THE BEST PLANT BASED TOFU FETA "CHEESE" 🧀 Quick & Easy Recipe!

[@deblundberg6003]

Oh my goodness! I made this yesterday, let it sit all day in the fridge and tried it last night. It is delicious!!!! Thanks Jill! I love all your recipes!😀💞

[@cathyw3144]

So good! My non wfpb husband and daughter loved it too! I let it marinate for 2 days and made the tik tok feta pasta dish with the cherry tomatoes. I added kalamata olives, sundried tomatoes, and spinach. Next time I'll add artichoke.

[@kellye9129]

For those wondering- she uses 2 TBSP of nutritional yeast - I checked the recipe on her blog to find this. Thanks so much Jill for another great recipe! I just made this and can hardly wait for marinating time to pass so I can try this! Smells SO good!

[@michellebud234]

Thank you!🎉❤

[@kellye9129]

@@michellebud234 🙂💕

[@turnerkatrina8]

A replacement for feta!! Can’t wait to make this!!

[@HealthOrigins]

What a great idea for a super easy tofu feta - thanks Jill, I can't wait to try it! 😁👍

[@edyann]

Ohhh... my sister is a vegan "cheese-oholic..." She'll LOVE this one. 😀

[@losfeliz3485]

This is great! The perfect balance of ingredients…I used Trader Joe’s SUPER firm high protein tofu and it absorbs great! Thanks for caring and sharing!

[@growingheart8039]

The owner of this channel is very special. Great video! 🌞

[@amyahdocq8835]

I am definitely making this one... I am vegan but I used to LOVE feta... THANK YOU for this recipe 🌹

[@julieannbailey9505]

Thank you so much for this fabulous recipe! I've been craving vegan feta for ages! I've got lots and lots of extra firm tofu blocks waiting for just this sort of thing!

[@pretparkkunstkot2370]

Thank you Jill! Made it en love it!

[@Lisatropolis]

Ok, I know I am late, but I finally tried this. I was skeptical about it being raw tofu, but wow. It’s delicious. And you know what? I made too much marinade, so I just poured it over some butter lettuce with the tofu and it was all amazing 😊

[@kefirheals7383]

LOL - I'm later than you. I always wait until some viewers have tried it, and read their comments to see how it turned out. Altho, polite people won't say anything if they don't like it, which is okay too. I loved Feta Cheese (back in the day), so I'm hoping you really loved it. I'm going to make it tonight and see how it turns out tomorrow. Fingers crossed. Did you find the Wildwood Super Firm Tofu??? I've never seen it.

[@brendaseverns9704]

Holy cow!!! These are AMAZING! 😍 Brenda 🌼

[@Sbannmarie]

Oh I I’m to try this Jill!

[@delaniebrown9847]

For those looking for an alkaline recipe… Use chickpea tofu and substitute nutritional test with coconut aminos, lemon for key lime juice and sea salt as she suggested in the video. Happy cooking!

[@delaniebrown9847]

And almost forgot, use tahini for the miso paste substitute

[@scottishlass4121]

I used this in a Greek salad recipe, it was delicious!

[@true81188]

Looks yummy! Just need a Greek salad to go with it.

[@billjoe39]

A very unique flavor, love that she uses white wine/wine vinegar in some of the vegan cheese recipes....that gives it extra tanginess . It is hard to find reasonably priced nutritional yeast in stores these days, but miso paste compensates well .

[@kellycollins522]

We made this today! It’s amazing!❤❤❤

[@tosca...]

Will definitely give this a try Jill. It looks fabulous. Some crackers and cherry tomatoes, some pickled baby onions (I'm a pickler), and there's a pre meal nibble right there with lots of time to prepare in advance. Appreciate your contribution to Chef AJ's bundle as you may realise: it's birthday season in my family. Eight birthdays over 7 weeks so I'll need some special dishes 😊

[@wholefoodplantbasedcookingshow]

Happy Birthday to you all ! 🎉🎉🎉🎈🎈🎈🎂🎂🎂

[@valerietomsic8454]

**thank you*** so happy to see this! will try it out!

[@MaryDavidson911]

Love all your recipes. Can’t wait to try this soon!

[@creebuddha]

Just made this minus the soy sauce Bragg's nutritional yeast and miso, fairly simple and a good addition to salads and if you slice it you can add to sushi rolls

[@majo3423]

Something new to me just yesterday, people making Thai sticky rice but using oatmeal instead. I can't find a recipe for it. I'd love it if Plant Based Cooking can come up with one. I absolutely love the coconut sauce and the mangos that accompany sticky rice.

