The Sweet, Spicy And Sour At Kamal Muara, Jakarta | Slumfood Millionaire | Indonesia

Migrants from Indonesia's Bugis tribes have settled down in Kamal Muara, a fishing village in North Jakarta, for generations. They may not have set foot in their ancestral lands, but they retain their culinary traditions, continuing to cook dishes unknown to many. Fisherman's wife Yustini uses unsold fish from her husband's daily haul to make a unique Indonesian ceviche called Lawa, which is 'cooked' with vinegar and combined with smoked coconut and raw crunchy mango. She makes Kapurung, by manipulating sago starch using hot and cold water to make a sago 'glue', forming it into chewy balls with chopsticks, and serving it in a savoury fish broth. Javanese-born Rosmawati brings a taste of her hometown to the Bugis village with her rendition of a cheap and deadly spicy dish using chicken feet offcuts that are stewed until they literally fall off the bone.
Watch all episodes here: • Slumfood Millionaire |...
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About Slumfood Millionaire: Embark on a mouth-watering journey through the slums of Asia, the last places on earth you would expect to find delicious foods. This unique documentary series celebrates the flavourful, and often unknown dishes made by talented cooks in the slums of Manila, Bangkok, Mumbai, Jakarta, Phnom Penh and Kota Kinabalu. Using cheap and overlooked ingredients, they cook up scrumptious dishes that are famous within the slums. Their passion and resilence prove that good food need not be expensive.
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[@graciavictory817]

these aren’t even “slum” foods, they are home cooked foods made with love basically. the kind of foods your mom would make at home. also, i got a feeling that the chef celebrity dude has no idea what he’s saying lol kudos to the tv show dude though, seen him on tv a couple of times and he sure knows what he’s talking about 👍🏻

[@lenygafar899]

Tau tuh chef celebrity tp gw ga tau dia chef di tv mana..🤣🤣🤣

[@uqonsoul]

Exactly I used to despise Benu Buloe (I don't think I spell it right) the way they portrayed him on his show But now I like him, he knows what his talking about Unlike the other guy Who is that guy by the way?

[@wala5089]

With love? What are you 12?

[@fitrianhidayat]

@@wala5089 why'd you ask that? You love kids?

[@RefialMizan]

Thought it was just me, when the narrative text shout celebrity chef.. 🤔 hmmmm.. okay 😅

[@vividnovita9022]

This is not slum food. It's normal food for most of Indonesian families. It's clean, fresh, no chemical, and people who live there are very humble and smiley. Definitely no food from trash. I like Benou Boloe explanation about the Javanese philosophy on chicken feet: first Indonesian doesn't like wasting any, that's why they eat all parts (including organs) and eating chicken feet is symbol to walk faster (hard working) just like we been told by our parents that eating chicken brain will make us smarter. Thanks for this program, make me love my country even more ♥️

[@dwiwahyuningtyas7402]

Best comment!! I agree with you sis

[@christinafidance340]

It’s only called that because it’s a series about gourmet level food being cooked while in a slum, that’s all. It’s not meant as an insult to the food, but quite the opposite! I’m also assuming that the name is just a spoof of the title of the movie “Slumdog Millionaire”

[@GoodMorning-pl8hh]

FYI, this "slum-food" doesn't mean "garbage food", "cheap food" or "leftover food". It does mean food that people at slum eats. Thats what these documentaries are supposed to discover

[@GIIIIlR]

many Asian food have chicken feet in normal recipe maybe western people didn't know that

[@chesichannel5815]

I will not name it slum foid because it is not slum food. It is simply delicious food. The exc. Chef does not know what he was talking.

[@manchesterunitedno7]

Those "slum food" looks healthier than most initially thought of. A lot of veggies & fermented fishes.

[@susanli2811]

Uhh kind sir, I don't think fermented fish really falls under the healthy category. Dried fish are high with sodium and cholesterol, eating it often or having it daily in your diet can cause some serious health issues in the future.

[@yosuaabba]

​@@susanli2811 well i think he means are compared to other slumfood milionaire episode, like one from Philippine that they cook leftover food from restaurants... kzbin.info/www/bejne/iZfcl2ykf7donNU

[@LuminousSpace]

@@susanli2811 Do you think so? I tot those good bacteria resulting from fermentation improve your digestive system

[@rendi5578]

@@susanli2811 they using wet and pickled/brined fish not the dried and salted one

[@rendi5578]

@@susanli2811 and we only eat the dry and salted fish in small amount of quantity per serving and we also eat it with other veggies and protein sources

[@yamizer0]

please add more and keep the documentary like this alive. it feels like the chef table from netflix in a lower class, but this one has more soul to south east asian people

[@a-troubleshooting4761]

Quality stuff for a youtube video :) great watch everytime I watch Slumfood Millionaire !

[@novirianti4240]

"ngapain foto? ngapain foto??iiih ribet" I love that kid.

[@riccoon8931]

savage sejak dini haha

[@ndy1211]

Keren nih bocah, ga kayak typical bocah yg ngejar2 bule 😁

[@ilalangkecil]

Set dah bocah 😂

[@spellonyou7987]

@@ndy1211 Cameramen nya orang asia kok, kalau ga orang SG mungkin Indo, mangkanya dikira orang lokal doang ama bocah.

[@ndy1211]

@@spellonyou7987 oh yah? Ko tau?

