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There are many versions of Asian chicken and rice - Hainanese, nasi ayam… the list goes on - but this Vietnamese version that’s popular in Hoi An is one of my faves. You get delicate and succulent poached chicken, a fragrant broth, a fresh and tangy pickled salad and a knockout nuoc cham dressing - it’s all the things, my friends. A dinner that is off-the-scale comfort, this recipe is pure delight.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.