The ultimate vegan quiche.

[@carolineroutledge7977]

Please please please bring out a cookery book. Plant based made simple ❤ you are the only person who is inspiring me to try and be plant based❤❤❤

[@Muthrtung]

This looks incredible! I've been pescetarian for almost 2 years, but you inspire me to truly do without eggs. I can stop all else dairy, but I find losing eggs a challenge! & fish atm, though went without it for 1 year. For peeps like me who wish to do without flour as much as possible, a handy pastry alternative to quiche that is delicious, is sweet potato (or Kumera, here in NZ) You cut same sized pieces, quite small & thinly, place in oiled quiche pan of choice, over-lapping. Doing sides first is easier! Then brush with a bit more oil (I do use olive, but whichever I'm sure would work) & gently bake for 10 or so minutes. Then take out & add quiche centre of choice (I've made with sautéed onions & spinach, eggs, & feta.. but will be trying this next!) & bake as usual.

[@marly1869]

Gail.. I love your videos and do love how you chit chat..🥰 makes me feel like I am with a great friend and she’s showing me how to make this.. I want to make this, I will experiment with GF flour or maybe almond/oat flour. Love the Agar Agar trick 👌🏼 Thank you for sharing!🙏🏼💜

[@marly1869]

I absolutely love your mandala necklace!!🥰🥰🥰 sooo beautiful 😍

[@killersister596]

Recently found your channel and am so inspired now 😊 Will start fasting 18:6 now too and try a few of your delicious looking recipes. I'm turning 50 this year and your videos make me looking more forward to it 😊 Oh and a tipp for you: adding a few roasted macadamia nuts or hazelnuts bring a lovely nutty crunch to Quiches. 🤤

[@TravelingSag]

Ever since you said people complain about the birds - I listen for them. 🐦 lovely recipie

[@marly1869]

People actually have complained about the birds chirping? Wow.. I love them!! 🥰

[@suzy1750]

@@marly1869 I agree - how can anyone complain about birdsong? Some people will ALWAYS find something to be negative about!

[@cindyanderson9425]

Love love love finding your channel and feeling the inspiration- Thank You!!! I'm super excited to try your quiche! I do like adding about 1 t. vinegar to the pastry dough recipe - it seems to add an extra fluffy crispness. Also, think I'll try adding a bit of kala namak for more "eggy" flavor. The veggie choices are endless 😋

[@mollyswanner1607]

I love the way you use alot of onions!! I cant get enough of them

[@JehanineMelmoth]

That looks fabulous! I love vegan quiches. They don’t get that heavy, greasy taste that animal-based quiches used to.

[@kimmiemamatomany6226]

We love your chit-chat and your spunk. What a creative recipe!

[@kalindaburtenshaw4392]

Isn’t that a genius recipe!! Your use of silken tofu is the best I’ve seen on the internet. I am inspired to make this! I wanted to eat your freshly made one 🎉

[@marly1869]

I agree and using the Agar Agar is 👌🏼😃

[@JennBen34]

Looks so delicious, I will try it! I’m not vegan not vegetarian yet love your dishes!! Thank you Gail!

[@asimina4209]

Wow that looks amazing 👏

[@TheKak933]

Beautiful! And no dairy- love it

[@mmvm562]

Hi beautiful young lady , TY so much for the recipe. Its the only thing I was dying for you to share ...you know we appreciated from our hearts

[@BeCreativewithTerryJeanette]

Yum! I love your channel. So glad I found it

[@christinescott441]

Looks so delicious!

[@dorothybennett8349]

Your necklace is stunning!! Do you mind sharing where you purchased it!?

[@katdag2490]

Greetings from Mexico Love your channel ❤

[@tamasrobby6872]

I love pastry too. This looks realtively easy. Came out beautifully!!

[@gdaymates431]

That's a beautiful colour lipstick!

[@meesh9141]

Looks Devine!

[@HeartChannelInsights]

Looks perfect!!! I loove quiche!!! Thanks for the recipe! 🙏💗✨

[@tammynealey6126]

That looks so delicious 😋

[@myrnalandersartist]

This looks so good! Now I'm wanting a larger air fryer lol

[@persephonesfreedom]

Marvellous i will find this silken tofu and make it v inspired. Thanku Gail i am a keen baker myself and i know your tips are really top knotch🙂

[@paulasoy2731]

That looks amazing! How do you fit a whole quiche dish in your air fryer? I don't own one but the ones I've seen have quite small pull out trays. Do you recommend a certain model?

[@jenniferbarker156]

Yes! I am wondering the same thing! Which model do you own?Would be great to see it.