[@granadaclub]

Cant believe I watch documentaries with this quality for free

[@fatmasevillistas]

Yo tb

[@Sunny-mv5vn]

Right

[@skyinuri8868]

KZbin ain't free yo

[@toyoale]

Me too! I'm learning English and really happy to know this Sutheast Asia's fantastic cultures. I lost interest years ago in USA and Europe. The world is really huge and I think Asian cultures are so incredible. Such a great channel surely, CNA ❤

[@melzer1377]

There's literally tons of high quality documentaries on youtube tho

[@jerolvilladolid]

This isnt slum food, the delicious sardine crevice and the last dish with all those mangoes and peanuts are good enough to serve at the most expensive five-star hotels.

[@hanselsihotang]

Oftentimes the differences between gourmet five-star dish and poor peasant food are just the cost of ingredients and the fancy way of dish presentation. Just like that cheap sardine ceviche vs salmon (or any pricy fish) ceviche

[@christinafidance340]

It’s the name of the series because the people are cooking gourmet food while IN A SLUM. Every comment section has a bunch of people saying this but it’s a very simple concept and I’m assuming a spoof of the movie “Slumdog Millionaire”. DUH!

[@GoodMorning-pl8hh]

FYI, this "slum-food" doesn't mean "garbage food", "cheap food" or "leftover food". It does mean food that people at slum eats. Thats what these documentaries are supposed to discover

[@riedzalubhay]

agree

[@josephsebastian5239]

I don't think that 'celebrity' chef know what he's talking about. His description about chicken feet as a leftover food and nobody want to eat that is not true. Also saying Indonesia started from kampong, people 'sangrai' nuts because oil is expensive?? He just saying random things to sound cool and knowledgeable. the comedian Benny in the other hand.. he really know what he's talking about and familiar with these foods.

[@maryamwari9168]

For me the celebrity chefs in this documentary don’t feel the way the people from the slums cook as they were not raised in such conditions, that’s why their commentary on those foods seems like redundant and without context.

[@henrysetiawan69]

eh tapi bener loh, coba mas nanya temen mas yg orang sumatera, gimana pandangan mereka tentang ceker ayam, dianggap kotor dan bagian sisa dari suatu hewan yang dimakan mas, makanya benoe bilang ada filosofinya makan ceker ayam buat orang jawa, karena ceker ayam are common thingy buat orang jawa

[@kucingmeong4648]

People "sangrai" nuts because it's more healthy, u don't add calories to your nuts by frying it with oil

[@noordiamond6308]

Agree with you 👍

[@riachoiriya2093]

Hell agree with you!!!

[@dimashifnirahmatyo9552]

The subtitle and definition of 'slum food' are quite inaccurate. Kappurung is an authentic cuisine of the Buginese. Its not something that people cook from scraps or leftover meat cuts and sell at a cheap price.

[@reefelt4819]

Yes, you can find it in some restaurant nowadays

[@hanselsihotang]

Yeah, the only dish that might qualify for the term "slum food made from leftover scraps" in this video is probably that Chicken feet spicy stew. And it's still taste great if cooked right.

[@glodriharmanpatanggu]

In our land, kapurung and lawa are enjoyed by the rich and poor.

[@furyyoga6441]

Agree check at 2:39 they translated into dirty, meanwhile the lady said 'not good enough'

[@TheJadefire]

Se slum2nya Indonesia, mending makan nasi sama kecap dari pada leftover foods

[@marianipawiro5978]

If you called freshfood as slumfood, then yes, I prefer slumfood than fastfood. I miss them terribly when I'm in the US. The closest to freshfood warung in US is mexican restaurant with its picodegallo.

[@andywilliam367]

I've met old Indonesian friends couple times. I once invite them to eat at some expensive restaurant, and the older one don't like the food 😂😂😂 Then I asked them to cook for us, and they did cook for me. Oh boy, those Indonesian so-called slumfood is far more delicious and healthier than expensive restaurant, because they put at least 8 to 10 ingredients spices.

[@vraelbliz]

I love how you focus on Bugis food. They are not as common as Sumatra or Java food but their unique taste are otherworldly. Foods from Eastern Indonesia are often underexposed.

[@novirianti4240]

Easter Indonesia is well known for its fisheries, many great seafood culinary came from there

[@reinaldonurtanio1225]

As someone from Makassar, this is completely true

[@andhiko]

As a Javanese, it's accurate. I have no idea what Bugis cuisine is like.

[@anthonyworldwidetv1070]

I really love this country, I used to travel in Jakarta from 2017 to 2019 as we expand our business operation in South East Asia. Indonesia is really a lovely and nice country. So much respect from Philippines 🇵🇭

[@ritapuspitasari371]

Thanks . Philpin also awesome too

[@mamasulaimanalsaif9016]

Thanks bro

[@setiyawan7371]

Indonesia where are city?

[@viclusiv]

@@setiyawan7371 *rip english

[@windasaraswati8750]

@@ritapuspitasari371 rita? Is that you?

[@soydelasfilipinas]

IMPRESSIVE COOKING!!!! Of all slum food episodes I´ve wached this is the most clean and meticulous way o cooking. WOW!!!

[@ranmatsuyama]

These aren't a slumfood actually. These are a common food.

