The ultimate venison Breakfast Sausage county style &

Breakfast Sausage that is worth a try!😋

[@hawnjoe925]

looks good 👍aloha n mahalo for sharing🌺🤙🌺

[@lancemiller9110]

Absolutely agree with mixing seasoning wet with the mix. Thanks for your knowledge.

[@Buckski00buckshot]

Your much welcome , thanks for watching.👍

[@michaelquillen2679]

I used to do a 50/50 mix of ground game (deer or elk) and ground pork butt. After viewing this video, and the ratio of pork fat to game you used, I went to 1/3 game and 2/3's pork butt. Great improvement in the taste! Thanks for the video!

[@jc-1579]

Sharing everyone of Jesus Christ, He is coming back. We are spiritually saved by grace through faith in Jesus Christ our Lord God and Savior .

[@brokenarrow2835]

What kind of grinder are you using?

[@Buckski00buckshot]

Cabelas 22

[@wvdeere8643]

What king of meat pusher do you have there. Looks like a sideways rubber mallet! Bet it works good.

[@Buckski00buckshot]

That’s exactly what is👍

[@ForgetU]

That's exactly what I thought.

[@donaldotsig6818]

Doesnt anyone make their own spices any more

[@Buckski00buckshot]

It’s probably better if you do,I’m not really sure? It’s been years since I saw someone make their own season.

[@jamesjamerson5518]

Why would u want it to taste like pork if you want pork sausage make it.

[@granada025]

You got to have a lot of fat to make good sausage gravy.

[@Buckski00buckshot]

15 pounds of lean and 10 pounds of per pounds of fat,

[@fredsimonetti9544]

Where do u get the seasoning

[@Buckski00buckshot]

I buy it from a large grocery store in our area. It’s the same season they use for their breakfast sausage. Talk with about any butcher at your local store, and most of the time they are glad to order for you.