Rum Raisin Ice Cream Recipe Demonstration - Joyofbaking.com

[@jessicahuynh7648]

I love your recipe. Your style of intruction, detailed explanation, your conversion for every single ingredient, your goofy smile when you said you were in heaven. Nowadays people don't really spend more than 10mins to watch cooking instruction, especially young generation, but you have the ability to keep me up with you for the whoke 21 min and 49 seconds . You did such a great job. I really did enjoy watching your video. Hope this message will keep you up with what you are doing. Starting from today, I am one of your subscribers ♡♡♡

[@jamielikestrees3202]

Completely late to the party but just got an ice cream maker a month ago. Have not bought ice cream since. I am soaking my raisins and making this tomorrow.

[@bigmuffin99]

Stephanie you are always a very welcome guest, and your canine companion!! Thank you for being who you are, its a gift. Best regards, StephenKMackSD Rancho Bernardo, California

[@Barbarella70]

Stephanie thank you for such a comprehensive demonstration of the rum and raisin ice cream recipe. You addressed every question that came to mind as I was watching you. Guess what I am making for Xmas? We celebrate Xmas during summer in the southern hemisphere. Merry Xmas to all. Cheers from Melbourne, Australia.

[@hungabunabunga3645]

I love your personality, I’ve been with you now for years and i hope more. Love from Cairo 🌹

[@patc.1745]

Awesome, the cool thing about making your own ice cream is you can make whatever flavor you want and more importantly you know exactly what's in it. Love your recipes Stephanie been watching for at least the last 5 years.

[@wjrasmussen666]

I should have had breakfast before watching this. This is my favorite food channel! Looks amazing Stephanie.

[@GemaJuco]

I made an icecream bar for my kids to celebrate school ending and I never thought to make icecream from scratch. Thank you for this recipe, this is definitely doable. Nothing compares to homemade cooking!

[@AussieAngeS]

I love the vanilla base of the ice cream. This looks so good especially with the pecans 😍😍😍

[@edolex5731]

I just love this channel!!! Thank you Stephanie, you rock!!!

[@lizburridge]

I love this recipe and the detailed explanations of why why about alcohol.. That was very importantant!!! Thanks. :)

[@christiangirltracy2205]

Hi Beautiful Stephanie ❤ My Father In-law loved Rum Raisin Ice cream💖 This recipe is absolute perfection! Thank you for being the Joy that you are💕 God Bless you always ❤ I Love You💖🌞🌻

[@Thouy1]

Just want to say that I love how your videos always bring me joy, thank you!

[@josecocolon]

🍬🍭

[@josecocolon]

Our morning 🌰🍪

[@hemashubha158]

Oooh Stephanie, my fave ice cream flavour & have always wanted the recipe. This one looks pure heaven & you demonstrate it so well. Thank you very much❣️

[@Miriflower]

Hi ive been watching your channel for 6 years and im here to ask that you please dont stop what you are doing.

[@baqashahmath1566]

Thanks Stephanie that is the real ice cream recipe thanks for sharing!

[@mimihulse8739]

Because I like to use monk fruit sugar instead of regular sugar. Home made is a must. Thank you for measurement recipe, others mostly uses condensed milk. 🙏

[@sweehui1541]

wonderful presentation....simple to understand ...... personality 5 stars.....love from Malaysia.....

[@jolenelutyck1422]

Rum raisin is my favourite ice cream and you did a great job with your instructional video

[@josephchio6842]

Ice Cream flavored with Rum!?! Absolutely! Looks SO GOOD!!!

[@2EternityButterflies]

I am not sure I have every tried the rum raisin ice cream but it sure looks good. Nice to have your demonstration to come back to when trying this out. Thanks so much Stephanie!

[@supersquaduk]

One of my highlights of the week is Stefanie's weekly video! Plan on making this this weekend 😊

[@dulcineasintoboso6197]

¡Ay, ay, ayyyy! What a summer treat!! My mouth is watering just looking at the opening. A calling for pleasure. Thanks for sharing! Once more, you've outdone yourself.

