The SPICY WONTON recipe I can't get enough of 🥟🥟🥟 | Marion's Kitchen

Marion Grasby's spicy prawn wontons are heaven in a dumpling wrapper. This spicy wonton in chilli oil recipe is so epic you won't be able to stop at just one! Or two, or three...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@dyutibasu4541]

Yay! A dumpling shape that doesn't look like rocket science! I could probably eat all the wantons she made!

[@kerryf9796]

I made these last night. I've made dumplings and wontons quite a lot, but the consistency, texture and flavor for these as well as the chili oil sauce were AMAZING!!

[@austensweatherobsessed6314]

Let's see... prawns, I love, and chilli, I adore! this recipe is for me! Thanks for taking the time to create this tutorial!!!

[@MrAndrewHowes]

Salivating like crazy. And your chilli oil is no joke, the fam has gone through three jars of it since christmas!

[@celestechetty3018]

I just made a bottle on the weekend, just made another one now!! It’s addictive 🤤

[@Jan-bella]

This sauce remind me of a favorite childhood dish - red oil beef noodles soup in Taiwan.

[@samlillybensamlillyben4773]

I made it and ate it!! I also made the chilli oil too!!! OMG such an amazing dish!!! Thanks Marion, I just loved it soooooooo much 🥰🥰🥰

[@MSCGHO]

Dumplings! ❤️ who doesn’t love dumplings?! Who else is excited for this wonton recipe! 😆 Marion’s recipes never disappoint 👍🏼

[@kristinanolte8426]

I made these last Sunday. Yes, they are most delicious! I ate 8 of them! I set aside 6 for wonton soup and froze the rest I didn't cook. I recommend these...make them!

[@LakshmiVu]

I made these tonight. Tastes so good. Remind me of the dumplings I eat at my fav restaurant. I’m surprised they turned out soo good. Thank you

[@sharonliu7874]

Just love all your dumpling and all the others recipes you never disappoint me sweet Marion... lv your sweet smile and your kind words 😘❤️. God bless you beautiful 🤗

[@Marionskitchen]

Thanks so much

[@smlfan2087]

I made Marion's chilli oil recipe, and I put it on practically everything. I found it too hot for my tastebuds initially, but I must've adjusted to the heat because now I just pour it on willy nilly.

[@shakeramorgan9761]

I'm in heaven looking at this 🤤

[@irishtigerlily]

I just want to say your videos make me so happy. You have a soothing voice and love for food that makes me want to cook too.

[@secretforreddit]

Mmm, these look SO GOOD! I can't wait to try them out!

[@hijabakter4193]

Love all ur recipes. Ur so much inspiring ♥️

[@GoldsteinsBook]

Shrimp dumplings are the best, especially with a sauce like that.

[@benitohernandez7585]

Looks delicious! Dumplings are my favorite! Pork, shrimp, veggie, etc. I’m in love!

[@Mona-br9om]

Marion, your videos are getting every time more better and more informative. I love it. And the recipes are always so delicious. Thank you for that. Good work. ❤

[@蕾蕾厨房]

That sauce just lifts it up to another level.

[@tiffyq7794]

I'm so addicted to these

[@NdeCarvalho]

Thank you Marion so much for sharing - the pictures and all got my attention yesterday. The video and your way of explaining is also a catcher. So I decided to make it from scratch (apart of my own wrapper). The only ingredient I could not find was the fresh ginger (used the jar instead). As I like to experiment as well I used Tilapia and worked with a meat tenderizer to make the filling into a coarse paste and the flavor turned out spectacular! Other than that, I followed your recipe to the dots and it turned out to be so easy, fast to prepare and delicious I had to hide it from myself (half in the fridge so I can make another batch tonight)! It is light, almost melt in the mouth. The flavors blend in a way it is hard to describe. It is a winner and all my friends got jealous of the pictures I took (like I was with yours)... the best way to know is to try it by yourself. Thank you again, from Florida!

[@gmmamaof3496]

🤤 I am going to try making this today. It is snowing here in MN. ❄️ I need spicy comfort ~ love, Gretchen

[@macriscamu6281]

Thank you Marion! I really like your cooking style. I’m learning a lot!

[@Natalie-health-wellness]

They look so tasty ... can’t wait to make it

[@shamareh7046]

Dar Marion, My shelves are filled with Asian products, a bamboo steamer and a wok. Thank you so much!🥰 Love from NYC❤

[@remo5274]

Looks fantastic and fairly easy. This is a must try. Thank you so much!

