The Ultimate Noodle Guide in Singapore with Erwan Heussaff

[@Arctophilist]

The Mee “Ree•Buhs” got me GOOD! 😂😂😂

[@espreedupree]

It’s like Mee Robust 😂😂😂

[@Nicholson12345]

The tao gay got me

[@xeenslayer]

How come nobody corrected his pronunciation man.

[@tobywearnes269]

He’s cute. So forgiven

[@genossaitama5504]

​@@Nicholson12345 toge

[@rahimresad7045]

Tourists will go MBS, Gardens By The Bay, Maxwell, and everything in the city. World Travellers like you explore the heartlands! From a fellow world Travellers Cheers Ra

[@cynthiastephie]

I super agree!

[@p0piiah92]

Yes this is so true! There are so many gems in our Singapore neighbourhoods and heartlands ❤

[@ayessapenaranda6822]

3:58 - The Potato Fritter is called Perkedel or Bergedil, is indeed a mashed potato that is coated with beaten egg and deep fried. It is one of my fave side dish together with any Malay/Indonesian food like Nasi Padang. 😊

[@lubshoes7539]

What I like about this video is most of the place he covered are not the Overhyped places to eat in Singapore.

[@neonboy99]

Mee Rebus and fresh cut green chilies...pure Heaven.

[@joshwindswept5694]

I love the concept of focusing on one specific dish and showing us how it is interpreted or made in may ways! Another great video from FEATR. Definitely makes these spots to add on anyone's next trip to SG!

[@featrmedia]

Great to hear! Thanks for subscribing!

[@bethgutierrez8599]

I’m missing Singapore 🇸🇬 my second home for 29 years. Laksa and char kway teow is my favourite. Thank you for featuring Singaporean food. 😋😋😋

[@carm536]

Yes all food in sg is good and all the food you try is all my fave, i really like your channel

[@PaoMauMahal]

Nice. It's a series. :) Also nice featuring new and less-covered food centers.

[@jin8339]

OMG !! I miss the food in Singapore and Malaysia. Its been 7 yrs and i can't wait ro fly there next yr 2024 in March. My mouth started to drool...😂❤❤❤

[@ayrasanmiguel9363]

COME ON INTERNATIONAL FOOD VLOG SERIES!!!!❤🎉

[@lai28discoveries]

wow been to SG but never been to places like this, super like noodle dishes🤗 thanks for sharing, more food trips please😉💜💕

[@joyceel2492]

Ilove Hokkien mee and prawn noodle😋

[@perriecotoner7400]

Taking note of these savory noodles! Will see SG soon 🙏🏽

[@anastacioiii4047]

Erwan, great job, love the show.

[@monicatolosa9833]

Yay super yummy nga jan 😋😋 Accidentally lang ung pagkakaka-kain q jan,pero super yum tLaga 😍

[@my_name_is_Vitz]

I stay near that market in Ang Mo Kio, and yeah that Mee Rebus & Mee Soto is 👌. Since i worked here, my chili tolerance went up coz of eating so much food w/ chillies.😅 How i wish i came across the areas when you were filming... I'm aa big fan of the channel.❤

[@Kai-ml7cp]

So happy to see you visiting Singapore and trying our dishes dude!! 🎉

[@feili1316]

Thanks for liking our foods....we appreciate you.

[@joycereyes3766]

Watching your vlogs makes me sad how i miss living and working in Singapore for 6 years.. kway teow, hokkien mee and other foods make me wanna go back to that place. Thank you sir. Erwan for this vlog.. so jealous😢😅😊😊

[@sherylbutterfly5740]

Yeheyyy another scrumptious episode..cravings for those noodles..I want to go and eat in those places too😅Nice Job Erwan and Team🙌 more of travel vlogs please and also hopefully someday you explore my province in Mindanao (South Cotabato)…I’m enjoying this SG vlogs as one of kababayans here 😅

[@lalainemaemagbanua8179]

this is just right in time, my first out of the country and i'll celebrate my 40th birthday will be in singapore. 🤙🤙🤙

[@rubylyndeleon5515]

Ofw here in singapore for almost 8years,and i love hokkien mee,❤

[@asiandessertzine2282]

Rebus - accent on the second syllable. The potato rissole is called bagedil- always in an authentic Mee Soto

[@Nana-gasparx]

Missing Singapore and their foods - Bak Kut Teh,minced meat noodles,Hokkien mee and char kway teow,also their carrot cake. Those are my favourites.Been there for almost 5 years.

