The Sicilian Pasta without name - Chef shares Recipe

[@francoforleo4971]

Made with true Sicilian passion 😋🇿🇦

[@JoselitoFelisiano]

With this house, any basic dish will be good 😂 🍝👼

[@ahmedabualkhaiir]

I love the Italian made Videos from your Channel Aden!! ❤❤❤

[@asynchronicity]

Immersive and engaging….Great!

[@ExplodedStuff]

So simple, so easy, so fast. I bet it was delicious.

[@mikeoruska9904]

That's an awesome cooktop!

[@dinkledoge9777]

Phenomenal video. Never disappointed!

[@rachelesaluzzo2399]

Un inno al tricolore direi...!!😊🎉viva la Sicilia, viva l'Italia ❤

[@mp3920]

Beautifully made!

[@michellezadianwilliams536]

I know you put that you could use any greens, but I want to know what those greens were exactly? He said fresh herb, but which one? Please and thank you.😁

[@marco42863]

Nella ricetta ci sono 2 ERBE AROMATICHE. __________________________________________ 1ª erba aromatica: Borragine. È quella bollita, poi tritata e aggiunta nella padella dove si prepara il sugo. Borragine (Borago officinalis) --------------------------------------------------------------------- 2ª erba aromatica: Menta Selvatica Si utilizzano anche i fiori. Mentha longifolia - Wikipedia

[@Airfabio]

Borage at the beginning and then Wild Mint (leaves and flowers)

[@TitleNews____]

Very detailed

[@pnayeri]

This dish is originally Persian and Romans took (stole) the recipe during the Roman Sassanid wars! What the good chef doesn’t realize is the he is missing two very important ingredients (spices) Safran and just a touch of Turmeric!

[@marthaminich886]

What could be substituted for the herbs?

[@Silveer14]

Secret hideout 7:07 😏

[@hana26z]

忽然之间变成了品牌推介广告😂

[@drk_blood]

Please bring back 4k ....

[@XEEEEM]

Why didn’t he just pour the pasta straight from the bowl to the pot instead pouring it the metal strainer thing and then into the pot? 1:14

[@HYPERIONNakayama]

Bro's been teasing me for 10 minutes with that pasta. Each time he checks it, im here thinking that it done cooking. . But its not!

[@janklodvandamisback]

Sicilian? Should i must to pay for thise recipe later?

[@spikeallison4257]

What are the ingredients?

[@Airfabio]

Borage, tomatoes, anchovies, garlic, breadcrumbs (similar to panko), wild mint (leaves and flowers), sicilian pecorino, extra virgin oil. Of course pasta (ditalini).

[@Videogamearcade]

A man with accent but without a knife 😂

[@ЭляРизова]

Il coltello, come ciame brend. Dica, per favore.

[@rightbro]

Most of the stupid comments are from people with no culinary knowledge

[@Jerryhall-k2j]

I think this hardship has taught people the importance of multiple streams of income, unfortunately having a job doesn't mean security rather having different investments is the real deal.

[@StinsenGP]

The ultimate tease

[@gigipane5023]

Secondo me i cavoliceddi ci sarebbero stati meglio.

[@dangerzone9747]

You gotta go to Olive Garden for good pasta!

[@sonjapasa974]

What ???

[@Chrnos95]

?? 😂

[@michaelmertens813]

Nice dish. I just hope the cutting board is made of stone, otherwise you'll be eating a lot of plastic with each undoubtedly precious dish.

[@chuckXXL]

Way too much olive oil

[@Rogerlevif]

No, you have no taste

[@fmls8266]

It's too much for gringos like you

[@twilowsk1]

breadcrumbs in a pasta is honestly sooo bad just ruins it

[@fmls8266]

Not really

[@SmoothSailing-cp4ml]

naaaah