The Vietnamese chicken rice you've probably never made before | Hoi An Chicken Rice Marion’s Kitchen

[@cookshackcuisinista]

Marion, every time you sample a meal you've made, you make me think of Graham Kerr, one of the first television chefs known as The Galloping Gourmet. He savored each bite that he took as though it was an explosion in gastronomic delight! I taste things vicariously through you as I watch your face and feel your emotions when sampling! Love your recipes!

[@bryanmcwhirter9945]

Hello, agreed on that, watched Graham from day one and his series after the first. Glad people remember him, he did alot for rhe culinary industry and little recognition.

[@phatsmurf575]

He was one of the pioneers of food TV.

[@cookshackcuisinista]

@@bryanmcwhirter9945 after he became a Christian minister, I remember I actually emailed him and telling him how much he and his wife had encouraged me as they sought out what they were supposed to do in their senior years. To my great surprise, the gentleman emailed me back and I was so humbled by his kindness and his generosity of time.

[@guykoppi2525]

I cut my culinary teeth on The Galloping Gourmet and I agree he was a pioneer in his day. He had personality galore and was totally watchable, but he never made anything as glorious as the dishes Marion cranks out on a regular basis. Rock on, Marion!!!

[@bryanmcwhirter9945]

@@guykoppi2525 True but times were very different in the 60's and Marion isnt making classic french dishes, all relative, love them both. Take care.

[@SimranSingh-cs3lm]

You are always in safe hands with a Marion recipe. Simple and straightforward instructions, but 100% full of flavour that delivers everytime!

[@Marionskitchen]

Awww thank you so much!

[@SimranSingh-cs3lm]

@@Marionskitchen Thank you! Just 1 request... please release some of your products in the UK 😊

[@mamababycats]

I made this recipe and it is AMAAAAZING!! Especially the rice, the fatty bits of chicken really brings so much flavor into the rice 😛😛😛 I can't find daikon radish where I am so instead I used thinly sliced purple cabbage, onion and shredded carrots for the pickled vegetables, just as amazing! For the chicken the first time I used a whole chicken, but found the chicken meat to be too dry, so now I use only drum sticks and I cut off the sking to make the chicken fat, just as delicious and the meat is more tender!

[@lucindas723]

Vietnamese chicken and rice is one of my favourite things to eat especially if I'm not feeling great ... one of the best things about growing up in Aus is comfort foods come from cultures all over the world no matter where you come from yourself 💓💓

[@anniele4249]

Hello Mam! The first thing, I want to tell you: I appreciate the clip you teaching people to cook Cơm gà Hội An. Thank you so much for this one. The second thing, it's we don't eat pickled carrots, we eat shredded papaya and sliced onion. For the third one, the chicken we will shred and mix with Vietnamese coriander ( rau ram), a little salt, and pepper. We have a sauce made from Chicken heart, stomach chicken, and chicken liver cooked together and the rice has yellow because we added turmeric when we cook. I knew this because my dad was born here and grew up here. Thank you so much. 👍🏻

[@KatherinePTran]

Annie, that’s correct. This is just Saigon style chicken and rice. Definitely not the Hoi An style because there is no “NƯỚC MẠ” It’s eaten with that sauce and Hoi An style chili jam NOT fish sauce. This is a nice chicken rice recipe but it’s not Hoi An style chicken and rice!

[@anniele4249]

@@KatherinePTran I agree with you 🥰

[@suzanne9531]

I had Da Nang style chiili sauce made with pureed tomato and red chilli with salt added, sugar added later and some oil at the end. Has anyone got the recipe pleaee. It’s like a Jam rather than a runny sauce. It’s simmered in a saucepan. TIA

[@damiann4734]

Can you please show me how to make the hoi an chilli jam and the chicken liver sauce? I am vietnamese but my parents are from North and south so we never had any of the middle region sauces and they all sound/look amazing to me.

[@thebaycuddy]

The chicken you shred is ga bop, is it not?

[@longchris5474]

I am a Hoianian. Honestly she makes it better than most of the restaurants here.

[@ForeverHeHim]

1:23 😆 Thanks for choosing to include the unexpected moments like this in your videos instead of editing it out. I found it so entertaining! 🤭

[@swiftdigitallsolutions]

When cooking mine, the chicken is almost shredded.. that's how I love it best. Thank you Marion. You the Best.. keep the recipes coming.

[@nancyedwards4847]

Rice as we already know is a universal food. I love what you do with it.

[@kngiht84]

Marion, great recipe but there are a few things we do differently in cơm gà Hội An. The chicken is almost always shredded; the sauce is much thicker than a regular dipping sauce. Also, we have something called “nước mạ” which is a thick sauce made with chicken giblets, granted that it’s not for everyone. Hope you get to try the traditional recipe at some point.

[@Natalie-health-wellness]

Love this … never had an issue with a recipe I cooked of yours, you have taught me so much about Asian food and have opened my mind so much more. I’m so grateful for you ♥️

[@duskshadow25]

I like to use this sauce for my boiled chicken and rice: minced ginger with scallion, oil and salt. It's very simple and good since we use it in a lot for White Cut Chicken dish in China.

