Caponata - Sicilian Chef shares Recipe

[@zemourizemouri2406]

The beauty of simplicity

[@RoNLIoc]

It's insane how little ingredients made dish so good.Thank you Aden and respect to great people in Italy.

[@ScimmieArtiche93]

Thanks on behalf of all good people in Italy. If you ever feel like you wanna eat something really good, please stop by.

[@RoNLIoc]

@@ScimmieArtiche93 Thanks,I appreciate that.

[@Emmbedd]

The trick is the ingredients, but the chef is a master of his craft, look how precise and simple he was

[@AbelTravel]

So lovely to see food prepared in a very clean kitchen by a master chef.

[@ndreviewsstuff]

Really liking these Italian videos showing the behind the scenes step by step recipes of true masters of their craft...can't help find it amusing when they say a bit of olive oil and in goes 1/5 a bottle 😋

[@ottocubed9520]

Grazie chef👌 and many thanks signore translator, sai molto gentile.

[@daviddickson1567]

Thank you for uploading this video clip looks awesome, beautiful kitchen and dining room. Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍👍👍👍👍

[@TomasLjung-jj5dp]

So nice to see delicius cooking here from diffrent countrys I live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆☆

[@jesusmarywillsaveyou]

You can see the effortless touch and experience of this chef. Wonderful dish. Such a breath of fresh air compared to these younger chefs who "deconstruct" everything into oblivion .

[@davidmaltese7958]

A good advertisement for why wireless lavalier microphones are helpful in noisy environments Had to cut it short but the dish looks great. Love the chef and how he makes sure the translation was accurate.

[@Emmbedd]

This guys is another master

[@michaels840]

I've never had a favorite Aden video. This time, I think I found one.

[@tadl3394]

great video, would love to see more vine cellars in the future if they have one at the restaurant.

[@ad66807]

great video , 10 out 0f 10

[@SteveCondron]

Nice dish thank you.

[@AbdulHannan-g7shp]

Hello, how are you? I am a regular viewer of your KZbin channel. I came here to say that- "I appreciate how well-researched and insightful your content is!" Good Luck

[@trader4239]

That is amazing food

[@francoforleo4971]

Delicious 🙏🇿🇦🙏

[@draganristic4698]

Pozdrav iz Srbije, Dragan

[@superman55566]

now THAT is some fine dining holy shit well done

[@josephlacorte-hv3kl]

Sicily was an Arab state for hundreds of years

[@nickm6915]

White WINE vinegar

[@PokemonFanBR]

Hi 😊

[@griegw8954]

Hey Aden...it's lemon tree honey not orange.(grin)

[@rolandhoher7930]

So viele Pfannen besitze ich nicht und wer soll die alle saubermachen.

[@hana26z]

经典但不同的

[@honolulu3d]

Wow 🤣

[@warptek]

What fault could Gordon Ramsey find in this?

[@zemourizemouri2406]

He will find out that Gordon is a TV show guy but not a chef!!!

[@pnayeri]

This dish is originally Persian and Romans took (stole) the recipe during the Roman Sassanid wars! What the good chef doesn’t realize is the he is missing two very important ingredients (spices) Safran and just a touch of Turmeric! And for you Frenchies, no it’s not ratatouille! So stop it!

[@johanwestman5198]

And Persians stole turmeric from Indians and copied from Americans. Today with AI everything is a copy, no original cuisine.

[@pnayeri]

@ 😂 you must be joking, the Persian cuisine has at least 2500 years of history behind it, America has been around how long? Also, all the spices Persians were using thousand of years ago, including turmeric, Indias didn’t even know what spices were! Please don’t embarrass yourself with ignorant comments like this!

[@BackhendlFront]

Tomatoes were brought from south America to Europe/Asia in the 16th century. So Persians couldn‘t have used them either… 🤷‍♂️

[@pnayeri]

@ wrong my friend! There are Persian poems and literature from about 1900 years ago specifically referencing tomatoes (goje in Persian/farsi)! One famous story/poem is “Shirin and Farhad” which is the kind of the original Romeo and Juliet where it is clearly mentioned that Shirin’s (the Juliet of the story) favorite dish is lamb kabob with grilled goje (tomato’s)

[@BackhendlFront]

​@@pnayeri I have no clue about Persian literature, but this likely refers to a similar fruit or is an addition to a much older story after tomatoes were introduced to Asia. If you look up the history of tomatoes, there is no speculation about their origin or when they were brought to Europe and Asia. This should definitely not diminish anything about Persian cuisine-I absolutely love it! However, in my opinion, the term "stolen" is problematic when describing how cuisines influence each other and incorporate new ingredients like tomatoes.

[@MrShlong50x]

Some poor tourist probably paid an arm and a leg for some fried eggplant with olives, capers and onions.😢😢

[@businessasusual9077]

Nobody twisted his arm to go and eat there…… but I’m sure the hypotetical tourist would not regret it anyway….

[@MrShlong50x]

They're eating the cats 😨

[@businessasusual9077]

@@MrShlong50x cats???? What are you saying? I think You are mistaking Italy for illegal aliens in the USA …..

[@McFadden1]

loving your channel !

[@jackwt7340]

Minced wagyu beef tendon meat is the key to this dish

[@griegw8954]

HUH?..... It's vegetables.

[@kurvekrieger666]

Nonsense 😅

[@ocendo1]

Overcooked