[@ranmatsuyama]

Some of it actually served in some high star restaurants

[@watermelontea37]

@@ranmatsuyama in case you didn’t know what this slumfood refers to , it means food people who live in slums eat

[@kkrab7886]

Benu boleu emang udah gk diragukan lagi. Bukan hanya bisa review makanan tapi juga ngerti filosofi makanan. Lebih suka liat dia dr pd yg ditv sekarang. Kalo yg ditv sekarang Kesannya hanya melebih lebih kan makanan, gk tau asal usulnya budaya dari makanan. Padahalkan kuliner termasuk budaya.

[@kimuhammadnaufalfawwaz2688]

Generasi lawas bro maklum. Jgn dibandingin food vlogger era yutub wkwk

[@iwankurniawan4386]

Apalagi si Bencong uu...ii takendol kendol

[@tobz1693]

Penerus almarhum bondan sih kata gw si benu, tapi versi kocaknya wkwkwk

[@mooriekitty1600]

@@iwankurniawan4386 geli astaghfirullah... ga sengaja kepencet aja langsung buru² pindah channel 😭. Bodo amat klo makanannya enak mah

[@Oridux]

From a chemistry point of view, the vinegar cooking the sardines makes sense. After all, acids have an exothermic reaction when they come into contact with water, and since the fish has lots of water (due to obvious reasons), there's enough heat to cook them. I guess this is made easier since sardines are much smaller and thinner than most fish, so therefore the heat doesn't have a lot of matter to conduct through, which allows the fish to properly cook.

[@opalpale7927]

And remember the longer you leave the fish in acid it will continue the cooking process, it'll eventually dissolve the fish.

[@peterc6083]

yea it doesnt work that way, vinegar denatures the protein of the fish, thus cooking it, making it softer and easier to digest.

[@priyayimuslim]

Manadonese use this technic for bakasang.

[@philipvalenzuela4969]

We filipinos call this process Kinilaw. or kilawin..

[@TunjungUtomo]

@@priyayimuslim @Philip Valenzuela I swear Manadonese and Filipinos are cousins, they look exactly the same, they eat almost the same

[@uqudgilbert7258]

Gosh.. Just because they not cooking in the fancy kitchen it called slum food?. This kind of dish are eaten by rich or poor in their home town also this is typically local food home cooking.

[@jomama3465]

It's called slum food because it's cooked in slum. That's it.

[@muhamadaswinsubarkah5550]

@@jomama3465 if i eat caviar at slum area does it considered slum food?

[@jomama3465]

@@muhamadaswinsubarkah5550 I said cooked in slums. Have you seen caviar prepared in slums?

[@mailerdaemon2482]

what makes it slum food is because she got the small fishes that are not supposed to be sold in the market and converted it into food. That all to it. plus she is from the slum.

[@nismahasanuddin]

In West Sulawesi, at the slum fishing village, Many people are fishing caviar. And it's cheap there. They usually eat caviar. They are slum fisher who live at the slum fishing village. So caviar is a slum food.

[@toyoale]

Beautiful Indonesia. I'm a big fan of this culture and the lack of news from this side of the world makes me so angry (I live in Brazil, and the mainstream media is so focused in USA an Europe that most people here think those are the greatest cultures around the world 😂).

[@achmadiqbal80]

Hello TU do bom amigo

[@melzer1377]

I am from Malaysia so i understand about 90% of what is said without reading the eng subtitles lol. Thanks also to watching sinetron and listening to Indonesian music when i was a teenager lol.

[@supertano5642]

Indonesia uses the Malay language as their national language too called the bahasa Indonesia

[@melzer1377]

@@supertano5642 the standard bahasa indonesia is easy to understand because it is very similar but once they use the local dialect like jawa, minang etc i just don't understand anymore lol. Like those viral songs on tiktok. I just sing along but no idea what they say 🤣🤣🤣

[@LailyFNoor]

maybe some people think that eating chicken feet is gross, but I love 'ceker pedas' Who's with me?

[@philipvalenzuela4969]

We call it adidas here in the philippines.

[@lenygafar899]

Gw tim ga malan ceker🤣

[@viclusiv]

Yes Spicy Chicken Feet

[@lynx533]

Spicy chicken feet is so good:)

[@keluargarantau7765]

I love ceker also!

[@nailuyira1966]

Benu was a lot better in explaining the dishes than the so called celebrity chef ( i dont even know who he is )

[@muhammadbusyroo7596]

yeash.

[@GianGiovanii]

Bener bgt

[@ivangogh2785]

in Indo we simply call him "songong"

[@syariefdirgantara7670]

Yupp. I have no idea who he is and what are he's talking about. While Benu is a professional food reviewer. A famous TV person with legit opinion.

[@miraclesseeker]

@@ivangogh2785 🤣🤣🤣

[@medhabajpai4830]

The way she did when she spotted her husband 😂😂😂 "This man" 😂😂😂😂😂 why is that me

[@jourdensand8612]

Benoe sounds a lot more knowledgeable than in all of his tv programs

[@kimuhammadnaufalfawwaz2688]

Kalo di tv gimmick doang biar seru

[@ferdianlie]

These people should be given more care. Cant imagine what our culinary will be like without these people. Respect to them.