[@smileygirl6457]

Mmm ice cream 🍦🍨 I wish I could reach through the screen and eat some ice cream.🤤😍 thanks Stephanie

[@ndean1687]

This looks so good! I love watching your videos, as you are an excellent teacher! Thank you for teaching us how to make so many delicious things! 😊💖

[@momgrandma5496]

Rum raisin was always my favorite, haven’t had it in decades, you hit my weakness Stephanie.

[@migarciacaro1992]

Wonderful recipe, thank you Stephanie!

[@mrsupersueful]

I might have to get myself an ice cream machine now! 😍 looks so yum!

[@Narsuitus]

Thanks for a great recipe. I will use your recipe to make dark raisin with dark rum ice cream or golden raisin with white rum ice cream. Since I do not like nuts (except pistachio) in my ice cream, I will omit the pecans.

[@byronchandler5000]

Your ice cream turned out beautifully, Stephanie.

[@alexandrakoscikiewicz2884]

Hi Stephanie, this ice cream is so amazing. Thank you for this delicious recipie!

[@marvissmith4588]

I can't wait to try this 😋

[@kbhave]

I love your recipes and your way of working, and explaining everything, much love from Pune, India.

[@marycoombe2436]

I find once I churn my ice cream, I cover the freezer bowl for about 10 minutes and leave on counter. If very hot day, I put in refrigerator for the 10 minutes. Then I remove the dasher, scrape off the ice cream and package for freezer. I find the 10 minute covered sit time hardens the ice cream enough so you can scrape off dasher without it starting to melt off right away. The ice cream itself has set up a bit so easier to get into storage container without melting as quickly while transferring.

[@Reeinki]

This looks amazing and your description of it has me convinced- I have to try this!

[@TheCritty37]

My mouth is watering I love this :D Thank you...you are so wonderful I love this......

[@khelilcharefsonia2823]

Always shining the kitchen, thank you chef

[@AnotherGreenMidget]

This looks pretty good! I dont think I’ve ever had rum raisin ice cream before.

[@RobertKrebill]

I love seeing your videos. You explain these very well.

[@AnnaFernandes48]

Amazing. Just loved it

[@f.ramakers9251]

A perfect ice-cream dessert for a summer party. Thank you very much.

[@anjnag6965]

Very nice demonstration for making perfect ice cream. One need to be very passionate to follow this recipe. For me this is too much of work in current situation so i will rely on that very vanilla Carte D’or’ icecream which is my all time favourite but having said that I thoroughly enjoyed watching you make this ice cream.

[@jessicajoseph708]

Hi hi your videos are so educational, my family loves you, I love this ice cream recipe, its so simple, .Thank You.

[@sophiejune4515]

I'm happy for a cold dessert recipe because it is HOT where I live. This will be a fun one to play around with over the summer 🍦

[@ronaldroy5453]

That is the perfect custard recipe & i also got the same ice cream maker lol. With this base minus the vanilla you can add whatever flavor extract & artificial colors you want to make other ice cream flavors. This rum raisin recipe is a must try :)

[@cobalthorizon]

A lot of excellent information in here, thanks!

[@teegostu6227]

Thank you for this recipe. I will be making this for my family this weekend.

[@jasonmikhael4782]

Thanks for the recipe Stephanie 😊

[@icantthinkofacoolname4610]

Amazing recipe

[@jonathanyard8042]

Great recipe, Stephanie! All your recipes come out great and delicious! I just made your red velvet cake this week, and it was a big hit! Thank you for sharing all your recipes! P.S: Could you please make a poke cake?

[@annahmotswiri7865]

Thank you so much for the recipe you are the best as always i wish i was your neighbour🤣🤣i was going to learn more every day

[@berthaz2583]

Thank you for making one of my favorite ice cream!😋😋😋 Do you think you can make a coconut pineapple ice cream?😋😋😋

[@Carina-2906]

Impressive! Delicious! Thank you very much!

