The Steak and Sauce Combo I Can't Stop Making

[@silviobrolusconi2890]

I lived in Argentina for a while and have been making chimichurri for years, and I still picked up 2 pro tips from Sonny in this vid that I’ve never seen before- blanching 1/2 the herbs and adding the lemon/vin to serve. He is right, whenever I make chimi and add the lemon in all at once, it starts to lose that nice green color within a day. You’re a champ Sonny, thanks for sharing the knowledge.

[@pevans307]

I love it that he's teaching us tips like that It's what elevates normal food I love it that u said he taught you aswell 😉 gangxx

[@phishtrader7744]

Two great tips that kind of blew my mind with how obvious they seem in retrospect. I haven't considered blanching fresh herbs before, but it makes sense. Definitely going to try this with pesto. And I haven't thought about making a multi part sauce before, but it makes sense.

[@thatdudecancook]

Definitely give this steak and sauce combo a try my friends it’s sure to impress whoever you make it for!! Hope you’re all having a wonderful day my sweet friends!!!

[@olliebrookings3611]

This like epic man can’t wait to try it 😁

[@ronymoreno581]

Poor fridge 😭😂

[@joshulas4361]

Hey, quick question. Do you have merchandise? Because I would kill for a “Let’s go” T-shirt

[@kevingeorge5159]

@@joshulas4361 if ya know ya know!

[@josephdavis2695]

Thanks for always making my day a little brighter, Sonny. You and Sarge Gil rule

[@snapdogg2]

"There are no RULES in cooking, only guidelines and best practices" No truer words have been spoken

[@IO279K4RMN]

I put secret sauce in my recipes too, you wanna know? ;)

[@Crimbtw]

@@IO279K4RMN no

[@timmie2525]

@@IO279K4RMN is that l o v e j u i c e

[@IO279K4RMN]

@@timmie2525 a r m p i t j u i c e (even better?)🤔

[@timmie2525]

@@IO279K4RMN i m n o t a p e r v e r t

[@johnbertone7861]

Nobody gives those insightful cooking & grilling tips like the man, the myth, the legend, Sonny! Nice work,I learned a lot!

[@lukeslayton123]

Debatable

[@sepool1577]

Guga would disagree. But still no disrespect to all of them.

[@taracamille8849]

Omg I laughed so hard at this one. “You know my voice cracked and I’m out” HahahHa I just love you!!! You make cooking look fun and easy even when the steps are hard and doing the whole process by yourself just makes it look doable for anybody. Thanks for all you do!!!

[@cr3070]

As an argentine who does this every weekend, this looks great. I would recommend grilled mushrooms and chimmi churri as well.

[@geoledee7822]

I haven’t been this entertained watching someone cook in forever so glad I found your channel

[@ssoozee]

Oh, my gosh, what the heck, no matter how many times I’ve seen that crazy fridge kick - in its many forms - I still laugh, and not quietly, I might add. I was raised a vegetarian, but I’m going to make this for my meat-and-potatoes-raised hubby. I hope I can marinade a regular steak with your beautiful recipe. Thank you so much, Sonny!

[@johnnywoodmusic]

Bravo on the avocado oil. Kudos on the blanching. Damn fantastic flank steak and chimichurri!

[@johnnywoodmusic]

Oh, and thank you for the acid trick.

[@EdFuller]

Man, great talk through, great detail without over talking, lets you know whats going on and going through the mind of the cook. Ex: Explains against the grain, and why hes pointing the steak a certain way. Well done. Cheers to you. Well enjoyed. Keep it up.

[@jamesianno]

Get the big eyes for the refrigerator make him the villain and Sergeant Gilbert is there to lock his ass up and you are there to beat him up too lmao 😂😂😂😂

[@thatdudecancook]

Could be good!

[@deenice9363]

🤣🤣🤣

[@elmatasesues3630]

This is a fantastic idear

[@jamesianno]

@@thatdudecancook 👌😍

[@rhettzkie]

It's most likely gonna be a Doctor.

[@Yenko1992]

I watch a ton of cooking videos and I came across this guy and I've watched several of his videos and I have to say he's become one of my favorites absolutely earned a subscriber here!!!

[@mraphillyated215]

Must say, I love your videos. I actually just made “traditional” chimichurri the other day for my strip which your videos have helped me immensely. Also the grilled cheese was a great tip, I made 2 different ones. First was the parm crust with a slice of American and cuts of smoked Gouda. The second one I tried Asiago crust with Gouda and feta crumbles. Both were really good, I prefer the parm crust though. Wife thanks you too by the way cause you are what helped me get back in the kitchen and help relieve her of some cooking stress lol. Thank you for the tips, tricks and mouth watering visuals I hope they don’t ever stop. Stay safe and have a good one.

