The Ultimate Charcuterie Board + Step by Step Salami & Pepperoni Rose River

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Nayad's Kitchen

Nayad's Kitchen

Күн бұрын

Пікірлер: 50
@ogreskitchen8474
@ogreskitchen8474 Жыл бұрын
Great ideas and tips! A good tip I follow is to sometimes use several smaller boards to add accompanying items and to isolate ingredients you may not want to mix (your butter boards would make a great accompanying board!). This also allows for setting up boards at different heights to add more eye appeal. Great job as always!😀
@nayadskitchen
@nayadskitchen Жыл бұрын
I completely agree! Using several boards helps create visually a larger charcuterie board but with options to organize and separate things (especially for OCD people like me 😄🤷🏻‍♀️) thank you again for your suggestions and ideas !!! :)
@Penny526
@Penny526 2 жыл бұрын
Thank you 😊 Helpful we are doing a charcuterie plan for Christmas Eve
@nayadskitchen
@nayadskitchen 2 жыл бұрын
Glad it was helpful!
@milenataylor2
@milenataylor2 Жыл бұрын
This was such a nice video. I am Looking for quality charcuterie content on KZbin. This was great.
@nayadskitchen
@nayadskitchen Жыл бұрын
I’m so glad you liked it! I hope you check out my other videos 💖 I’m excited to continue sharing recipes and ideas 💡
@rina.624
@rina.624 2 жыл бұрын
That looks so rich and beautiful Charcuterie board😍
@nayadskitchen
@nayadskitchen 2 жыл бұрын
Thank you so much! I’m glad you liked it! I hope you grabbed good tips from my video that you can use! ☺️
@margaretmercado9659
@margaretmercado9659 2 жыл бұрын
Sweety as always you have class and great taste so for my next party and can refer to this you are giving me some great ideas
@nayadskitchen
@nayadskitchen 2 жыл бұрын
I’m so glad this gave u good ideas ❣️ that was the goal! Enjoy 🥰
@AlexandraStubbs
@AlexandraStubbs Жыл бұрын
Thank you for the great tips and ideas. You look so beautiful in this video, I love your top on!
@nayadskitchen
@nayadskitchen Жыл бұрын
Thank you so much what a kind message! I appreciate you! Can’t wait to share more :) 💖 stay tuned!
@AlexandraStubbs
@AlexandraStubbs Жыл бұрын
@@nayadskitchen Yes of course you’re so welcome! I’m very interested in Charcuterie board and would love to try it out. Your video is very helpful.
@sherransukhra7577
@sherransukhra7577 Жыл бұрын
Looks delicious, thank you for sharing ❤
@nayadskitchen
@nayadskitchen Жыл бұрын
My pleasure 😊❤️
@gloriabaker4626
@gloriabaker4626 Жыл бұрын
Just came across your channel, I must say well done Nayad ! ❤
@nayadskitchen
@nayadskitchen Жыл бұрын
Gloria thank you so much for your kind words! It makes all the hard work, sweat and tears so worth it 🙏🏻💖 u made my day ✨
@gloriabaker4626
@gloriabaker4626 Жыл бұрын
@@nayadskitchen I can’t imagine how much work goes into making a video. You are beautiful and well spoken and a natural in front of the camera. I will definitely continue to watch.
@mercedesdiaz2251
@mercedesdiaz2251 2 жыл бұрын
Thank you. Good idea for the Party. 😊
@nayadskitchen
@nayadskitchen 2 жыл бұрын
Enjoy! 💖
@classical7
@classical7 Жыл бұрын
Love this!!!
@nayadskitchen
@nayadskitchen Жыл бұрын
THank u so much 🙏🏻💖
@erikdeleon
@erikdeleon Жыл бұрын
thanks for the inspiration!
@nayadskitchen
@nayadskitchen Жыл бұрын
My pleasure 🙏🏻💖 working on more videos, hope you enjoy the rest! :)
@sandiwells8831
@sandiwells8831 Жыл бұрын
Lovely! What are the red objects with something white in them please?
@nayadskitchen
@nayadskitchen Жыл бұрын
Great question! It’s red bell pepper stuffed with cream cheese, They come in a “Mediterranean Tapas Platter” by Norpaco sold at Costco :) they are soooo good!
@gloriaforzaglia982
@gloriaforzaglia982 Жыл бұрын
Looks amazing! Thank you. Just one question, how would one devour the Salami flower?
@nayadskitchen
@nayadskitchen Жыл бұрын
Lol 😆 great question! 😄I’d say there are many ways! Here is some… You can put the whole flower on your plate and eat it one “petal” at a time 🤤, or the whole thing in one bite, or cut it in half w a knife … or squeeze it so it gets tight n small and take bites! 😊
@gullinvarg
@gullinvarg Жыл бұрын
