Endless High-End Steaks Grilled at Benjamin's Steak House, Roppongi, Tokyo! :Up Close in the Kitchen

Рет қаралды 1,635,475

Күн бұрын

Пікірлер: 220

@sugoumajapanfood 10 ай бұрын

Please subscribe so we can hit 100K! 🍣 チャンネル登録お願いします!🍣 BENJAMIN STEAK HOUSE ROPPONGI MAP→maps.app.goo.gl/dq2Nh79Lvq4RURdQ7 HP→www.benjaminsteakhouse.jp/roppongi-eng/

@berteisenbraun7415 10 ай бұрын

I just subscribed!

@bubbabearhuntington2295 5 ай бұрын

Some customers may have a latex allergy. I would suggest switching to nitrile gloves and researching "latex allergy cross reactive foods". This will increase awareness for staff, decrease liability for the restaurant, prevent wasted product (as anything served would have to be discarded in the event of a latex allergy not to mention even the powder in the glove (which can go airborne) can also initiate an allergic reaction in some cases), and put customers at ease. If there were a case of an allergic reaction to staff wearing gloves, or the latex protein on what's being served, the restaurant would be liable for medical costs including ambulance transport, pain and suffering, potentially lost wages or even be liable in a wrongful death suit. - helpful advice from a chef & firefighter .

@maimattamatata 10 ай бұрын

めっちゃ細かいことだけど、調理場から料理をお願いしますって渡されて、ホールの子がありがとうございますって言って受け取ってるのえらい。。。

@nujyabes 7 ай бұрын

なるほど

@うめゾーン 7 ай бұрын

本当、大事ですわ。無愛想なキッチンはブスッとした顔で出すし、忙しくてピリピリしてるホールは無言で受け取っちゃうんだよねぇ、、幾多の飲食店で見てきた光景、、

@maimattamatata Ай бұрын

@@だあああ-x5s 普通やと思えるあなたもえらい

@sigmann66 8 ай бұрын

More than anything, I appreciate the cleanliness of the place. Which makes the food that much more appealing.

@topstop365 5 ай бұрын

Особенно жарка мяса в фаянсовой тарелке и подача в ней же, клиенту😂

@daisuecyakuman 10 ай бұрын

超一流の店は超綺麗に清掃してる常に見られている意識が高い料理も超一流

@GNLJshl69 9 ай бұрын

they took no prisoners. everything looked amazing. they were not "farking" around in there. EXCELLENT!!! Food quality appeared off the charts!

@-_----- 10 ай бұрын

This reminds me of a recent "Eater" episode... think it was called "The Hawksmoor" in NYC? Man this place is the real deal; Salt-crusted aged steak on a two-burner setup... lobster, caviar, oysters, prawns... a legit classic stew... burgers.... mashed potatoes, fries, calamari, mac n' cheese, creamed spinach - all the classic sides... full suite of deserts... plenty to drink for the boozers.... and absolutely classy decor to boot. Hell even the staff lunch looked delicious. Looks absolutely awesome!

@nwsoulman 7 ай бұрын

It's Peter Luger in NYC

@ggyugyu 10 ай бұрын

働かれてる方がみんな丁寧に仕事されてて見ていて気持ちが良いですね！清潔に保たれているし、リスペクト。絶対行ってみたいです。

@0524cami 3 ай бұрын

That soup he is supposedly making we call "Carne Con chile" without the excess broth. He was doing everything the way we do it in Mexico, but he added broth. We fry the meat, add onions, salt, pepper, and garlic. We continue to fry. On the side we cut up 2 tomatoes, 1 onion, 2 Serrano or jalapeños, garlic and boil it till soft. We then take it off the fire and put those ingredients in a blender. We blend it all together. We add Salt and pepper with a little broth for flavor to the blended ingredients. We then get a strainer and put it over the meat while it's cooking. We slowly pour the blended mixture into the meat. We stir and taste and add salt if need to......let it cook for another 10 minutes until the meat is tender. Once it's done. Get a plate, serve yourself some rice, meat, tortillas and some queso fresco and enjoy

@超みんと 3 ай бұрын

熟成肉に拘る、旨いに決まってる😊

@tomawen5916 6 ай бұрын

Very impressive steakhouse. Loved the lobster scene. I have cooked and broken whole lobsters and it is far more difficult than it looks. The staff at Benjamin did a great job! Excellent video!

@佐々木久志-o7y Ай бұрын

めっちゃうまそうですねアメリカ料理うまいんだよねステーキとかいいしロブスターうまそうだよね

@someguy4844 10 ай бұрын

Nice to see them feeding the staff

@kadirozer4744 8 ай бұрын

Allah'ın yarattığı nimetleri çok güzel hazırlıyorsunuz ❤

@kuruptzZz 10 ай бұрын

Nothing beats dry aged steak. And yes, around 30 days is perfect

@realangusushida 11 ай бұрын

土井先生すげえ。

@5argetech56 8 ай бұрын

These are Steak cutting Samurai! Much respect!