[@rickbeckett9102]

I appreciate all you videos! You helped a single Dad.

[@moniqueflannagan9275]

Thank you for saving my chimichurri!!!!!!! Holding off on the lemon!!! I was so happy to see you using herbs from garden!!!

[@Chicagoguy.762]

The food always looks Amazing and the fridge attack always makes me laugh, Best food channel I follow hands down!!!!

[@netildo1465]

Hey Sonny I am brazilian and for like 3 or 4 months I am watching you and other guy's about kitchen and the wierd part is that I just have 14, here in Brazil its suuper rare have people like me doing this kinda of stuff and thank you so much for being a amazing teacher!!(and sorry by my english,im not too good at all)

[@danielmargolis3210]

Much better than our Portuguese.

[@ElleDeas]

Your English is fine! Like he said WAY better than most of our Portuguese! Maybe you’ve learned more by now, but more natural English would be something like. “I’ve been watching you and another guy’s videos about cooking and the weird part is that I’m just 14. Here in Brazil it’s super weird to have people my age doing this kind of thing, so that you so much for being an amazing teacher! “ 👍🏾👍🏾

[@hunterf.836]

Besides the fridge attacking. THESE RECIPES ACTUALLY WORK! Recommend trying the rib-eye butter basted, best steak I’ve ever had, pork chop butter basted, Will Ferrall Salmon, and half-seared tuna.

[@captainsoap6003]

Man I love you so much...that kicks are epic. Thank you for making our days fun with laughter and the lessons. Love from South Africa brother 🇿🇦❤❤🇿🇦

[@yonkokaido1012]

In spanish that meat is called "Churrasco" is very common in my region of the beautiful island of Puerto Rico. It has great tenderness and flavor, i try to give it a great sear on my iron cast skillet. Amazing protein for any dish. #LoveThisChannel keep it going

[@Brabbo-55]

What dude can cook, this dude sure can, ( and entertains,! ) Had to instantly subscribe, and I don't normally, but this dude is just too good, thank you.

[@Feral174]

7:53 The meat was so good it prevented him from attacking the fridge

[@dottiee1596]

Chef Sonny, I love how you are pacing your videos as of late. You seem very content. I hope you are well. I’m sure you know we love you as much as you love us, too❤️❤️❤️ Be well, Chef Sonny. Buffalo, NY .... out.

[@yeehaa82]

The only youtube videos worth watching, liking, and commenting. Great stuff that we enjoy and entertaining at the same time. Thanks Sonny.

[@BabyChidi]

Your energy is fantastic, and reminds me to come at all of my creative processes with a gorgeous mindset like this.

[@bravokilo8478]

This guy gives me the same kind of energy as the old SHAM WOW guy from the commercial's.....except with delicious food. Love your content and keep up the great videos!!!!!

[@MikeD-lr3ev]

I live in a predominantly Portuguese/Brazilian neighborhood.. when I first moved here about 4 yrs ago I found out about flap meat 😍 and I'm forever grateful..

[@alexjoy6074]

I watch a lot of cooking videos. Your personality is perfect for this. Watched them all.

[@jamesleigh900]

Dude, you are hilarious. Love the tip about adding the vinegar or acid in as you need it. Wonderful stuff

[@shillsdontspookme9208]

I just made your rosemary salt (finally) and OH EM GEE...it's freaking amazing 🤤 it smells and tastes like sunshine! Now, I know and I'm ready to go! Thank you Sonny! ❤

[@phishtrader7744]

When you get caught bringing your own seasonings: "Officer, it's rosemary salt, I just like the smell."

[@immozelle]

Can't wait to try mixing blanched and fresh herbs! I switched to lemon zest from lemon juice in my pesto, but can't do that with other acids. Also I omit the salt as it has effects on color and stability as well, an add it to order too. Drool!

[@jappyhoy]

found you this afternoon. new follow. my sister is a chef. an amazing talent with food. i showed her your page. i can’t wait till she sees. she manages a bar kitchen and she has sold them rights to her recipes. just friggin amazing. i’m lucky if i can cook pasta right. 😝

[@nicholasbrooks3190]

I love the channel and it’s been great seeing how you’ve tailored your brand little by little with each video. I just made this recipe for Memorial Day and it was a hit! Didn’t have the chives for chimichurri but with the right red wine vinegar/lime juice mix it still came out lip smacking. They ended up putting it on everything. Thanks again. Give the fridge a slap for me!!

[@joshshepherd5562]

Made this for our 4th of July grill out! What an absolute bombshell!!! A new house hold favorite! Thanks for the recipe!!

[@Tanker1106]

this is the most entertaining and informative cooking channel on KZbin. Keep those videos coming!

