THE SIMPLEST VEGAN FETA CHEESE EVER⎜TO-FETA :)

[@ChefJana]

You can buy the fermented bean curd in any Asian shop, its pretty inexpensive or, you can buy it here: amzn.to/2pUi45c

[@SpainonaFork]

I gotta get some of that fermented soy bean curd, another AMAZING creation chef Jana, glad to see your channel blowing up, you so deserve it

[@ChefJana]

Thank you so much, Albert! Much love to you guys! :)

[@tjay8396]

You both are a blessing to watch!

[@marylincoln-smith3287]

This is genius! I have made it two days ago and it's phenomenal! I love your channel so much!

[@ChefJana]

Im glad, Mary! Much love to you :)

[@patriciaklaar8046]

This is a copy from a Portuguese vegan cooker. She even called it TOFETA

[@1lifewanderlust]

Being Asian (Chinese) I love fermented dot bean curd! I include it in my darker leafy green stir fry, with other veggies and tempeh on top rice. So good! Ahhhh the secret ingredient it out!!!

[@FunkMeUpScotty]

Instead of the soy curd I used some Miso. Worked just as well. 👍 Perfect. 👌🏻

[@jackiegibbins2675]

I wondered if that would work as a substitute. How much did you use?

[@FunkMeUpScotty]

@@jackiegibbins2675 Since I am not familiar with the cup measurements I just used it to my taste. It might not be substituted for the soybean curd one-to-one. But it's important to use the white miso paste not the dark one to avoid a change in color. And you should also use a high-quality one because the cheaper miso pastes tend to taste just like soy sauce without the important note of fermentation. :D edit: I just was wondering If it might work out as well with some mashed tempeh... It also has this strong cheesy note.

[@jackiegibbins2675]

Thanks Nadine. I’m definitely going to give that a try!!

[@sabrinamorawej1755]

I’m going to try with white miso as well! Thank you for the idea!

[@billjoe39]

@@sabrinamorawej1755 Sauerkraut juice ( from refrigerated, or store shelve sauerkraut ) is an alternative, if miso paste or bean curd are not available. All three might work well together.

[@tjay8396]

I have everything in my fridge to make this , my Asian friend gave me bean curd. Tonight I was craved this & discovered you thank you! God bless

[@lindapitchford4941]

I just made feta...it will marinate a couple days....we'll have it on date night. I used miso instead of bean curd. I so enjoy your generous spirit in sharing ways to prepare vegan foods. God bless you in all your endeavors. :)

[@user-cs1xz]

how was it?

[@stephaniechan8666]

Made this last night it’s sooooooo good. I can’t stop eating it. I left half of it at room temperature to be fermented. I think it will also taste phenomenal! Thanks chef Jana. More easy and quick recipe like this please :)

[@ChefJana]

I know, right... its soooo good! :)

[@carina_loves_cats]

I ordered a jar of that fermented tofu yesterday. But I only could find it with chillie. But I love spicy food, so it's fine. I can't wait to try your cheese recipes with it! Thank you so much! Greetings from Germany Jana!

[@Salokinos]

I made your ricotta, and my family loved it. This is next on the list! Thank you!

[@ChefJana]

Yaayyy!! that's great news :)

[@highwaytohealth1040]

Thanks for another awesome recipe Jana and I loved the performance your cat gave it was so appropriate because it's my birthday today!!! Very special!!!

[@brightlm25]

Lol. Hey have a happy birthday. 🎂🎂🎂🎉🎈

[@LAKSHMIANGELES]

¡FELIZ CUMPLEAÑOS!🎉🎂🍉🎊🍧🍇🎶🍷

[@ChefJana]

Happy birthday, gorgeous! All the best for you, always! :)❤️

[@EllensAbundantLifeonLess]

Can't wait for your holiday recipes! What an adorable kitty :) This looks delicious!

[@ChefJana]

Me neither! Ive put together the nicest recipes ever! :)

[@sandrahughes9050]

Thank you for yet another fantastic cheese recipe. You are awesome.