@gman3ful 9 ай бұрын

Thanks!

@sugoumajapanfood 9 ай бұрын

Thanks for your super thanks!

@6666-s3y 2 ай бұрын

server display plates， cooks focus on hot lines, smart n pro👍

@alicekramden8640 8 ай бұрын

Omg. Mouth watering.

@daleboe8912 8 ай бұрын

This is now on my list of places to go before I go.

@ritalamy5866 7 ай бұрын

Ketchup on a stear!! Nononono!

@shionuzuki5549 Ай бұрын

It's steak sauce. They make their own in-house.

@bernardluttmann5717 7 ай бұрын

Absolut perfekt 👍👍👍

@TheMrFarkle 9 ай бұрын

Benjamin's Steak House in Roppongi looks to be aimed at perfection. Excellence throughout.

@perrydear6306 9 ай бұрын

Really enjoyed your first class video! How much was the lobster per person?

@fx1111111 7 ай бұрын

The price of lobster fluctuates with the store's purchase price, from 20,000 yen

@youchankim 6 ай бұрын

진짜 실용적이고 실력있는 주방 느낌이네요 멋있어요

@マイケルビック-p1n Ай бұрын

A5の霜降りドッカーンより美味しそう。😊

@pibob7880 10 ай бұрын

Because there is no regulatory requirement for dry aged beef in Japan, it is truly up to the integrity of the restaurant to provide you the real stuff.

@sawboneiomc8809 10 ай бұрын

Yeah...no place outside of Japan ever takes shortcuts on stuff they sell.

@burbryl9318 10 ай бұрын

⁠@@sawboneiomc8809has to be satire

@MeanMachine1992 14 күн бұрын

Clawed bro got murdered right there in the kitchen and had his guts pulled out and nobody gave a damn.

@thehonorablejiveturkeyspoo6370 8 ай бұрын

The waiter is amazing

@Tomatohater64 5 ай бұрын

How much for one of their steaks, cooked medium, in U. S. dollars?

@mikemb123 9 ай бұрын

The “special machine” he is using to cut the meat is called a saw.

@tukaimorikarano6524 10 ай бұрын

初めてニューヨーク行った時の初めてのステーキ屋さんがさんがグランドセントラル駅横のベンジャミンだったなホテルコンシェルジュで近くて美味しいとの事で紹介されていったが入口が小っちゃくて一回通り過ぎちゃったが直ぐに入れたよそれまではアメリカのステーキにあまり期待はしていなかったのだが想像想像以上に美味しくてビックリでした。ちなみに二回目のニューヨークはエンパイヤ横のウルフギャングでここも美味しかった。

@Faithnato 11 ай бұрын

All the dish looks great! I find it interesting they cook the steak with butter on top. In the USA, they out it separately.

@CarlosAlberto-ii1li 7 ай бұрын

Never seen so many pixels in only one video.

@DipakDas-zu7rb 4 ай бұрын

Sada hua meet khne se insaan bimar ho jata h 😅

@Silentaudits7 4 ай бұрын

I appreciate the skills of a Japanese master chef above any others in the World. The care and devotion to cooking food is beyond reproach and comes with a life time knowledge and experience of perfection. If I could afford 10,000 a week to eat at Benjamn's in Tokyo I would be a happy man. Once was an experience of a lifetime.

@Wakeywhodat 5 ай бұрын

I thought it was interesting that they were using American beef. Meanwhile, over here in the US people are paying top dollar for Japanese Wagyu.

@Wakeywhodat 5 ай бұрын

Oh, and the food looks delicious.

@komura1622 10 ай бұрын

初ボーナスの使い道決まった

@riotdrone 9 ай бұрын

isn't it better for the texture, flavor and juiciness of a steak to let it rest for a few minutes before slicing/serving it?

@aotrieu4234 10 ай бұрын

Similar style of cooking like Peter Luger, which is amazing for dry aged meat

@eatlikealocal 10 ай бұрын

Benjamin Steakhouse Tokyo, is 1 of 2 Japanese outposts of the New York based Benjamin Steakhouse brand (with 2 locations in NYC and 1 location in White Plains, NY). It was founded by a former chef and a former manager of Peter Luger, hence the similarities.

@TheOneWhoReportsForDuty 8 ай бұрын

So, who else saw the slicing machine and thought, "I wonder if someone has slow mo recorded that."

@ZoahPorre 11 ай бұрын

looks great. I would normally never leave the US to eat American food, especially in Japan but i might make an exception lol.

