The Ultimate Caribbean Pepper Oil | CaribbeanPot.com

Learn how to make a fiery pepper oil Caribbean style, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com Based on a recipe for making oily peppersauce my dad would use... this version is slightly different, but just as delicious.
#pepperoil #chilioil #spicy
You'll need...
3 pods cardamom
1 tablespoon whole black pepper
1 star anise
teaspoon allspice
teaspoon mustard seeds
tablespoon coriander seeds
2 - 2 1/2 cups veg oil
1 1/2 lbs HOT peppers
14 cloves garlic
3 scallions
3-4 thick slices ginger
3/4 teaspoon salt
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[@hyyariima]

Not one cough, Chris you are a Boss 😊

[@louiseaguilera9893]

Thank you Chris. I am sooo glad you are not leaving. I depend on your recipes. GOD BLESS.

[@rudineigfidasilva8742]

Sending love from Guyana❤I love me my PeppaSauce😋

[@caribbeanpot]

much luv GT

[@bibizeeboohoo741]

Me Guyanese too, by birth.😊👍👋👌

[@TrinBago_Sweet]

Just watching you chop up the peppers made me choke...lawd I could imagine the air in the place. I love pepper oil. Great recipe Chris👏👏👏,as usual.😊

[@caribbeanpot]

thx kindly

[@Mspowell30]

It’s true lol.

[@annmarieb987]

Love the pepper sauce segments, and definitely enjoy seeing your garden. Great job as always ❤️🙏

[@sharonhenry3738]

This is the best Chris,I'm loving it I am definitely going to make this thanks for sharing.

[@gilsondewaard9439]

Dear mr de la Rosa. I have made this recepy yesterday. This is truly the most insane pepoer oil I have ever made and tasted(with cinnamon off course). And I have made a lot of your recipies but this one will go thru the family from now on. Thank you very much sir👌👍👊

[@rocket3795]

Wow once again 👏 to you another amazing great recipe looks real good im mwkin this tomorrow

[@bronzebomber814]

Another winner! This looks beautiful!

[@caribbeanpot]

COLD!

[@davidgary9847]

Wow...this looks amazing! I believe in a strong flavored condiment and this one will make me happy happy! I must find some good peppers. Thanks for sharing this recipe...this one has no choice but to be super tasty and add the heat! Thanks again!

[@kerneshavictory5889]

I tried your recipe and everyone loves it.

[@JuleZBs]

Love the kitchen set up!

[@caribbeanpot]

thx kindly

[@lisas.1681]

A little early in the morning to be salivating....looks like a delicious idea 😍

[@caribbeanpot]

very delicious yea

[@enabissoondath4501]

I'm going to make that for the holidays thanks for sharing

[@caribbeanpot]

most welcome.. enjoy

[@2022universallove]

Beautiful peppers

[@caribbeanpot]

thanks kindly

[@latoyawade543]

I will be making this pepper oil this Saturday I cannot wait I love Caribbean anything my son's father is from Guyana so I'm excited to have something new for him something from home. His mom makes the peppersauce but I think I want to follow your recipe and see how he likes that one

[@keirrichard1647]

You should do some of your recipes in the crockpot. I live alone and sometimes dont have time to cook. I do have a crockpot. I love the island foods

[@nodrama490]

thank you brother , love from australia

[@karminiparsan4440]

This is great Chris!!! I love this...and I don't use cinnamon and anise but I add shadow benny.👍👍👍BEAUTIFUL peppers..mouth watering😊😊

[@zenzimakeba2248]

Luv it. Dis is a must have Ina di kitchen.Thanx C.P. VIBRANT LUV ❣️ 🇯🇲

[@lordsigurdthorolf1202]

Thank you for your time and this recipe. ;

[@lisa.tt.]

Chris, i always learn a lil something new watching your videos. I have never used the spices when i make this...I am so going to be adding them next time - i am sure it will be top level!! thanks for sharing !

