karolynedineen594]

My son loves his scrambled eggs with creamy spoonfuls of goats cheese. Also you could make Lemon Curd with the extra eggs and it keeps for ages.

[@sagebrooks6907]

This was so yummy i did this this morning urprised my hubby he loved them so d did ii well be doing this again i used for cream and chives and dicedoniona very yummy

[@SugarSpunRun]

I’m so glad you enjoyed them so much! 😊

[@lapniappe]

Sam: I say eggs wrong. Me: it sounds eggs-cellent to me?

[@joshuacerteza1998]

😂😂😂😂😂😂

[@SusPolch]

I add mayo to my eggs. Delish!!! I will try sour cream, now. 😊

[@FVWhimsy2010]

Perfect scrambled eggs. Tip: Butter or oil your stainless steel spatula. What to do with surplus eggs? Feed to your dogs, pigs, and yes...to the chickens! They also make the BEST gifts for neighbors, friends, and family. I drop them off with elderly neighbors. At the holidays, I gift them to the mail carriers and sanitation workers. You can get the plain cartons and adorn them with artwork, dried flowers or herbs, or bows and ribbons. Everyone loves them. Also, in late summer...you can store eggs for winter when the hens don't lay as much. I usually get folks coming back wanting to buy them.

[@SugarSpunRun]

I’ll have to try storing them this year. That’s a great idea. 😊

[@shawndodger33]

Love your channel, Sam! Your recipes are so good you can "eggs" however you like! 🤣

[@SugarSpunRun]

Thank you so much! 😊

[@dyingforpie6879]

Love your channel Sam i am an egg freak - i too use sourcream and about 2 oz of cream cheese and sprinkle feta crumbles about 2 minutes before serving heat off.

[@SugarSpunRun]

Thank you for your support! :)

[@joshuacerteza1998]

Yay, another amazing video, keep it up sam. Oh I have a question, do you have a cookbook.

[@SugarSpunRun]

Not yet but I am in the process of making one. It’s just a long process

[@atlenebartolino8923]

Accent? What accent! The only accent is the wonderful way you explain, define and produce those wonderful scrambled eggs. I envy your access to all those eggs. Keep a scramblin'

[@SugarSpunRun]

Thank you! 😊

[@jmb4138]

Best scrambled eggs I ever had for sure 👍🏼

[@SugarSpunRun]

I'm so glad you enjoyed them! :)

[@jmb4138]

@@SugarSpunRun I love your videos & your recipes, they’ve helped me so much 😊

[@hivona]

I love this simple and frequently made recipe! I have never added anything to aiggs (😂) except butter so the sour cream is definitely a new twist! Going to try it very soon! I used to say aiggs. Now I have more of an eggs pronunciation. You speak so well, so clear! I found your disclaimer very funny!

[@SugarSpunRun]

Thank you! I hope you love the sour cream twist! 😊

[@sagebrooks6907]

This works well in the mucrowave too very yummy ty❤❤❤

[@moisesmoreno6233]

Excited to try it out in a Mexican household we cook chopped hotdogs and add eggs in after quite nice with ketchup

[@SugarSpunRun]

I hope you love them! :)

[@SincerelyYoursWill]

I've been using half n half instead of sour cream to add to my eggs (and at the same amount too!). I'm gonna have to give your sour cream version a look-see for sure. And I also use a stainless steel pan and on a gas stove. I saw a trick of having the pan under HIGH HEAT for like 40 - 70 SECONDS; before lowering down to low medium heat. And I've found that it quite successful in speedrunning the pan to getting an even heating temperature where the eggs slide off after using butter. Anyways, always cool to see how others approach their eggs. And if I weren't living in the city, I might think about getting some chickens too haha ;) These grocery prices are OUT OF CONTROL!!!!

[@SugarSpunRun]

I hope you love this method! Unfortunately the food for the chickens isn’t cheap either! Everything is expensive. 😔

[@marilynshapiro516]

Looks great I will try this method.

[@pamdavis6604]

This is how I make my scrambled eggs. Also I don't hear an accent at all. ❤❤❤

[@Motherhubbard170]

no accent AT ALL !!!! what do people talk about

[@doghairdontcarelindaniel7531]

@@Motherhubbard170 exactly

[@teriwilliams6746]

Yummy!! Egg-cement tips!! Thanks!!🤗

[@matthewwhittington-jk9ep]

The best breakfast

[@teresab4185]

Would plain greek yogurt in place of the sour cream work?

