The Thai wonton soup street food recipe you NEED | Marion's Kitchen

[@mysticseraph2213]

Only Marion has the confidence to cook while wearing white and manage to not spill anything on herself. It's rather impressive (and yet another reason why we love her). Love this recipe. As another commenter said, this video made me happy AND hungry 😊😂

[@ChristinFriederich-u3c]

Omg!! I made this wonton soup today……❤❤❤❤. It’s magical!

[@mtenga67]

The broth is a great hack. When I use a cube, garlic, ginger, pepper and sesame to estimate Chinese there is always something missing. Will be trying this asap, sounds great.

[@hawaashna4890]

watching Marion's cooking videos make me feel to happy and relaxed AND hungry :)

[@pooniegray7835]

😂🤣😅👍

[@ebjellybean]

Shut the front door!! I literally JUST made a Thai style wonton soup for lunch today like 20 mins ago & up pops your video 😂 Bet your recipe will be even better, can’t wait to try!! ❤

[@albertho9697]

it is a type of comfort food for many Asian for sure

[@SullyMadoori]

After you chop the garlic wash that stickyness off the galic , wash the garlic thouroly and you wont get that burnt garlic taste. Its the stickiness in the garlic that causes the burnt taste problen

[@joyjohnson8776]

The perfect day for this yummy bowl of goodness

[@msf8297]

looks yummy for the cold weather.

[@tmackie1694]

Aloha Marion, thank you for TASTING all of the food you make on-camera :)

[@mikhailsharma5971]

You gave me Chiang mai noodle soup which everyone in my family loves now this! Can't wait to try this one out! Hope you enjoyed Lisbon also!

[@Olviarodrigofan1]

Marion your Thai green kit is just so good the spices are my fav . I LOVE YOUR COOKING ❤❤❤❤❤❤❤❤❤

[@louellaferreras994]

that makes me hungry ..will do this , thanks for sharing

[@sandrae6042]

Great recipe Marion. Many thanks

[@darrenquirk2269]

I love wonton noodle soup. This looks fantastic! Plus Char siu. Whats not to like?🤤

[@janesmith9628]

AAAaaaahhhh! This looks absolutely glorious.

[@zeus-bx9xw]

You never cease to amaze me...yummy

[@carp6448]

Looks like a winner! Can’t wait to try it. 🤤

[@ChiliPepperMadness]

Yum! This soup looks and sounds delicious!

[@kookiepooh]

Omggg yes!!! I can’t seem to replicate this on my own!!!

[@adriprieto8695]

that looks amazing ❤

[@pamhanretty2784]

OH MY.. am so going to make this when I get home from Thailans

[@Natalie-health-wellness]

Yum Yummy, Asian soups are the thing in my books hahah…. Especially yours marion. I make a soup similar every week or so. When I don’t have home made stock I also use store bought and I jazz it up too… especially now more since following you a few years back 💜💜🌸

[@melanie-yc4pz]

Marion is amazing..."skim off the scummy stuff" I love her cooking skills!!!!

[@melanie-yc4pz]

As someone who doesn't know what the someone is

[@melanie-yc4pz]

Love a great autocorrect

[@melanie-yc4pz]

Skim off is hard for young chefs to know, maybe use other words like I'm going to drain this now

[@melanie-yc4pz]

'Strain

[@jwonga7578]

i love how marion isn’t afraid to take shortcuts bc sometimes i just need something on a plate lol

[@greendragon777]

On a super tight budget? Ask the meat department for chicken bones they may have. My grocery store has them. Sometimes I freeze the bones of a rotisserie chicken as well. 👌👍

[@MadonnnaMae]

I can’t wait to try this recipe. Love wonton soup😋

[@potatopertato]

Chicken wings aren't cheap at my place 😢

[@jeffficht2230]

Yeah. More expensive than any part of the chicken now

[@potatopertato]

@@jeffficht2230 ikr

[@elizabethpaschall179]

Nor are they here

[@nix2747]

You could probably use chicken feet if that is cheaper

[@potatopertato]

Based on the comments so far only Marion's place has chicken wings as a cheap part hahaha 😂

[@sharmishthabanerjee6852]

awesome recipe chef , please show Chinesse Skewers and Xinjiang Lamb recipe please

[@UmeshPrasadojhaUmeshPras-op8gq]

Wow ❤❤😮

[@pooniegray7835]

Chicken wings are expensive now in the US. Because chicken wings are popular dishes n high demand!😬🥰👍

[@pameladavignon2150]

When you use broth cubes. What flavor and how many and how much water

[@eblake3617]

Do you have any ideas for lunches to take to the office?

[@christianchauhan23]

❤🤍💙 all your videos #MARION👍

[@Bellywoodstudios_diadance]

How do you know when the pork is fully cooked through in the wonton?

[@user-tk5xn7qd8t]

What noodles were used in this please?

[@reneebyer-pryce715]

Chicken wings aren't cheap for me either...bouillon cubes it is

[@andresn130]

🤤 😋

[@mibox8302]

I wish wings in america were cheap, i love wings but usually thighs are much cheaper

[@thorsrensen3162]

I wish I had a beautiful and talented woman like Marion.

[@heyboo9728]

What made this "Thai"? It seems like this is a Chinese wonton noodle soup that can be found in other Asian countries because the recipe was brought over by the Chinese immigrants.

[@mq8337]

Lol I’m scratching my head wondering that too. Since when did wontons become Thai? 💀 Maybe in Thailand it’s commonly served with noodles which isn’t the case in China, idk

[@jodypayne2512]

I think you're darling

[@vincentiaria9737]

She talk to much i just like to cook the recepy quickly

[@jennyrebecca7243]

I wish wings were budget friendly in the states. $30 for a couple lbs. it’s insane 🤣😭😭