[@ChefJana]

Thank you so much, Sandra! :)

[@geets3371]

Your passion and your charm are so attractive! I bet this recipe will be a big hit! I can’t wait to try it. Though the soya bean curd paste doesn’t arrive for another 2 weeks🤕

[@KissyKat]

OMG, your kitten is a real scene stealer!! What a cutie pie!!

[@ChefJana]

Yes, the cutie pie there is little miss Tiger, she's a rescue, Ive got her when she was only 3 weeks old :)

[@CSWRB]

Thanks for making things simple! This way of eating should be easy.

[@ChefJana]

Thank you :)

[@planetnuvo]

Chef Jana, may I replace that fermented soy bean curd, with the Lupini Beans? Thank you 🌟

[@snowleopard7952]

Cheeses and butters make life wonderful. Gives us something to look forward to. NO DAIRY required!!! Thanks Jana💁🏼🐥🐰🐙🦞🦀🐄🐑

[@ChefJana]

You couldn't have said it better, Danielle!

[@sharonhaun4014]

I so love all these recipes your sending out please keep it up!

[@ChefJana]

Thank you so much, Sharon :)

[@Zone10Permaculture]

Wow! This looks amazing!! Thank you so much for another great video and recipe, Chef Jana!! ❤🌿

[@ChefJana]

Thank you for watching my lovely :)

[@SharonMcVeigh]

Hi Jana, I just love what you do. I’m so happy that I found your YT channel. I love everything you make. I’ve just made the ToFeta (Love that name). I’ll let you know how it turns out. I’m excited to taste it tomorrow. Would you please make Spanakopita so I can use the ToFeta in it. I loved Spanakopita and miss it so much. Thanks Jana. You’re the BEST. ❤️👍😍😻 Sharon

[@ChefJana]

Oh, spanakopita, I love it as well! Thats actually a great idea for a future recipe! Thanks so much for the love, Sharon, im super happy you're here also ! Much love!

[@SharonMcVeigh]

Wow, thanks for answering me so quickly. I look forward to the Spanakopita recipe. I know it’ll be great and as puff pastry is Vegan it shouldn’t be too difficult. ❤️

[@martian10712]

Hahaha...To-feta! I love it! ♡ I think the way you put it in the bowl with the olives and oregano would be a great addition to bring to a party. Maybe as an addition to a full-on vegan party platter.♡

[@ChefJana]

Exactly! Always a winner :)

[@carolcraine5129]

So excited to try the feta recipe🌿

[@Musicismylove888]

Hello Jana, from Montreal Canada. May I just compliment you on letting us see your whole board. It looks much more open and relaxed. This looks like a delicious recipe. I don't know where I will find fermented soy bean but will shop around. Love your cats.

[@ChefJana]

Hi there! Sometimes it will get a bit clumped up cuz I don't have much space there but Im trying to manage... :) Thanks a lot, my kitties are such blessings, all rescues. :) And here is the fermented bean curd: www.amazon.com/shop/chefjana?listId=1J2IQHHC0PIGN

[@Musicismylove888]

@@ChefJana ♥️♥️♥️

[@Val.LoquetDestaillat]

@@Musicismylove888 In Montreal, you can find fermented soy bean in Chinatown in a little grocery store on St. Laurent south of René-Lévesques :)

[@Musicismylove888]

@@Val.LoquetDestaillat Thank you very much. 👍👍👍

[@mntryjoseph1961]

To-Feta! I love that!

[@vincilai6531]

Yes!! I've never seen fermented soy bean curd used like that!

[@ChefJana]

I know, right?... :)

[@aggiechrismer4739]

Funny furry baby, so darn cute. I do miss feta cheese, I liked it with tomatoes and of course in a Greek salad. When I find the ferment I will really need to make this "tofetta" great name for it. I met a young man that works at World Market in Clear Lake city, Texas and we found that we both really enjoy your channel. He loved my shirt " you're to cute to eat animals" and I told him about the other one and that I got them from your shop. He says he'll be looking into it. Always great to me fellow vegans out of the blue.

