The Ultimate Pepper Shrimp | CaribbeanPot.com

Learn how to make the ULTIMATE Pepper Shrimp in the bonus demo video from Chris De La Rosa of CaribbeanPot.com In under 10 minutes, you'll have one of the most #Tasty and Spicy pepper shrimp you've ever had. With simple step by step instructions, you'll master making this Caribbean version of Pepper Shrimp.. as done in Trinidad and Tobago.
For these pepper shrimp you'll need...
1 lb medium shrimp
3 scotch bonnet peppers
1 tablespoon coconut oil
1 large clove garlic
1 tablespoon light soy sauce
1/4 teaspoon sesame oil
1/4 teaspoon salt
1/2 lemon (juice)
3 scallions
1 heaping tablespoon ketchup
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[@Geneve2093]

I wish I was your neighbour. Once I smell your pot, I was coming over to 'borrow some sugar' and stay for lunch one time hahaha

[@elizabeth0813]

He living like Oprah some tall tall trees so the neighbors dont see or smell. He selfish

[@tilovakhan5372]

kzbin.info/www/bejne/qF6sdnt9r5eta7s

[@buttacudawey]

I'm Jamaican an my mother teach me to cook pepper shrimp with ketchup and lime juice and I still do people always love it....maadd

[@mavist3126]

Hi Chris, your are speaking my language the hotter the better. Thank you for sharing!

[@DerickPitcher]

Awesome recipe! I added some ginger slices with the garlic. Also added chunky onion and green pepper before adding the shrimp. Swear it came from the corner Chinese restaurant down the street.

[@dkeiepps5606]

Chris always with the good recipes. Didnt even know what a scotch bonnet pepper was until I started watching your channel and now I use it all the time. Great flavor and a nice kick. Keep it up brother

[@amandaelgin9897]

Yes all the meals I've cooked from your tutorials have been Amazing. Thank You for everything. This Pepper Shrimp is next 🔥🔥🔥

[@sinfuldavy0]

Red and green sweet peppers with mushrooms go well with this dish

[@tjmcand]

and it's always a pleasure to have you here with us each and everyday. thanks chris

[@caribbeanpot]

thx Tasha.. enjoy your Saturday

[@hh21090]

I made this with one scotch bonnet and still almost died BUT I LOVED EVERY MOMENT OF IT!! Thank you so much for your recipes and your videos. They are DELICIOUS!

[@ondrealleyne1448]

hh21090 😂

[@madfrank18]

Lord have mercy, I came on KZbin for other reasons but seeing this in the thumbnail had me lost and only able to click on it and pick up another amazing meal! Thank you! (Mi hungry now, cha lol).

[@caribbeanpot]

Nadz.. blaze it up, it's wicked fuh days

[@kathytoliver]

Bless you for your channel it help save my marriage lol my husband only had one request and that was to learn how to cook! Well look at God got me feeling like a chef every time I try your recipes

[@namrataradjpalsingh9817]

This is basically how I learned how to make it from my mom too. The only thing is we add some ginger right after the garlic. Love from Surinam 🇸🇷

[@crystalmcleod209]

Looks delicious. I'll be trying this next week

[@rimateedeonarine4551]

Nice recipe with that much pepper an my favorite shrimp....loveee my shrimp delicious😋😋

[@michellerostant8727]

Lovely I'm gonna try this for sure

[@RODWELLABLE]

Hey man.....wicked wicked wicked zess from the aroma alone....kitchen tun up at the moment...but love the flavor of this menu. I add a bit of cayenne pepper an some sweet peppers as well an I must say it's quite delightful thanks for this quick fulfilling meal.....the game is on got our beers an pepper shrimp is fire hear in sweet tnt....keep it up an enjoy.

[@caribbeanpot]

we're on the same page.. cayenne and hot smoked paprika will be ideal. Much respek for the support

[@kwailana.williams1176]

I tried this shrimp and let me tell u... absolutely DELICIOUS. This is one of our Friday night dishes

[@neleshbridglal4093]

Chris we love here in New York dude . And always thanks for the E-mail on the recipe for Chai Su Pork it was delicious. Keep well and bless

[@caribbeanpot]

Thx for the support.. hoping to be in NY early Fall.