Because of the way they're made, it's pretty easy to pull the petals. You pull them in the order that they were put on the glass. The rose actually keeps looking pretty good until the meat is almost gone.
@kennedygavin1
@kennedygavin1 2 жыл бұрын
So, I love that you are able to share all this amazing food. Do you bridge these videos with a party event? Not only is this a tax write off but you get to double end it too. 😅😜 Looks so pretty and tasty. 🥰
@nayadskitchen
@nayadskitchen 2 жыл бұрын
I wish I did 😄 at the moment, we just eat it throughout the week (or in some cases days or a day) depending on what it is. One day I hope to bridge the two 😁
@anitaclark1459
@anitaclark1459 Жыл бұрын
Hi Happy New Year What size is the large board What size board you would recommend to feed 60-70 people with the handle Thank you
@nayadskitchen
@nayadskitchen Жыл бұрын
That’s a great question Anita, it depends on what size boards you use and how much you place in them. The one you see I used here is a Boos Block cutting board size 24x18. my recommendation would be to use two or three separate boards, that way it’s easier to manage. You can also make one veggies only, one all cured meats and pâtés and one with fruits and sweets for instance. If you use one of this huge boards and two regular smaller ones, that should suffice. So by using several boards, you can space out better, manage it better and say you are running low, you take one of them away to re fill while the others are still there. Hope this helps!
@gullinvarg
@gullinvarg Жыл бұрын
One observation from experience, don't do too many meat roses. A lot of people won't eat them because they look too pretty.
@nayadskitchen
@nayadskitchen Жыл бұрын
Lol that’s so true! Or maybe don’t make them so pretty so they get eaten fast 😅
@gullinvarg
@gullinvarg Жыл бұрын
@@nayadskitchen I generally do one big one on a glass and maybe 2 or 3 of the little ones where you make a chain of 4 slices folded in half that are nested and rolled to make the rose. Sometimes just one big one is sufficient.
@AdrianaSanchez-sm5po
@AdrianaSanchez-sm5po 2 ай бұрын
Hi it Andre you know my mom
@nayadskitchen
@nayadskitchen 2 ай бұрын
Hi Andre! Yes I do! Thank you for saying hi! 🤗 Hugs to Adrian, your mom, dad and family! 💖
@Betteelove
@Betteelove Жыл бұрын
You're very beautiful lady ❤
@nayadskitchen
@nayadskitchen Жыл бұрын
Thank you 🙏🏻
@InFltSvc
@InFltSvc Жыл бұрын
this is very 90’s, people don’t really do this anymore…
@gullinvarg
@gullinvarg Жыл бұрын
I got my kids a charcuterie board last Christmas because they're always doing charcuterie trays for their parties.
@nayadskitchen
@nayadskitchen Жыл бұрын
Nice! Thank you for sharing! it can be a fun family activity :) I love charcuterie boards! You can change them up and it’s edible art!
@nayadskitchen
@nayadskitchen Жыл бұрын
Well perhaps to you it’s outdated, but from experience I actually see this idea thriving and many making a nice business doing charcuterie boards, so perhaps If it’s not your thing let the rest of us enjoy it! I love them! 😅
@gullinvarg
@gullinvarg Жыл бұрын
​@@nayadskitchen to be clear I got them the wooden tray with the little drawers of cheese spreaders and such. Although...I did get them meat and cheese boxes too. 😁
@Tinkgrrrbabe
@Tinkgrrrbabe Жыл бұрын
“Charcuterie boards are among top food trends to watch this year, according to the National Restaurant Association's What's Hot 2023 Culinary Forecast. Listed as the top-ranked appetizer of the year, charcuterie has a long history, having been invented in 15th century France.” If I were you, I’d apologize to this lovely content creator and delete your comment. You’ve completely embarrassed yourself with your own ignorance.
@mariarosaborghini3260
@mariarosaborghini3260 Жыл бұрын
Sei perfetta con i capelli legati in cucina ma ti manca una cosa i quanti!!! Saluti a
@nayadskitchen
@nayadskitchen Жыл бұрын
che messaggio carino, grazie! adoro l'italia e tutto ciò che è italiano! la lingua, la moda e ovviamente il cibo!
@mariarosaborghini3260
@mariarosaborghini3260 Жыл бұрын
Chiedo scusa ma io ho appena incominciato a scrivere adesso è ho ottant'anni ti saluto cordialmente un abbraccio sei stata molto carina 😘 ciao
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