[@DBT1007]

do you know that.. to make rich class, you need medium class and poor class?? it's natural. rich people are people that control the direction of the management managed by the middle class people that also managed the production produced by the low/poor class people. or the simple thing is.. imagine rice. if it's just rice, the price is 1. if it's processed into a rice flour, the price will be 3. if that rice flour processed into some kue/cake, the price will be 10. think like that. but we can make the gap closer by making the rich richer. so the poor also become richer. But please keep the eco-balance. because no economy that can grow on a dead nature. those rich people in Singapore are the result of many middle n poor people in Malaysia, Indonesia, etc. when your family is rich, that means other families need to be poor.

[@srkb001]

They can make any kind of dish with fish..they hv vegetables. They eat healthy. What they need is money for education, proper home

[@detaaditya6237]

And clean resources. Sadly waters around Kamal Muara are contaminated with heavy metals. So it's not as healthy as we thought

[@dyazkiprit]

couldn't agree more, money and education build life, with those two, you'll live your life happily.

[@rikomukhlis1518]

Too bad we live under a very corrupt system, many politician only care about how to make money for themselves after they have power or got elected. So we are far from being ‘wealthy’.

[@nonamex3052]

It's really clean compared to the other slums

[@HEMATPROMOSI]

Iam confused with called slumfood millionaire hahaha

[@reynhardsinaga2219]

Bro it millionaire villager in slum area ..

[@PissMenn]

What's like in other slums btw? It's a slum itself in North Jakarta

[@user-iw3zu9ix2b]

@@reynhardsinaga2219 what Millionaire villager are you talking about? It's playful title from the movie Slumdog Millionaire.

[@venomjeka8574]

Maybe the place can be called slum because its poor people but the food it self actually its really clean and good food, in South Sulawesi (buginese or makassarese) even the rich people with eat that. Specially lawa'(buginese) or lawara'(makassarese) no one will deny it.

[@user-gt8ts8sh8y]

As Jakartans i didnt know most people in the shore is from Bugis. Definetely an eye-opener. Lawa looks so tasty tho 😋

[@rickyantogosal1094]

It really is.. try it.. im from south sulwesi (bugis)

[@darapengsooho5340]

Hehehe... Makanya jangan fokus aja sama Itu jakarta yg gedong2 aja 😁, Itu kepulauan seribu banyak orang bugis.

[@ario8444]

I thought they were betawi's

[@putramanalu394]

as an indonesian, i consider that "slum food" as a authentic delicacy from Indonesia. Let me tell you world, THIS FOOD IS DELICIOUS. I AIN'T GONNA LIE. It's a soul food for most of Indonesia. You need to try it :)

[@ikbalmaulanaalfatih2237]

are you proud if they call that as "slum food?"

[@absentmindedshirokuma8539]

@@ikbalmaulanaalfatih2237 slum in here mean the place. Food eaten by people from slump. Not an insult.

[@ellis1112]

The little boy saying "Mister why are you filming me" is so cute

[@jintanmanis5000]

11:07 Kenapain di foto? comel jer budak tuh, makanannya juga nampak sedap! Salam dr Malaysia!

[@sakukuratabinbohkekal-faki4248]

*ngapain di foto

[@viclusiv]

Haha comel, salam dr Indonesia juga ya 😀

[@roslanahmadsyah4375]

Ribet

[@abl440]

Anjay...awalnya gua nonton gak perasan.pas lihat komen ,bru putar ulang🤣🤣🤣

[@thiapray4500]

I keep repeating this 11:04, the kid was very innocent, make a funny reaction and comment.. 😆

[@wsrahman]

"iih ribet" 🤣

[@syariefdirgantara7670]

Ngapain foto?...

[@qxezwcs]

I’m Half canadian half filipino-spanish but my favorite food is indonesian. I consider other cuisine as mild.

[@praybogard9736]

LECRON and indonesian food?bold??

[@dyazkiprit]

Filipino and Indonesian mostly have the similarities include the food preferences

[@BM-zz6yx]

Thank u

[@yasminghaisani9076]

Pray Bogard spiciest

[@anarkiaksara2346]

I admire all the ladies explain the food with detail and clear explanation. And the foods look delish. Great job.

[@aishaish91]

I am buginese and very proud of it. And btw these aren’t “slumdog” foods, these are eaten by everyone:)

[@khust2993]

TIL, apparently the Indonesian word of vinegar is 'cuka', in Tagalog we say 'suka' for vinegar.

[@primorizky]

Bahasa Indonesia and Tagalog have many similiarities We use cuka to make acar, just like you use suka to make achara 🤣

[@miltonmiles6324]

In the end, we Malaysians, Indonesians, Filipinos and Bruneians are all the same people, Austronesians.

[@wellbeingyogi7949]

Bahasa : asin = salty, in Tagalog asin = salt

[@lucymaemanzano5690]

Your "lawa" is the same with our "kilawin" in Ilocano.

[@armistice968]

yall called salt as asin right? we called the state of salty as masin

[@tangchangrvhs]

Please, sell this to Netflix or some other publishers. Amazing production value, good editing, niche but well-executed content direction, and genuinely local contacts that probably only CNA could pull off (professional multi-lingual journalist staff base). You have something of amazing value here, and it deserves more attention and, well, compensation.

[@iyonsaja6124]

netflix has their own series about asian street food but I forgot the name of the series

[@jaymagaling6407]

@@iyonsaja6124 it's literally just called Street Food: Asia. Lol.