[@meowmeow5087]

Just tried making these dumplings and it was a success!! The only problem was...there wasn't enough and my husband and I were eyeballing the last dumpling like it was the last dumpling in the world. 😂 Next time, I'm double or tripling the recipe!

[@melmjetset1876]

Hi Marion! thx for teaching me this recipe! stay safe luv your content

[@andreadejarnette6733]

Well, I've tried 3 of your recipes.. all delicious!! Going to prepare these this weekend!!

[@matalenaiosefo3969]

.my tummy is making a lot of noise right now,,,yr dumplings look amazing and inviting 😋😋😋

[@4themotherload]

Making your beef and broccoli for dinner tonight. I am starting to fill a book with all the recipes I use that you have shared 😊 As much as I would like to make my own dumplings, I have some being delivered tomorrow and I have been trying to think of what I will do with them - this sauce will be first. The husband wants a soup but this is happening first! Wish you and your family ❤️

[@Marionskitchen]

How wonderful!! Enjoy your beef and broccoli tonight!

[@FM-pm5iy]

Oh my oh my!! Now that’s a killer of a recipe and so simple. I will have to try this out 😍 Marion thank you so much for sharing. Much love from the UK x

[@tobywearnes269]

I made it! Oh it’s a yum! Thanks Marion

[@Senna-xi1gr]

Wow look amazing thanks. 👍 must try at weekend.

[@childwasabi]

Have already made these twice! Sooo delicious!!

[@vidyabhat8863]

My kind of situation here 😃 . Tried your chili oil recipe, it’s awesome . Gave those for Xmas gifts :::

[@LukaWillems]

nice choice of food I Love your recipe for your cooking.

[@ctay237]

Stocked up on all the ingredients today ready for a dumpling feast 🥟 thanks for sharing!

[@janetstevens8394]

I just made the prawn dumplings. Since I don't have time to make the chili sauce, I used chiu chow chili sauce mixed with dumpling sauce, and it turned out delicious. My husband loved it too. 🤤😜

[@michutcheng3444]

Brilliant, many thanks.

[@carp6448]

OMG. So good. Thank you. 😍

[@RG-yf3uj]

Holy molé another mouth watering recipe that we can't wait to make & looks achievable. Thanks Marion!

[@GabyP17]

I love your recipes! I hope you can make some more plant based ones so I can try too! Also spicy 🌶❤️

[@carp6448]

Yeah! Another dumpling recipe to try. ❤️

[@KatWrangler]

Food for my whole family. Yum!

[@bkm2797]

I love dumplings, and these look divine. Here in San Francisco we have a restaurant called Yank Sing and they create some of the best dim sum I've ever had. I make a sauce like yours, but I add a bit of Chinese mustard...really makes a difference. Great dish Marion, looking forward to making it.

[@lyndora8651]

A warm hello from Canada Marion , I’m most appreciative of your wonderful recipes and the way you present them . I can’t wait to try your spicy wonton recipe🤤 I was wondering if you might be able to tell me where I might find those beautiful white bowls that you pour your measured liquids from ? They look like a small/ shallower gravy serving bowl . Also can I substitute corn starch for the corn flour your recipe asks for ? Keep up the great work ! Cheers! Lyndora

[@paulking962]

Who knew this was so easy and delicious to make. Now I have been making them every weekend. Breakfast lunch and dinner. I found a dumpling restaurant nearby that is very good as well. I'm going to get Fatter.

[@eupotato4302]

Ohhhh! Simple recipe ! I love a lots shrimp in Wonton!♥️

[@keithdavidson4723]

Sawasdee krub 🙏🏻. Wow! These look amazing Marion, and you make them look very straightforward! 😋. Khob khun krub 🙏🏻

[@Marionskitchen]

My pleasure 😊

[@iloveashleysade]

I made this recipe tonight. It’s so good and fun to make. Thanks so much Marion ❤️

[@koffiekransje]

Loved your spicy prawn dumplings also very much and can’t wait to try this recipe 😋🌶🥟🍤 🥢🤤

[@Marionskitchen]

Hope you enjoy!

[@katherinechu4581]

Aww man definitely gonna make these guys - the pre-made wrappers are a game changer! Really wanna try, bcos as a Russian I sometimes make russian dumplings and I roll every single bloody wrapper by hand individually and every time its 3 hours of my life I will never get back... Awesome video as always Marion - always have us salivating here all over the comment section! Lol

[@bellsb9426]

Thank you for sharing your amazing recipes !

[@MoniqueSinha]

This looks yum!