[@karenstacymayne4156]

If people can only find one thing to complain about, and it happens to be your accent? Holy crap! Anyway, I like the way you say eggs. I am from a rural area, and I’m called hillbilly and everything else. You should hear my accent! Love your videos. I’m blind, and they’re super easy to follow.

[@SugarSpunRun]

Thank you so much! I'm so glad you enjoy everything! :)

[@kkat7512]

These look great Sam

[@SugarSpunRun]

Thank you!

[@hessranch]

When I make a scrambled egg sandwich, rite before the eggs are done I add a heaping tablespoon of mayo and mix it in. Excellent flavor.

[@medikate9841]

I’ve never thought to try sour cream or heavy cream but I am going to try it next time. Just made scrambled cheesy eggs last night and I always coat my pan in butter so it doesn’t stick as bad. It still sticks a bit but definitely not compared to without the butter.

[@arianemariano3807]

Paula Deen showed us the sour cream tip many years ago! Have been using it ever since!

[@medikate9841]

@@arianemariano3807 I was pretty sure I knew who you were talking about but I did have to google it to be sure and I pictured her exactly right. She’s a lovely lady and her cooking show was great.

[@bluegoldgr]

Thanks for the video. I've used sour cream before but I prefer ricotta!

[@susanhammitt7080]

Ignore the critics. We all have some words we say that sound different to other folks. 8 dozen eggs, oh my goodness. I bet your friends love you. I always add cream and of course butter. So rich. I bet sour cream is wonderful as well. Adds a little something that would make people go hmmmm what is that? I don't know, but it makes it delicious. I always take my eggs off while a bit of goo is there. But I like sunny side up eggs so uncooked egg doesn't bother me at all.

[@SugarSpunRun]

I can’t even give them away fast enough sometimes! I do like the versatility of eggs. 😊

[@chipb7570]

Great ideas. Really appreciate the tips

[@brownc18cb]

I use cottage cheese instead of sour cream, but it sounds good, too! Don't worry about your accent. You sound great!

[@NicholasStein]

Your recipe is almost identical to mine. The butter is the key for me. It cools the pan a little and the water keeps the eggs from sticking or burning. I sometimes crack the eggs into a bowl and add them without whisking. That gives me bigger pieces of egg white. I also add chunks of cheddar at about the same time as you show and remove the pan from the heat at that point. That softens the cheese but still has chunks.

[@SugarSpunRun]

They are so good! :)

[@atlenebartolino8923]

Great idea. My Mom used to crack the eggs right into the pan and then do the scrambling. I think times were hard and had to conserve everything including using multiple dishes. I realize that now, but as a kid all we knew is the good food that was always on our table. Thanks, Mom. God Bless

[@MrRugbyprop1]

We add a little water for fluffy eggs (don't overcook). I'll try the sour cream.

[@SugarSpunRun]

I hope you love it! :)

[@SavoryExperimentsCooking]

Love all of these tips!

[@michaelkay8914]

Thank you 🌵😻🌵

[@deborahmeares1048]

Scrambled eggs are wonderful and you can add so many things into them. But you know if you have a lot of eggs you can make frittatas and actually they freeze pretty well too.

[@deborahmeares1048]

And mini frittatas are great too.

[@SugarSpunRun]

Great idea!

[@feliciabourque]

Those eggs look good. I've noticed you make them pretty much the same way my godson made mine this morning. Minus the sour cream I never. thought to do that. Going to try it next time.

[@SugarSpunRun]

I hope you love it! 😊

[@ralphmarrujo1491]

use cream all the time Ill try the sour cream, a very soft texture. the only thing is I use white pepper no black specs in the eggs

[@carolgiamonicopelan9321]

Thank you for sharing your wisdom in the kitchen! You teach well. And you speak JUST FINE! Nasty people just need to move on! You are a rock star on your channel! They are just jealous 😂❤️😜❤️❤️

[@ryantourney2879]

Your eggs look great and I like your accent!