[@akojibaba4044]

So colourful

[@qaseemlloyd-trapp6268]

Marion you're dishes always look like yum! I will try this one looks easy no special asian sauces to run out and buy. Thanks for sharing..

[@naryah22]

That's a beautiful dish, yummy.

[@andersonnguyen7801]

I love all of the Vietnamese dishes that you’ve been uploading recently. So glad that I subscribed at the right time!!! 🤗

[@Marionskitchen]

Thanks for subbing! So happy to hear you've been enjoying my recent Vietnamese obsession! LOL

[@baochautranfriends7136]

Thanks for sharing a Vietnamese food. I'm from Viet Nam, 🥰

[@tonychenh4142]

Love the simplicity

[@mcsteveuche246]

Looks delicious....can't wait to try it out

[@abifarinsamuel4279]

I will love to try it.

[@lisachesters4991]

I don’t know if I’m brave enough to serve this up to my family. There would be a riot because they enjoy your Hananese Chicken rice sooooo much. I usually have to make a double serve of the ginger Shallot emulsion - it’s amazing.

[@Marionskitchen]

Love hearing that Lisa!! And yes…I have to do the same! LOL. That spring onion sauce is so good!

[@sheesrecipes]

Fantastic

[@skycorporation7448]

So great Helen! Welcome to Vietnam paradise.

[@LaMaiStyle]

I’ve never has this. That dipping sauce looks delicious

[@Marionskitchen]

It really is yum!

[@EveryFilmLoverTV]

Marion I love your choice of ingredients... 🥰🥰🥰🥰

[@muhammadfaezhassan9365]

very tasty..already cook many times this recipe..my family lovely

[@Marionskitchen]

Thank you so much!

[@ritaparagon9442]

Can’t wait to try it out

[@isle143]

What a welcome sight just before I go for my Saturday grocery shopping. Thanks Marion. We'll make this today! ♥️

[@Marionskitchen]

Nice one! Hope you love it!

[@sjcp1111]

Yum! 😋 Total comfort food with an Asian flare! Definitely gonna try this recipe. Thanks for sharing!

[@deidregoodman6485]

Look very delicious 🤤 😋 I love and 🍚 🍗

[@alfjoey1234]

Wow. Gotta try this.

[@Chilitos8489]

I just made this and I have to say a big thank you to you for sharing this recipe! Absolutely delicious, satisfying, comfort food!! We inhaled it!!!!! 🥰

[@kimtaekookie4591]

Next video, i would love to request you to make Cambodian nom pajok somlor prohar please. It’s one of the best health Cambodian food.

[@abifarinsamuel4279]

I love eating this.

[@karenbenavente1124]

Oh yummy Marion! Looks so delicious ❤️

[@Marionskitchen]

Thank you 😋

[@bryanmcwhirter9945]

Lovely Marion! Easy and to the point. Thankyou!

[@TheNguoibinhtha]

Yummy!

[@mosesmichael9584]

I should try this

[@azendafateremmanuel7951]

Your meals are superb

[@michaelmercy1227]

I love kitchen biz as well 😋

[@C.G.C-Solution-Tv]

I love the salad 🥗

[@unknowndeoxys00]

I've yet to find a restaurant that does other dishes besides pho and grilled meat/rice 😅 Even having bo kho for the first time blew my mind. This looks delicious.

[@CoBeTiti]

You must try Canh Chua Ca Kho To when you have a chance. It’s homey and comforting.

[@doodahgurlie]

1. Bun cha (famously eaten by Bourdain and Obama) - best eaten in Hanoi or northern Vietnam 2. Com tam (grilled pork and broken rice dish) - make sure to get the one that comes with fried egg, egg load/casserole, pork skin, pickled veggies, etc., and douse it all in the flavored fish sauce (nuoc cham). This can be found best in southern Vietnam. 3. Banh mi - a million iterations…and no, they all don’t come with pate! 4. Nem or cha gio (fried spring rolls), eat it with all the herbs, rice vermicelli, and dipped in flavored fish sauce 5. Bun bo Hue (pho’s spicier cousin) 6. Bun rieu 7. Banh cuon 8. Banh xeo - eat it with all the herbs/veggies and dipped. Best eaten in the central regions or south. 9. Cao Lau - best eaten in the central region or Hoi An 10. Hu tieu 11. Bot chien 12. Bo kho 13. Bo ne (steak and eggs equivalent) 14. Bun thit nuong (all iterations, best with the grilled lemongrass pork, but all grilled pork or even chicken versions are super good), douse everything in flavored fish sauce and mix well before eating 15. Bot chien (watch Max’s video on this) 16. Ca ri ga (chicken curry, the kind where you use the baguette to dip) 17. Anything that’s grilled and wrapped in herbs and dipped 18. Anything with lemongrass in it or skewered with lemongrass (like the flavored ground shrimp or ground pork that’s grilled) 19. Go to Vietnam for this, but try the snail restaurants that serve snails, oysters, clams, etc. Snails in coconut sauce, oysters/clams with scallion oil and peanuts, etc. AMAZING!!! 20. Many, many, MANY more…just ask around and don’t be shy about asking the locals or shop owners how to eat it properly.

