"The Ultimate Tripe Sandwich Recipe You Won’t Believe How Good It Tastes!"

[@LimonHosen-zz7gs]

wow nice

[@chefjamesexperience]

Thank you for watching!

[@leathiarao1049]

Soldan H.S. in the house. STL is a unique and delicious culinary excursion tripe sandwiches, jack salmon, st. Paul, 1/2 order of Chinese, rib tip and snoot BBQ order, & buffalo fish, mammer jammer sandwich just to name a few. I will be frying my tripe tonight

[@ernesthunt7929]

My man you made my day. I'm from St.Louis and I miss it. Late nights and London and sons chicken wings & tripe sandwiches. Arizona dead! Lol

[@chefjamesexperience]

Ernest Hunt I definitely understand! I’m going to have to do a London and sons fried chicken. Making that trip tomorrow !

[@MzDivaLisa]

Me too. I moved to Tampa 4yrs ago. I miss er’thang! Imo’s, my favorite Chinese restaurant’s (Chinese express in Ferguson, Rice house, Vinghs on N. Broadway. Lewis snack shop on Riverview. 🤦🏽‍♀️

[@AuntTeaDope]

Heeeeeey now I use to work at London and sons on Goodfellow and Natural bridge jezzzzzzzz over 37-38 years ago ❤❤❤ thank you for sharing

[@AuntTeaDope]

Start slangn these tripes in Arizona from home Bro ❤

[@jaelynturner297]

This is the one thing I can’t find anywhere and I I haven’t had one since I left STL over 10 yrs ago. No one in cali knows what I’m talking about. Thank you for this I’m excited to try it!!!

[@Lrigyttiw]

They know what menudo is.

[@ShameikaThompson907]

They have it in California, honeycomb tripe

[@doloreslang9079]

I'm hollering for some St. Louis tripe! I can't wait to cook my own!

[@DZirrre]

I'm from St.Louis too! I'm whipping me some tripe up now!

[@chefjamesexperience]

DZirrre Fire

[@jadenwilliams5602]

I'm making St. Louis Triple's today and I'm from St. Louis of 53 years but live in Texas now

[@minnielouoliver9183]

Look soooo delicious chef I'd .been wanting to learn how to make this Southern dish fried tripe loved this dish and I'll always come back here chef James. gotta try out this recipe sooner than later yummy

[@minnielouoliver9183]

You're welcome anytime Chief smile 😊

[@jeanhyde153]

I knew home was St. Louis when you said pickles, onions and mustard. Don't forget the hot sauce. Good eating!

[@chrismann1489]

Salute my fellow STL Brotha!

[@michaelmosley1385]

I remember visiting relatives in st.louis and i would order 2 at a time. Man i miss those days but thanks to you i will be making them in Detroit now.

[@314BROWNIE]

Love your channel and your energy! I'm also from st Louis. 🙂

[@chefjamesexperience]

Sha Richardson thank you!!!

[@DZirrre]

St.Louis in the house!

[@lauraheadlam4554]

I'm from Da Lou and proud, now living in Texas... you did that Chef James!!!!

[@dropsqaud]

Chef just found your spot on KZbin missing my home town thanks.

[@AllieWhitt1959]

Great Fried Tripe sandwich only needs pickles, onions and hot sauce (NEVER MAYO).

[@chefjamesexperience]

AllieWhitt1959 true I left them sitting there 😂

[@esmicarrillo1176]

Some just like mayo

[@quinnhaddox9648]

Never mayo

[@quinnhaddox9648]

You not from the Lou if you put mayo on a tripe sandwich.

[@esmicarrillo1176]

@@quinnhaddox9648 nope I’m Latina from Texas we know all about that tripe we eat it with mayo or with are homemade Hot Sauce

[@gailcunningham3670]

Making my mom some Tripe right now in Alton Illinois 🤣Thanks Chef James

[@feleciagmiller872]

I never had a tripe sandwich but I love tripe.

[@martyshousecommunityorg.2890]

St Pauls are a commodity lol

[@cescalyons]

Wow! I came across your channel. Good to see a chef from St. Louis. I'm not trying be funny. You look like someone i dated in my teenage years. His name is James Waltford. I could be wrong... Anyway, shout out to you young man.

[@chefjamesexperience]

Lol is that right! Thank you did you hit that subscribe button?

[@christinelesch5042]

Looks like Friday up in your house 😉😊✋ looks delicious Chef James

[@peggypeg7410]

St louis in the house best tripe ever

[@Rican431]

Thanks for this. I never had it as sandwich.

[@atsalyahuisrael]

If tripe is cooked right all u need is hot sauce, really don't even need that

[@tomydaly2212]

Chef, quick question, isthere anything else in the broth? or is it just the tripe and water?

[@chefjamesexperience]

Definitely seasoned with garlic powder, onion powder, pepper, some green onion, chicken bullion

[@priddicc]

I do have a question ⁉️ I've seen tripe at my local grocery store. They have two different kinds. They have a cubed shaped tripe and the full tripe. Do you have any experience with the cubed tripe. I haven't been able to find any videos on how to clean and cook the cubed tripe. Please let me know when you have time if you know what I'm talking about. Thank you.