[@rajaadaod5124]

Yummy..yummy.. lovely recipe.. thank you so much 🍦🍦🍦❤😍😋

[@LashayYates]

You're rum raisin ice cream 🍦turned out beautiful 💙😍

[@darlenerothenay6251]

Stephanie, I got some vanilla bean paste at Marshall’s. It was probably cheaper there than other places, but did give me a serious case of sticker shock. My justification for such an indulgence was the fact that when I cook at home, it involves a good deal of work but still saves me money. Therefore, I like to use the best ingredients that I can afford.

[@tonychan5175]

Thanks for sharing 🙏🙏🙏

[@genejasonyumees3346]

Hi, much

[@ceciliaalvarez3873]

Just what I've been looking for for weeks and couldn't find a good recipe! This one of yours didn't disappoint! I wasn't expecting any less of you! Thank you 😊 ❤ Your videos always brighten up my day! I'll be making your Strawberry Cheescake Macarons soon (waiting for the humidity level to be lower haha). Wish me luck! 😅

[@MrsSmudger1]

Great recipe as always. Yum

[@miaisabella2307]

Wow that looks delicious. This is my dads favorite so I will have to try it 😋

[@SandyzSerious]

I adore this at Christmas.

[@T0mtoma]

Wow 🤩 looks delicious 😋!

[@gemmaparadellescalada3495]

The ice-cream looks devine

[@Spontaneousqueen]

Love this thank you

[@baileygregg6567]

Cute. It just started hitting 90 degrees out here🇺🇸🔥

[@ChefLydieNkTV]

It looks amazing 😋😋❤

[@蕾蕾厨房]

It looks so good.

[@poobithad.d3256]

I tried and it came out really wellth ...Amazing one ☺️Steph please could you also post pistachio cake recipe?

[@SHARONSHORTOrchidsandGarden]

Jezzzzzz!!! Stephanie!!! Yum. 😋😋

[@laura__9351]

Mrs. Stephanie, Hope you're well! The ice-cream looks Devine!❤️ Thank you for sharing!

[@preethinair7881]

lovely recipe

[@CashNYC]

cant wait to try this

[@nellysorokko5665]

Thank you

[@MonacoSpeed]

I know it’s a pain, but I let my raisins dip in rum for 3 weeks at least. I never run out as I put plenty of raisins in rum ahead of time. I use a dark rum as well. Those raisins become balloons by the time I use them. Because of all the rum they have soaked in.

[@durasicgecko3263]

I put mine in rum june of 2001 I am afraid to open the jar I stare into the golf ball sized raisins and they appear to stare back into me.

[@paulafigueiredo1745]

Hi Steph, it is mandatory to have an ice cream machine? Your recipe looks out of this world and I want to make it. Thanks for sharing ❤️

[@joyofbaking]

To make ice cream without an ice cream maker, put the cold custard in a shallow metal container. Place in the freezer for about one hour or until the custard starts to freeze around the edges. Then take it out of the freezer and give the custard a good stir, breaking up any large ice crystals. Place back into the freezer until, again, the mixture starts to freeze around the edges. Then stir. Keep doing this process until you have ice cream.

[@paulafigueiredo1745]

Joy of Baking - Thanks Steph for your quick reply. All the best 💝

[@cookingeasy9106]

beautiful recipe👌

[@natalijaparadiso7566]

One of my favorite ice cream ❤❤

[@avanti1369]

Very nice

[@mayssamsalih2758]

I love you so Mach and I made most of your receit I'm from 🇮🇶 Iraq 😍😍😍😍😍

[@Dolfan]

Great video, and an amazing recipe. Thank you for sharing. One question, some folks chop into the raisins before soaking in the rum. Is that a mistake?

[@joyofbaking]

You can do that if you prefer smaller chunks.

[@Dolfan]

@joyofbaking we just ate it after 2 days in the freezer. It was absolutely amazing. Thank you again for the video!

