The SOFTEST Tennis Rolls! || Hops Bread- Episode 411

[@alishafelix6108]

Whenever you want a good Guyanese recipe try Matthew's. His recipes are all good I tried alot of them.Matthew please do a cheese straw recipe when you have a chance

[@faridajackson]

🧀🧈🟨 Here is some cheddar cheese and butter to go with your tennis rolls which came out perfect, and have that signature citrusy aroma! 🫖

[@triciapersaud31]

Matthew, i made this the other day. I used lemon and orange zest because i didnt have lemon extract. I also used vanilla and almond essence. This recipe is amazing, everything came out SO good. It was so easy to follow. 2 days later and the rolls are still soft. I left it on the countertop in a container. I dont know why other ppls recipe is so complicated sometimes when it could be so simple. Thank you!!!!! This will be a regular in my home now :) you are awesome

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying. So happy to hear

[@sandramahadeo4910]

Hi Matthew thank you very much for all your recipes you make everything look so simple you and your family enjoy your week and stay safe bye.

[@matthewsguyanesecooking4601]

Thank you for enjoying and watching!

[@shiroolramjohn]

I followed the recipe. Well! It was delicious. Thank yu.

[@matthewsguyanesecooking4601]

Yay! So happy you enjoyed!

[@Nia-1a]

Matthew I made this today, it came out awesome and tasted super delicious, I did not have the essence but I added some almond essence along with the zest of an orange, the smell was phenomenal. Thank you for sharing.

[@matthewsguyanesecooking4601]

Yum! That sounds delicious

[@joycerussell4815]

Your tennis roll came out very nice, looks yummy 😋 😍 😊 😀

[@matthewsguyanesecooking4601]

Thank you

[@MsLuasm]

Thanks Matthew, awesome recipe

[@matthewsguyanesecooking4601]

Thank you for watching

[@anastasiamathura5401]

Looks amazing thanks for sharing one of your amazing recipes

[@matthewsguyanesecooking4601]

Thank you for watching!

[@gailannesquires3979]

Oh my gosh... lovely tennis rolls ..I miss tennis rolls and cheese Bhai ...👍👍🧡💛

[@matthewsguyanesecooking4601]

Thank you. Tennis roll and cheese is so good!

[@reheapersaud8177]

Thanks You Matthew's ♥️ for sharing your repice 👍💯

[@matthewsguyanesecooking4601]

Thank you for watching!

[@enidmurray8842]

This is the tennis rolls i love.

[@matthewsguyanesecooking4601]

It was so good

[@aliciabsayrange6168]

I’m making these now thanks for the detailed instructions!

[@matthewsguyanesecooking4601]

You’re welcome. Hope you enjoy

[@aliciabsayrange6168]

@@matthewsguyanesecooking4601 they were so good! I’m making them again today i hope u get the recognition u deserve

[@matthewsguyanesecooking4601]

@@aliciabsayrange6168 thank you so much

[@ChandraDass]

Do you use convection or conventional oven to bake the tennis rolls

[@matthewsguyanesecooking4601]

Conventional

[@jeangopie1009]

Was waiting for this great recipe Matthew

[@matthewsguyanesecooking4601]

Hope you enjoy!

[@Anne-po99]

You are going to help me break my diet. 🤗

[@narilakhan3090]

Hello Mathew, thank for sharing your delicious recipes, i just try the tennis roll, I got the flavour , I bake It on 350 degree on electric oven and it got very brown before it's cook, need your advice, thank you kindly, Reeya

[@matthewsguyanesecooking4601]

Hi there! Sometimes some ovens get hotter than others. So you can bake at like 325 Farenheit

[@chinesebytyler7349]

Hi Matthew you did a very good job 👏

[@matthewsguyanesecooking4601]

Thank you

[@kritikalata204]

Wow it looks delicious! Yummy😊

[@NY9AMT]

Can’t wait to try this! Thanks Matthew!

