The Ultimate Fluffy Sourdough Discard Pancakes

[@mganim4]

⭐️⭐️⭐️⭐️⭐️great recipe! The only thing I changed was the sugar for molasses and it came out scrumptious with a nice caramel taste from the molasses. Highly recommend this recipe from all other starter pancake recipe. Enjoy

[@veraching4334]

I tried few recipes of sourdough discard pancake m. Yours is the best😋

[@londonchef]

Thank you!! So happy you like them!!

[@janetsvideos1501]

Tried your recipe because i have a lot of discard sourdough.Just i didn't put baking soda and everybody loves it.Thanks for sharing your recipe.

[@marleigh9194]

I just made these this morning delicious!

[@letmeapologize]

Okay. Wow! I don't even like pancakes, but these were amazing. I had a couple of very ripe bananas I needed to get rid of, so I mashed them and added them to the dough after the eggs and they were fantastic. We had them with blueberries on top and have frozen the leftovers for quick breakfast on another day.

[@sandidianna4303]

Best and easiest pancake recipe ever.

[@phuongthaotrinh4873]

Your recipe is really fluffy. Thanks

[@londonchef]

Most welcome 😊

[@dannynysus]

A well-crafted recipe 👏 Cheers, mate

[@londonchef]

Many thanks

[@ceeyalata1648]

Just made these for my family, they are tasty! Thank you for sharing!

[@londonchef]

Glad you like them!

[@Yomegs_]

Made these today and they were delicious!! 🥰

[@julieemmerson6862]

Yum Thankyou … I’m feeling inspired

[@nellief8214]

By FAR! the best recipe for sourdough starter pancakes, many, many thanks for this gem👏

[@londonchef]

Glad you liked it!!

[@joyceparkes2678]

Thanks so much these look delicious.. 🌞

[@winzchen8]

Delish! Just made this 😋😋😋

[@nihaldesilva-ck7be]

Thank you for your recipe. Pancakes came out very well.rgds Nihal de silva

[@n0tbean]

YUM! I feel so hungry now!

[@londonchef]

Thank you 🙏 they are so tasty!!

[@maiasaigal657]

Hello can I use regular all purpose flour or should I use unbleached all purpose flour?

[@londonchef]

Either will work fine

[@gaginita]

Hi, can i skip the milk? I dont usually add milk to my pancakes or incluide at all in our diet...

[@mrsj6447]

Is Golden syrup the same at Maple syrup?

[@ShazWag]

Can this also be made with rye flour sourdough discard?

[@londonchef]

I think it would work, the discard replaces something like buttermilk to add acidity

[@ShazWag]

@@londonchef Thank you. I’ve made them (it was a big batch!). They turned out great 😊

[@sonahana]

Hihi, can I mix n leave it in the fridge overnight?

[@londonchef]

You can but it may not rise as much - still taste great!

[@sonahana]

Noted. Thank u😄

[@tracebooks]

Fed or unfed starter?

[@MicHaeLPWH]

Discard should be unfed

[@semigoth299]

🤤🤤🤤

[@Sleezy.Design]

I'm surprised that you, as a chef, don't make your pancake batter in a big measuring cup with a stick blender. There will be no lumps at all, it'll be super smooth and perfectly emulsified. It's also way faster and you have less dishes because you don't need a trowel, you can just pour the batter directly into the pan. It's a real game changer if you've never tried it!

[@randybird9979]

in the video you left out the vanilla extract, so I guess I can imper vise

[@adniln191]

Delicious!!!! Massive hit in my house!!

[@jakemitchell1671]

Why does everyone specify "sourdough discard?" Discard is the exact same thing as sourdough, unless the point is you don't have to feed it prior to using. Can someone clarify that for me. Thank you.

[@1organicmom]

You’re correct. That’s what it means when they use sourdough “discard” - it means unfed straight from the fridge.

[@pablocardenas809]

Ingredients needs to be at room temperature?

[@londonchef]

Not really - but it would benefit the recipe!!

[@spasmpotato]

What if I do not have bicarbonate of soda?

[@sumkahmeng640]

Sourdough Pancake Recipe Plain Flour - 210g Sugar - 26g Salt - 1/2 TSP Bicarbonate of Soda - 1 TSP Baking powder - 2 TSP Egg - 2 Sourdough - 260g Whole milk - 260g Melted Butter(Unsalted) - 45g Following in sequence as per the video

[@denniswood231]

I don't see the point of using sourdough starter if you are also going to put in baking powder and baking soda...sometimes I wonder 🤷‍♂️😅..gd...

[@MicHaeLPWH]

Sourdough gives a good taste in it and the baking soda decreases the sour taste

[@ChuckAng123]

Honey, I just love listening to your very sexy voice! Aside from that, your recipe is basic and actually made very fluffy pancakes. I made 26 pancakes for Superbowl Sunday's breakfast today 2/13/22...and my guests ate every single one!

[@vital20]

Bud you gotta fix your audio. Really a pain to listen to with headphones. Sounds so poppy. Video is on point tho.

[@davehackett8848]

No vanilla, no sugar. Silly brits.

[@ShazWag]

There _is_ vanilla and sugar in the recipe. Check again 😉. And we Brits are certainly *not* silly.

[@paulcallicoat7597]

@@ShazWag I don't use vanilla or sugar in the final batter either. Served with lots of maple syrup with blueberries and whipped cream so the added sugar isn't required. Sourness is a feature that would be lacking in this recipe because there was no overnight rest to let it ferment and if all that b.soda was added too soon it kills the sour as well as the lift it would get if added just before baking.

[@ckdqls811]

I'm sorry, but are you blind and deaf??

[@Jen-o5f]

Please read ingredients……..silly person!

[@Raquel6470]

Grams?🤦🏽‍♀️ thanks for the video tho 😊