[@iyonsaja6124]

@@jaymagaling6407 wkwkwk

[@baligirl5472]

As Torajanesse from south celebes, we called the sago with fish broth as "kapurung" traditional food from Bugis Tribe in Celebes/Sulawesi island, specifically in South Sulawesi. It made from Sago.. Sago one of the main food in east Indonesia the subtitute for rice specially in Moluccas/Maluku island. The different between Celebes & Moluccas recipe is on the broth. Mollucas only uses fish broth without any other topping in a big dough sago shape. While the Celebes people put many vegetable as a topping and mixed fish broth with mashed fried beans. Also Celebes people make sago balls by twisted the chopsticks trough sogo dough.

[@edwin77kviews3daysago3]

Torajan is torajan btw.. no neee -ness in the end

[@AlfredoGunawan]

13:01 Bau "langu". It doesnt mean a smell. But more likely a taste. The taste of uncooked ingridient. Like you eat garlic thats raw.

[@lenygafar899]

Itu bahasa jawa ya?

[@hanselsihotang]

I thought "langu" is more like the raw, astringent taste you'd found when you eat or drink something like unsweteened soymilk or lentils.

[@pengajianrutin540]

"Langu" means raw smell.

[@thankuslay6766]

"Langu" means "smell of raw/uncooked vegetable" and yes it's only applied to Vegetables. We can say the spinach is "langu" (raw smell)

[@staraddict3203]

up

[@danasingapore135]

Human race amazes me. How people can survive in the harshest surroundings, making it do, and still keep a smile on their faces. Food looks delicious, i love indonesian food. Thank you for these documentaries

[@yusaria]

For a lady living in a poor environment, she sounds very educated!

[@bibibibi4303]

bukti bahwa setiap hari konsumsi ikan membantu mencerdaskan bangsa

[@viclusiv]

@@bibibibi4303 uh yes.

[@tobz1693]

Makan ikan terus otak encer lah

[@dinisong4063]

@@bibibibi4303 patut dicontoh

[@tiaracitamaharani8277]

I’m Indonesian and I didn’t know there’s dishes like Lawa and Kapurung. I’m grateful to have watched this video!

[@karasudarksoul5988]

Kapurung khas Sulawesi, disini (Kalimantan karena dekat banyak pendatang) biasanya ibu-ibu kalo lagi ngumpul bikin kapurung

[@tiaracitamaharani8277]

Karasu Darksoul Wah! Jadi penasaran pengen nyobain deh. Aku tinggal di Bandung, kayaknya gak ada yg jual. Kalo mau nyobain mungkin harus masak sendiri

[@karasudarksoul5988]

@@tiaracitamaharani8277 iya, saya sendiri sebenarnya ngeliatnya gak suka karena banyak sayur & warna kuahnya 😅 tapi tiap makan ketagihan gitu Coba aja cari rumah makan pinggiran laut biasanya banyak orang bugis seperti di video bilang

[@romella_karmey]

This documentary featured foods that most likely middle class won't ever eat or heard of that's why. I even don't know the foods being featured in my Philippine country because it was only served in slums.

[@yosuabaguswirawan2106]

@@karasudarksoul5988 mirip papeda yaa

[@johnnyhadryanto4371]

Worked alongside the Bugis sailors before. Only have an upmost respect for them, confirming that they were the sailors of the old days. Tasted Kapurung onboard the tug before, loved the chewy texture.

[@opuschannel37]

Indonesia is twin country of the Philippines. Both are great and wonderful. I love you Indonesians.

[@dikus1121]

Mungkin Yuda lebih bisa masaknya tapi Benu tetep yang paling tahu tentang makananya. Mulai dari bahan smp filosofis makanannya

[@sophiewilliam6054]

Slum food are good food... it takes time to cook them.... but the taste not lie... it is not gonna have the same taste when you cook it in modern way..... I LOVE MY COUNTRY.....INDONESIA

[@yudhaarvianto3670]

your nickname is not sounds local Indonesia

[@sophiewilliam6054]

@@yudhaarvianto3670 nama saya jawa sekali 😂😂😂😂 ini akun sebenernya untuk main game

[@sakukuratabinbohkekal-faki4248]

Cook it in modern way? Yg mana tuh?

[@BakaNeBaka]

The chicken feet lady gave away all her secrets. Hope her patrons don't watch this... Haha

[@KusumaWijaya]

i think the are watch it

[@romella_karmey]

She loves the camera exposure and spilled all her secrets lol

[@BakaNeBaka]

@@romella_karmey That's how cute and honest people are. The sad thing is that these people all care for their surroundings and the people who are in similar situations and can empathize while the big corporations continue to line their pockets and still don't pay workers properly. The sad state of affairs in the world.... sigh

[@cz4831]

Hahaha, she has nothing to worry about. I don’t think most of her patrons want to invest a lot of time preparing the spices, cleaning the chicken feet, and everything else anyway

[@dddila]

Buka2 kartu 🤣

[@asiantwist2500]

Yoh, in filipimo/ tagalog GARLIC is also bawang, so as VINEGAR suka , maaaan im fliping out , SAGO is basically tapioca too

[@manusiabiasa6844]

Sama race bro, austronesian

[@fennydobson1378]

and lumpia in Tagalog is also lumpia in Indonesian :D

[@ninukhandayani4597]

Asin in tagalog is salt right? Indonesia asin means salty

[@Luna_WQ917]

Ninuk Handayani Yes, but Salty is Asim, or ma-asim. “Asin” is also a Legendary Filipino rock band, lol. thou not related, they’ve produced many Great songs that are timely & prophetic like, “Masdan mo ang Kapaligiran” (Climate change), and “Masdan mu ang mga Bata” (how to live worry free). While “Anak” by Freddie Aguilar, another Filipino legend artist, is by far the Most famous, try to hear it in English subs, you’ll definitelt cry. Is “Anak” in Indonesia also “child”?

