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Uncover the truth about red meat in my free eBook: chriskresser.com/red-meat/
We’ve been told for decades that eating red meat will increase the risk of heart disease and cancer. But a new study published last week concluded that the evidence against red meat is “weak and insufficient.”
In this video, I explain why the evidence against eating red meat is so problematic and point you toward some additional resources in case you want to do a deeper dive.
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/ / RESEARCH & RELATED RESOURCES
› Health effects associated with consumption of unprocessed red meat: a Burden of Proof study: www.nature.com/articles/s4159...
› Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium: www.acpjournals.org/doi/10.73...
› Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis: journals.plos.org/plosone/art...
› Red meat consumption and mortality: results from 2 prospective cohort studies: pubmed.ncbi.nlm.nih.gov/22412...
› Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study: pubmed.ncbi.nlm.nih.gov/22351...
› Meat consumption and cancer risk: a case-control study in Uruguay: pubmed.ncbi.nlm.nih.gov/19640...
› Fruits, vegetables and the risk of cancer: a multisite case-control study in Uruguay: pubmed.ncbi.nlm.nih.gov/19640...
› Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science: pubmed.ncbi.nlm.nih.gov/25941...
› The Truth About Red Meat eBook: chriskresser.com/red-meat/
› Why You Should Be Skeptical of the Latest Nutrition Headlines, Part 1: chriskresser.com/why-you-shou...
› Why You Should Be Skeptical of the Latest Nutrition Headlines, Part 2: chriskresser.com/why-you-shou...
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