The Ultimate Rum and Raisin Ice Cream - Episode 454

[@sampadilla133]

I need a ice cream machine like that one

[@oneobserver7290]

This flavor is my favorite!!! Thank you for the recipe!!!

[@PerfectNicolelyn]

Girl you just made my night. I'm happy like papee. I absolutely love rum & raisens ice cream.

[@tracyjulien3287]

Great Natasha! I'm from Trini so I agree with you 100% with "no eggs in ice cream!" & using custard powder instead of the eggs.... this looks like a great ice cream recipe! It's really Trini style!!! Thumbs up girl...!!!

[@sunshinealexj]

When you said all evaporated milk does that mean to exclude the whole milk also? so therefore the ingredients will read 4 cups of evaporated milk? or 3 cups evaporated milk plus 1 cup whole milk? This is for not having the heavy whipping cream. looking forward to your response.

[@TriniCookingwithNatasha]

you are using all the ingredients - 1 cup evaporated milk - you can use the entire tin 1 cup whole milk 1 pint of heavy whipping cream If you omit the heavy cream use evaporated milk to replace it.

[@shemdickson7235]

HEY NATASHA, THOUGH MY UTMOST PREFERENCE IS SOME ALL-FRUIT SWIRL ICE CREAM, THIS RUM-RAISIN'S OUT OF THIS WORLD!! CONGRATS!!

[@SeaStarGazer1111]

Made your recipe, added one egg yolk which I tempered w the milk base ingredients bc I didnt have any custard powder. Absolutely DELISH 😋😋 Thank you!!

[@TriniCookingwithNatasha]

Wonderful!

[@DarronSmithBahamianMillionaire]

That looks really good! I have never seen the custard powder so I will have to look for that but I will try this since rum raisin is my favorite ice cream!

[@TriniCookingwithNatasha]

try amazon

[@lynbz8658]

hi Natasha, made this last night had to freeze cus I dont have a machine but its delicioussssssssss!!!!!! would love to see more ice cream recipes

[@khaleelmohammed5970]

Love this recipe, because Flavourite Ice Cream here in Trinidad seemed to stop there productions, not seeing any at the groceries, dont know why, but will definitely try this!

[@TriniCookingwithNatasha]

Khaleel Mohammed I heard they are closing down , so.sad

[@khaleelmohammed5970]

Trini Cooking with Natasha Ohh hmm, will definitely miss there ice creams

[@sunshinealexj]

Hi , so I tried making this recipe but the ice cream never came together. I know alcohol does not freeze. I added a couple cap fulls of rum in the warm liquid mixture at the end (While it was cooling). I skipped the cooking off the rum part. I swapped the heavy whipping cream for evaporated milk. What do you think may have happened? What should I do differently? Also...with the soursop ice cream that was so delicious and creamy, I found it was melting quickly. Any tips on how to prevent That? My mom said it's because it was too sweet or too creamy? What say you?

[@TriniCookingwithNatasha]

You were supposed to cook of the alcohol. The raw alcohol prevents it from freezing. Also for the soursop try not making it as rich. The best milks gives a softer consistency.

[@aliacumberbatch8643]

Hi good day can I use this recipe to make coffee icecream by just omitting the cinnamon and raisin for coffee powder.

[@aliacumberbatch8643]

I made this ice cream and my family finished it in one day. Can u do a peanut and a chocolate one next. Thanks🍦🍧

[@TriniCookingwithNatasha]

Wow great, I will work on that for you.

[@abigailashby6347]

what ice cream maker is this? I would like to purchase one.

[@teresabalkaran9143]

Can I use something in place of the whipping cream ?

[@TriniCookingwithNatasha]

Nestle cream

[@teresabalkaran9143]

Thank you , will let u know how mine came out in one week I put the raisin today to soak

[@TriniCookingwithNatasha]

@@teresabalkaran9143 awesome

[@dougv1963]

This is a great video! Haagen Daaz Rum Raisin is my favorite ice cream in the whole world and I can't wait to try your recipe. Will you share the measurements you like to use with this recipe? How many cups, table spoons, etc. of each ingredient? Many Thanks!

[@TriniCookingwithNatasha]

Nice... it's all listed in the description box below , clock the down arrow.

[@crystalbeharry6977]

IHaagen Daaz rum and raisin ice cream can never be compared to Trinidad rum and raisin ice cream. It's ridiculously sweet.

[@sunshinecubs8338]

love that ice cream maker where did u get it may I ask?love watching your video so much to learn

[@aliacumberbatch8643]

Hi good night. If I use evaporated milk and stay fresh milk alone will the ice cream still have that creamy texture u get from using heavy cream.

