The Very Best Homemade Apple Pie, Best Old Fashioned Southern Cooking

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This recipe is in our Vol. 3 Cookbook
Homemade Apple Pie
1 DEEP DISH PIE CRUST (BAKED FOR 12 MIN. AT 375 DEGREES F)
1 REFRIGERATED PIE CRUST FOR TOP
5-6 LARGE GOLDEN DELICIOUS APPLES (PEELED AND SLICED)
1 CUP GRANULATED SUGAR
1/2 TSP. APPLE PIE SPICE (ADD MORE IF DESIRED)
4 TBSP. FLOUR
1/4 CUP BUTTER (MELTED)
Prebake the deep-dish crust. Place apples in a large bowl, then toss with sugar, spices & flour. Put into the deep-dish pie crust. Apples should be mounded at least 1-2 inches above the edge of the crust. Pour half of the butter on top. Roll out the top dough and put slits in it, then place on top of apples and crimp along the edges. Pour remaining butter on top and sprinkle with cinnamon sugar. Bake at 300 degrees F for 90 minutes. Serve warm with vanilla ice cream!
OPTIONAL: Don’t have apple pie spice? Add ½ tsp. cinnamon & ¼ tsp. cardamom, or just cinnamon if that is all you have!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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