[@nekneal1169]

Yes that’s how we ear it in the Lou baby thanks for showing me how to cook it !

[@rdh4772]

What's up STL. WE know about tripe sandwiches

[@chicololajackson7512]

I miss home too love you 😘 st. Paul's tripe sandwiches thanks

[@downbelow9735]

Mannnn, lewis snack shop back in the day!!!

[@martyshousecommunityorg.2890]

Cooking tripe right now #STLove Chef James!

[@Shuggies]

Press that flour in afyer its coated... that develops the crust into perfffffection. Thick crust like Popeyes chicken.

[@jamesfoster6478]

Wear apron with two towels tucked in strap one for sweat other for messy hands

[@Lrigyttiw]

I’m from the Lou. I’m boiling my tripe in my Instapot right now!

[@complicated1410]

Lrigyttiw how long did it take to cook your tripe in the instant pot??

[@Lrigyttiw]

40 minutes. I put in salt, pepper, garlic powder, onion powder, and 4-5 cups of water (enough to cover the tripe). 40 minutes on high, and it was done. It was so good.

[@HitmanTyHearns]

Alright now brother, stlouis here too.. I’m cooking tripe today had to look it up to see how long to boil it, and found you…

[@gillievanderson2116]

Cooked my tripe until tender got tried so will fry it up later today to watch football born and raised in St.louis Soldan High School Billy Burke Londons and Sons Lewis Snack Shop just some of the good old places to get good eats

[@WilliamandFayeAnderson]

Can I used a pressure cooker to cook it down?

[@chefjamesexperience]

Yes ma’am

[@WilliamandFayeAnderson]

@@chefjamesexperience thanks missing my north STL. Ross ( on Lee) and C&K( on Carter), fried hard with extra hot sauce and onion tripe on that good Ole wonder bread....the good days ...now make a,tip sandwich With the potato salad!!!! They boiling tips in the lou now days...i was so disappointed 😔my last visit...my mouth was tuned🤦🏾

[@sybil.sjagtiani6489]

As am cooking lamb tripe thanks chef went get it cleaned in india v laborious 2 clean

[@shondawilliams83]

STL in the mf building, lol. I came here to find out exactly how long to boil tripe, I seen a recipe that said 1.5 hrs. I was like I know my mom used to cook it for hrs at a time. Glad I came,I'm from Saint Louis too!

[@chefjamesexperience]

Loyal_Libra_83 yeah never an hour lmao. Follow me on IG CookingWithChefJames

[@shondawilliams83]

@@chefjamesexperience no problem

[@hans9076]

James. You can't call yourself a chef unless you graduated from a CERTIFIED culinary college. Also, You chopped up the greens for the soup and then discarded it. Also, there's 2 types of tripe from 2 stomachs of the cow. One is the cheaper thin tripe and the other is the gourmet "HONEYCOMB" tripe that's from the main stomach of the cow. If you were a chef, you'd know the sources and terms of these tripe versions. I've been cooking and eating tripe versions for my entire life. Wanna talk about intestines and chitlins?

[@chefjamesexperience]

Thanks! Check my background a little better and you would know I’m official! Who doesn’t know that about tripe? I definitely appreciate your feed back truly! Thanks for watching….by the way L’Ecole Culinaire. Just fyi👌🏾

[@tashaadams8420]

I new right off the back when u said st. Paul i new it was a lou thang a i haven't never watched u before either but i will be it a midwest thang ate got a clue why by cutless blue

[@evelyngunn5184]

How long did you boil the tripe before frying ii

[@jocelynrichmond7215]

3-3 1/2 hours.

[@MrRodellmoore]

I love tripe

[@esmicarrillo1176]

U should fry some and add some green hot sauce and use it in some tacos add onions and cilantro

[@chefjamesexperience]

Esmi Carrillo sounds like a plan

[@priddicc]

I was sitting there wishing I was there with you to eat. I was waiting to see the sandwich though. You had me all hungry. I forgive you this time.

[@keannaswims]

STL❤❤❤

[@tashaadams8420]

U no what i had to pause this to do something player mess up too mayo that would be a u not a lou thang lol

[@chefjamesexperience]

Tasha Adams lmao right

[@DjHousemanSTL]

you can't see your food yo

[@eringirl1986]

Yaasssssss!

[@mmc4611al]

STOP WIPING YOUR HEAD WITH THE DISH TOWEL 😨

[@chefjamesexperience]

Thank you for paying close attention. It was two different towels though. Thanks for watching 🤦🏾‍♂️

[@artsygirlify]

BRUHH,,,Mayo is a NO NO! That aint ST Lou! lol

[@chefjamesexperience]

Definitely didn’t put Mayo 😂

[@happyjjlli]

if you can fry tripe can you also fry hog malls ?????? just wondering has anyone every tried ?

[@jerelljoseph8477]

🙄🙄🙄🤦🏽‍♂️

[@chellwilliams1907]

Gotta be from the Lou STL