The Very Best Vegan Bolognese Recipe

[@LowlyFood]

This video is getting a lot more views recently, which I find rather embarrassing as this video is not my finest work! This was actually the first video I shot & edited (although I uploaded the pancakes video first). Hope you enjoy the video and look past my horribly awkward delivery & presentation! Thanks for stopping by.

[@aleksal9132]

First receipe but very successful one. Just tried it and loved the flavours!

[@miralinda682]

I think you did a great job. I'm going to try it this week. It looks sooooo good *_*

[@beataimiolek4856]

I think you delivered here beautifully. Very natural, without directing. Good job!

[@BM-fz9yc]

You don’t need a fancy production! Sometime I feel it gets in the way. This video is straight to the point and I like it!

[@ceolbeats7182]

Great vid don’t normally eat this type of vegan food but guest do! Perfect explanation👍🏽 please avoid using the word looks meaty 🤢on a vegan site PLEASE 🙏🏽 gross visuals 😢, Guest luved it 3:16 😋minus the toxic unnecessary sugar 🤢 Thank u4recipe 👏🏽

[@Barnatab]

I usually never comment on KZbin but I wanted to say thank you for this recipe. We have made it twice so far and it is hands down the best vegan bolognese me and my partner have tried.

[@LowlyFood]

Wow that's so nice, you just made my day!

[@Moron1412]

I just made this recipe today and it was so good, I'll definitely make it again. As a meateater I have to say, if someone would have made this for me I wouldn't even notice it was vegan. Thank you for this great recipe, I'm always trying to step up my cooking game and this is for sure a winner, as you said!

[@scrabb24]

I made this but without the oil and replaced the sugar with date paste. I added a few bay leaves too. Delicious! No need to add salt at all. Thank you👍👍👍

[@BN-ff3nw]

Best vegan bolognese I've come across. Thank you so much for sharing this recipe. Substituting the ground beef with ground mushrooms and walnuts works extremely well in other recipes too. So thanks for that tip as well!

[@LowlyFood]

So great to hear. Yup the walnut mince is such a good substitute. If you're on the lookout for another tasty recipe using the "mince" I can recommend this: www.lowlyfood.com/recipe/chilli-con-veggie/. It's a personal fave of mine!

[@medilsom]

I know you said this post was old, but I made this last night with king oyster mushrooms and it was amazing! Thank you!🎉

[@savvyshopper1286]

Thank you!! I'm going to make it when I have all the ingredients. Yum.

[@antistaticandi]

You deserve so much more attention! Great recipe!

[@LowlyFood]

You're too kind!

[@puts2121]

Made this recipe last night for me and my girlfriend! It was absolutely delicious, the best vegan Bolognese we have ever had! We will definitely be adding this to our rotation. Thanks for sharing such a banging recipe 👏

[@LowlyFood]

Amazing to hear jake

[@philipmalcom7081]

I love the recipe. I made it for the first time and my son who never likes eaten vegan Bolognese not even notice that wasn't ground meat. I also used the same mixture of walnuts and mushrooms to make my chile con carne. It was also very good.

[@LowlyFood]

Lovely to hear Philip - glad you & your son enjoyed it!

[@helencampbell7691]

loved it, used as a pasta sauce and next day as the bolognese sauce for a scrumptious lasgne My advice is double the recipe and freeze any leftovers as it is a bit of work and a lot of ingredients but well worth it.

[@secondroundthriftshop5717]

Your channel deserve many subs bro keep it coming.

[@LowlyFood]

Thanks! 😍

[@callmemich]

First vegan recipe i'm gonna try. Got friends coming over and although i'm not vegan, I do respect a vegetarian or vegan for their lifestyle. One of my friends is vegan, so i'll be making him this. Thanks!

[@paulinejones-barnes6536]

Thank you for sharing this recipe I've just made it and really enjoyed it and its really tasty 😋

[@41degreesN12degreesE]

This recipe looks SO GOOD. My husband has decided to go vegetarian as of today, but, he doesn't care for vegetables. I've been scouring the internet looking for recipes that he would enjoy and wouldn't make him miss meat and I think this will do nicely.

[@artvandalay004]

Bravo! This was delicious and whole family loved it. We used Swiss brown mushrooms instead here in Australia.