[@ninukhandayani4597]

@@Luna_WQ917 yes...anak means child

[@festeringfoliage]

the lady looking for her husband at 8:54 is so cute hahaha. reminds me of my grandma 😂

[@YU_meineLiebe]

These are delicacies!!!Sarden,fish,and chicken feet with fresh mangoes,coconut ?So much better than junkfood!!😋😋.Great documentary!

[@pinkgangsta6157]

2:49 Bukan Indonesia Sashimi, tapi lebih ke Indonesia Ceviche. Karena dibumbui/dicampur bumbu terlebih dahulu terutama dg bahan asam. Sashimi tanpa bumbu bang, makannya dicocol saus (campuran minyak/kecap) atau wasabi... 9:44 gak sebenernya. Orang yang gak suka ceker memang karena selera. Bukan hanya ceker pedas tapi ceker juga dimasak untuk beberapa makanan Indonesia lain. Mi ayam ceker, Bakso ceker, Mie pedas ceker, Ceker pedes, Soto/Sup ceker dll... Ceker dimakan karena orang Indonesia suka memanfaatkan segala bagian ayam, bahkan jeroan, kulit hingga kepala. Sama dengan sapi/kambing mulai kepala, hidung, kuping, lidah, kulit sampai ekor dimanfaatkan semua. Bukan dikonsumsi karena bahan sisa 😭😭😭 16:43 Bang 😭 Indonesia sudah ada peradaban maju dengan banyaknya kerajaan" yang besar 😭 bukan dimulai dari kampung/desa... Disebut Desa/Kampung itu hanya sebagai daerah administratif untuk memudahkan urusan kerajaan hingga sekarang urusan pemerintah... 16:54 Semenjak dijajah Indonesia cuma punya kayu & pot ???? Apakah iya ? kalau iya kenapa ??? Bukan karena makanan Indonesia sangat sederhana, tapi bermula dg alami. Memang teknik memanggang dg oven (baking) bukan asli Indonesia karena kita tdk mengenal roti masa itu. Tapi Indonesia punya teknik menggoreng, menumis, menyangrai, membakar, memanggang (roasting), menyembam, kubur batu dll. Padahal meskipun judulnya makanan Tradisional beberapa makanan sudah "berteknologi tinggi" lho contohnya tempe, tape, gula aren/gula jawa, rendang, segala jenis kerupuk, segala jenis ikan asin/asap, terasi, kecap manis dll Jangan berkata seolah-olah kebudayaan ini dibawa/dihadirkan oleh penjajah 17:10 Kesalahpahaman pengertian Slum Food. Jika begitu apakah Semua makanan tradisional Indonesia disebut Slum Food ??? Tidak... 😭 Cari dulu bang pengertian dari Slum. 20:25 Menyangrai bukan berarti karena minyak itu mahal. Jika minyak itu murah tetap saja yang disangrai akan tetap disangrai, yang digoreng akan tetap digoreng... Karena goreng dan sangrai adalah dua teknik yang berbeda, tujuannya berbeda, tekstur berbeda dan rasa berbeda... Please lah 😭 21:51 Slum Food =/= Tradisional food =/= Indonesian Food Semua makanan otentik Indonesia adalah Slum Food ? Gile lu ndro

[@daekyukyu3777]

Mungkin disini chefnya hanya menggunakan perspektif dia dan pengetahuan yg dimiliki aja sehingga terkadang ada yg gak sesuai sama yg ada

[@nanarayo1133]

This documentary is truly made with heart ㅠㅠ

[@CNAInsider]

Thank you!

[@hana-dul-set]

This is so interesting! I have lived in Jakarta for so long, yet I didn't know most of the people in Muara Karang are from Bugis. I love how this focuses on the food they brought from Bugis to Jakarta, it highlights how culture is continued through generations.

[@wewenang5167]

well the Javanese and the Sundanese are not really a maritime people and they seldom works in the fish industries, they are land people so since ancient times most of the people that live near the port and seashores were either Bugis, Makassar or Malays because these ethnic group are maritime people. You can find similar food culture like this Lawa dish in many fishing village across south east asia. In Malaysia, Brunei and East Sumatra you can also find this dish but with different names like Kerabu, Anyang, Lawo, Lawar or Lawe.

[@muhammadsaid7730]

They're traditional foods not slum foods. The celebrity chef gave an incorrect explanation. Good video as always. Hope the best for all of us. 😘

[@christinafidance340]

That’s exactly how I feel living on a boat.... Yeah it sucks having to cart all of our water down the dock in the wintertime when they shut the water hook-ups off, but the waves are my lullaby!