[@frankiec9003]

I’ve just tried making this quiche but something went wrong with mine. The filling didn’t look anything like yours. Don’t know if it was lack of oil or not enough tofu (I used a whole packet) but it just didn’t have same consistency as yours! 😢 somewhat disappointed. Grateful for any thoughts but I won’t give up! Thank you for your continuing wonderful content on IG ! 💖

[@kathrynk181]

Looks delicious....havent tried silken tofu....must have a search for it in our local supermarket. Cheers!

[@traceyballard1678]

Looks really good, do you ever use vegan cheese? Love that lipstick colour by the way.

[@mandyhexter5861]

Love the new hair, where did you get it done?

[@jmk1962]

Looks delicious ❤

[@theplebian7504]

Great recipe. What weight of tofu do you use and do you cook this in the oven before putting the red onion on it?

[@suzy1750]

Pls. leave the chitchat in, it's charming!

[@poodlepup1]

hi what would you suggest for people that do not live in your country.. I am not sure what you are talking about in the vegan block? I am in Australia any suggestions please.

[@Pocketfullofpebbles.]

Margarine.

[@kateoc8]

It's similar consistency to butter but made of non hydrogenated vegetable fats. We use Flora block which comes salted or unsalted. Trex is also good for pastry but is a pure white vegan fat sold in blocks. FYI we have commercially produced vegan cake and pastry...

[@susefink6099]

Vegan block is a vegan butter,maybe you have vegan butter in Australia. I think you may just use vegan margarine instead,if you haven't. I don't always have vegan butter at home,i use vegan margarine instead then that works very well. Hope that helps.

[@helenfay9465]

It's a blend of shea butter, water, coconut oil and rapeseed oil with a few lecithins as emulsifiers. I used to eat a lot of it. Can't get it now in the North of Portugal so I'm back on the organic butter and making ghee.

[@Paula-wn6do]

I've used Nuttelex (available in Australia) for pastry and it works fine. Nuttelex Buttery has the best flavour

[@shaboom362]

This look delicious. However I’m soy free so what to substitute for the tofu?

[@bonniesouter3026]

Thank you for this recipe, I look forward to making a quiche that wont give me that "too eggy taste ick" I get from regular quiche 😀

[@wendyg4706]

Looks lovely. What size is your air fryer please?

[@ann-marieblair329]

I was thinking the same . Also @Fiftysister I didn’t realise you can put a dish in the air fryer? Any material ?

[@kellymaltaric954]

It’s just like an oven. You can put oven safe dishes into an air fryer.😊

[@sarachapman5206]

What brand of Air Fryer do you use? I am trying to imagine how the pie dish would fit in one.

[@donnawoodward3163]

Yumm🌟

[@tess1193]

Yums ❤

[@angelahitchcox2078]

What is a vegan block ?

[@FiftySister]

It’s a vegan butter from a company called Naturli. It’s my favourite plant based butter.

[@susefink6099]

Is there a substitude for silken tofu? I am allergic to soya (tofu). Your quiche looks so yummy,i'd live to give it a try😊.

[@cindyanderson9425]

A homemade mung bean "just egg" mixture might be something to try. I've used it for omelettes

[@andrewlilley3660]

Yeah, eggs cream and cheese, then you would have quiche instead of an abomination.

[@susefink6099]

@@andrewlilley3660 🤭

[@cindyanderson9425]

@@andrewlilley3660 You clearly need to get to another channel that continues to fill your body and brain with eggs, cream, and cheese

[@andrewlilley3660]

@@cindyanderson9425 All good stuff, and don't tell me what I can comment on, thanks.

[@snowife1]

Can you put your recipes in print, please. I want to make the quiche. Thank you

[@debiwillis9045]

Just use sweet potatos as a crust...or white potato!

[@claresmith9261]

What agar agar?

[@wendyfisher-t7e]

What’s WRONG with eggs, cheese and milk? Love them ALL! But I do love most of your videos. Just don’t agree on some. But I do love YOU.

[@marly1869]

Gail eats plant based, she explains that in another video. There is nothing wrong with eating this way, and we choose what we want or prefer to eat. We follow those who resonate with us, I’m glad you like her content because it’s not just about food..☺️ I’m sure there are many other recipes out there with eggs and milk 🙂

[@carolinepowell2814]

I've been reading that rapeseed oil is bad for you and I think its one of the ingredients in the vegan block....what do think about it as not sure what to believe 😊🤷

[@kindcounselor]

I would have added black salt because it smells like eggs.

[@NIKOLITA4686]

Agar agar????

[@lily5952]

Its a plant based gelling agent, used in place of gelatine. You could easily find it online :)

[@cmcc7144]

Or use a tablespoons of soaked chia seeds

[@avalon1rae]

Why have all my vegan friends died.My vegetarian friends are still fairly healthy. Hmm

[@comma222]

What's vegan block?