[@Xangaperu]

This looks excellent, I am just starting on my vegan journey and looking for recipes. Will definitely be trying this very soon!

[@vasanthiniravi6546]

So lovely receipe to do. I am very excited to do today. GOD bless you.

[@someonesometimesnamedsims4323]

Although I've always been skeptical of nuts in my cooked food, I must say, this recipe is making me reconsider it. This looks amazing. I think I will try it.

[@LowlyFood]

The walnuts are really key to making the "mince" texture. Don't worry you won't be able to taste some strange "cooked nuts" flavour. They really just add texture. Try it, you won't be disappointed

[@allyouhadtodowasanumba9cj119]

Bro ofc no one likes balls in their cooked food

[@spittersarequitters420]

@@allyouhadtodowasanumba9cj119 LOL

[@ild4406]

I m italian no vegan and can tell you after have made this I am not going back to the traditional recipe. It's amazing the process and ingredients are exactly the one I've used all my life just switched the beef tor mushrooms and lentils....I am happily shocked the taste the texture the way sticks to the spaghetti omg amazing. Now if I can have some help for meatballs I will give up beef. I've tried so many recipes but failed any suggestions?

[@Equinox1.5]

This looks absolutely delish. When I start cooking again, I'm going to make it.

[@LowlyFood]

Amazing to hear rose

[@shaheedabrahams6346]

Love this recipe! I think at the end you added Basil not parsley? Also I added sun-dried tomatoes with some of its oil to my veggie sweating. Adds some additional flavour

[@justarandomguyoninternet]

Hello @LowlyFood ! Loved you recipe! Actually I think it's one of the best Vegan Bolognese recipes that there is. One thing though, the recipe on your blog is different from the one you do in the video - in the blog the recipe doesn't include lentils. And I love lentils!

[@robert.h1718]

This looks amazing am definitely trying this out!!!

[@RusstafaB]

That looks so good, on my hit list for cooking thank you

[@tim_tim_tim]

This looks really good - can’t wait to try it 👍

[@realvegancooking3625]

Mate, this bolognese looks next level! Excited to try it out

[@LowlyFood]

Thanks!! It is really quite delicious

[@debbolz6847]

Looks so amazing 😊

[@bee.s.c]

Wow amazing! Whole Food Bolognese!! Brilliant! Thank you!

[@LowlyFood]

Thank you, let me know if you try it out!!

[@map2476]

Tried it…the best Bolognese vegan i have eaten..my boyfriiend canivore loves it to…thank you💕

[@Rosé._.angelic]

Looks really delicious definitely gonna try this out later!

[@robertbell7189]

This looks delicious - we are going try it tomorrow.

[@pierhead12345]

Delicious. No red wine but I put in some apple cider vinegar, seems good.

[@eggsdietdiary]

looks divinely perfect! :)

[@LowlyFood]

Oh it is!!

[@monemori]

Great recipe!

[@iamgermel]

Is lentils recommended in this sauce or it can be left as an option? What difference in taste does it make when I exclude lentils? I think it will be fairly difficult to find it here in my country

[@lethal_stalker]

I wish your channel reaches millions and you grow both personally and professionally. Start making more pure veg recipes and the people of subcontinent will pour in your videos.

[@LowlyFood]

Thank you

[@elia-qw2pg]

Im gonna make this soon. Can we freeze it for later use??

[@charlottemoore2803]

I see you opted to leave the lentils out of the printed recipe. May I ask why please? Thank you.

[@franco8069]

Excellent. So far the best vegan ragu' recipe.

[@asksimon9813]

What if you add soy bean chunks also?

[@LowlyFood]

Could be a great addition

[@carnophage666]

This looks very good! Thing is, I have somebody over for dinner who's allergic to nuts. Do you have any suggestions as to what I might replace the Walnuts with? Or do I just leave them out altogether?

[@LowlyFood]

Hmm, this is a tricky one as the walnuts are kinda key for the meatless meat mince. I think you could substitute them for ground tempeh or seitan ( use the same weight). I haven't tried this though so not sure how it would turn out. If you leave out the walnuts the dish will still taste great but the texture won't really be a bolognese. It will more resemble a vegetable ragu e.t.c... So its up to you what you want to try. Hope this helps!