[@sitasjourney9019]

Commenting from Auckland, New Zealand. These series are incredibly humbling and addictive 😍 👌 🙌

[@Emc8362]

I agree with everyone. Very high quality. I love this docuseries so much!!! And y'all chose the right people to interview. All of them are very passionate and genuine. We are all learning a lot. Not only about food, but about the poverty-stricken areas in developing countries, too. Kudos 👌👍

[@adlibao76]

I think this is the best food docu series I've seen all year. Thank you CNA Insider!

[@namier473]

Miss that Lawa and Kapurung so bad, that are my childhood favorite food. Thank you for covering this. From the comments I just realized that using Mango for daily meals is Buginese thing but not for many Indonesians. My family love young-mango so much that we eat them with fish and rice every night. Sorry not sorry to that so-called Celebity Chef, I am iritated from his explanation on Lawa only as "Japanese Sashimi" and people make sago-ball on Kapurung because back in the time people dont have modern equipment. Like what? People nowadays still use chopstik to eat no matter that we are so modern. It just another technique. He literally doesn't know what he talking about.

[@sherleytsen91]

Watching slum food was tooking my heart away, actually i'm hard hearted women... Thank you so much CNA so presentable such a humbly for survive food... It's killing human's ego... 🙏🏻💙💙

[@jaydapiosen7274]

Bahasa Indonesia is a beautiful language.

[@fadheelm]

It’s surprisingly clean and looks healthy, that’s not slum at all

[@riachoiriya2093]

I love all the three dishes!!!!!!! The last one makes my mouth watering. The best part is, they all use fresh ingredients!!!

[@jf8311]

Definitely going to Indonesia for food trip someday

[@syariefdirgantara7670]

300 ethnic groups with its own distinctive culinary & culture. Are u ready for that? 😁

[@NicoleLam]

i love chicken feet - who's with me?

[@emporytechnology1502]

Pressure-cooked chicken feet is out of the world really!

[@reynhardsinaga2219]

Chicken skin is more tasty

[@NicoleLam]

@Tecumseh ooo gotta try that!

[@NicoleLam]

@@emporytechnology1502 oooooo yeah i prefer them super soft !

[@rizz1088]

Depends with the sauce

[@thane-_-5691]

Looks delicious. That is hidden gems, doesn’t look like slum food

[@Dangerous0Fairy]

Everything about this is beautiful ! Thank you for keeping their culture & dishes alive

[@GoodMorning-pl8hh]

FYI, this "slum-food" doesn't mean "garbage food", "cheap food" or "leftover food". It does mean food that people at slum eats. Thats what these documentaries are supposed to discover

[@dkm419]

I think lawa looks like an Indonesian Ceviche rather then Indonesian Sashimi

[@mooriekitty1600]

4:34 thats why they call it "Sardine Cheviche w/ Grilled Coconut"

[@toyoale]

Some people saying this isn't slum food, they don't even know what a slum actually is. Here in Brazil we call it as "favelas", and this word isn't always demeaning. Favelas have a rich culture and their own culture as well, Samba, Funk, Chorinho, and many other great brazilian features come from Favelas. This people complaining and saying "this is not a slum" think slum is always related with poverty and violence. Get rid of this way of seeing the world please, there are many places so rich and mesmerizing like Indonesia around the world. Remember: "it doesn't have to be expensive to be great food".

[@landom3840]

Beautiful documentary, beautiful families and the food looks appetizing.

[@mbareppp9924]

Celebrity chef berkata ... "ceker itu adalah sisa sisa ayam" .. piye to bapak ... yakin dah ...nonton beberapa episode slumfood millionaire LIKE episode Indonesia...

[@samwrought5650]

I’m from Cambodia I’m hoping to visit your great nation 🇮🇩 Indonesia, I love the food by the way, it’s such on a different level!

[@riftan234]

I want to try bugis food too😭 they look amazing. I grew up in homogeneous Javanese area so mostly I eat Javanese food in my entire life. especially those kinda food in warteg.

[@Maja_boo]

I LOVE this. please yes - keep them coming please.

[@faridayuningsih2183]

Ceker adalah makanan/menu biasa. Bahkan untuk memperkaya rasa kaldu untuk soto, sop, dan juga bubur. Ibu penjual ceker juga bersih, terlihat saat dia berkata, bahwa dia "geli" kalau kulit ceker yg masih menempel tidak dibuang. Kapurung, dan Lawa saya belum pernah coba, tetapi sepertinya makanan lezat yang layak dicoba. Makanan2 ini bukan leftover ini adalah menu makanan biasa, khas indonesia. Jadi apakah maksud dari SLUM FOOD?

[@septiyayuza2820]

What an amazing video!! Thankyou for uploading this!!

[@maysusana1]

Begin at „12.00“ Ibu so kindness open her secret ingredients 🤣🤣👍

[@nemotheexplorer2136]

Lebih baik saya makan slumfood dari pada junkfood. Apalagi kapurung, hmmmm enak mantap😋😋😋😋😋😋

[@christinafidance340]

I def feel for these people with their barrels of water! I live on a boat on the Chesapeake Bay and between late November and March, we have to cart all of our water down the dock in buckets and large plastic containers in order to fill our water tanks on board and it is a straight HASSLE! Especially in the cold! However when you have to work for your water like that, no one has to tell you to turn off the tap while you’re brushing your teeth or soaping up in the shower.... TRUST ME!

[@TheTompinai]

Lawa!!!! It was my fav childhood dish. My late mom used to cook this. Bugis born n breed here in Malaysia!❤️

[@sdestria]

L

[@danudamarjati5487]

Hail bugis!