[@JudithLovecraft]

I love that sauce💖

[@milesfullofsmiles3373]

Oh my goodness this looks absolutely delicious 😋

[@Rebecca-dm5ul]

Love everything shrimp. This looks so easy. Can't wait to recreate. Btw extra chili oil always required. Thank you.

[@ChefArnab]

Woooooooo It’s Delicious 🤤 Mouth watering 🤤 Dish

[@MannysMadeatHome]

This looks so good!!!!

[@ThydaCookingTV]

Beautiful dumplings

[@Charlotte-ud3ob]

I have tried this recipe as Marion was making it look so easy and I don't like complicated recipes :) and boy that was so delicious and so straight forward! As I can't get her own branded chilli oil where I live in the UK, I went to a Thai shop and bought ready-made chilli oil and although I might be missing out, the end result was still mouth watering. I am struggling to get hold of gluten free wonton wrappers though, do they even exist? Love your channel!

[@paulking962]

You never let us down. YUM 😋

[@jupnick]

Looks delicious and I can't wait to make it. Thanks Marion!

[@mkj9374]

Hi Marion, I love your recipes and love your enthusiasm for food. I have made several of your recipes and they always come out great. Just a question about these, do you use raw or cooked prawns and can you freeze them? Thanks for cooking for us.

[@beasttitanofficial3768]

*gasps* THE WONTONS!

[@jennifertan7079]

What a nice shape! I just bought some wanton wrappers with the same purpose in mind but my wrappers are round! Will need to see how to make a nice shape. I like your chillie sauce

[@BenkertAviation]

Delish !! Prawn dumplings are my fave. These ones with your usual twist look extra yum !! ✈️✈️

[@benedictewarlop1837]

I want it now 😛

[@VampyDJ]

i love your dumpling recipes~!

[@joeyjoe7930]

I’m going to make these in gyoza form this coming weekend! Thanks for the inspiration!!!!

[@monifa3605]

I love a good spicy dumpling recipe!! 💕

[@lillygirl7238]

Looks yummy. Going to the store right quick!

[@annstewart4542]

Yum! Marion have you ever made a sweet chilli sauce? My son loves that flavour and I would like to learn how to make it. Thanks.

[@iiiinicoleiiii]

Oh yum!!! I'm definitely this one.

[@emeraldgarnet7330]

This prawn dumplings will go perfectly well with your homemade chilli crisp @ Lao Gan Ma chilli crisp oil you showed us to make 3 hours ago. 😋

[@home2barry]

This filling would be great in pasta, like prawn ravioli, making this a fantastic Asian/Italian fusion.

[@geetal8236]

Yummmm.. love all your recipes !!

[@CarpeDiem-ii5fu]

This sounds so very yuumy!

[@reshmashelke8285]

Love them 😍

[@stephaniesentosa5428]

DUMPLINGS ARE MY FAVORITE FOOD GROUP TOO AAAA

[@janicemattox6964]

Every video has me wanting to be standing on the other side of the camera, waiting for my sampling experience. These had me wanting my mouth to be burning from both the temperature and spiciness!! Yum 😋

[@MargieBaumann]

It’s so yummy my favorite thank you for sharing

[@aliceadler4569]

My FAVORITE!!! ♥️♥️♥️

[@weiwei242000]

Marion: Dumpling is my favorite food group. ME TOO!

[@ER-gw2xz]

The only thing more beautiful than the food is the cook herself x

[@farzana1369]

So yummy 😋 I love

[@kevinfoo8031]

Happy New Year !(Chinese), Marion. You're the best.

[@jaydenojahmaharaj5309]

Delicious

[@tctc8578]

Nice new Japanese Damascus knife Marion! Will definitely be trying this one out, many thanks!!

[@owenkd8089]

Great now I need to make that sauce and eat it with everything

[@bibisingh9876]

Looks delicious 😋

[@eatingadventures9614]

Looks so good, OH!

[@mustafas6995]

DUMPLINGS 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

[@pigybak]

you’re killing me Smalls!!!

[@usagimoon.x.o6256]

These looks amazing!

[@nhungcrosbie8750]

Yummy Marion! Now I have to go and get you hot oil recipe. Thank you!

[@scottrowe533]

Would someone (that includes Marion) kindly explain to me the difference between egg roll wrappers, gyoza wrappers, and potsticker wrappers, as they relate to making dumplings like these? Thank you.

[@kurushi857]

Omg your food always looks so mouthwatering. Shame I cant cook to save my life.

[@robynnielsen8508]

Love these Marion. I'd love to freeze some I advance, but can only purchase frozen green prawns. Is that an unsafe option, or should I pre-cook the prawns first? Hoping to get some advise. Cheers and love your channel 👍