[@LucianAccent]

Just by watching your techniques and the tips you give, I can tell you've worked at some top professional kitchens in the past... keep it up man, loving the videos

[@dudereno21]

Man I've been involved and researched alot of cooking /culinary material over the years but yours I gotta say is probably my favorite behind Gordon Gods and couple others.. I like the quickness aspect with the editing

[@scott5875]

Thank you for the amazing recipe. I made this yesterday for our Independence Day cookout and it was a huge hit.

[@alexandercaro5227]

Sonny: “Colorado is unpredictable” Florida: *”Amateur”*

[@samhatch1657]

Miami checking in

[@bean_ctm724]

Midwest: 🔥❄☔❄🔥☁️⛅⛈🌤🌥🌦🌧🌨🌩

[@whynotbenji8385]

England: “even more amateur”

[@thatdudecancook]

Apparently no one has been to Colorado lol

[@justinstorm30]

5 years in Colorado on western slope weather station in up on 10k ft high mountain range surrounds 3 sides you basically wait 5 minutes and weather changes

[@5dstrix]

Dang, I've been making chimichurri for years and that pro tip is a game changer. I hate it when the color goes all brown even though the flavor is still fine. Thanks Sonny!

[@tripletake6784]

Dude bad ass I live in Colorado to and I use a lot of your recipes hope one day to cook with you !!👍

[@cjs372]

Absolutely love your videos. Your videos have been something that has kickstarted my creativity/passion in cooking. If I knew you were gonna post this I would have tried this for the steaks I made tonight haha. Cheers buddy!!

[@gumpygumpy]

Sonny back at it again with the bangers

[@thatdudecancook]

You know it!

[@birdlover8992]

Geeez Sonny.....you knocked the wind out of yourself....but the fridge is fine😂......great looking steak....can't wait to try this....thanks...

[@grantferrendelli1482]

Hahaha you know Colorado if you don’t like the weather just wait 20 minutes. Love your energy in this bro looks amazing.

[@TheLifeOfChob]

At this restaurant I worked at, we blanched our herbs in a deep fryer then into a bowl of ice water. Apparently it did something to retain more green colour Cus of the high temp or something. Made the kitchen smell amazing tho as well

[@ryanwooden783]

Nice. I'm going have to try that.

[@Boil_thatoil]

Sonny you are by far my favorite internet chef! Never stop cooking! 👨‍🍳

[@norfolknchanceudumbfook8166]

Knowledgeable, quirky and actually great to watch..... good job my friend

[@beanthegod]

I love chipotle. I used to get the roasted chipotle salsa at Taco John's. They got rid of it awhile back. One drunken night I emailed corporate about it. They said that all franchises are independently owned and they would contact the owner. Where it ever went from there I never found out.

[@stonebizzle3815]

I didn't blink for at least 8 minmutes. Great vid, great chief keep it coming !!!!!

[@BCMcharger95]

please do a series of videos talking about your herb garden, would love to get some pointers to start my own

[@F.Andre1377]

Definitely the best KZbin channel so far 😂 keep them ninja moves going, they are the heart and soul of your channel 😂

[@Its_just_rand]

You told me about your show once when I was serving you at the store, ngl I didn’t think I was very interested in watching cooking shows, but I do enjoy watching your show! So that’s saying something 🤪🧑‍🍳🥘

[@noobnoob3656]

Dont stop uploading Your teaching me how to cook Your the greatest cooking teacher i have ever seen

[@junebugg208]

Absolutely epic video..great technique..priceless tips .. this is what I’ve been waiting to see from you

[@nikkirichards4952]

Wish we had delivovison just to8ch the screen and the final cooked product appears on a plate in front of you! Probably someday in the future. GOOD STUFF SONNY

[@MoneyMan-dz4fh]

Dude this man's personality... I love it! That intro was great

[@fri3ndlyatheist]

Ur personality sells everything u do dude. Love it.

[@emilyann3756]

Thanks Sonny you rock as usual, this looks scrumptious!

[@Iberianbro]

Love watching your videos man. Love your refrigerator martial arts lol. Say hello to Sargent Gilbert. 👋👍

[@Givemeliberty30]

When your fridge kicks your ass, don't quit your day job. I love the show, keep cooking.

[@shanesstilltalking]

Plz never stop being so real. I subb’d because I feel like we’re cooking together having a beer or something. Thanks dude! 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻...

[@MrSpazbomb]

Saw it, had to make it. Meat is still marinating so I’m eating the sauce with chimichangas while I wait. Gold star.

[@j-duke7339]

Man!!! I'm loving it!!! Thank you so much!!

[@nnamdi1292]

This dude is by far my favorite/funniest KZbinr !

[@mjay4266]

I love watching cooking channel Dude I like the way you can't control yourself it's so funny 🙂🍳 keep cooking God Bless

[@nickp701]

Best food videos on KZbin excellent content and funny as hell.

