The Unique Process of Authentic Ghanaian Dry Salted Fish, KAKO in West Africa.

The Unique Process of the Authentic Ghanaian Dry Salted Fish, KAKO in West Africa.
This video shows you the process and the type of fish they use for the dry salted fish in Gambia and Senegal.
Thanks for watching kindly share and subscribe.
Join this channel to get access to perks:
/ @cookingwithsindaco
#cooking #cookingwithsindaco #food

[@nanaadjoanhyirabadufie6002]

Woow my first time 😊 Tnx for sharing ✌🥰

[@cookingwithsindaco]

Oh wow, thanks for watching, kindly share for others to see and learn

[@nanabonsu7304]

Thank God ooo

[@SanjaySingh-mr1rg]

Unique food

[@derysylvester3180]

Nice 1😂

[@nanabonsu7304]

Cos I watched that interview and was confused

[@zionramthangmawi1233]

Can i know the fish of the taste?

[@hopemorrison2367]

They shouldn't cover the fish it can mold and go stale it should be hung up so air can go thru each one to dry

[@cookingwithsindaco]

I guess you didn’t understand the explanation. So It covered for day then arrange them for the air and sun to hit it

[@globalcetzen5271]

@hopemorrison2367 Why are people always insulting the intelligence of Africans. People like you are always either trying to tell us what to do, criticizing our hard work or scrutinizing our efforts…Why? 🙄🙄🙄

[@bigmama5048]

Wode Maya’s favourite they used to make some in Moree and Idun mpoano Cape

[@samlartey5672]

​@@globalcetzen5271did. U read what this man said? He never insulted anyone. He just shared his honest opinion.