[@juhasg5690]

Kmu tki ya🤣🤣🤣

[@piedwagtailrameau]

Such a great series of programmes - thoroughly enjoyed it....

[@hermawanhermawan5895]

This is beautiful. Thank you!

[@alexdavis5766]

I moved to a remote part of Malaysia when I was 5, from the UK, because of my dads job. When my mum bought chicken, it would come whole with the head and feet, so she would ask for those to be cut off as a western diet doesn’t eat them. The chicken man thought we were crazy as he would sell the head and feet on for more money yet charged us the same price as if we took the head and feet (which we didn’t mind at all), all the westerners who moved there did the same and I’m sure the chicken sellers hit the jackpot having so many extra heads and feet to sell on at profit.

[@ginathai4994]

Love these types of documentaries! Keep this series going please 😊😊

[@polarnyong]

Gue kan orang Indonesia, ngapain gue baca subtitle wkwkkw

[@joycekemala5074]

Sama bro... Malah liat subtitle drtd.. pdhl ngerti😂😂

[@wedwipriyogo1348]

Gue cari2 yg komen kaya gini akhirnya nemu juga 😂

[@ss21380]

Gak papa sekalian belajar grammar

[@daj3012]

Oiya ya 😂 baru sadar

[@harianjaify]

Ya ampun kirain gw doang.. 😂😂

[@vekanivita]

As a manadonese - torajan people, im deeply in love w/ Kapurung 🥰🥰 delicious!

[@valentinanababan4523]

I have lived in North Jakarta my entire life and never came across these dishes🤯 Perhaps because they don’t commercialize them and only make them for personal consumption and traditions. I noticed some translation mistakes in the subtitle. However, it’s a lovely, heartwarming food documentary

[@drpk6514]

This is an award-winning documentary series

[@dbbangbang429]

I'm so amazed I can hear some Filipino words in this video.

[@olgheripacosyahrabani2397]

What words

[@benjsevillano]

@@olgheripacosyahrabani2397 like Bawang, Sago, Mangga, Langkawas, Asin etc

[@andygian5523]

Well Indonesian and Filipino actually have the same ancestors, The Austronesian People.

[@artiststories2232]

Come on, we in indonesia have taught from 3rd grade, that filipino, Malay, and Indonesia have same anchestor

[@menggala30071981]

second wave that come to indonesia was from south china & modern north vietnam, Han dynasty record said it was south barbaric people, in history book it called by yunnan people, most of them have tatoo in their whole body, they were a great sea navigator....scholar said they came to taiwan and after that philipine... and through vietnam, malaysia & singapore....i know that native people of philipine still using traditional tatoo in the documetary film, some of indonesian ethnic group also still using it, such as mentawai, nias, dayak, minahasanese....and also back then indonesia and philipine are hindus...tagalog and malay language are heavily influance by sanskrit word

[@achmadzain3535]

Lawa is dish from my mom home town called “Palopo” it’s taste like Peruvian Cevice.. my uncle always made it when I was kids.. I think the way she made is different though..

[@riachoiriya2093]

Our ancestor went to Peru. The Brazilians are taught that their ancestors were form Indonesia

[@glodriharmanpatanggu]

Hi Achmad, nice to meet u, im from Palopo

[@dannyhariyanto]

What a great and positive docu series these Slumfood Millionaire!!! 👍

[@missmuliari6643]

Jadi inget rumah nenek setiap lebaran kerumah nenek sensasinya luar biasa.perkampungan yg hangat menyatu.aroma laut ketika malam hari ,siang dan pagi hari.#rindunenek

[@ra7008]

This is my new go to show for recipe ideas for being broke this quarantine 😂

[@nekomata9880]

I think this isn't slumfood, but home cooking, because i also cook that food

[@beautifulpeople7233]

How I miss Kapurung. I grew up friends with people from Sulawesi (Celebes) and they introduced me to Kapurung. I'm from Papua (the most-eastern province of Indonesia), we eat similar dish to Kapurung which we call Papeda.

[@Laddie999]

❤❤❤ when I feel down, I watch this series and it gives me perspective. Their contentment is so contagious

[@anshorizarkasih1434]

thank you for visiting and documenting our village.

[@azharjullyansyahputra6782]

Honestly, in my whole life I have just seen other people besides my mother cooking "lawa", seriously😁✌ "Lawa" is very interesting. if you usually eat Sashimi, i said you should try "lawa" too. The most unique thing about "lawa" is the taste of roasted coconut, the aroma is so fragrant. Anyway, new knowledge for me is tht there is a village of Bugis people in North Jakarta, Woahh, greetings from Buginese Sulsel🙏

[@syariefdirgantara7670]

Kampung bugis, wilayah lagoa (La Gowa) itu nama2 daerah bekas pemukiman bugis-makasar dari jaman jakarta masih batavia di bawah VOC.

[@user-fs4qy8ks4u]

That is not "slum food". it's common food in southeast asia, even you can find chicken feet food in the restaurant or cafe.. and the sago flour is pretty expensive.

[@karinahanum5823]

If the guy thought that eating chicken feet is considered as consuming the left over food. Well I don’t think so in so many ways. Chicken feet are actually Asian cuisine. Dude, I go to the luxurious hotel just for that chicken feet dish.