The World’s Greatest Udon Stir-Fry | Chef Alden B (Ingredients in description)

14 oz udon noodles
2 tsp sesame oil
1 onion (sliced)
4 garlic cloves (minced)
1 tsp ginger paste or fresh ginger
2 c tri-color coleslaw (green cabbage, red cabbage, carrots)
4 green onions (chopped)
1/2 lb smoked sausage (sliced)
1/2 lb shrimp
1 tbs soy sauce
1/2 tsp Cajun seasoning
Sesame seeds for garnish
Sauce:
2 tbs soy sauce
2 tbs oyster sauce
1 tbs fish sauce
2 tbs mirin
1 tbs brown sugar
1 tsp chili pepper flakes

[@toshn4151]

Nice. I am japanese american who likes cajun so I basically have the ingredients to this dish in my kitchen all year round 👌

[@melanieburl378]

Yummy 😋

[@aminalove6410]

Do you have a cookbook?

[@deshawncooper7359]

Big bruh u from cross the water

[@PARVEEN35360]

Having this recipe on khal would be a great idea since a lot of people would love it. So you should definitely add it there in the future

[@carolyn4520]

Yes Lawd! Delicious 🤤😛😋😅🙌🏻👏🏼👏🏼👏🏼 🙏🏼🌎✌🏼🕊☮️

[@kingofdelfinusdelphus1743]

hook us up with a hot sausage poboy recipe.. RUMBLE YOUNG MAN RUMBLE .. loving the videos

[@michelep9152]

I made this. I didn't make it healthy with green onions but it was so good. Thanks!

[@kw3870]

😋

[@Therealpenelopepitstop]

ITS GOING DINE! AAAAWWWWWW READY!!!