The VIRAL CRACK BURGERS Meets the CHOPPED CHEESE - Crack Burger Chopped Cheese

[@The_Original_Big_Daddy]

OK, I lost count on how many "Mmmm, Mmmm, Mmmm's" Any did, and dang this looked great. IMHO, I might lower the amount of the dry ranch seasoning and start with a Tablespoon the first time and go from there. Funny that Meat Church did his version of a Crack Burger earlier today, but honestly Neal I like the idea of it done as a chopped cheese version better. As always, very nice work team Neal and Amy!!

[@BigPeter1313]

4:05 - Neal: "It's got to be able to fit in your buns." I'm surprised Amy didn't bust out laughing hysterically!! 😆😆😂🤣

[@The_Monkey_King]

Neal, your videos are the single reason I bought a griddle. It’s my 4th grill LOL… Smash burgers, cheese steaks, grilled cheese, pancakes…totally loving it!

[@TheFlatTopKing]

Man that’s fantastic

[@olddawgdreaming5715]

That turned out great and Mama was happy too. You both did a great job on this one again. Simple little changes can bring out sweet flavors and satisfaction. Stay safe and keep up your great recipes Neil. Thanks for sharing. Fred.

[@robc.5745]

Watching you cook it was half the fun, Eating is was the other half, You cooked that like you have been making them for 25 years, And you made it look easy. Thanks for posting

[@5UBV3T]

Brother I don't know how you're not 400 lbs!! Those look amazing! I gotta give this a try on the Blackstone! Good thing I don't have the PRT anymore!

[@gharv1313]

Unbelievably awesome Neal! Definitely love your method! Keep being a creator!! Cheers bro 🍻

[@Big_Country843]

That looks amazing. Great idea with toasting the buns with the ranch dressing.

[@michaelanderson8033]

Thank You so much for your videos. We just purchased a 22 " Griddle and have been making your recipes on it and love it. Ordered the ingredients to make your Mongolian beef. Can't wait! I see the day coming we will purchase a larger griddle. Had no idea we would love it so much Thanks to you! God Bless

[@2Wheels_NYC]

Great work, and always awesome working with the brothers! We have to meet up next time you're in NY!

[@Robert-Harleyville]

Mmmmmm, Now that looked liked one delicious chopped cheese sandwich. I will definitely have to try that recipe out. Hope you two have a good time in NY, stay safe.

[@papo517]

Hey cool hope you like that ranch dressing I work there we make that dressing and other dressings but sweet seeing that ranch dressing from litehouse in your video

[@TheFlatTopKing]

Honestly....thats my favorite....we have Ceasar, Thousand Island, and Blue Cheese....at all times from Lighthouse...You should reach out to them about us...

[@papo517]

Ya I will mention it to them that to see what they say about it but definitely showing them this video for sure

[@rastafari5639]

TOKOS🇹🇴💯YEEEEEEEE

[@POPPYTHERED]

I’m so hungry now 😋

[@thehungryhussey]

Nice twist. There's a lot going on with that burger and it was good, but not one I'll do everytime I make burgers. Good job man.

[@TheFlatTopKing]

Appreciate ya… I completely agree. The idea outweighed the product

[@williamripke982]

I've made your recipe on " regular chopped cheese" and it was great. I've never heard of a crack burger, so you gave me a new idea. Thanks to you and Amy, peace!

[@KevinHuntsinger]

Definitely need to try this. Looks amazing.

[@TheFlatTopKing]

It's so good!

[@Lettuce-and-Tomatoes]

Have you ever thought about trying to make chicken fried steak on your flat top? I make it in a frying pan with about 1/2” of an oil / bacon grease mixture. You could use a small hotel pan on your flat top. The breading I use is super simple and delicious: egg, buttermilk, flour, crushed oyster crackers and Knorr chicken bullion powder.

[@TheFlatTopKing]

Absolutely...we have made that and chicken version...

[@TheFoodExperience]

That looks so awesome Neal!! What a great spin on the crack burgers for sure!!