[@carnophage666]

@@LowlyFood alright, I will try it and let you know. Thnx

[@e94youtube]

Thanks so much

[@melimoo6656]

Will definitely try this for the family tomorrow night! Thnx! It looks amazing! ❤️

[@LowlyFood]

It is awesome

[@pratiklakhotia4877]

Dude this is awesome 😍😍😍

[@LowlyFood]

Thanks pratik

[@M63Tod]

Not a vegan or vegetarian but that looks amazing.

[@LowlyFood]

Thanks Tod

[@missjaygh]

RIGHT! Trying this (without the walnuts)😆

[@joann5051]

This was so delicious 😋 Only problem is that it's enough to feed an army lol. Glad I have room in the freezer. I'll be looking for your other videos.

[@LowlyFood]

Lovely to hear joann. May the next weeks be filled with much reheated bolognese! 😂

[@michaelmcnally1242]

As the (unofficial) Chinese celery evangelist, if you can find it and you like celery it's like "super celery" and not otherwise weird-tasting

[@michaelmcnally1242]

oh also there's some SE Asian stuff called "mushroom seasoning", it comes in bags about a half-kilo or so, it's a little salty but not too much, and also the mushroom flavor is not weird and not overpowering, it's great as a late-stage seasoning adjustment for a dish like this.

[@sodori]

Wonderful recipe. Soy sauce is a really nice touch - gives that extra umami for a vegan dish.

[@LowlyFood]

Why thank you!

[@jkc3310]

Beautiful!

[@LowlyFood]

Thank you!

[@jkc3310]

@@LowlyFood you are so welcome! Just saying the thuth what ever you cook it's amazing..

[@LowlyFood]

You’re too kind

[@jkc3310]

@@LowlyFood You are humbled! And that's a beautiful sign of a beautiful human : ) plus I'm being truthful your attitude and cooking Rocks ✊

[@imjayhime]

Looks great 😍 and you’re so handsome 🙈 just subscribed!

[@SebastienFortin07]

I looked up the recipe on your website and there’s no mention of lentils or stock whatsoever. Maybe you should correct that.

[@LowlyFood]

Hey Sebastien, the site recipe has been updated quite a few times since this video went up. Now I don’t use lentils in the recipe as I wanted to make it a bit more simple. Thanks for the heads up anyway, let me know if you have any other questions.

[@darjjjjjjj]

Gonna make this for my roomies tonight, thanks! :D

[@LowlyFood]

Amazing, have a great dinner!

[@sleepy502]

This recipe definitely got me laid. Thank you!

[@1La2La3La4La]

Hello beautiful, a very nice reciepe. Will give it a try, thanks for sharing. PS: A small tip, if I could, You'd look much more appealing and get loads of more attention if you smiled. Greets and cheers!

[@beataimiolek4856]

I just made it and it came out delicious!The only additional ingredient I used was chicken seasoning (herbs and spices so still vegan). And because I only had 1 can of chopped tomatoes, I also added freshly chopped tomato. And since there's no crystal sugar in my kitchen, I used tbsp of honey. I don't have food processor so I grated mushrooms, carrots, celery and chopped onion and garlic.

[@Byjclaire]

Soothing voice

[@alexhaes4863]

Did he just cut it small before throwing it in the food processor? Wow

[@LowlyFood]

Haha yeah, you can throw everything in the processor, but you'll end up with uneven chunks. If you want a consistent fine crumb I recommend chopping first.

[@alexhaes4863]

@@LowlyFood few more chops and you were done anyway hehe.

[@LowlyFood]

😂

[@FAFA-cr3oe]

Thank you yummy 😋 🇦🇪

[@amadysseus]

B o l o g g n a y s

[@cococabana1932]

You doin yo much. Way faster recipes.

[@ariesashma9064]

I'm sorry but i find you so attractive 😜

[@LowlyFood]

haha thanks!

[@driesduyck469]

Bolognese is a meat sauce !!!

[@LowlyFood]

True, but this is a vegan recipe!!

[@doruelsss7659]

Soy sauce??? Fuck my life!

[@LowlyFood]

What's wrong with soy sauce haha?

[@EhsanMusic]

You look really ill and tired are you ok

[@BlackWidowRazors]

Your printout recipe is missing a step 🙄 lentils.. papi your people fell asleep 😴 at the wheel. 🛞

[@vasanthiniravi6546]

So lovely receipe. I am excited to do today . GOD bless you.