[@hemab8146]

yuh making meh mouth water boy

[@caribbeanpot]

do try, to satisfy that

[@pencylolayahbless7480]

Looks sooooo Delicious will make this dish, much love in your food

[@onthelevel13]

This look real good boi. I know what ah making tonight. Thanks man. 👊🏾

[@summahype]

Lol same here I make mine and video today as well

[@catherinejones9317]

finally a good pepper shrimps recipe. Must try this!

[@Vicky-hc4su]

You should open your own restaurant

[@marianmillings2278]

Vicky. real talk!!!

[@cheftank]

Hey Chris, made this for lunch & OMG, one word lush!!👌 stay safe & keep on cooking from London

[@sandramahadeo4910]

Hi Chris I know the peppers really hot because when I’m cooking with pepper I also cough and sneeze because I love pepper food I’ll definitely try this recipe I’m waiting for your next video bye.

[@walkingInGodsGrace]

Hi Chris I am from the Bahamas and I love watching your channel. I don't see you have much Bahamian cuisine in the show, so maybe you should come down and get a taste of some of our authentic dishes too. Love love your recipes still! BTW our name for scotch bonnet pepper is goat pepper and you find it in almost every home. Much Love! like; Peas N' Rice (different from Rice and Peas :-) Bahamian style Mac N' Cheese Peas Soup N' Dough Boy Sheep Tongue Souse Conch Salad Scorch Conch and the list goes on. lol. BTW we use alot of tomato paste as opposed to ketchup.

[@caribbeanpot]

much luv for the support.. been trying HARD to get my hands on some good conch to test a few recipes. maybe I'll have to make a trip back down very soon. Sheep tongue souse.. never had it, but sounds very interesting. Make it a great weekend.

[@walkingInGodsGrace]

caribbeanpot Sure...take a trip down, conch is hard to find outside of the Bahamas...sheep tongue souse is awesome! Have a great day. Blessings!

[@danishafrancoeur5251]

WalkinginGodsgrace yes that true am a bahamain citizen and a haitian descent .

[@rangersasc]

Just when i was looking for a new Pepper Shrimp my man come true again big up Chris you the man bro and i love my Coconut oil too

[@joanneaaronfraser2336]

it look good i am going to make it now

[@jdanielleuc]

Chris, that peppa was getting to you eh? 😭 I know... that peppa RUTHLESS when over the heat! Can't go without it tho. LOVE being in the kitchen with you! ❤️❤️❤️ Blessings

[@caribbeanpot]

yea, pressha as I could not turn on the fan above the stove when filming or that's all you'd hear. make it an amazing Saturday #BlessUp

[@nathpatel5195]

Looks bess... u made this so simple...😀

[@summahype]

Inspired me to film my own!! Good stuff he makes

[@Kephirra]

I recently found coconut oil at my favorite discount grocery store for just $2.50 for 16 ounces. I like the difference in flavor between it and the olive oil I usually use. The brand I found is usually $17.

[@buttacudawey]

Jane M. Smith and its very healthy for u.

[@kentondavy9630]

Bro am watching from Canada...I try this an it bad bad... thanks brother.

[@myrindatappin-clarke5688]

Looks tasty. I love shrimp u r doing a good job always watching u r recipes

[@mlwfishingman4472]

Hello The seafood looks so so Delicious good 👍

[@raveenaveenaramroop7424]

Yyasss this is my favorite🥵. My mouth’s watering🤤🤤🤤

[@vadiesankar7457]

Will try it look yummy

[@rachelcrampersad]

Hi Chris! Love from London! Can you do a Caribbean style lentil/ beef and or dhal soup?

[@enaithmohammed2253]

Rachel Rampersad i will do one for you sweetheart

[@krishnachandoo3623]

Do you use Ginger in your pepper Shrimp.??

[@msmo8913]

Looks delicious!!