[@sjcc1990]

Very interesting including the informative stories behind that's really amazing👍🤩. Gbu Chef Erwan.

[@lizeloriondo3881]

I do recommend going to Chong Boon Market AMK and try ordering the laksa or lor mee. Or have the traditional bfast with coffee or warm soya.

[@eavm1209]

I miss SG!! Hopefully I can go back and try the dishes featured here!

[@bernadethcaputli4710]

Wow nice place Ang mo kio , in Singapore ,

[@floidee]

I miss Hokkien Mee the most. I just miss SG and my life I built there

[@nanettemiller4853]

All the noodles! You make want to go to Singapore!❤❤

[@philolane16]

Nice. Loved the dumpling noodles that you can find in MBS food court and also the dumpling noodles in Lucky Plaza food court.

[@johngo3715]

I tried some noodle dishes by Taiwanese hawkers during my recent trip. I think they deserve more recognition too.

[@cuclainne]

You're completely missing out by not mixing the sambal kicap in the mee soto.. It needs to be spicy!!

[@SikfanKitchen]

You had me drooling with all these dishes 🤤

[@joc7996]

all food from my childhood. nothing beat it. where else are you heading, erwan?

[@infusedpizza]

Mee Soto is my favourite, especially with extra begedil ☺️🍽

[@sallysasan240]

I miss Singapore!!!

[@freshbreadloaves]

I am drooling ....:P now i want to fly back to singapore and check out this places i've never ventured out to before. I guess when you are a citizen, sometimes you don't go all out like a tourist to find all the good food spots, we just eat locally at where we live at haha

[@YusriSapari]

thanks for showcasing a Malay stall as the first one

[@suzettemariano7872]

That kweoy tweoy dish, i also tried at home but i could not copy the taste. I guess you are correct, it looks simple but I guess, that wok hey flavor and the grill thingy makes the whole flavour savory. I love char kweoy tweoy too! 😀👍❤️🙏

[@ai00436]

kway teow* wok hei*

[@jollyortiz6122]

Sa OLD AIRPORT madami dun masasarap na pag kain nila sa walker center nila dun pinaka the best mga foods nila.

[@albertranara3996]

What i like the hawker center u can eat varieties of food. And they alternate the food stall. Hope we can have hawker centers in the Philippines also. Welcome to SG 🤗

[@ruthviadriana5678]

I love noddles, so gonna try this ^^

[@graciousdes1r3]

Goin to sg soon, so Thanks for this!

[@linsayhenry920]

I love your food Vlogs without the theatrics of Mark Wiens. Keep it up.

[@kareenmaezamora972]

❤❤❤ I miss Singapore

[@witch18Lho]

nakaka gutom naman to

[@heartpop22]

This is very good vlog. Noted all of them.

[@jonrobertemlano6500]

Two spots: Da Dong in Joo Chiat Rd and Lor Mee in Old Airport Rd hawker 11/10 trust me

[@muftiharits]

The mee rebus at Inspirasi in Bedok is also very good, you should try that too!

[@jlanopa24]

I wish you could add the prices of each dish. So we will have an idea about it. Great content though!

[@kxt6030]

Hokkien mee is my go to dish!

[@maineabalos]

kakagaling lng namin ng SG ayun epic fail lahat ng order ko 🥹🥹🥹🤣🤣🤣🤣 next time puntahan ko tong mga to

[@featrmedia]

There's always a next time! Thanks for watching!

[@alexissantiago7408]

Prawn noodles is 👌❤

[@nicolemanaytay4449]

Love it! 💖

[@edenlin7163]

i really really miss SG foodies. i cn get it from where i am but it s different.

[@jorgeabivagarcia2544]

There are also very good Indian restaurants. I hope you feature them also :)

[@sonnybie6194]

Char kway teow!!!

[@SuperPhysicsgeek]

the golden mile hokkien mee u should go for the older store downstairs

[@elyusmechanicalengineering8898]

Lapit sa Macritchie nature park at Vivo City yan.

[@JJ-js9le]

If you noted, most of our dishes are not native. They are from other countries like HK, Taiwan or Indonesia. Good to add disclaimer on the origins of these food so people can go to the origin countries to try the original dishes too.

[@plzimfragile]

Im local here and damn that hokkien mee looks FIREEEE

[@andd194]

Makes me realize how diverse the noodles are in the Philippines too. Have you tried doing the same for here?

