Thanks for watching & liking! If you enjoyed this recipe you might also like these: - Gluten Free Mango Cheesecake kzbin.info/www/bejne/ommmaKKHm62Ji5I - Gluten Free Blueberry Cheesecake kzbin.info/www/bejne/qIqweq2MpZqUeZI - Strawberry Cheesecake kzbin.info/www/bejne/hJ-qYmhqhLtlgdU - Mini Pomegranate Cheesecakes kzbin.info/www/bejne/m3_beKKbq5t_gck - Mini Kiwi & Pineapple Cheesecakes kzbin.info/www/bejne/aHrUYXp6mcx3g68
@pambeni18653 жыл бұрын
What a beautiful presentation! With the sound effects, it reminds me of Peaceful Cuisine.
@Adamodelis3 жыл бұрын
Thank you Pam! We really appreciate your kind words. Peaceful Cuisine is a great inspiration.
@lineasdessertdiary2 жыл бұрын
I'm really excited to try this out!
@Adamodelis2 жыл бұрын
That’s awesome! Let us know how it turned out 😉
@Adamodelis2 жыл бұрын
Btw we recently made another mango cheesecake! It’s a different recipe you might wanna check it out ✌️
@rebecaflores1001 Жыл бұрын
I will love you forever 😂😂thankyou for making this recipe I thought I would never find a vegan version of this dessert 😊❤God bless you sincerely 🙏💕
@Adamodelis Жыл бұрын
Thank you Rebeca for you kind words💚 We’re delighted that you liked it! There is a vegan version almost for all recipes 😉 Btw we have another version of Mango Cheesecake, you might want to check it out, link is in the description ✌🏻
@jaguarazul2 жыл бұрын
😍👏
@dreamspheree2 ай бұрын
I tried this buy my cheese feeling got lumps after putting the agar I pre mixed it like you did and then poured taste great though
@Adamodelis2 ай бұрын
Hey thanks for your feedback! Was the agar powder fine? Did you continue stirring while the mixture was hot? It happens sometimes, we're glad you liked the taste 😉
@dreamspheree2 ай бұрын
@@Adamodelis yes I did but it's started looking like a cottage cheese or so. But I also used cashew cream cheese and heavy vegan cream instead of what you used 😜I hope it will hold the top syrup jelly came out well. It will hold tommarow I am bringing it to a BBQ (vegan) to the park 😂
@Adamodelis2 ай бұрын
Ah, maybe that's why 😅 If you used the same amount of agar as we did, it should hold up pretty well. If it's going to be a hot day, we recommend putting it in the freezer a couple of hours before you go to the BBQ. We hope you enjoy it tomorrow and everyone else too 😊
@dreamspheree2 ай бұрын
@@Adamodelis I'll do that!
@dreamspheree2 ай бұрын
@@Adamodelis turned out great. I put the cake on an ice pack no body even realized it not baked. And I live in Poland the home of the sernik (cheesecake)
@Maya-xr6sc2 жыл бұрын
What can I use instead of soy yogurt? Due to allergies!
@Adamodelis2 жыл бұрын
Hi, thanks for watching! You can use coconut yogurt if you have or substitute it with canned coconut milk.
@mariamadrid7895 Жыл бұрын
Que feo que no habl , ni pone escrito lo que va usando o poniendo. Debería hacer uno bien explicado, dar bien la receta para poder comprender que lleva.
@Adamodelis Жыл бұрын
Si prestas atención veras que si ponemos texto de cada uno de los ingredientes, cantidades y las indicaciones necesarias. Nuestro estilo es hacer videos relajantes, sin hablar, pero con la información necesaria tanto en el vídeo como en la descripción, donde tienes todo bien explicado en inglés y en castellano. Un saludo!
@mariamadrid7895 Жыл бұрын
Disculpa entonces, pero donde está que no lo encuentro, me puede decir que tengo que presionar. Uno de viejo no está tan familiarizada con la nueva tecnología. Gracias de antemano.
@Adamodelis Жыл бұрын
No te preocupes! Depende del dispositivo que utilices para ver el vídeo, la descripción esta justo debajo, donde el título. Para expandir hay que presionar en ver más o el título del vídeo. La sección en castellano está al final. Esperamos que te sirva 😉
@mikeskylark15948 ай бұрын
I leave a like bc it's vegan. But these are completelly unhealthy ingredients.
@Adamodelis8 ай бұрын
Thanks, Mike! You're right, we used some more common ingredients in this recipe to make it a little tastier, but ultimately healthier than the non-vegan versions. Generally desserts are not healthy foods, usually they are very sweet and full of fats so it’s not easy to make them completely healthy 😉