[@matthewsguyanesecooking4601]

Hope you enjoy!

[@annasingh9879]

Hi Matthew, l love your videos. I have to say though, I heated my electric oven to 325 degrees and bake for 16 minutes. It was awesome delicious. Just one question, I would like to know what ingredients do you need to put in the dough so we get that tennis roll scent. delicious tennis rolls scent. Thank you.

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying! You can add lemon extract, lemon zest, and some mixed essence to the dough. That gives it that bakery scent

[@dianneharnaraine7313]

Looking so delicious

[@matthewsguyanesecooking4601]

Thank you

[@2y66]

Looking delish Matthew.

[@matthewsguyanesecooking4601]

Thank you!

[@limarichardson5275]

Looks amazing thanks for sharing

[@matthewsguyanesecooking4601]

Thanks for watching!

[@maryammohamed6938]

do you have an average for how much flour you use in grams (or ounces if you don't have a gram scale)?

[@Nia-1a]

Tennis Roll and laughing cow cheese goes yummy yummy.

[@matthewsguyanesecooking4601]

Good stuff!

[@jewelamophilomena5022]

Hi Matthew, I love those tennis role buns, grew up eating those but recently had the whole wheat tennis role bun, tastes exactly like the original but much lighter. Can you show the whole wheat version. Thanks. Love your cooking show!

[@matthewsguyanesecooking4601]

I will definitely do a whole wheat one soon

[@100AMBUS]

I don’t know where you grew up in Guyana but No one had tennis roll @ Christmas and definitely not with pepperpot.. that eaten with Aniseed bread

[@matthewsguyanesecooking4601]

Gotcha! Thank you for sharing your tradition. Remember Guyana is a place full of many people, each family having their own traditions. We usually have plait bread or tennis rolls. There are some Guyanese folks that don't know about anise bread...

[@sksuk9806]

I grow up hindu we never had pepperpot because we don't eat pork or beef but we eat the Aniseed bread with butter and cheese

[@Sunflower-u3o]

Thanks for your vedeo

[@matthewsguyanesecooking4601]

Thank you for watching!

[@sweetpea6814]

Wow, I always wondered what gave tennis rolls that unique taste that I loved so much...Tfs Matthew and I love your channel!

[@matthewsguyanesecooking4601]

Thanks for watching! Enjoy

[@AlishaSingh-b6z]

Hi Matthew I tried your tennis roll and it came out nice and soft. However I put 2 tbsp sugar but in yur recipe u have 1/4 cup sugar. But u put 2 tablespoon ? Can u advise on this?

[@matthewsguyanesecooking4601]

I added 1/2 of the sugar to the yeast (which is 2 tbsp) and I added the rest into the actual flour. So it totaled to 1/4 cup

[@AlishaSingh-b6z]

Oh ok thanks . Keep up the good work sharing your recipes . Thanks

[@sweetlip87ful]

You make everything looks so easy to make. Did you use salted or unsalted butter at the end?

[@matthewsguyanesecooking4601]

Thank you! I use salted to brush on top but you can use any

[@sweetlip87ful]

@@matthewsguyanesecooking4601 i made it today. Came out great!!

[@reshmatarachand5305]

Will definitely make this soon, maybe for Thanksgiving as a side🙂

[@matthewsguyanesecooking4601]

Hope you try and enjoy! This would be the perfect addition

[@malapanchoosingh9693]

I’m just craving for some tennis rolls lately ❤. Yummy 😋

[@matthewsguyanesecooking4601]

Make some with this awesome recipe! It’s amazing

[@TheElement230]

Matthew, I tried the recipe twice and the rolls are only really soft when they are warm. The next day, they get relatively hard. Any ideas on how to fix that?

[@matthewsguyanesecooking4601]

Did you leave them sitting out? Once they cool they need to be stored in a ziplock or airtight container. I’ve not had that issue unless I leave them out

[@TheElement230]

@@matthewsguyanesecooking4601 yeah, as soon as they are cool I put them in a gallon ziplock. I can't figure it out. Maybe because I used salted butter instead of unsalted?

