The smallest Pizza oven I've ever used. (G 3 Ferrari Oven Review ). Massimo Nocerino

[@KingAmit2010]

Thank you for such a accurate review & more so the actual recipe. I had this oven 8 years ago, you cannot use it to make heavy loaded pizzas, such as supermarket ones. They must be light & simple, you did an excellent job. I am tempted now to buy it again and follow your exact steps and instructions, will buy the 00 flour this week. Many thanks for sharing, you will save many people from failed attempts, you can come to my pizza party 🎉👍🏼

[@petertodd2161]

Massimo it's nice to see different options for cooking pizza 🍕 thank you, very interesting.

[@edithharmer1326]

Wow! Amazing. Nice little Pizza oven. Great Pizza Dough recepit to cook Pizza with home oven as well. Thank you for sharing Greetings from Singapore 🌹🌹🌹 Edith

[@ivanoteroyt]

Greetings from Chile South America, I have the same oven It works well.

[@allenbauman3881]

Great video chief Massimo.

[@ukcapturemagic]

Chef you can cook pizza any where and make it look delicious 😍🙂. That shows a man with so much passion for his work.

[@daphnebroens6768]

🎉 Made the dough recipe and tested it with a similar pizza oven. Great succes, finally decent pizza here in Spain 😂 thanks!

[@bstreetbistro]

That was impressive.

[@evanking920]

I would like to see a port where you can attach a culinary smoke gun. The pizza would have a wood fired flavor with the Ferrari Oven.

[@TheFilwud]

I have had a few similar pizza ovens, this G3Ferrari is by far the best I have used. I normally cook around 2.5 on the temperature dial and it takes about 4 1/2 minutes depending on the dough and toppings. a 12 inch pizza will just about fit, 11.5 inches is a good size. Had mine for years and I love it. Bought off Amazon so they are pretty easy to find and buy.

[@Reziac]

Wow, that looks like the perfect solution when we don't have Massimo to make our pizza. I wonder if they're sold in America?

[@dr.martonzsuzsanna801]

Great review! But the most important thing is the ichnusa bottle in the background 🙈😆

[@massimonocerino]

😀😀👍🍕

[@michaelsaayman2802]

I have one and its the best investment I have made. Makes great Neopolitan pizza. Also make homemade Matzos in it.

[@matthewmichael3882]

Are you using yours in the us? I just bought one and the top part won’t get red hot- so it’s not as hot- wondering if it’s the wall outlet converter

[@michaelsaayman2802]

@@matthewmichael3882 Hi no I live in South Africa. I have had no problems with mine, we use 220 here and it works perfectly.

[@mav9152]

Is it modified oven or stock? Goddamn, ur pizza looks perfect, not like on other channels with this oven 😅

[@ronaldbercse7169]

Smart Men great pizza..thankyou!

[@noviomagus5852]

I have an Optima Napoli pizza oven, which is very similar to the Ferrari. I'm sure an Ooni or Roccbox makes a better pizza, but this thing is very quick and convenient to use indoors, perfect for me since I usually only make one or two pizza's. Tried your poolish recipe recently and it tasted delicious.

[@GregCurtin45]

Thank you Chef. One more great thing about this portable pizza oven is that you are not heating your house with the oven or taking 30 minutes to heat the pizza stone. Hope you are enjoying your time in Sardinia.

[@deanwild7641]

Looks good

[@pisz]

What should be the weight of such a ball of dough?

[@SuperWujtom]

Master, your furnaces are getting bigger !!!! And here is such a surprise. How do you rate this stove? Regards, Uncle Tom . Saluti, zio Tom

[@massimonocerino]

Thanks Zio I will rate from 1 to 5.this little pizza oven with rate of 4😀

[@matthewmichael3882]

Are you using yours in the us? I just got one but the top coil doesn’t turn on, and I can’t return it- not sure if it’s the unit or the electrical converter I got since it’s an Italian plug

[@massimonocerino]

I use this oven in Italy. It's still working.

[@PaulaBean]

If it's your first time using this pizza oven, why is the stone already stained?

[@massimonocerino]

I use many times

[@AlexAldorf]

Hey! can i half the recipe? And dont u use Sourdough Starter ?

[@massimonocerino]

Yes you can with fresh or dried yest

[@gesmondfarrugia5506]

Does the g3 ferrari oven has 2 electric elements. one on top and another at the bottom ?

[@massimonocerino]

Yes correct

[@lukegreen7182]

I have this but the bottom always burns. Any idea what I’m doing wrong?

[@massimonocerino]

You need to keep at 4 and no 5 temperature of this oven and you should get burned the pizza

[@molzalira_2]

شي لذيذه تشي يمي 👌

[@marcsmithsonian9773]

So if you would turn it after 3 minutes and cook another 3 it would be like feom real oven ?

[@massimonocerino]

This oven performance much better than our conventional home oven. But still need 4/ 5 minutes to cook.but I really like it

[@guyeshel9316]

@@massimonocerino 4/5 minutes is much better then 10-15 at a regular home oven. Thank you Massimo

[@teikarate]

Love the transcript for this, "10 litres of olive oil" 😂😂

[@massimonocerino]

My friend you should check the video properly I say 10 ml olive oil

[@teikarate]

@Massimo Nocerino Pizza Massimo I know you did. It's Google's/KZbins voice recognition software that made the mistake, that I'm amused by. Great video by the way.

[@teikarate]

​@Massimo Nocerino Pizza Massimo actually 1 question, if I only have easy bake (quick fast action /instant) type dry yeast, do I need to modify your recipe?

[@massimonocerino]

@@teikarate no keep the same