@zachfern3190 10 ай бұрын

Japan makes American food better than American's LoL. Have you seen Japan's Burgers?

@ZoahPorre 10 ай бұрын

@@zachfern3190 lol.....

@martinthemillwright 10 ай бұрын

Japanese means quality. Simple as that.

@ステファニー-c4c 6 ай бұрын

途中マイナスイメージの画像出すのやめろww

@9conta 8 ай бұрын

ホンマに旨いか行ってみたい店になったベンジャミン覚えておこう。

@ريالمدريد-ر9م 4 ай бұрын

رائع جدا

@SpringSerene 10 ай бұрын

네녹스 좋은칼 쓰네

@avalondaedalus362 11 ай бұрын

I love this stuff. Amazing video, but my stomach is growling now, making me hungry, and wanting steak! Will visit for sure next time I'm in Tokyo!😋

@ปริญญาวัฒนพานิช 10 ай бұрын

เอาที่สบายใจนะพ่อนะ มองอะไรแคบฟยย

@oldgordo61 9 ай бұрын

Hope you have a lot of money for that trip. I hear ordering a steak in Tokyo is really expensive. And this place is high end.

@rome-o9161 7 ай бұрын

Very good tour video💯

@uenofuranda186 5 ай бұрын

まかない飯のほうが100倍は美味しそうですね。

@charlesgarrett 7 ай бұрын

😁EVERYTHING IS SO CLEAN AND NEATI WOULD LOVE TO EAT AT BENJAMIN RESTURANT ANYTIME.😁

@sigeyu923 10 ай бұрын

若い時、この店の窓の外から幸せそうな顔してお肉を頬張っている人達が羨ましくてねいつか絶対に俺もこの人達のように素敵な洋服を着て、素敵な家族と、時間とお金を気にすることなく食べてやるってそう強く思ったんだそれから一心不乱に働いた人が嫌がる仕事も率先してやったよあれから15年が経ってまだ窓の外から羨ましそうに見てるんだ

@タンクラビット-h8o 10 ай бұрын

まぁたまには贅沢しようぜ笑

@zapch5795 10 ай бұрын

努力しなよ。

@sigeyu923 10 ай бұрын

@@zapch5795 ギャクやって

@しげちよ太郎-b7s 10 ай бұрын

ネタにマジレス😂

@____________314 10 ай бұрын

タワマン文学感ある

@AqutanLove 10 ай бұрын

前は熟成肉っていう概念を知らなくて、「お肉悪くなっちゃうんじゃないの！？」って驚かされました。

@sikkimese268 7 ай бұрын

Not a big burger fan but damn that burger and the bun looked tooo good

@현지용-j7y 11 ай бұрын

와! 일본의 양식레스토랑 스테이크 맛있겠어요

@fivemjs 9 ай бұрын

Steak sauce on a high end steak is very strange for me. It shouldn’t need it. But maybe it’s different in different countries.

@Silentaudits7 4 ай бұрын

Is it possible to buy Benjamin Steak Sauce in the UK or get it shipped to the UK. ベンジャミンステーキソースを英国で入手したり、英国に発送したりすることは可能ですか? ❤

@kaze20121 8 ай бұрын

一度でいいから、このお店で１０万円握りしめてたらふくステーキを堪能してみたいですね~~。あ”~でも１０万円でも足んないかぁ･･･。なんてすて~きな夢！！　ん？？

@lifeshappenings Ай бұрын

WOWW,,,

@sjchina1985 7 ай бұрын

很棒的食物料理

@isao0811 8 ай бұрын

いわゆるドライエージングという肉でしょうか

@aragregorian6039 Ай бұрын

What was the dish which was censored?

@ohredhk 10 ай бұрын

I actually prefer the stuff lunch.

@larryc1020 21 күн бұрын

Then don’t go to a steak house😂

@nils2016 9 ай бұрын

Why is the caviar censored?

@PanSearedRibeye68 5 ай бұрын

Ancient Japanese secret!

@waltpuryear2503 8 ай бұрын

Frozen steak?!! Wow

@libfit9068 10 ай бұрын

i wonder if theyve been to peter lugers 🤔

@eatlikealocal 10 ай бұрын

Benjamin Steakhouse in Tokyo, is 1 of 2 Japanese outposts of the New York based Benjamin Steakhouse brand (with 2 locations in NYC and 1 location in White Plains, NY). It was founded by a former chef and a former manager of Peter Luger, hence the similarities.

@gouk3616 7 ай бұрын

ピータールーガーシステムか

@patriciamurashige6879 8 ай бұрын

2 words…… I’M HUNGRY!!!!!!!

@BanShogo 9 ай бұрын

ah this kind of reminds me bambino, the manga

@joemacaluso4627 5 ай бұрын

⭐️⭐️⭐️⭐️⭐️👍🏼🇺🇸

@Smokey4President 6 ай бұрын

Nothing can beat a good ol' McChicken!

