The Ultimate Basic Asian Bread 1.0 With Tangzhong and Poolish

This is the ultimate basic Asian bread, made with both tangzhong and poolish for texture and flavor. It's delicious and flexible, capable of being used as a base for many other Asian breads. In this video, we're going to make it into a loaf, burger buns, and hotdog buns. Watch the video for more!
#tangzhong #poolish #asianbread
feat. @SeraphineLisheChannel
Ingredients
Poolish
Bread flour 100 g
Water 100 g
Instant yeast 1/4 tsp
TangZhong
Bread Flour 25 g
Water 125 g
Main Dough
All of poolish
All of TangZhong
Bread Flour 375 g
Milk Powder 35 g
Sugar 60 g
Salt 1 tsp
Water 95 g
Butter 45 g
References:
1. The Guide to Tangzhong and Yudane | Bread Science with Seraphine Lishe
• The Guide to Tangzhong...
2. Preferment Basics: Poolish | Bread Science with Seraphine Lishe
• Preferment Basics: Poo...
Chapters:
0:31 The Ultimate Basic Asian Bread
1:23 Bread Flour
2:03 Poolish
2:41 Tangzhong
3:40 Main Dough
7:32 Bulk Fermentation
8:02 Preshaping
10:13 Bench Rest
10:49 Shaping
12:55 Proofing
16:28 Baking