[@junehogan5788]

Thank you so much for sharing . This will be delicious on a vegan Greek salad . Yum 😋

[@agneschrismer9946]

Looking forward to trying this recipe. I always buy Violife feta, they are the best. It will be nice to have this on hand when I can't make it to the store. I love eating it as is, but I always carry some with me when we go out to greek restaurants, I tell them no no feta on my salad and then out comes my Violife.

[@MoonstarManyBeads]

Marinated in a large rectangular cake pan where all the tofu can sit in te liquid without having to shake it. Perfect! 🧀

[@davidthescottishvegan]

A yummy 😋 & spicy vegan feta recipe. Definitely need to try it. Love 🥰 the show & love 💕 Jill.

[@CoachCarolAnn]

I’ll be searching for the high protein tofu tomorrow! Thanks!

[@linamizzi6268]

Hi Jill I love all your recipes I cannot thank you enough for your effort and hard work it takes to bring us all these delicious recipes today I made the lentil flatbread they are awesome and cooked the vegetable stew your recipes are amazing if I may ask one question is chocolate and all purpose flour excluded from a plant based diet?

[@wholefoodplantbasedcookingshow]

The chocolate, is fine, just make sure to read the label to make sure there isn’t milk. As far as flour goes, I would try to stick with whole grain flour. White flour is vegan but heavily processed.

[@barbararoyal6139]

What a wonderful recipe!!😊

[@juliejohnson3807]

Wow, I'm so going to try this!

[@Kayte...]

I love super firm tofu! I can eat it as it is.

[@patty-cf7jj]

I was just lamenting the fact today that I used up the Violife feta cheese I had which I love and I also happen to have a block of tofu sitting in my fridge. (I always have a block of tofu to try different recipes then I finally just make scrambled tofu with it before it goes bad.)

[@bettymaugeri7316]

This looks like a great feta substitute.

[@debbieguthrie2307]

There's another great vegan chef. His feta has oil in it. I didn't have the miso, but I had a little taste and I'm excited to wolf it all down.

[@debbieguthrie2307]

I've been sharing and sharing this recipe. Yum

[@islandmamabear841]

I'd love it if you could make a recipe for firm chickpea or lentil tofu

[@wholefoodplantbasedcookingshow]

Great idea

[@vegantreehugger8400]

I’m wondering about throwing this on a pizza. I mean I know it doesn’t melt but I bet you it would give that pizza an earthy cheesy flavor.

[@Avenittoamna]

I love all your recipes. Would it be possible to let me know where did you get that glass container with tall walls in which you marinated the tofu, please? I am trying to find something like that on Amazon and couldn't...I appreciate your time. Thank you 😊

[@wholefoodplantbasedcookingshow]

It came in this set amzn.to/35elW63

[@Lisatropolis]

I probably need to try this. The vegan feta from Trader Joe is so freaking good, I want to add it to everything. Tofu is definitely a better option 😊

[@fbs1917]

WINNER!!! AMAZING!! DELICIOUS!! A BLOCK BUSTER!!! 🥰

[@bjl4165]

HLooks tasty. What can I substitute for Nutritional Yeast and White Miso due to ga sensiitivity to Gutamates and Gluten ?

[@DrGeorginaCook]

Is this ready pressed tofu? I’ve made similar before. Thanks for the reminder and I’m sure this recipe is better.

[@wholefoodplantbasedcookingshow]

No

[@dianemcgrath6093]

Hi how are you I was just wondering why you don’t use olive oil ,coconut oil, or avocado oil they are plant based and you can make them fresh also?

[@wholefoodplantbasedcookingshow]

Here is a video by Dr Klaper that explains why kzbin.info/www/bejne/roazapuHeMR9ZtE

[@Lisatropolis]

Who else paused the video to see what Jill’s got in her fridge? 😂

[@jeandixon586]

Voyeure! 😁

[@leslielyons8708]

Can I use tahini instead of miso paste?

[@lisasim]

They have completely different texture and taste. Do you have soy allergy or just don't have miso?

[@emadfakhoury3546]

Hi, I do not have miso paste, can it be replaced by something else?

[@wholefoodplantbasedcookingshow]

You can leave it out and it will still have plenty of flavor. Maybe add a little more nutritional yeast

[@v.mishrasart43]

Wow😲🤩😍

[@Shirmagedrusclau]

Could you add minced chopped garlic to it?

[@wholefoodplantbasedcookingshow]

Absolutely

[@Jayas_Kitchen5510]

subscribed.........

[@Mary-uz2tz]

I love your recipes, but so often the ingredients are not available where I live without a 50+Mike drive and a serious search.

[@laurenemily8297]

you can get a lot of the shelf stable ingredients online (Braggs aminos, nutritional yeast etc)

[@larrytemp3063]

VEGAN CINNAMON MUFFINS