[@SugarSpunRun]

Thanks so much! 😊

[@TyquanArtis10]

Egg-tastic she did excellent 👍👌🍳🥚💯🆗

[@renatajoseph6399]

More egg recipes plz. We got 8 doz eggs to get through lol

[@SugarSpunRun]

🤣

[@Lettuce-and-Tomatoes]

You have chickens in your yard? 🤯 I always thought that Marylanders were more the blue blood, champagne and country club type. I’m still wondering about your reply recently saying that you only travel to a city with a restaurant supply store once a year. So, you must live in a rural area, but once a year? Does your family travel by a horse drawn covered wagon? 😁 I’m so confused. I’m going to have to do more research on your state. Your scrambled eggs look fantastic! 👏🏻

[@SugarSpunRun]

😆 more blue collar than blue blood. We don’t drive by horse & buggy but some of our neighbors do!

[@indiraharps6730]

Give it to dinner exchange for breakfast/ lunch

[@Barbbeshears]

😊

[@miriamblanar2030]

I have never noticed you saying eggs a different way. It sounds normal to me!!!

[@mikewatson5281]

A local food bank could be an option for the excess eggs 🥚

[@lynndinovo3500]

I do not detect any accent. I pronounce eggs as you do. You might be from the Midwest also. The sour cream is a great suggestion. I will give it a try. I usually add cheese.

[@SugarSpunRun]

I hope you love them! 😊

[@lamemechose7072]

I don’t keep sour cream or dairy milk on hand as a rule. I generally use soy or oat, sometimes almond milk. They don’t mix well with eggs (I’ve tried - learn from my very mediocre breakfasts!). But what does work VERY well is the tiny shelf-stable diner cups of half & half (don’t just get “creamer” - it absolutely has to be half & half). I use the Carnation ones. One per egg does wonders. I usually make a three egg scramble or omelette. I empty out all three cups into the bowl with the cracked eggs, then fill one empty container 2/3 of the way with cold water, pour that into container two, then that into container three, then into the bowl. (It’s not as fussy or complicated as it sounds, I promise. I’m just rinsing out the half & half that thinks it can escape.) Next time I do have sour cream, I’ll be trying this method. It looks delicious!

[@SugarSpunRun]

I’ve never done it your way. That’s a good idea though! 😊

[@fayegibbs9237]

I'm going to try your eggs!!!! Look spool good!!!!

[@fayegibbs9237]

That's sooooooo good!! Sorry!

[@rosalieholdaway6017]

You can freeze your eggs. Wuth a fork lightly stir eggs. Add a pinch if salt. Put in a small freezee bag. I gave her then frizen fi3 months. Rget were still fiid!!

[@SugarSpunRun]

Great idea! 😊

[@rickjames7576]

Oh my goodness, are you serious ? There are actually people that comment on how you say "eggs". I am 73 yrs old and I have always pronounced "eggs" exactly as you do, and I have never once in my entire life been disparaged for it. That's nuts, some people just need to get a life and stop trying to control everyone elses. Sheesh.

[@SugarSpunRun]

What can you do? Someone will always complain no matter what you do. 🤷‍♀️

[@heidilecompte4198]

Ignore the KZbin peanut gallery. Easy to sit on the couch and criticize and that’s about it.

[@SugarSpunRun]

Thank you! :)

[@rufushughes5602]

Anybody that don't have anything else to say but to say anything about anybody's accent not only yours needs some serious prayer.. I say don't give these kind comments any kind of acknowledgment other than pray for those individuals who have had some type of bad experiences in life and some way have some kind of sicknesses.

[@lorrem2539]

I don't hear anything wrong with the way you say eggs.

[@christinebrown9343]

You talk as well as you cook don't change a thing

[@SugarSpunRun]

Thank you! :)

[@gailmiller6333]

@@SugarSpunRun Ignore the haters. They are in essence bullies so give them NO platform by mentioning their comments, just block and move on. You have a great channel and even though I’m very much older than you,I have learned a lot about baking from your channel. Congrats to you and your husband on the new family addition. Wishing you continued success. Take care.✌🏿

[@mikewatson5281]

Maybe there’s something wrong with my ears but I don’t hear an accent at all on eggs

[@peggajordan5635]

The way you pronounce egg 🥚 is proper English.

[@kathyl3889]

Looks excellent! Have no idea what you mean about how you say eggs 🤷🏼‍♀️ Everyone i know me included pronounce it just like you. Slow down while you talking and cooking in your videos.Whats the hurry 🤷🏼‍♀️ . Enjoy your work.Smile ,relax . So many people making videos but are rushing and look unhappy like if they are being forced 😢to making YT videos

[@AK-sm3kp]

I do hear the long A in eggs but would've never noticed until you made me listen. Youre so cute, you can get away with anything!🤍