The very popular Japanese hamburger steak restaurant in Tokyo! | Hashiguchi-tei

  Рет қаралды 40,624

SugoUma Japan / Japanese Food

SugoUma Japan / Japanese Food

Күн бұрын

Пікірлер: 25
@Sydorrah
@Sydorrah Жыл бұрын
1 man show. You can tell he loves what he does. His food looks delicious😊
@cadefoster9279
@cadefoster9279 Жыл бұрын
This Chef is amazing! What a work ethic and devious food.
@JanetWong-b9t
@JanetWong-b9t Жыл бұрын
อาหารน่าท่ามากคะ
@pspspst101
@pspspst101 Жыл бұрын
He's so sweet looking 🥺💜
@Shinjuku_Samurai
@Shinjuku_Samurai Жыл бұрын
His demiglace looks delish! 😋
@rafaeleclectic
@rafaeleclectic Жыл бұрын
¡Todo se ve delicioso!
@Faithnato
@Faithnato Жыл бұрын
That hamburger looks juicy and tasty. The price is good too!
@Alisam-sz5gq
@Alisam-sz5gq Жыл бұрын
Wowwww😋
@alainportant6412
@alainportant6412 Жыл бұрын
I live in the Paris area and I went to Tokyo and I can tell you they have the best restaurants. Paris restaurants are overrated, expensive, pretentious dogshit, it doesn't even compare. The dedication these chefs put into their work is something you can only find in Japan. You will not find that level of quality and service, especially at those prices, anywhere near Paris.
@huaweiascend6657
@huaweiascend6657 Жыл бұрын
11:07 wow… how chef Eat🥹 he prepair his best for other.. just like mother.. prepair goods for childeren n husband.. but how it self😅, just treat your wife or Mom as good as you can..
@137cloud
@137cloud Жыл бұрын
Japan really like fried eggs.
@foodstyleseoul
@foodstyleseoul 9 ай бұрын
Respect
@ZoahPorre
@ZoahPorre Жыл бұрын
I understand why he does not eat a bigger meal. For one, hes probably tired of the stuff he makes at work, and even if not eating stuff like that every day will take a health toll. For two, it literally cuts into how much money he makes in a day.
@IlIIIllIlIllllIlIlll
@IlIIIllIlIllllIlIlll Жыл бұрын
🤤
@刁韮勹
@刁韮勹 Жыл бұрын
why is that sauce called demi-glace\half-ice?
@sugoumajapanfood
@sugoumajapanfood Жыл бұрын
It means half boiled in French!
@刁韮勹
@刁韮勹 Жыл бұрын
@@sugoumajapanfood thx
@alainportant6412
@alainportant6412 Жыл бұрын
@@sugoumajapanfood What are you even talking about... It means half glazed and it's a highly reduced brown stock from veal or beef with tomato sauce. Considered the queen of sauces in France, very hard to execute.
@jordanvaldezsuarez8154
@jordanvaldezsuarez8154 Жыл бұрын
❤❤❤❤❤❤
@ハハハハハハ
@ハハハハハハ Жыл бұрын
この仕込みよ、、、、
@Serious90
@Serious90 Жыл бұрын
현실판 런치의여왕?
@응지용징
@응지용징 Жыл бұрын
우와 징짜 먹고싶자나..
@illusionxmuta
@illusionxmuta Жыл бұрын
This looks like the food you made in college when you were cleaning out the refrigerator
@쮸쭈바-n4q
@쮸쭈바-n4q 8 ай бұрын
India college ?
@FuIIDiveVR
@FuIIDiveVR 2 ай бұрын
Did you go to college with him?
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