[@HelenGPitts]

Previous month I managed to pull my first five figure income ever!!! I've been working for this provider over the web for 2 years now and I never been happier... They are paying me $95 per hour, and the most desirable thing about it is the fact that I am not really that tech-savvy, they only required standard insight into internet and key typing skill...Great thing about this is that now I have more time for my loved ones. I am in a position to dedicate quality time with my friends and family and take care of my babies and also going on holiday vacation together with them very often. Don't ignore this chance and try to respond rapidly. This is what I do... *worth48­.­c­o­m*

[@rolojonzun]

Thanks, Chris De La Rosa...I grow my own peppers and it's harvest time. I used mostly malaguetas peppers red and green, in the Caribbean, they're called birds eye peppers. The malaguetas give it a rich deep almost smoked flavor with an after-thought type of heat. **Save the seasoning herbs, put them in food processor to make a smooth paste to marinate various meats and fowl for the grill.

[@jeremynaraine]

Nicely done chris. Big up 😊☺😀😃

[@caribbeanpot]

thank you sir

[@renslife3876]

Love it 🥰

[@TinoWickk]

I can't wait to make this!

[@caribbeanpot]

have fun

[@Bang2uall]

My mouth watering.

[@anng0nzales704]

Omg i am likeing that pepper oil i going to try this one

[@ranivonwurttemberg7174]

Mustard in the oil? Okay I must try that. With all of those spices YOU have upgraded my pepper oil! Thanks!

[@ThisInfiniteLife]

Yesss, Chris!! Reminds me of my Granny's peppa sauce 😋😋😋🇹🇹🇹🇹🇹🇹. Keep it up!

[@caribbeanpot]

huge compliment.. much thx

[@pinksweet6860]

Ummm that like very nice I should give that a try 😊👍

[@caribbeanpot]

do try.. you'll luv it

[@vamps4me]

Must make this.

[@yourroyalhighness3243]

Can’t wait to make this

[@caribbeanpot]

you'll luv it

[@yourroyalhighness3243]

caribbeanpot I’m sure I will!!! ☺️

[@jafo4u508]

I enjoyed your videos so many months ago, but unfortunately, I didn't subscribe, and I lost your channel, so happy to find you again! I'm not going near that Chocolate 7 Pot, I have some Carolina Reaper seeds that have germinated recently. I also have, Pepper XXX, that are recently germinated seeds and growing very slowly. BTW, The scent you described, is otherwise known as Pepperspray! Listen to him, WEAR THE GLOVES! I never knew my hands and fingers would go numb. THEY WILL! FOR Hours! That Peppasauce looks absolutely AWESOME! New SUB, definitely not losing your channel again!

[@susangobin8726]

Hi Chris. Susan from Italy. Originally from The Seychelles. Love watching your videos. We call this chilli oil. Very very very hot but lovely with fried fish and plain white boiled rice. Yummy.... bravo for your recipes.

[@djackson2978]

I got to make this

[@mogains]

Pure niceness Well I never knew this was so simple to make. I have a question for you can you make a pepper jelly? Stay blessed bro ❤️👍🏼👊🏼👊🏼🇹🇹

[@caribbeanpot]

not sure I will have time this yr, but certainly early next yr ok

[@mogains]

caribbeanpot thanks most appreciated 👊🏼👊🏼

[@titobalkani8240]

This will be delicious....in January✌🏽

[@caribbeanpot]

do try.. enjoy

[@phonerush5395]

Nice

[@kdann1497]

Brilliant pepper Oil segment. Question why can't the seeds be blended and some added to the oil?

[@WhatsInDePot]

Well done 👍🏽

[@caribbeanpot]

much luv bro

[@neomihinds5328]

From Trinidad nice pepper sauce.

[@arobertson87]

Every time you don't peal your ginger, I feel some affirmation. I scrub it really good with a stiff brush but I am never peeling again!

[@rhonanoriega821]

Help meh!!! Ah cyan take this!! Yuh killin' meh.....lol....love it....

