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Hot Pot (火锅), also known as Chinese fondue, is one of the most popular meals in China. Masterchef John Zhang shares two delicious HOT POT recipes with homemade dumplings, meatballs, and more. Recipe: tastelife.tv/r...
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The hotpot has a long history of over 1,000 years in China. It used to be favored only in winter, but recently hotpot has been appearing on tables all year round. The flavor of Chinese hotpots varies from region to region, the best part is you can add almost anything you like.
Sichuan hotpot is the most famous Chinese hotpot. Now it is very popular and can be found in almost every city in China. You can learn how to make it here: • Video
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Everything you need to know about hot pot: • Hot Pot
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