[@ChefJana]

Wow... that's was such a coincidence! Sounds like something straight from a romance movie, right?... So nice, this put a smile on my face...😍 Much love to you, Aggie! 🥰

[@WedartStudio]

Thank you for nice and healthy feta recipe!😊🌸🌷

[@ChefJana]

My pleasure :)

[@gp7493]

Feta cheese, tomatoes, and nopales = ❤️

[@MrsMMcG]

I’m not sure I’ve heard of fermented bean curd before. I can check our Asian market. If they don’t have it, would white miso paste be an alternative? Thanks Jana, it looks really good! ♥️

[@ChefJana]

bean curd id pretty easy to find, asian grocery markets usually carry it, but if you can't find, here's the link to it:www.amazon.com/dp/B07QGKZ3KS/?cv_ct_id=amzn1.idea.1J2IQHHC0PIGN&cv_ct_pg=storefront&cv_ct_wn=aip-storefront&ref=exp_cov_chefjana_dp_vv_d&th=1 Much love :)

[@gerberavenus7883]

MrsMMcG hi in vietnam we call it ‘Chao’ which you can easily find in asian grocery with that name.

[@snowleopard7952]

Wow! Creative.

[@vanshopgirl1128]

So happy I found your channel, Jana! You’re very funny and charming and you make me smile :-). Love the kitties and the recipes too!!

[@Lady-In-Red159]

Its loooks soo good, I love how pedagogic you are in your very good video's! 👏👏🍀😋🤩 Love from Scandinavian 🌺🌾🍀🌾🌻🌾🌺🌾🌹🙏

[@ChefJana]

Thanks so much! 😊

[@iamsoycatty]

I just found that exact fermented tofu at my local Asian market for US$3.19 per jar. Can't wait to try.

[@ChefJana]

Great! :)

[@NguyenVinhHang]

I’m so glad I found your channel. I can’t wait to make this tofeta recipe with the fermented tofu jar already in my fridge 😄

[@ChefJana]

Wonderful!

[@2klatte]

The curds are commonly used in Chinese cooking but what a genius idea for to-feta!

[@ChefJana]

Its one of my all time favorite seasonings... ;)

[@brightlm25]

Thank you Chef Jenna can you do cottage cheese please, what I love. I made quite a bit last year came up with my own recipe, but I would love to see your take on it thanks a lot. 💖🌹💎 L.

[@ChefJana]

Yes!!! I will definitely make cottage cheese, I have a wonderful recipe for it, it'll be on in about two weeks ;) Much love :)

[@TheIdeabaker]

Another winner of a recipe, thank you! Can’t tear my eyes away from your Instant Pot... would love to learn more vegan recipes using it! 💕

[@ChefJana]

I never thoughts Id like to cook with an instant pot as much as I do now... Its brilliant! A very good investment :) Much love to you :)

[@carina_loves_cats]

I made this today and it's sooo delicious! Not really feta, but still very good! I added a bit of fresh lemon juice, because feta has kind of a sour taste.

[@milenakukich3080]

I love your recipes!

[@ChefJana]

Thank you so much!❤️

[@Starolfr]

YAY! I have been looking for a feta cheese analog. I *can't wait* to try this!! (Now, I just have to be brave enough to make some seitan gyro "meat".) I'm reeeally looking forward to the xmas videos! This whole upcoming season is my favorite time of the year!!

[@ChefJana]

Mike, I've been preparing some nice things for us... Vegan cod fish, chicken piccata... soon, very soon... ;)

[@Starolfr]

Chef Jana. Oh, my!! I almost made piccata the other day. Now I will wait to see your recipe! (All those recipes!!).

[@loveofinquiry3839]

Chef Jana great video as always! I’m going to make this for my Albanian husband. I am super excited to see what your going to do for thanksgiving and Christmas! Thank you 💗

[@ChefJana]

Oh, I can't wait to show you the delicious and easy recipes I have put together for you guys! :)

[@nikkimclaughlin611]

I just made this! It's sooo beautiful

[@ChefJana]

Wonderful!

