Making Ice Cream with a Ninja (Creami) - Rum Raisin Edition

[@thekjjackson1649]

Just tried your recipe…. I added a pinch of all spice, nutmeg and cinnamon. Delicious!🎉

[@chrisrunfola]

Eine meiner liebsten Eissorten aus meiner Jugend, als ich in Deutschland aufwuchs. Wir nannten es „Malaga Eis“. Ich wohne jetzt in Kalifornien und habe mir vor ein paar Tagen ein Ninja Creami gekauft. Dies war eines der ersten Rezepte, nach denen ich gesucht habe. Zum Glück hatte ich bereits eine Flasche Stroh 80 für Jagertee zur Hand und habe es für dieses Rezept verwendet. Einfach köstlich! Vielen Dank für dieses Rezept! LG aus San Francisco!

[@peggywinslow408]

Wow I will be making this! After I soak the raisins I will pour the spiced rum into my jar where I am making vanilla extract !! That’s a great idea!! Thanks you for this recipe!! Love the accent too!!

[@alisonvyse3315]

Delicious! Thank you ❤

[@Aka.Aka.]

Oh my God this flavor is so unique I wanna lick it from the screen! 🫨🫨🫨

[@jamesvoigt7275]

Alcohol is a great way to rehydrate dried fruit while preventing the icy results you would get with a aqueous solution. I love my Ninja Creami. The instruction book reminds users that the Creami is NOT a blender. It does a number of things a blender can't do, and a blender does a number of things the Creami can't do. Study this before damaging your machine. Nevertheless, good rum-raisin ice cream is a well deserved classic.

[@annerowenachee1749]

Did you add a bit of salt too?

[@dakwlone]

Which milk is this? Whole or semi skimmed?

[@BattlePr0grammer]

Hi, it's whole milk!

[@annerowenachee1749]

Hi do you have a problem cleaning up the machine after use?

[@scuffedkitchen]

No, it's pretty easy. The only things getting dirty is the inner container, the blade, and the lid. All removable and easily washable within seconds in the sink. I'm not entirely sure whether everything is dishwasher safe, though.

[@HoneyK001]

Totally agree very easy to clean.

[@megadigitalart-d4s]

Use a stabiliser instead of egg yolks, that way you don't get an egg taste. Also, you are saving money.

[@scuffedkitchen]

there is no egg taste the yolk makes that much richer and has a nice velvety mouthfeel~

[@quronia2151]

not sponsored.. sadge..

[@aru7284]

gahdammmmmm. 🥴🥴🥴