[@caribbeanpot]

nooo.... my bad

[@styleFamily]

Good

[@Dharma0911]

Devine, niceness, flavour!!!😂

[@user-pl4ii9ee9s]

bravo

[@kristencullen11]

What u using it for, looking so delicious

[@views2478]

oooo I wanna make this. if I was in Florida at one of the Caribbean stores it would be so much easier to find these things

[@nadiamungal8653]

Omy that looking real good I will try it but why chive keep up it good job 😘😘😘😘😘😘😘

[@shammamubarak9299]

Thanks

[@caribbeanpot]

most welcome

[@gracesylvester6458]

Hello Trinidad in here

[@caribbeanpot]

represent Grace

[@NikgoUT]

@@caribbeanpot YUM! Will give it a try. US, Minnesota here. Need this kind of heat right now. Lol

[@yolandastephens7347]

Nice one Chris !Can you do a black cake recipe ?

[@caribbeanpot]

did one about 6-7 yrs back.. on here on the channel

[@lolubusi2022]

ASMR the snapping of the peppers off the vine

[@rosamondwhite6031]

Great pepper oil. I usually make sauce but this is easier. Question I usually keep it in the fridge. Can I leave it on the counter? One mistake I made a few years back is I filled my bottle with more pepper than oil.

[@jaytrinison]

Hey Chris can we use powdered spices and or coconut oil?

[@stevewatt5268]

Chris...I did a similar recipe but instead of spiced oil, I used Mount Gay Eclipse...turned out very nice to add to stews, etc...

[@caribbeanpot]

RUM! Luv it

[@brooklyndecember]

I get my MG for free. I must try that.

[@rae-annwilliams6774]

Hi, can you explain what you did with the rum please, did you infuse the rum with the sweet spices before adding to the pepper?

[@stevewatt5268]

Hi Rae-Ann...all I did was slice the Scotch Bonnet peppers (including seeds) into small pieces and put them un a wide mouth sealer-type jar. I packed the jar with as many as I could get in...pushing them down with a potato masher...then poured Mount Gay Eclipse into the jar until it was full. Seal the lid and leave... If I made something that I wanted to heat up a little...I just spooned off the liquid and added as much as I needed. You can always top it up once the liquid is down a bit and also use the peppers themselves too. Lasts forever...

[@rae-annwilliams6774]

@@stevewatt5268 omg, I've got to try this, sounds tasty

[@bettydiggs2563]

Have you ever made pepper relish from all the bell peppers. Its used to eat with greens and fresh peas.

[@arobertson87]

I'm curious about growing scotch bonnets. Do the leaves taste like anything?

[@Electrictheater9]

The white pepper you showed which I think you called pimento.... Do you have seeds of? I looked online and the pimento peppers I saw were all red and more circle in shape

[@sha8808]

I didn't know about mustard oil! OMG. My fav anchar is dry mango soaking with mustard oil. Ugh lol

[@caribbeanpot]

yea, keep away from that one yea

[@s.hiralal7846]

@@caribbeanpot" Mustard essential oil" is safer than mustard oil because of the erucic acid content

[@sha8808]

@@caribbeanpot im so glad i watched your video! thanks!

[@KyleBrand]

Good lord, I feel like I can smell that through the screen.

[@caribbeanpot]

you probably could.. delicious

[@KyleBrand]

@@caribbeanpot I can't get all those peppers by me...but maybe I can do something similar. Great video!!!

[@deborahjones4360]

Can I use olive oil

[@ranivonwurttemberg7174]

I usually put a coffee filter on the chute of the chopper and LIGHT SOME CANDLES!!! It burns up some of the escaping oils from the pepper. The heat from candles will draw the oils floating around.

[@bibizeeboohoo741]

Read this just, does it really work?🤔

[@Karnaxa]

I've never made this kind of pepper before. I am definitely interested. Do you think it will throw off the taste much if I use coconut oil to make this?

[@caribbeanpot]

need a neutral tasting oil

[@ranivonwurttemberg7174]

Coconut oil will get hard when it cools so you will have a paste instead of oil. I say it is your choice. If you choose coconut oil you will have to stir it occasionally as it cools to keep the pepper from sinking and the coconut oil floating on top.

[@TheOSTLobby]

Could i just add vinegar instead of the oil? I'd like to try my shot at hot sauce with this.