[@jpcharbonneau6328]

Hey there, JP from Ottawa, Canada. Love your videos. I'm new with a 28" blackstone. During the seasoning I thought you said the 1st time bring heat to high and season 4 to 5 times. However, I think you should talk more about temperatures. On high, my griddles reach above 800 degress F. Resulting in warping the slate. I understand when you say low heat or mid heat but I think talking a bit more about actual tempurature would help guys like me just getting started. Thanks again and keep it up.

[@PopsAllgood6967]

That looks like a fantastic burger. I love that. Yummy. Great job. 🍔

[@buddiespodcast2123]

I think you (Neil) feel the same way I would. It's decent, but I wouldn't take it over a perfectly done burger. Great video as always! Can't wait for the next one.

[@Dana-45]

I used to live in Manhattan, and chopped cheese is a staple there. I'm making this tomorrow! Thank you sir, from Atlanta

[@TheFlatTopKing]

Sounds great! Born in Atl...cheers

[@RobbinsJoe]

Looks good to me, Boss. The combination of ingredient possibilities is endless to make it your own.

[@Mr.S7R4WM4N]

Looks so good every time!

[@conradkostelecky5781]

Just another sandwich to add to the ever expanding list. Thanks guys.

[@TheFlatTopKing]

Hope you enjoy

[@manuelurena2036]

Amazing Neil! You always make it look delicious! God bless!

[@SinisterMD]

Looks great. A good melted cheese spread of some sort would probably be the only thing I'd think to add. I know there is cheese in there but just seems like some sort of melted cheese would go nicely. Looks great. Glad to see you didn't just make another burger with this trend. I like the different take on it.

[@SpikesTrailerPark]

Love the burger-gasms at the end!🤤

[@benwegner9373]

Watched this when making stir fry on the blackstone, now all I want is a burger 😢. Great vid and nice twist!

[@scottthejeepguy7499]

O mama, this looks really good.

[@awc723]

I'd toast the bun with butter and add the ranch instead of the sour cream....also do more of a fried onion to get the caramelization....

[@Battlewear]

We do our chopped cheese in wraps instead of buns, them wrap them up like a donair. Will have to try the bacon!

[@stonerscravings]

That’s going on my list. I just watched Meat Church’s burger version earlier. It all has me intrigued 😊

[@jakcough]

Looks crazy, you really should roll it in deli paper tight and slice in half so everything tightens up

[@cedaroakfarm8596]

Thanks! Great one Neal and Amy

[@TheFlatTopKing]

Glad you enjoyed it Craig...really appreciate that...

[@scottboyne8305]

Looks delicious 😋

[@TheFlatTopKing]

Thank you

[@garryhammond3117]

Looks awesome Neal - I hope your finger grows back... - Cheers!

[@cedaroakfarm8596]

Oh yeh, had to share this one, a great new twist on the burger train. Like the mixture, changes and the overall recipe. Good one for the griddle indeed. Is the recipe up, its a winner?

[@Solaya9801]

can't wait to try it !!

[@toddcrockett]

That looks delicious brother. GBO.

[@TheFlatTopKing]

GBO

[@lancedean5987]

These chopped cheese crack burgers look awesome

[@Yakfishn_with_PB]

now i'm starving, thanks. lol

[@markplacek6657]

Meat church just did a Crack burger so this is perfect thank you.

[@joycebelk4634]

Looks great. I think once I mix the meat with the other ingredients I’ll just dump it on the griddle and skip the patty making.

[@gingerbeer019]

If you replaced the lettuce and tomato with an egg or two it would make a great breakfast burger. You wouldn't even have to think about adding beetroot. :)

[@ashleygibson016]

I love the Waltwins both the one and the other one too

[@howardkoski7420]

I do my grilled cheese with mayo it works very good

[@emmijoe2]

Buenísima idea, seguro que lo haré, muchas gracias, abrazo fraterno desde México

[@TheFlatTopKing]

Gracias...

[@frankmarullo228]

Good video guys how many times have you been to New York .?

