The world's oldest pizzeria since 1738: Uncovering the Secrets of Naples' Historic Pizzeria.

[@nobbymorph]

The old guy operating (cooking the pizza) is so underrated. It takes a real maestro to perfectly cook a pizza in a wood fired oven.

[@OlegBaranov-Belgorod]

He bakes free of burns. Bravo!

[@UnCoolDad]

And to cook 6 at once is masterful.

[@ornellamanfregola4313]

Fare la pizza è una vera arte e quella napoletana è la più difficile da fare e sicuramente la più buona...non è un caso che ha fatto il giro del mondo ❤

[@meltemezer9995]

Harika pizzalar👏🏻👏🏻👏🏻Çok güzel anlatım teşekkür ediyorum. Babanizin size öğrettiği pizza sanatını devam ettirip,gelistirmeniz saygı duyulacak bir şey 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻sevgiler,saygılar .

[@nickpanotas2784]

The time I’m gonna go to Itali and for Napoli to Palermo, I’m gonna come and visit you guys amazing❤❤❤❤❤❤❤

[@markmark7616]

le pizze sono bellissime, questa è la mia idea di pizza 🍕🍕🍕🍕🍕🍕🎉🎉🎉🎉👏👏👏👏👏👏👏 complimenti

[@antonioleone5555]

I was born in this neighborhood, I know this pizzeria very well.

[@LCSummer]

Great Video ❤

[@angeltolfo7987]

FELICITACIONES DESDE ARGENTINA!!!!! BELLA ITALIA. LA PIZZA DI NAPOLE SONO BELLISSIME...!

[@russellapplegate5661]

Madd Skill!

[@slawekszopinski3204]

grande Maestro

[@UR2Compliant]

Omg, pure perfection

[@makingcookingfixing]

Really loved the video. I went to Brandi but I did not know about this pizzeria. Great story! I am a bit surprised and sad that this pizzaiolo has such a small workspace to stretch his pizzas?! I also noticed that the dough balls were flat, meaning many hours of leavening, I am wondering about this, does not look high hydration and looks big and thick (280 grams?) Thanks for the great video!

[@lourdesmayorga3408]

Reciban un cordial saludo de Guayaquil Ecuador es una tradición que nadie lo Iguala

[@paulschipper9428]

Bravi sti pizzaioli!

[@koneye]

old timer over here just raw dogging the peel , iron hands

[@MrChristopherMolloy]

I think the oldest Pizzeria in the USA still in its original location is Totonno's in Coney Island, Brooklyn which opened in 1924; although whether they are still actually in-business is up for debate.

It is open and up for sale.

[@MrChristopherMolloy]

I'll have to take your word for that because every time I pass it it's closed, including on the days it says it's supposed to be open. I really hope they're able to find someone who wants to preserve its heritage.

@@MrChristopherMolloy I haven't actually gone by it for some time. I read an article in the NYT yesterday where is stated it was open for limited hours, and the owner was looking for a buyer who would hold up the integrity of its historical and culinary excellence.

[@MrChristopherMolloy]

I really have no idea. I love the place, but they always marched to their own tune. I pass the place regularly and I haven't seen it open for business (although I have seen people in there on a few occasions) since they were forced to close because of the bullsh!t lockdowns in 2020. I wish them luck.

[@t0rnt0pieces]

Totonno's in its original incarnation has been out of business since 2020. They are open a couple days a week for take-out only and their current pies are not the same as the original, they're basically small TV dinner-style pies designed for shipping on Goldbelly.

[@dannybourne_]

Bella Italia ❤

[@utrend.]

Are you from Italy?

[@utrend.]

Where's this place exactly located?

[@cjaquilino]

City of Napoli, Port’Alba neighborhood.

[@utrend.]

@@cjaquilino Thank you for the response!

[@SoHungryItaly]

Grazie 🙏

[@Shawn-o4z8y]

I ❤ pizza pie

[@martinjean.pierre9541]

Super pizza fanno venire voglia di mangiare , è fatto rapidamente in un migliore rapporto qualità prezzo . I grassi sono pro che desti il ragazzo del forno , e chi tira le pizze rispetta questi italiani

[@OstrcilikM]

🖤

[@ciropizza]

È nata con il forno a legna perché non avevamo altro combustibile. Il forno a legna non da aroma! Comunque per il pane l’elettrico sta 50 anni avanti

[@Brondi6000]

Il forno a legna non da aroma?

