The Tastiest Gingerbread Cookie Recipe Ever!

[@theginglife7755]

I made these last year and I just made a triple batch to make 3 dozen gingerbread cookies. I am so excited!! They were amazing last year and I remembered how good they were, that I can’t wait for Christmas.

[@bocswu]

Almost ready to make these babies again.

[@davinakanhai3862]

I made these today. I live in hot Trinidad so the dough was soft I added moreeee flour and it was fine. The taste was so delish!!! Merry Christmas Amy 🤗🤗

[@kristysmith3758]

These turned out great! Thank you for the video and recipe!

[@NeuroticMomBakes]

You’re welcome!

[@fabfoz]

I gotta try! I love soft gingerbread cookies

[@bocswu]

Big thumbs up for including grams.

[@NeuroticMomBakes]

Yay!!!

[@ivy9874]

Love this! 😍 This is on my list for this week!

[@dianarosales9352]

Hi, I’m a big big fan of your sugar cookie recipe with cream cheese, do you think adding cream cheese to this recipe would work?

[@deniseharney370]

So glad I have all the ingredients on hand to try today!

[@NeuroticMomBakes]

Yay!

[@kellielopez2125]

I will definitely have to try this!

[@NeuroticMomBakes]

Let me know how you like them

[@kellielopez2125]

@@NeuroticMomBakes also how many time could you use the dough.?

[@jamifitz]

They look delicious!! I will be trying this soon !!! Thanks Amy !!

[@NeuroticMomBakes]

Nice!

[@maliciaspringer3652]

Hello Amy, will be trying this recipe on Saturday, for the butter would I use 1stick? Thanks in advance !

[@claremalloch3040]

Looks great! Could I make the dough in advance and keep it in the fridge before rolling it out? How long would it keep for?

[@NeuroticMomBakes]

Definitely! If you wrap it well it will keep for up to a week

[@omrashid9954]

It's seem look great recipe i will try it, I am a big fan from Jordan 🇯🇴

[@NeuroticMomBakes]

Thank you 😊

[@bakedherstory]

These sound incredible! Once made, do you know how long they have expiry date wise? Planning on gifting them to family so want to know how far in advance I can make them! Thank you :)

[@NeuroticMomBakes]

You can freeze them for up to a month. Or they will stay good room temperature in a plastic bag for 3 to 4 days

[@mantitsogka3693]

If i don't have any molasses, ( it is not easy to find in German supermarkets, only if i buy it in internet). can i use another Sirup?or is a recipe that i can do it myself with brown sugar??Thank you in advance

[@NeuroticMomBakes]

Dark treacle works if you have it.

[@330LM]

Making today! Would these taste good with some cream cheese frosting?

[@NeuroticMomBakes]

So so good!!!

[@leilareynolds6080]

love it! Thankyou Amy! :) xx

[@NeuroticMomBakes]

Welcome ☺️

[@michelle85951]

I'm excited to double this recipe bc one batch isn't gunna be enough!!

[@gabyparedes9676]

Love it!!! 😍🇭🇳

[@Appyshub.]

Hi Amy! Any substitute for an egg? Like cream or milk?

[@NeuroticMomBakes]

No you need some sort of binder. In the past I have substituted a cornstarch mixture in my ginger snap cookies recipe and it tasted great. But I have never tried that in my gingerbread cookie recipe. I would try googling it

[@kimberlygonzalez3811]

Put in fridge or freezer before baking?

[@NeuroticMomBakes]

Freezer for a few minutes

[@goosneyy]

Do you think these would work for gingerbread house? Or would they be too soft?

[@NeuroticMomBakes]

They are too soft. Only for cookies.

[@ashleyatherton3030]

Does the butter and egg need to be room temp?

[@NeuroticMomBakes]

Only the butter. Just slightly softened

[@sakir9872]

Is it okey to use honey instead of molasses?

[@alyssafoster1996]

Would this work ok to make it vegan? Like using a vegan butter rather than regular butter?

[@NeuroticMomBakes]

I have not tried but it’s worth a shot. I bet it would be alright

[@alyssafoster1996]

@@NeuroticMomBakes I tried it on Sunday and they turned out really well!! I used earth balance vegan butter, which has salt and I didn’t realize, so I left the salt out of the recipe. They were super yummy! Oh and used applesauce instead of egg 😄

[@rinalidesai8595]

What can we use instead of eggs?

[@vinutharao9801]

Flax egg. 1 tbsp of of flax powder mixed with 3 tblspns of water. Keep aside for 5 mins. Later add.

[@kacimatthews4581]

What if I can’t find molasses?

[@NeuroticMomBakes]

Can you find dark or black treacle?

[@kacimatthews4581]

@@NeuroticMomBakes I live in Italy. I’ll try to see if one of those alternatives is more readily available. 😊

[@ceevanwilde]

Haha I'm the same, live in italy! Did you find a substitute?? I thought of just buying it from amazon 😅

[@kacimatthews4581]

@@ceevanwilde I haven’t personally because I live in a rural town in Tuscany. But my friend who lives in the center of Rome found some in a health food shop so there’s hope!