[@elizaknightley9938]

Amazing recipe as always!! 😃 Thank you, Marion!

[@starlynmercado3884]

My favorite chef!I love all your recipes!

[@adenijitreasureolaitan1255]

Looks good

[@loulex8184]

Marion, we love everything you cooked. Wonderful, wonderful recipes. ❤️

[@KarinEMAR]

Hi Marion, thank you for the amazing recipes. My family loves your food.

[@judithakunne8186]

Love this ….

[@churchofmagic3733]

Can you do cơm gà xối mỡ? It’s so amazing!

[@abifarinsamuel4279]

Delicious

[@christinac3474]

Hey Marian, love the videos! Would love to see a healthy recipe that isn't too expensive. I am finding fruit and veg prices have gone up significantly and struggling to cook something that is also healthy xxx

[@salakoabiodun288]

So yummy

[@rufa4232]

Ahhhh, this looks sooo goood

[@solarkeyz4701]

Nice post

[@rasaqsegun3019]

Good

[@samueldavid8421]

Good food

[@mirabelnnanna]

Nice

[@efeumukoro9792]

Yummy and wellcook

[@oluwabukunmichristianah8302]

Love it😍

[@phatsmurf575]

I miss this chicken dish ever since the lady that made & sold it moved to another state. That chicken fat flavor is eeeeeverything💛💛💛💛

[@Delzy_224]

Tasty and healthy 😋👌💯

[@idowuidowu2990]

Nourishing

[@afsanajui3644]

Love ur recipe sister ❤️❤️

[@jepolch]

That all looks great, but I think I'd be very happy with just the chicken and salad. :)

[@dreasocaldreamer9832]

Favveeee

[@victormichael6105]

Wow nice 🥳

[@mamaskitchenksa]

Helo dear amaizng cooking 💕💕💕

[@JPzizou]

How long do the pickles keep + can you reduce the sugar if you're more of a savoury person

[@akarimyomyat4162]

Wish u can do Burmese version of Chicken rice, but i dont think u can get "Shan" rice outside of burma or maybe thailand so i think jasmine rice would be a great substitute for that ❤️

[@shannondimler4091]

Marion, I need help. I never used to rinse my rice and started watching chefs on KZbin who said I had to rinse my rice. When you made this recipe, the rice wasn’t rinsed. Help. Rinse or not to rinse. That is the rice question.

[@judynguyen1395]

In Vietnam, we always rinse rice.After that, we let it dry naturally in 10-30 miniutes

[@damiann4734]

Always rinse your rice to reduce the starch. Usually you rinse it until the water runs clear. Starch causes your rice to be soggy and sticky. You don't want to be eating too much starch either. Also, vietnamese always fluff up the rice with a fork after the water has been evaporated. Replace the lid and let it sit there 15-30 minutes with the fire off like resting your steak before eating.

[@joshuaoluwasegun-peters7972]

Wow

[@Mickey_McD]

When will your coconut sriracha be back at Amazon?

[@FITNESSANDMASSAGETHERAPIST]

Nice one I

[@YadhuGopalG]

No salt?

[@kayodeadisa7642]

Looks vool

[@otikigodbless6710]

Hello

[@roseb819]

💘

[@SimpleCookingC]

👍👍👍

[@rossy3lo]

Similar to Hainanese Chicken Rice. Well, I guess Southern China and South East Asia has very close relation in terms of food

[@judynguyen1395]

It is similar.The difference is Hainanese chicken rice uses soy sauce to maninate the chicken and add it when cooking rice - Vietnamese use tumeric powder and salt so the result is yellow

[@kessbillions4775]

💚

[@Josephineasigene]

Today chicken 🍗 was different

[@Josephineasigene]

And yummy

[@ball254014]

ส่ง ข้าวหมกไก่เข้าประกวดคะ

[@abosedeawoye4501]

👏👏

[@judgmentday221]

❤❤❤

[@YummyFoodLahore]

❤👍👍🤪

[@Stellamarcel]

☺️☺️☺️☺️☺️☺️☺️

[@fletcher6227]

💖💖💖💖

[@funnyanimememes8823]

Food

[@4PFoodsVn]

Sorry Marion but this is not Hoi An chicken rice.

[@minhkhoaluong25]

She said that was her version of the dish. It doesn’t have to 100% authentic.

[@nauman1131]

Is she penny barber alter ego?

[@Hope-uk6zw]

Can we see a different herb? Mint is not my favorite.

[@earthlingsdeliciousfoodlab]

Daily Inspirational DOSE: “Be the change that you wish to see in the world.” ― Mahatma Gandhi

[@pattyboon5411]

Look yummy I want to try to make too

[@JeffreyVictor.]

Nice