[@SandBoy408]

@@Brondi6000 No, perché in 90 secondi la pizza non farebbe in tempo a prendere l`aroma, e poi perché il fumo viene aspirato. Se la pizza ha il sapore della legna é perché qualcosa non funziona nel forno. Noi associamo la pizza al forno a legna. Ne sentiamo il profumo quando siamo in pizzeria, e siamo portati a pensare che anche la pizza ne sia impregnata. Ma non é cosí

[@patriciahoumdi1178]

How does one choose a pizza when there are over 80 possibilities?

[@davidebasile9422]

you tell the toppings you want and you will probably guess one of the 80 possibilities :)

[@massimomare2575]

be on the safe side, Pizza Margherita

[@Ares774]

Хочу пиццу

[@markmarino8013]

Karasho, da!

[@GodOfLemon]

love to eat history

[@OpenEyes911]

Could someone please oil the door hinges?

[@emanuel19858]

❤❤❤❤❤❤❤❤

[@olivermiller2013]

I want a piiza now.

[@victormalgieri7733]

Not enough basil

[@matrixscutari]

ma quant olio cè nella pizza min 10:40 ?!!!! Olio prima d'infornarla, olio nelle verdure...e olio dopo che esce...😳😳

[@riccardosebis5333]

Al massimo sotto i Borbone ,nel 1738 non era più sotto l'impero spagnolo

[@hectorreuben747]

Proprio tirchio con la mozzarella

[@beduin1979]

🍕🍷🎉‼‼‼

[@danielserrano591]

payroll u.s.airway

[@johnnyrico707]

8am to 5am? That's the saddest thing I ever heard. Anyone out there doing stuff like this, please stop. Live your life. One day you will be gone and you would have worked your life away.

[@massimomare2575]

they are large families, they take turns calmly

[@eatloveslife]

You don’t understand what they said

[@markmarino8013]

I have kidney problems, so if I eat a pizza, not to much cheese or tomato sauce, I'd rather stick to a pesto pizza😂😂

[@bellatschau9096]

Do you have ever heard about passion???

[@johnnyrico707]

@@bellatschau9096 There is passion and then there is wasting your life away. Two big differences

[@kilocesar]

I never ate a real pizza

[@Alex-sr3ez]

Of course you have.

[@danielserrano591]

pylon

[@Joe-wo7rg]

I think the oldest pizza spot in the United States is the Pizza Hut in my town, it's a real s*** hole..,...lol

[@giovannigalante1648]

Stop alle farine importate, si alle farine tradizionali italiane... la vera tradizione non è la manitoba 😢

[@siroliver9889]

Older pizzeria than USA. 😂 Pizzeria più vecchia degli Stati Uniti. 🤣

[@leonardofava4798]

Per cortesia, usate il mattarello..basta con questo "schiaffo".

[@paulodacosta82]

La pizza tradizionale si fa con mani da secoli....il mattarello è più antigenico più che mai

[@leonardofava4798]

@@paulodacosta82 allora perchè cacchio mettono il mattarello nelle immagini dei pizzaioli di tutto il mondo?

[@lucianomustaro3440]

Col mattarello la pizza viene alla romana..questa e' napoletana​@@leonardofava4798

[@chisciccise]

Meglio lo schiaffo del mattarello, prova (non avrai difficoltà a trovare qualcuno disposto a darteli entrambi) e mi saprai dire! 👍

[@ef4768]

Not better than Connecticut or New York City pizza.

[@alec-s]

Are you kidding mate?

[@antomano5623]

These people are cheap on the toppings, there's barely any cheese or other vegetables. I wouldn't go there to eat.

[@johnnyrico707]

😂😂 It's neopolitan pizza! That's the way its supposed to be made.

[@massimomare2575]

if the ingredients are excellent, there is no need to exaggerate 😉

[@Matthew-ve3yw]

go to dominos. this channel is not for you man

[@paulodacosta82]

Chi se ne frega,?

[@ib6294]

Secret is they have a chef from 1738 also

[@rudysaldivar4228]

Made with a “don’t give a F” attitude and slopped onto a trough on the street. I’ll pass.

[@calk515]

Yeah, you can go for some pizza hut and taco bell.😂