[@featrmedia]

Yes! We did a short episode on the best pancit in Manila!

[@Sun_Viper]

Next time have a go at some beef horfun, vegetarian noodles or some stir fried mee tai mak.

[@haanimely981]

❤❤❤

[@adniloropmaco4341]

Yummerssss🥰🥰🥰

[@yoursenoritagia6316]

Hawker talaga best

[@tedlovejesus]

Lol sir you need the color analysis thing.. You look best in black, deep grey, ivory and white clothing ngl The mustard color is a clash Xoxo

[@HolySon]

When presenting a food show, please check how to pronounce the names. You’ll gain credibility and appreciation when you show you respect the cuisine. Thanks for showcasing our food nonetheless. Hope you come back for more.

[@iguava]

How to pronounce ‘mee rebus’. mee = same sounds the word me rebus = two parts which are ‘re’ and bus. ‘re’ here sounds like ‘re’ in the name renee zellweger. The ‘bus’ sounds like ‘bush’ but without the ‘h’ sound. Or maybe the word ‘boos’ also can.

[@mospeada]

Mee Rebus with satay sauce, thats new to me

[@rodolfopantaleonjr.658]

😍😍😍

[@JohnFabular-jc4gl]

Nice 3..2 million

[@Aurica34]

nice content, host is handsome, articulated and have better vocab than Mark Weins.

[@MrAlvinSinfulSong]

There is a better one few doors down to this hokkien mee stall where there is more people but they close early due to selling out quickly

[@strand195]

Is the street food in Singapore better than Philippines?

[@vincentleow670]

FYI, “rebus” should be pronounced as “ruh-boos”, not “ri-bus”. And kudos to the host for not sweating at all. Remarkable

[@4b1dd3n]

actually its pronounced as "ruh-boos" closer to the RE in "Rendang".

[@alvinkoh5460]

mirror boose

[@4b1dd3n]

@@alvinkoh5460 ohhhh nice.. that's a pretty smart way to put it. 🍻

[@laceylingerie]

ra-boos? that’s how the typical singaporean chinese pronounces malay words, which is horrible. like “nasi lomak” 💀 it’s ruh-boos bro

[@ryancheong9486]

@@laceylingerie somemore this cokster FYI-ing like he's a native speaker. Must be a satire account.

[@dominicklee6280]

MEEE REBESSSS HAHAHAHAH.

[@ry.aighty]

Can i volunteer 👋 na taga ubos ng mga natirang pagkain😅, hope i can try their noodles ❤

[@tonyquek6157]

The original hokkien mee should be slightly dry not soggy like many offered today.

[@_Acchan]

Lol. He went to Ang Mo Kio Chong Boon Market and walked past the long q for the Lor Mee when its a noodle guide.

[@prodog2355]

Meee ree busss ... its me ru boos

[@pattynobles7745]

Its nearest to my house..sayo lemak is good ..or eat rendang

[@frankiefernandez9225]

😋😋😋👌🏽👌🏽👌🏽

[@paranoidandroid2185]

I really enjoyed watching your travel food vlogs ever since. But your speaking voice here kinda weird, though. 😅

[@rudyashraf]

The mee rebus green chili is comparable to Chil sauce.

[@cindychong3659]

char kuew teow is best fry with blood cockles, will add umami taste. Wait you try Penang char kuew toew and duck egg char kuew teow ☺then decide which is nicer...another noodles should try is minced pork noodles or bah cuo mee in hokkien name, must eat for me every time in Sg

[@umustbelems]

🍜🍜🍜

[@roviverdandelarosa2181]

The hokkien mee looks like miki bihon.

[@dogetmk2170]

Watching this at 1:00 AM is a bad idea.

[@biancashingles8225]

Mee Reboose extra special ............ damn, u make this old traditional dish sounds soooo sexy lol

[@woohoooo1000]

You should definitely come over to Malaysia!!

[@9teen6tea46]

I wonder why Filipino food doesn't go popular like food from other countries.

[@toddrone]

MEE REE-burst,...😂😂

[@browncony3897]

Its not pronounced as mee ree burst. It should be mee rer boast.

[@linsayhenry920]

I am an Australian and I do not speak as proper as you. Where did you learn to speak so well?

[@TeaDrinker-eq3md]

He grew up speaking English. He can speak good French too.

[@lvrn124]

It's Mee "reh-boos"

[@nats7798]

Where’s the local favourite minced pork noodles

[@heshamelnadi]

There is no need to change the Satay