[@scorporsupremacy7948]

🙋🏾‍♂️Good morning from the United States Virgin Islands 🇻🇮

[@caribbeanpot]

good Morning cuz

[@scorporsupremacy7948]

caribbeanpot Great segment as usual on your end. Keep up the good work 👍🏽

[@rynmoh]

Rock island massive...devil rays for life

[@50sEarlyV3]

Yuum Do you ship it? *tasty spice

[@chikecumberbatch842]

Why didn't you let the oil cool before adding it to the peppers? Is the goal to cook the peppers using the residual heat from the oil?

[@msbettyeteaches4155]

Do your research on canola and soybean oil as well.

[@howardbellamy6301]

Great video I would like to know after all The oil in the jars are used up can I just warm up some more plan vegetable oil and pour it in the jars or do I have to throw away the peppers that’s in the jars and start over again thanks

[@caribbeanpot]

You use the peppers inside as well, not just the oil

[@LivingInTheShade]

I enjoyed this but where's the scotch bonnet?

[@thomastj5327]

With all the bad health going on, it this healthy for us? Can vegetable oil be substituted with something else Chris?

[@karminiparsan4440]

I use olive oil..and it tastes great

[@thomastj5327]

@@karminiparsan4440 thank you. That's what imma try.

[@JA-hd5hj]

How is this used? On your food or during cooking?

[@ranivonwurttemberg7174]

I use mine on foods that are cooking, sandwiches, soups, just where ever you need pepper!

[@JA-hd5hj]

@@ranivonwurttemberg7174 thank you!

[@bibizeeboohoo741]

With your food, or add little when finished cooking to your dish. 🤗

[@Ny-kelCameron]

I'm assuming coconut oil will work as well?

[@caribbeanpot]

it can, but I fear it's got a flavor on it's own already.. try something neutral

[@Ny-kelCameron]

@@caribbeanpot gotcha!

[@brooklyndecember]

Chris. You should you ever devlop an app. I'd purchase!

[@estersooknanan9939]

Wow pure wickedness!!

[@caribbeanpot]

ent.. wicked fuh days

[@bibizeeboohoo741]

Mustard oil may pose a serious risk because it contains high levels of erucic acid. In 2016, the FDA issued a warning that mustard oil is not safe to use in cooking because of its high erucic acid content. This means that the FDA do not permit its use as a cooking oil in the United States. Just goggled.🤔

[@samsagas]

I’m a fan of your channel from some years ago... I also have my Mexican version lol... I use dried oregano, fresh garlic, dried bay leaf, black pepper and salt.. like you say pure faia!!

[@caribbeanpot]

sounds very interesting

[@rynmoh]

So what about the mustard oil?

[@caribbeanpot]

Google?

[@s.hiralal7846]

Is it the Erucic acid content?

[@Shamilla4724]

Looks good but no salt or did I miss dat

[@karminiparsan4440]

He used sea salt😊

[@bibizeeboohoo741]

Yeah, need salt. 😊

[@mzdee11]

Can’t even find those type of peppers in the United States

[@enabissoondath4501]

In Richmond hill queens NY you can get all your green seasoning and any kind of peppers

[@caribbeanpot]

try West Indian, Asian and Latin grocery stores

[@mzdee11]

Perfect. Thank you

[@joan9160]

@Mz Dee Mz Dee Go to Etsy.com and search for each pepper by name e.g., "trinidad pimento peppers fresh" or "seeds". You can get all the peppers he uses in his recipes. You can also buy shadow beni/culantro/ recao/ngo gai (vietnamese name); fresh or seeds.

[@mzdee11]

Joan Israel Oh ok thank you ☺️

[@s.morgan6885]

As gorgeous as it is my mouth will be in flames. I can handle some heat but not that lol. In all honesty I love your videos keep it coming. I envy you my dad and older sister they can handle it but.....not poor little ole me mild and medium please 😭.

[@caribbeanpot]

agree.. this type of heat is not for everyone

[@s.morgan6885]

@@caribbeanpot yes true but its ok I still would love to learn how to make this anyway it will be an amazing experience 😍

[@debras3806]

S. Morgan I like hot but not crazy hot...I wonder if you could make this with a mix of bell sweet peppers so it'd be less hot?

[@s.morgan6885]

@@debras3806 good idea I wonder because if so I'd definitely use it instead of making it for knowledge or as a gift to some one who likes hot

[@veronicagomes9996]

Olive oil works better