[@seemadhall7212]

Just wonderful ❤️

[@Marinashah12345]

I have not ice cream machine so what can i do ? Any alternate?

[@joyofbaking]

You really need some type of ice cream maker to freeze the mixture while churning.

[@Marinashah12345]

Okay we can use electric beaters???

[@prisseeteenie610]

Thank you for this! 😍😚

[@teod.2779]

It looks so yummy! If we don t have an ice cream machine, can we put the caster in the freezer? Will it be the same consistence (in a different amount of time, of course!)?

[@HeyBoz-04]

You might benefit from adding nonfat milk powder to the milk at the beginning of the heating. It will boost the solids content, which will give it more stability and staying power. As well as helping significantly to the ice formation problem. And adding the solids means you can add the alcohol more easily.

[@joyofbaking]

Yes I have done that with other ice creams, and you could do it here if you like. I don't actually find there is a problem with the ice cream becoming grainy in the freezer. Maybe if you store it for a long time, but I tend to eat it within a few days. Not sure what you mean about the alcohol as I'm only adding rum soaked raisins. I don't want to add rum to the actual vanilla ice cream.

[@HeyBoz-04]

@@joyofbaking I am fourth generation in the ice cream business. Our rum raisin recipe has a higher percentage of solids than other recipes, which helps offset the freezing depression from alcohol. That way we can add the soaking alcohol, or some of it at least, to the mix. I really love your channel, by the way!

[@raycee5816]

Please can you do a Bakewell tarte recipe I have been asking for years :)

[@LashayYates]

You're rum raisin ice cream🍦looks delicious and beautiful 🖤💙☺

[@diversegardener392]

I scream for ice cream, we all scream for ice cream! Great and delicious for a summer cool down.

[@peterossi9496]

Oh that looks really good... I see that your baby was taking a nap next to you... oh no need for plastic wrap, it’ll be gone. As for the rum, shot glass... oh, use it in bread pudding...yum

[@mahhubbard]

Yes yes pure Joy. Omg very dangerous ice cream. Love you love you love you. It’s the Julia Child of 2020.

[@cheshkat6321]

Mmmm. Can I please come over? I would do dishes!

[@bakingandcookinglover4059]

I don't have the ice cream maker, can I use hand mixer to make the custard smoother or may can be different dense of texture?

[@joyofbaking]

You could "still" freeze the custard. Place the cold custard in a shallow metal pan. Place in the freezer for about an hour, or until the custard starts to freeze around the edges. Take out of the freezer and give the custard a good stir, breaking up any large ice crystals. Return to the freezer until it, again, starts to freeze around the edges. Again stir and return to freezer. Keep doing this process until you have ice cream.

[@bakingandcookinglover4059]

@@joyofbaking thank a lot, Joy. Very detailed steps, success for all your baking videos 🙏🙏❤️❤️

[@ginaahumada2182]

What brand is your ice cream maker? I love watching your videos!

[@joyofbaking]

It is a Cuisinart.

[@annasimonescritora3450]

Bello, thanks for the video. I have a question. Why is that ice cream after one day in the freezer get too much hard? How can I maintain thse softness?

[@solemnorganicdiamond]

I know im late for this but the reason for the ice cream to be hard is because of the freezer itself. Any store bought is the same way (at least that's what happens to me. What you do is leave out for a little bit or put it in microwave for 15 seconds and it gets soft

[@diyadas91]

Hi, can you share a philadelphia style version of this.

[@joyofbaking]

Here is the link to my Philadelphia style vanilla ice cream. You could take that recipe and add rum soaked raisins and toasted pecans.www.joyofbaking.com/icecreamrecipes/EasyVanillaIceCream.html

[@gwenmassey7631]

Delicious. 💐💐

[@mariedempsey1624]

Can an electric bearer be used instead of ice cream churner?

[@mariedempsey1624]

Sorry. that was meant to be beater.

[@lynnbernard7030]

Can you demonstrate how to make butter pecan ice cream please?

[@antoniajagodic]

Something new, Love it. :)