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In this one-of-a-kind video, Tom teaches his brother Bob, a sourdough novice, every step of the sourdough baking process. This educational and humorous video is the most detailed instructional video for new sourdough bakers on the internet. It covers every step of the popular Tartine Country Bread recipe and process. And Bob, the beginner baker and Sourdough Apprentice, does every step himself -- for the first time -- with unexpected results!
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CHAPTERS:
0:00 Introduction
2:28 The Sourdough Apprentice
3:45 The Recipe
5:44 How Sourdough Works
12:46 The Ingredients
17:41 The Float Test
18:48 Calculating Water Temperature
22:22 Combine Leaven and Water
23:59 Mix the Flour
27:57 Fermentalyse 30 Minutes
29:21 Add Salt
36:41 When is Bulk Fermentation Done? The Bulk-O-Matic System
39:10 Stretch and Fold #1 - 1 Hour
41:22 Stretch and Fold #4 - 2 hours 30 minutes
48:12 Stretch and Fold #5 - 3 hours
53:40 Bulk Fermentation Done - 4 hours
55:30 Pre-Shaping
1:01:58 Final Shaping
1:14:23 Day 2: Score and Bake the Loaves
1:30:51 The Baked Loaves!
1:34:02 Cutting the Loaves
1:38:21 Taste Test