[@matthewsguyanesecooking4601]

@@TheElement230 I am not too sure why that happened. It is not the salted butter (I have used unsalted butter and salted butter sticks, golden creme margarine, stick margarine, and even Country Crocket or "I can't believe it's not butter"). Where are you located, sometimes the climate makes everything drier. Also, make sure you're making the dough soft enough and that you're measuring everything with measuring spoons and cups. Also, make sure you aren't over baking them. Definitely keep practicing. It is such a delicious recipe and one that I hope you will enjoy

[@thatsmypizza]

HI Matthew! I came across your profile and found it very interesting. Love the passion that you are sharing with the world your love for food and making them. 👍💕 We just launched our handcrafted kitchen utensils on Amazon, would love to send it to you to try it out! Will you be keen?

[@matthewsguyanesecooking4601]

Good afternoon, thank you for reaching out and enjoying my content. I would love to use some of your products. Please contact me via email at [e-mail]

[@thatsmypizza]

@@matthewsguyanesecooking4601 Hi Matthew. I already sent you email.

[@matthewsguyanesecooking4601]

@@thatsmypizza I may have missed it. What email did it come from?

[@thatsmypizza]

Hope you can check it or maybe in spam folder.

[@matthewsguyanesecooking4601]

@@thatsmypizza what email was it sent from?

[@TheAtlboy88]

Mathew dem tennis rolls look prappa

[@matthewsguyanesecooking4601]

Thank you!

[@amandasingh2632]

Yummy 😋

[@matthewsguyanesecooking4601]

They were amazing

[@drive-2786]

Hi Mathew, happy holidays fam....is magic baking powder a substitute for yeast .thanks man

[@matthewsguyanesecooking4601]

Happy Holidays to you too! Baking powder is not a substitute because it will not make the bread nice and stretchy and fluffy. It will be more dense.

[@nataliedemetriou4394]

Measurements please?

[@matthewsguyanesecooking4601]

description box right below the video

[@sabitaramprashad6905]

Me coming over with Dutch head cheese and chocolate milk

[@indraniesingh236]

What is the measurement of the ingredients

[@matthewsguyanesecooking4601]

Look in the description box

[@Agnes-yl9sp]

Yummy can't u use lemon oil too

[@matthewsguyanesecooking4601]

I am sure you can, but lemon extract and fresh zest is usually more readily available.

[@gabbybaboolal]

yummyyyyyy matthewwwwwwwww!!!

[@matthewsguyanesecooking4601]

Thanks Gabby!

[@lizzysahai4458]

Hi Matthew i jus want to say i love yr cooking videos.. looks very easy andelicious

[@anitamosahib4964]

Yum

[@cmaharaj123]

Will never buy tennis rolls again. Thank...no God bless you for sharing . Stay safe

[@matthewsguyanesecooking4601]

So much better at home lol

[@shantadeabreu275]

Where is the receipe

[@matthewsguyanesecooking4601]

In the description box below the video

[@vijayasingh1882]

I need the recipe

[@matthewsguyanesecooking4601]

It is all in the description box below the video. Just click and scroll everything is listed with the measurements

[@annellaayers363]

Nice bread making but how can anyone try it when there's no measurements of flour or anything else 😐🙄

[@matthewsguyanesecooking4601]

Look in the description box, as I mentioned in the video. Everything is there.

[@robdickerson987]

I looked for the measurements several times until I noticed the very lightly highlighted word “more”. Click that word an the description expands revealing the measurements.

[@vijayasingh1882]

The ingredient is there but not the amount of the ingredient

[@lorettaalkins5149]

Why dont you put list of ingredients be low.

[@matthewsguyanesecooking4601]

It is in the description box below the video. You may have to scroll but it is there.