[@christeenprice5637]

Awesome

[@wildernessman760]

are you sure it's adam? lol he's the other one.😂😂😂 i love the wal twins

[@TheFlatTopKing]

ahhaahahahh

[@billgray6752]

Just looking at griddles and I am wondering if your griddle is cast iron or stainless steel ?

[@markknister6272]

I am shaking my head “NO” which means- absolutely!!!!

[@TheFlatTopKing]

ahahahah completely understand

[@chewbacca7856]

Hey man, America test kitchen says sprinkle some baking soda on your meat to get a better crust and the meat retains more moisture.

[@joseortiz7310]

Have you reviewed the new Weber slate?

[@boomersudden6257]

It's got to be when it's Amy approved.

[@alpintourer]

Maybe you'll run into a Beef on a Weck or a Spedie when in NY.

[@gRosh08]

Yummy!

[@compunurse]

I gained 4 pounds just watching this. And had to take an extra Lipitor.

[@BiblicalFlatEarth]

Big pharma is poisoning you with Lipitor.

[@GregSzarama]

Bacon grease is so precious and you threw so much away. 4:32 😭

[@TheFlatTopKing]

We have plenty...backstock..hahahah

[@charlesharris2372]

That looks kind of like the loose meat sandwich on Roseanne a few years ago

[@arwiviv]

Im sure this is very tasty. Im almost pretty sure (without tasting) that the powdered ranch AND the ranch dressing together would be a bit too intense for me. Id keep half the powdered ranch but go with mayo and ketchup (it is a chopped cheese) on the bun.

[@TheFlatTopKing]

Honestly we couldnt taste much ranch at all....to be completely honest after filming...I told my wife..we should have put ranch dressing on the finished product because it was so light...BUT try it out your way..100

[@danwilson3567]

My Chef partner and I want to know Why you made Njce Round Pattie’s, then just Chopped it all up? Hhmm How come you didn’t just drop your Beef mix on grill and cook

[@bwill8235]

Where did you get the framed flag with the navy seal?

[@ChristianCrue]

I bet you that Hunter’s favorite burger

[@TheFlatTopKing]

hahahahaha

[@BryanLChess]

What kind of gloves are those?

[@randyrandolph9709]

I need a job Neil food taster.

[@NipItInTheBud100]

What’s with everyone’s infatuation with drenching everything in ranch dressing?

[@xmanb8193]

👍👍👍👍👍👍👍👍👍👍♥️♥️♥️♥️♥️♥️

[@robertwoods4457]

Ok. Chopped cheese is a cheeseburger or tacos without the seasoning and shell…. I wondered what it was till now

[@robertwoods4457]

NY. GOOD LUCK. I live in jersey and I won’t go to ny right now cause of the crime and very very expensive. But enjoy

[@TheFlatTopKing]

hahahaahah We were told to stay away from a few places we wanted to go....

[@robertwoods4457]

@@TheFlatTopKing lol. Glad you listened

[@tobyhigginbotham2564]

How do you think these would be smashed?

[@TheFlatTopKing]

Absolutely....crust would be there...maybe not as much moisture...but soft texture....maybe could break apart more...just guesses here

[@idonwantella2824]

I want to see a split screen thumbnail. Half the screen is ingredients the other is the result. And you can stand over it looking puzzled how one turns into the other.

[@garyhostetler3800]

Hate to say it but I’m thinking don’t double up on the bacon

[@mikejanson1939]

So it’s a grilled sloppy Joe?

[@TheFlatTopKing]

Hahahahah well…. Not even close. It’s a chopped cheese. Start there. Sloppy Joe has ketchup well a ton of other ingredients… not the same.

[@DS-xl1ro]

I appreciate the chopped cheese crackburger. Too many YT doing crack cheeseburger vids. Love your content but don't follow the trend.

[@TheFlatTopKing]

Crazy thing is this was filmed almost 3 weeks ago. As more and more popped up …. I noticed how many people were doing it… maybe I should have just published sooner.

[@jerryrodriguez4412]

Blame this economy were in,that's the fanciest sloppy Joe ive ever seen...

[@BiblicalFlatEarth]

No thanks. Too well done. A blasphemy.

[@TheFlatTopKing]

Thats how its made....