[@SoCaliana]

Hi, can't wait to try this! Looked like with the salt, also add 1 clove garlic to simmer 5 minutes?

[@ChefJana]

Yes 😊

[@Master63y]

Thanks can't wait to try!

[@AC-yb9ml]

There you go again…making my face smile and my belly growl. 💜🌸🌈 adore you!!!

[@ChefJana]

I hear you, girl... fighting against the scale here... lol

[@soldonHim]

Looking forward to making this. Love the kitty.

[@ChefJana]

Thank you so much! :)

[@phefer9712]

if one can not get bean curd, what replacement can i use. love your videos.

[@federicovarela2738]

What an amazing channel. I tried your pulled pork banana and its amazing! for sure I'm gonna try this feta cheese!

[@ChefJana]

Awesome! Thank you!

[@susanp102]

I use crumbled feta on my romaine lettuce salads. What would happen if I crumbled the tofu? What would happen if I used extra firm tofu? i am going to get some fermented tofu and try this b/c I am trying to go vegan, although I use very little dairy products.

[@kefirheals7383]

Why exactly are we simmering the Tofu? I made this recipe yesterday. I used extra firm tofu, since that's what I had. And still, the result was very mushy. The taste was lovely. I definitely will cut the salt down to 2 TBSP, as 3 was too salty. I went out and bought "super firm" tofu and can't wait to see how it comes out. I want it to be perfect, as I need it for a dinner I'm hosting and I'm making a Greek Salad. I really don't want a mushy feta. Fingers crossed.

[@senyagwynn8095]

This looks so much like real feta!! Tfs❤ I love your kitties!!🐱🐈❤

[@ChefJana]

This one here is little Miss Tiger :)

[@LAKSHMIANGELES]

I LOVE UR CAT! ... THNX FOR YOUR WONDERFUL RECIPES. NOW SINCE I CANNOT GET THAT SOY CURD IN PUERTO RICO I'LL HAVE TO JUST MAKE SOMETHING SIMILAR W THE REST OF THE INGREDIENTS. I'LL USE VINEGAR INSTEAD OF LEMON & THAT CAN FERMENT THE TOFU SOME FOR A SPECIAL FLAVOR. I'VE HAD TO LEARN TO REINVENT WHEN I CAN'T FIND SPECIAL RARE INGREDIENTS. BLESSINGS✌💜

[@ChefJana]

Hi Angeles! Thank you so much for such nice comment, and yes, you can definitely ferment tofu, I do it all the time, its pretty easy. However, if you'd like to buy it online, here's the link: www.amazon.com/dp/B07QGKZ3KS/?cv_ct_id=amzn1.idea.1J2IQHHC0PIGN&cv_ct_pg=storefront&cv_ct_wn=aip-storefront&ref=exp_cov_chefjana_dp_vv_d&th=1 Much love to you! :)

[@LAKSHMIANGELES]

@@ChefJana GRACIAS I HADN'T SEEN UR REPLY UNTIL NOW. BUT STILL ENJOYING YOUR RECIPIES. HOPE YOU R TAKING GOOD CARE UNDER PANDEMIA, NEWS FROM BRASIL ARE NOT GOOD. WE'RE IN THE RED HERE TOO IN PR. VERY SAD. ✌️💚🌺☮️💟

[@sofer2000]

loved the cat moment! thank you for another great recipe Chef 🐱 greetings from south america 💞💞

[@ChefJana]

Hola Sofia! Muchas gracias, mi amor :)

[@-johnny-deep-]

Nice recipe. And extra points for the funny cat videos! One question: wouldn't heating the tofu and fermented soybean curd kill any good bacteria still left? I think it might be better not to use any heat, and just let the mixture sit at room temperature overnight instead, no? PS - the link to the printable recipe no longer works.

[@judyhoomalamalama]

The fermented bean curd is currently unavailable @ amazon & they do not know when it will b in stock. When I go to the store which is now once a month I will look in the asian section of the store & c if I can get this. I love feta and really miss it as I stopped eating cheese 4 months ago. Thank u

[@LiveLifeLori]

Oh wow, this looks amazing!