[@tahiraahmad2964]

Best pepper shrimp recipe ... it real lash 🙌🏾

[@someonehasstolenandhackedm3071]

Thank you very much for the wonderful recipes.

[@liloutiedookheran555]

Looks delicious

[@srrooplal]

This looks amazing, going to try it with my family next time we cooking shrimp!

[@summahype]

Yes it does it inspired me to make my video today

[@raymullen3583]

I did the same but Left out the Hot Peppers and put in Green & Red Peppers ...... Just can't do the HEAT any more ....But it was very good .....Thanks Chris ...

[@SaposJoint]

I love it, Chris, thank you! I'm going to the grocery tomorrow, and I know what I'm after...

[@vincentc9584]

Looks so good Chris thanks again for another great Video

[@medasha1]

Wow quick and simple

[@clenfrancis1425]

When I cook this dish, I add Pimento peppers, water chestnuts and home made green seasoning. I do not use Scotch Bonnet but Moruga Scorpion peppers.

[@rashadmarcelle5109]

I love pepper shrimp

[@mrsrosalynmichelle3659]

Thx 4 sharing

[@christophermatthias3327]

Hi Chris love your cooking ideas shrimps look mouth watering no pun intended the heat hint hint, can you do one on curry chicken if you get the time great ideas nice to see brothers in the kitchen.

[@Liliphant_]

It looks like my Japanese food, but even better because of the heat!

[@caribbeanpot]

there's def heat.. smile

[@keilamonica4136]

all beautiful and aparently delicious. 👏🏻👏🏻👏🏻👏🏻🍃👍🏻

[@sandy-k1n]

Hi Chris, great recipe Yummy! Thanks for sharing this.. have a great weekend! XXOO

[@hemab8146]

made it just now. came out perfect and spicy.

[@akjfree]

Chris you are a wicked chef.. LOL all that pepper Chris..Yuh want to kill meh

[@caribbeanpot]

nah man.. hold off accordingly. Enjoy the rest of your Saturday.

[@kidronramirez52]

+caribbeanpot. it looks great Chris. u are an awesome chef man. keep doing more videos!!!! see u in d next one... enjoy yuh day...

[@marksmith7977]

i almost bit my finger off

[@caribbeanpot]

@kidron much thx.. enjoy your weekend

[@hemab8146]

yuh making meh mouth water boy.

[@annalupis7921]

Wonderful !!!

[@4seasonsbbq]

Chris that looks great

[@bureauboi4232]

I don't know about ketchup being a main ingredient in caribbean style shrimp but it does bring the flavours together and give color...looks good though i can't eat shrimp but will try this reciepe for some friends

[@caribbeanpot]

may I ask what island you're from? the majority of pepper shrimp I've had throughout the Caribbean (except Jamaica) has ketchup.. while recipes differ, the common ingredients are pepper, shrimp and ketchup. From my experience.

[@bureauboi4232]

caribbeanpot I'm from Antigua & Barbuda

[@watchthisturn4706]

Deliciousss❤

[@nipzydipzy8448]

Hey love your cooking videos a big fan .Very professional 😎

[@radhaitwaru6022]

OMG that's delicious

[@gudvibesatin]

feeling hungry here. ..i love this!

[@MatthewPaul.]

That made me cough watching this👍👍

[@summahype]

Spicy

[@ardentdfender4116]

Man Chris I luv to eat hot food, even sometime chew the hot pepper, but man you be killing me from all the Scotch Bonnet heat with this pepper sauce!

[@kellystewart7045]

Gonna do this right right now...

[@Chino30040]

chris bro I been looking for this thanks for the video brother.

[@caribbeanpot]

respek!

[@vadiesankar7457]

Look yummy

[@renaemccubbin5463]

I tried this the other day and it was absolutely delicious!!! Cooking it right now too 😊😊

[@ngeleyes.18]

Hi I just was looking recipe about shrimps and I got cough for your delicious recipes! Only don't have honey so y can add brown sugar or is not necessary ?.... Thank you for read you got my like ☑️

[@melissaa4168]

bwoyyyyy Chris yes the dinner looks yum but you and your goatie look even yummier....vibesin it up for mister 😉👊

[@almareeflowers2795]

Looks delicious, I wouldn't put so much pepper in mine😍

[@BensBQ]

looks delicious!