@williamfruhauf 10 ай бұрын

Why do they remove the oyster liquor from the raw oysters?

@MrAlienn777 Ай бұрын

👌

@samcook159 8 ай бұрын

Needs some customers clearly.

@KenJoseph-s9p 5 ай бұрын

Having a clean grill is as if not more important then any part of cooking

@筋肉卓-w2w 9 ай бұрын

鰹節やね

@AJ_074 10 ай бұрын

Peter Luger style

@eatlikealocal 10 ай бұрын

@AJ_074 10 ай бұрын

@@eatlikealocal no problem, this cooking style is fantastic no matter which restaurant prepared

@miqqy7-08 10 ай бұрын

corn fed beef.barf

@chiharismai 11 ай бұрын

なんでこんなに英語のコメントが多いんですか？？

@mnmaddict37532 10 ай бұрын

@Chef...please wear goggles when slicing the steaks. You never know when those blades may break off.

@ductritran8637 Ай бұрын

No marble beef 😢

@kyomegat 8 ай бұрын

If they open in new york it'll be 500usd per steak with that kind of service

@박민균-d1m 10 ай бұрын

일본에는 아주 비싼 소고기가 있지않나요?

@eatlikealocal 10 ай бұрын

미국 스테이크하우스 브랜드이므로 일본산 소가 아닌 미국산 쇠고기를 사용합니다.

@3_Dogs_In_A_Trench_Coat 6 ай бұрын

8:08 The lobster is still moving after being cut in half. EEEEEK

@dsjim1 8 ай бұрын

what on earth was censored at 40.40

@PanSearedRibeye68 5 ай бұрын

the caviar brand.

@elessartelcontar9415 4 ай бұрын

It's very expensive due to the high amount of waste due to having to remove about an inch of pedicle from all 4 sides. Makes me cringe but definitely more flavorful and tender.

@申小雨 6 ай бұрын

這個切肉機總感覺很危險⚠️

@czffg9757 7 ай бұрын

Is it safe to use American beef ？

@proarginineplus 11 ай бұрын

一度でいいから麤皮でステーキが食べてみたい。ここに日本最高の和牛のステーキ用の肉が行くのだろう。

@여보-e8r 10 ай бұрын

いきません

@abyssoftokyo 8 ай бұрын

ここはアメリカ直輸入の乾燥熟成肉のお店では？

@チョチョリゲス-o1n 4 ай бұрын

阿部ちゃんの舌は信用できない

@thepotterer3726 8 ай бұрын

The one thing he should've left behind in the USofA - is that cheese..............................

@CrownHeightsSound 10 ай бұрын

its good quality line cook style more then mac donalds or KFC line cook.Nothing special.

@miladaweber1830 20 күн бұрын

nuz - pan Japonec - urobil si obycajnu gulasovu polievku, ktora sa ale tak hlupo nerobi...americania ju robia tiez zle a pritom je to take jednoduche-skuste slovensky recept

@American54 10 ай бұрын

Not a steak house for the working man just super rich

@eatlikealocal 10 ай бұрын

日本で手頃な価格のステーキを食べたいなら、ファミリーレストランに行くことになるでしょう。動画で紹介されているような高級ステーキハウスは、主に特別な日やお祝い事に利用されています。

@АнатолийС-з1р 10 ай бұрын

@@eatlikealocal и там и там абсолютно одинаковое мясо. Ничего личного, но это реально так.

@jackofblades6736 10 ай бұрын

It says “High End”. We pay $125 for a tomahawk steak and that’s on the cheap side.

@American54 10 ай бұрын

@@jackofblades6736 I can get 4 steaks just as good from my local butcher for less then $125.00. Big steaks too. I can see in paying that price just because they came from a fancy steak house. I don’t show oof by saying look where I got a steak

@thomassmith9260 9 ай бұрын

Not really, I age my own at home. It’s easy to do.

@randalljames1 2 ай бұрын

seeing "steak sauce" hit that meat seems a sin

@restaurantman 11 ай бұрын

👍🥩

@Losslessburger 6 ай бұрын

clean the grill everytime because of the residual salt from the previous meat what? wow

@rootbeer4888 7 ай бұрын

how dare you.

@bamboo5809 8 ай бұрын

労働者は食えないねこれは

@SoftCell78 10 ай бұрын

something looks fishy here... This steak cooks and looks exactly like Peter Luger Steakhouse does

@eatlikealocal 10 ай бұрын

@duntaoli2140 10 ай бұрын

14:18 Piece of culinary art. And the sauce ruined it all. Learn to appreciate steak, and don't let stupid sauce, any sauce, ruin your steak. Respect the cow that died for your meal. No sauce.