[@ChefJana]

Thank you :)

[@LaLayla99]

I know I'm late in commenting, but I clicked on the link to buy some bean curd, but it was out of stock. I saw some Korean fermented soybean paste that was in stock. Would that work, too?

[@darugla]

Awesome 👏💝 Thank you!

[@JEEROFUKU]

What can say, I love you🙏🏻🍀❤️ P.S. Can you, please, tell me the brand and country of origin of those fermented tofu curds? I can make it at home, but it takes around a month to complete. ATB!

[@ChefJana]

Good point, I am going to teach how to make that, the one Ive used is Chinese but Taiwanese ones are also great. I have both for sale on my Amazon shop, if you're interested. :) here: www.amazon.com/shop/chefjana?listId=1J2IQHHC0PIGN

[@JEEROFUKU]

Chef Jana If course I am, love! Will buy from your stor ASAP. ATB🙏🏻🍀💚

[@foxp2934]

Another simply brilliant recipe ! Thank you Jana ! Is it possible to add Natto (fermented soy beans in powder ) instead of the fermented bean curd you propose ?

[@ChefJana]

But of course you can! But only if you share with me where you bought the nattopowder... lol... Natto is one of my favorite foods EVER! Much love :)

[@foxp2934]

I bought it in my local organic shop, in Switzerland.

[@DitasVeg]

I am going to make it? Do you discard the fermented bean curd cube after cooking?

[@ChefJana]

No, just left it there marinating... ;)

[@leona2866]

your cat is so adorable :) love your video by the way

[@ChefJana]

Little Miss Tiger is saying thank you :)

[@lyndakirkness5415]

I enjoyed the "commercial break". I had a cat with similar markings.

[@ChefJana]

Cats are such spiritual animals, aren't they... and oh so cute! Lots of love to you both :)

[@darinsf5281]

looks great - but are the pink peppercorns very necessary? I have everything on hand now except those. Do they make a big difference in flavor? I'm excited to try this, I've missed the "cheese stank" in my vegan cheeses haha

[@ChefJana]

No, they're just apples on taste but you can definitely Italy skip it. :)

[@dalemills8052]

This cheese looks Amazing!!! And my wife just made a gyros seitan ( sorry, not vegan, but Way healthier than the original) so the timing is Perfect!! And that kitty is a Gorgeous baby!!

[@ChefJana]

That is awesome!😘

[@DIFFICULTENLIGHT]

You are brilliant! Thank you

[@ChefJana]

Thank you too!

[@junglefe]

Thank you. I think the fermented bean curd would only be available at an Asian grocer yeah? Much love and kisses to cute Tiger. ❤️😍

[@nbrown5602]

Can we marinate instead of cooking?

[@friedajacobs9544]

Hello Jana, I had the luck to find the fermented bean curd in an Asian super market. I guess I will have to keep it in the fridge, once open. How long will I be able to keep it? (ps. as Always thank you for the good works!)

[@ChefJana]

Hi Frieda, it lasts for a loooong time, I have done here for a month now... ;)

[@nmccutcheon2243]

Fermented soybean curd? I don’t think I’ve seen that at my Hmart, or local Asian markets. Just pastes /Misos. I’ll check again though because this sounds mouth watering!

[@ChefJana]

Let me know if you find it, if not, Ive posted a link on the video description. ;)

[@daniellebarker7667]

I put the olives and cheese with tomatoes and green onions. After an extra night in the fridge. .... pure culinary Bliss. Jana, you're Amazing!!

[@tolis21]

Is there any way fermented soy bean curd to be replaced?

[@jackiehorn3724]

I cannot find fermented bean curd. Is that the same thing as miso paste?

[@ChefJana]

I have posted a link on the description box under the video. Ive never tried with miso paste, it might change the tofus color tho...

[@markjackson8750]

Love this channel, and you are quite funny!!