[@anAHDAMofYAH]

I think,I would just pick out the Scrimp (when it is finished cooking) & discard the peepers themselves. Like you said the Flavor (with the Spice ) will still be on & In..., the Scrimp.

[@caribbeanpot]

basically you'd be nuts to eat the peppers as you mentioned.. do try.

[@jameelaali1094]

Look delicious

[@mariamia2253]

Looks absolutely chilli hot mwaaaaaaaa definitely a recipe that I will make 😎😎😎😋😋😋😋😋

[@petershevlan2513]

Too hot for me but looks great!! Keep up the good work.

[@caribbeanpot]

yea, it can be a bit HOT.. thx for the support Peter

[@riennawalker28]

Use less peppers that’s what I do

[@andreachatrie1566]

Nice!!

[@pattiramnarine8737]

Hi Chris I noticed you didn't put green peppers or red I always put peppers

[@nintydegrees]

lol---boy iah love u bad bad----------boom---------bring dat dish boy------------lol----------much love from dis trini

[@Infinite_Lady_Archer]

boi yeah always makes meh hungry man

[@miriamelouriagli5480]

Kabse

[@dwaynewladyka577]

That looks super tasty. Cheers!

[@caribbeanpot]

be mindful that it's insanely hot though

[@heathertaylor2741]

will try that tonight,looks delicious

[@jazminguy3674]

That looks so good chris........and very eazy........I'm sure you can do this dish with any size shrimp rite?

[@caribbeanpot]

very true, just adjust the cooking time accordingly. enjoy your weekend.

[@jazminguy3674]

Thank you......

[@oluwakemiadele6293]

good

[@sinfuldavy0]

A little bit of oyster sauce works wonders

[@AsteriETERNAL]

I wouldn't be coughing... I'd be sneezing for days! lol anything spicy- I'm there! ⭐👍🏼***Asteri***

[@samsutton3511]

Can't wait to try it I love hot food 😘

[@michaelparks6863]

I have Red Jamaican Mushroom peppers just ripening, indoors. Would that be an adequate pepper to substitute?

[@anitadawson7766]

Looks Delicious 😋TFS

[@malinisookram163]

If you want it saucy what you have to do?

[@everythingjamaican352]

like the concept but as you said Jamaican shrimp is a little different I'd make a marination instead but it, looks good with all those colour

[@caribbeanpot]

be mindful that if you marinate seafood for too long (depending on the marinade) it can start cooking the seafood prematurely. BTW, not sure if you've had then @ “Middle Quarters” but the recipe is very basic and for the most part no marinade/marination

[@everythingjamaican352]

I do have middle quarter shrimp I don't add the marination until I start cooking these days I used the flat grill

[@lialuver]

Great video

[@caribbeanpot]

thx kindly

[@brainsandbeautyra]

I think that I love you Chris.

[@caribbeanpot]

think? Share the luv man

[@brainsandbeautyra]

+caribbeanpot Lol. Much love and success. So proud of you.

[@dekrisin]

Do you have a char siu pepper shrimp ?

[@mariia9188]

Does it taste different depending on what oil you use?

[@leelapitchan3942]

Thanks for demo, but can you please use wooden spoon or spatula to ease the clinking noise.

[@elizabeth0813]

I going and buy some beef fried rice from the Chinese on the corner here on long island and make this shrimp to go with it 😎🤣

[@ashar33]

Hi Chris!....if i wanna add veggies to this dish, at wat point do i do that?

[@empress_princessisrael8370]

I only trust your recipes

[@rainalois]

Would be a good video

[@aliciadishman]

Gave you a things up for all the suffering on that hot you love! Alicia can't do that much heat lol

[@hyenaforce]

I wish to see a Nopales recipe alla Chris style