The Ultimate Glaze For Ham | CaribbeanPot.com

Get my cookbook @ www.CaribbeanPot.com/CookBook/ #ham #Thanksgiving #glazedham Learn how to make the Ultimate Glaze for your Thanksgiving, Christmas and Easter Ham, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com
For the #HamGlaze you'll need...
1 cup dark brown sugar
1 cup Honey
3/4 cup Apple Cider
1/2 Cup dark Rum
8 Cloves
3/4 cup orange juice
3/4 teaspoon Allspice
1 1/2 tablespoon Dijon Mustard
More Christmas, Thanksgiving and Easter recipes can be found at www.CaribbeanPot.com

[@mariatorrez7081]

Blessings to you thank you for sharing this wonderful easy recipe

[@jodiwhite7421]

YES!!!!!! ❤this, can’t wait to make it. Thanks for sharing.

[@caribbeanpot]

do give it a go Jodi

[@itzdube4178]

❤ thank you for sharing 😊

[@SaharaNaphtalia]

i can almost smell how amazing this ham is🥹🥹🥹

[@caribbeanpot]

no lie.. it real tasty

[@sandrapersad4071]

Amazing... looks delicious 😋

[@mariaelenamark9406]

Love it.

[@lylinbest948]

Chris, this looks fabulous 😍. Adding crushed pineapple to glaze oooh sounds fantabulous. I am ready for Xmas. Enjoy till next time.

[@caribbeanpot]

enjoy your week ahead

[@rickbachman993]

That actually made my mouth water 👍🏻✌🏻😎 Thanks Chris.

[@leeleemee]

You must be a cook if your mouth watered. I’m definitely using this glaze for the holidays 💦🫢😋

[@caribbeanpot]

my pleasure

[@marythomas2646]

Your ham looks amazing 🤩

[@DeeDee-fc4jl]

Yummm

[@juliejohn5822]

Literally put me in the holiday mood

[@caribbeanpot]

thats good thing.. festive

[@juanjimenez9673]

​@@caribbeanpot thats A good thing learn your english

[@vivannet231]

Sheesh that looks goood

[@caribbeanpot]

thanks

[@grampawud]

Nice. Now I really want some ham.

[@caribbeanpot]

organize

[@undreapinkney806]

Chris Thank you I need a glaze for my ham Appreciate it very #IRIE 😁Thank you Carribbean pot 🍲 Sooo #NICE😁

[@caribbeanpot]

much luv

[@juanjimenez9673]

​@@caribbeanpot much love learn your english

[@apartmentcookery]

This would be good with potato and eggs next day too!

[@4Chefs]

Oh..wow...early in the morning here...and water keeps running in my mouth

[@raymullen3583]

I also like to put Pine Apple as the last 10 mins or so ..... Just My touch .

[@Eric-qm4vm]

Do you add Pineapple slices or juice? Sounds delicious either way. Thanks for sharing

[@raymullen3583]

Slices and add the Juice a little at a time ...I use to add Cherrys but the Wife didn't care for them cooked ..

[@caribbeanpot]

see my previous glaze I shared

[@vicarioillis7913]

Greetings from Aruba. Question can you pre-made the glaze ahead of time but lit and refrigerated until when you need it?

[@caribbeanpot]

most definetly

[@Trinity25Apr]

I'm counting on you for my entire Yuletide menu. Ham ✅️ Thank you 😊 Are you basting with a special brush or is it a paint brush? If so what kind of bristle?

[@caribbeanpot]

any brush will work yea

[@MrJakeMallard]

Pam and Sam like ham. Tim and Tot likes jam. The big pig danced a jig. No more glaze for me. Diabetic Trini. Still. I enjoyed the recipe.

[@galupas]

I have a question, is that ham raw, like Gammon or is it hot smoked cooked before you start?

[@caribbeanpot]

mentioned (I think), double smoked

[@galupas]

@@caribbeanpot Is that hot smoked or cold smoked? Hot smoking cooks the ham and it is ready to eat, cold smoking preserves it but it is still "raw" and needs to be cooked. The reason I am asking is because I have attempted to glaze a ham once, it was also double smoked but it was cooked, ready to eat. When I put it in the oven and glazed it, the ham had become very dry inside and I put it down to the fact that it had already been cooked before and reheating it in he oven killed it. Anyway, I'll use a raw ham next time and see if it comes out any better.

[@rajivramadhin4272]

way the channa & aloo, pumpkin, mango with parata..? Then is Ham...😉

[@caribbeanpot]

stupes