[@ChefJana]

Thanks Mark ;) Much love to you :)

[@deflepfollower]

What a surprise ! Your cat makes your video even lovely. ; )

[@ChefJana]

Yes, she's a scene stealer, little miss Tiger... :)

[@patty-cf7jj]

I have no idea what fermented bean curd is or where to buy it. I’ve never seen it, even at my Asian market. What can I use in its place?

[@ChefJana]

Im sure they have it at your asian shop, its just so common for us to find sometimes its hidden... you can try white miso instead :)

[@shannaveganamcinnis-hurd405]

Just wondering why you didn’t add the spices before simmering or while simmering??

[@ChefJana]

Because I haven't thought about it before! Hahaha 😆... Thanks for the suggestion, I'll do it next time for sure! 🤗

[@Ihavenousername867]

She called them CLOWNS 😂😂😂

[@ChefJana]

😌

[@LindaCasey]

ευχαριστώ 🌹

[@josephaziz5013]

Should you press the tofu prior to simmering?!?

[@luzvelazquez3373]

Can I substitute pink pepper?

[@CookingPassion]

thanks for sharing this video

[@ChefJana]

Thank you my friend :)

[@yanninadasig2683]

yummy

[@Eddy_Clarice_WayOfTheComb]

Hola Chef Jana you are gorgeous, fantastic recipes, good ideas muito obrigado para todo os videos Chef Jana e buen dia

[@ChefJana]

Thank you so much! ❤️

[@ellendelights]

Cheesy Licious 😋

[@ChefJana]

Thanks love :)

[@dreamspheree]

That soy curd is not listed on your Amazon page :(

[@ChefJana]

Yes, there's two different brands listed there... here: www.amazon.com/shop/chefjana?listId=1J2IQHHC0PIGN

[@bhawanabothra9141]

Can I take 3 day old yoghurt instead of fermented bean curd

[@ChefJana]

Yes, perfect :)

[@bhawanabothra9141]

@@ChefJana thanku so much

[@JG-sd9zd]

Wish me luck in getting that soy curd.😋

[@ChefJana]

Posted a link on the video description, Jacob :)

[@JG-sd9zd]

@@ChefJana thank you 🤗

[@shahrzadbakhtiar1883]

Where to buy the fermented soybean curd?

[@ChefJana]

Online or at an asian sop

[@Shirmagedrusclau]

I went to an Asian grocery to find the fermented tofu. My question to you if I reduce the salt to one tablespoon do you think that'll be enough? I cringe at two tablespoons 😳

[@ChefJana]

Yes, of course! The result won’t be the same but it’s still good for sure!

[@kefirheals7383]

Hey Nancy - how did yours come out??? I made this yesterday, and you are right 2 to 3 Tbsp was just too much. It was terribly salty. And mine came out like mush. the recipe calls for Medium Firm Tofu and I had Extra Firm Tofu, which I figured that for sure it would not be mushy. But nope, it was mushy. I just picked up Super Firm Tofu by Wildwood, so I'm hoping it will turn out much better. And I won't be using that much salt.

[@brendamcchristy6044]

I want to buy Janas cookbook

[@carlosleon8414]

HOW are you able to make ToFu look so good?!?! Good thing your cat only licked her tail 😅 😂

[@ChefJana]

Hehehehe.... :)

[@kennethfelipe823]

I better be finding some fermented tofu right now

[@honeyvitagliano3227]

❤

[@prakashsaini9400]

Nice

[@michimacho73]

*Tofeta* adorei 😆 But where to get the fermented tofu not GMO? Asian soy products are 95% GMO 😢

[@melbaperez5756]

michimacho73 wow i have no idea thank you

[@michimacho73]

@@melbaperez5756 yes, unfortunately, also 95% of food from Brazil and Argentina, like soy and corn are GMO

[@melbaperez5756]

Amazon is there. !!!!!

[@mojdeheyorokon4084]

Written recipe, please. 🙏🌱

[@mirandamom1346]

You have an orange female cat- cool!

[@ChefJana]

Yes, she's arrived here when she was just three weeks old... :)