[@gregmortonoutdoors]

I'm a big fan of the flap cut. I picked up a couple from Calicrate a few months ago that were as perfect as you could ask for.

[@davidanderson2305]

Colorado you say? Same here. Near DU. Like that blanching idea. Wish I had known this about an hour ago.

[@skator79]

Come for the food, stay for the spinning sidekick to the fridge. Very good advice on the chimichurri.

[@adamburdt8794]

You know your stuff when it comes to cookin' but your grill skills leave me wanting.

[@andrewjay7962]

Love your videos man. Super wholesome. My kids enjoy watching with me, although on a rare occasion lol

[@Anon-xd3cf]

I subscribed when i saw him take the blender bits out of the freezer. Thats some detail level I really love.

[@Kim-Unearthed]

My mouth is watering now! 🤤 Omg that steak was absolutely beautifully cooked! I've never been one to like any kind of sauces on my steak after it's cooked (I believe if it's good the meat stands well on its own) but I think I'd actually try this and it looks yummy! 😋

[@winmod70]

One of your best dude, lol! Love it.

[@guitarcovers5437]

That spin kick at 8:12 was actually pretty good 😂

[@jaceanthony7272]

Just found your channel. Love it.please make a video on French toasts!!!!

[@mattchristakos]

Thanks for this one Sonny!

[@molmock]

Just bought m'y bavette d'aloyau Yesterday, this recipe Comes Right on Time

[@Yoshtremendous]

8:10 absolute mad man

[@darlatidwell6255]

I will definitely give that steak and sauce combo a try. Been raining here too so,.. when I can.

[@flemminghedemann9672]

I get green with envy. I love your Way of cocking, the real deal, Thanks from Denmark,

[@aarondelo5892]

Keeping the acidity separate is genius

[@eightyonefive4580]

You Inspire me in the kitchen !!! Seriously ( Thank You )

[@Chadkid14]

Im so glad you’re above 500k subs. Im excited to see your 1mil video 👍👍👍

[@melissamccleary9611]

I've never wanted to cook and eat so badly in my life. It's 2am and I'm eyeballing my fridge. 👀 Thank you sir!! I can't wait to put on weight!! 😂🤣😋 Food is my friend!

[@themusetheloom4152]

I love this dude. A winner recipe. Thank you.

[@shanedorries5829]

This dude makes cooking fun! Keep bringing the killer recipes!

[@iiRun2uz]

"YOOOOuuU KNOW I LOVE YOU... my voice cracked AND IM OUT!!" 😂😂😂😂

[@skippydippy3628]

Its funny that you actually have the knowledge and experience in kitchens with all the skill to back it up, and will admit to googling things. So many people wouldnt admit that and get all their recipes off Pinterest and google. 😅 Much respect from a current line cook. Also, this type of of video also is great man keep up the great awesome content.

[@milkmansada]

The chimichurri looks great and I used it on 2 ribeyes about 45 minutes ago and it was amazing BUT and only in my opinion, you blanch your herbs like 15 seconds too long it looks wildly vivid at about 15 seconds and looked amazing tonight 👍

[@chefmonsieur8607]

Wow super yummy chef thanks for sharing

[@alexandercommander]

Yo these new longer vids r bomb bro~ love your content fr fr

[@johnkloeden15]

Lol...I love your videos my friend! I especially live when you beat the shit outta your fridge...🤣👊

[@nikooooo7661]

Can you do a beginner garden video for herbs n such?

[@jcooper43]

When I first saw Sonny's short videos, I thought to myself, "Who in the world is gonna watch this clown? The whole slapping on the counter, Sgt. Gilbert, I love you and I'm out, kicking the fridge....totally weird." Now I'm commenting on his videos, and I'm obsessed. Keep cooking Sonny. Good stuff!

[@zymbotictoot]

Hell yeah, that looks delicious. I've never eaten that green sauce(I'm not even going to try to figure out how to spell it)but I would love to try it! Thanks Sonny!.

[@peveral4246]

Chimichurri. Think of it like “Chimichangas,” but the “changas” is replaced with “churri.”

[@zymbotictoot]

@@peveral4246 Thank you!

[@rish1459]

OMG...that steak looks so good & melt in your mouth. I must try that method!

[@lightlady4]

Awesome Sonny!! Question though, without the acid in the chimi, won’t that make the herbs oxidize and turn brown anyway? Or does the amount of oil mitigate that? 🤓 love your videos!! Thanks!

[@thatdudecancook]

it will stay green until you put the acid thats all I can tell you for sure. and yes the oil is definitely key

[@molmock]

My feelings about that channel turned from "who the fuck is this crazy Guy" to "that dude is my favorite and most reliable cooking chef !" Thank you !!!