[@savitambie8939]

great video love the baby in the background

[@abigailashby6347]

Yes my favorite ice cream flavor

[@thecurtainrollsalways.933]

Hi Natasha where did u purchase your ice cream maker??

[@akielahamilton1234]

Can I use full cream milk instead of heavy cream

[@suziemaharaj2988]

Hi. my uncle make the ice cream. good job

[@TriniCookingwithNatasha]

Suzie Maharaj so nice for the feed back.

[@kjohn2365]

what is the second liquid? you put you said cream de la something

[@emmarobinson4216]

lovely gotta try this

[@ashleylorenjo]

Hw do I make peanut ice cream?

[@yvonneblache1515]

Hi Natasha, I just made rum and raisins using your recipe, I sent this same comment to the wrong person. Nevertheless, I used fruits that's been soaking to make fruit cake. I'll churn it tomorrow please the Lord. Do you know the Spanish name for soursop? Let me know.

[@romeojames89]

may I have some please I go crazy for rum raisin Ice cream yummy

[@chdreturns]

Oh man this looks fantastic... You earned a sub, much love from the southern United States.

[@TriniCookingwithNatasha]

chdreturns thank you

[@chdreturns]

Trini Cooking with Natasha You are welcome.

[@neridaniel8524]

I made it without the machine but realize it is making ice. Can you tell me why or would you know why it is forming ice? Thank you

[@TriniCookingwithNatasha]

The machine creams it. Without it ,it would be icy like a sorbet

[@neridaniel8524]

Ok thank you for replying quickly. I made some lastnight, it tastes really great just forms ice. Thanks again

[@TriniCookingwithNatasha]

@@neridaniel8524 np

[@TLibra-bc4tu]

Would it taste it good without a machine I don’t have one right now

[@TriniCookingwithNatasha]

Yes it will.

[@sharonsmith9887]

Love rum and raisin icecream can you give me the megerment from belize and love it.

[@TriniCookingwithNatasha]

It's in the description box

[@Qstormj]

Can you please post a carrot cake tutorial.

[@sunshinealexj]

Must I use the currant liqueur?

[@TriniCookingwithNatasha]

No.

[@lynbz8658]

hi Natasha how much exactly is a pint of cream?

[@TriniCookingwithNatasha]

lynbz 2 cups

[@yourmygod1]

How long would it last in thr fridge

[@susangarraway6385]

Love d recipe. Bt wot is creme de casis.

[@TriniCookingwithNatasha]

Thank you , it's currant liqueur

[@melissiawilliams2536]

Can i use "cow's milk" instead of "whole milk"????

[@Immanuel6468]

You are good

[@amrilfriday4480]

Wow my my

[@PerfectNicolelyn]

Do you have a copy cat recipe for haagen dazs pineapple coconut ice cream? I really love that one too.

[@TriniCookingwithNatasha]

I should work on this.

[@anij3222]

why not just strain off the alcohol? wouldn't heating it remove some of the alcohol absorbed into the raisin?

[@TriniCookingwithNatasha]

Ani J I did mention that's an option. this way is safer for the kids.

[@mr.krankypantsakakurt3359]

Yum

[@rachelramdeen3849]

1 pint is how much cups nats

[@TriniCookingwithNatasha]

2 cups

[@Instagram-lg7og]

can we skip ginger in your barfi recipe

[@TriniCookingwithNatasha]

Instagram94650 61 sure

[@Instagram-lg7og]

thnx mam

[@guadalupegordon4893]

Mmmm we make sun

[@nyella617]

will wating only a day be different because i only have a day to make it.

[@TriniCookingwithNatasha]

Make it early enough for the mixture to chill so it churns easily.

[@hemabasdeo8306]

Wat is creme de cassis?

[@TriniCookingwithNatasha]

www.amazon.com/Dekuyper-Creme-Cassis-Proof-750/dp/B00854FOAE/ref=sr_1_1?ie=UTF8&qid=1509998260&sr=8-1&keywords=creme+de+cassis&dpID=31IrBfBXO1L&preST=_QL70_&dpSrc=srch

[@mariee9772]

✨✨✨✨✨👌🏽scrumptious

[@anij3222]

can u do an egg salad sandwich please

[@TriniCookingwithNatasha]

Ani J will work on that.

[@martinevaldor6505]

Recipe please...

[@TriniCookingwithNatasha]

The method is the video , the ingredients are listed in the description box.

[@melissiawilliams2536]

Can i use "cow's milk" instead of "whole milk"????

[@TriniCookingwithNatasha]

Its the same so yes

[@melissiawilliams2536]

@@TriniCookingwithNatasha Thanks for your prompt response #NewSubbie 😍😍 P.S should we let the milk be @room temperature before blending it with the raisins?