The world's oldest pizzeria since 1738: Uncovering the Secrets of Naples' Historic Pizzeria.

0:00 Antica Pizzeria Port’Alba 1738
3:23 Story of the owner Chef ”Gennaro Luciano”
5:20 How they make" Wallet Pizza"
8:40 How Wallet Pizza was born
9:49 Various other pizzas
17:00 History of Neapolitan Pizza
”The mayor of Naples, Gaetano Manfredi, awarded the prestigious plaque to the patron and master pizza maker Gennaro Luciano, recognizing the Antica Pizzeria Port’ Alba 1738 as “The oldest pizzeria in Naples still in operation.
Pizzeria Port'Alba is situated under the so-called “Gate of Sciuscelle” (or “Gate of Carobs”), erected in 1625 under the Viceroy Antonio Alvarez de Toledo, Duke of Alba (who gave the name to the gate). Thus, it is located between the ancient and beautiful Via Costantinopoli (nowadays “Street of the Antiquarians”) and the Conservatory of Music, in the cultural center of the city.
When the restaurant first opened, there were only seven types of pizza on the menu, but that number has now grown to 85. Owner-chef Gennaro explained in detail the long history of the world's oldest pizza restaurant.”
🍕 Antica Pizzeria Port’Alba 1738
📍 Location: Via Port'Alba, 18, 80134 Napoli NA,ITALY
🕐Wednesday through Tuesday 12:00 to 16:30 18:30 to 00:00 　Closed Tuesday
maps.app.goo.g...
🌏anticapizzeriaportalba.com
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[@meltemezer9995]

Harika pizzalar👏🏻👏🏻👏🏻Çok güzel anlatım teşekkür ediyorum. Babanizin size öğrettiği pizza sanatını devam ettirip,gelistirmeniz saygı duyulacak bir şey 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻sevgiler,saygılar .

[@markmark7616]

le pizze sono bellissime, questa è la mia idea di pizza 🍕🍕🍕🍕🍕🍕🎉🎉🎉🎉👏👏👏👏👏👏👏 complimenti

[@nickpanotas2784]

The time I’m gonna go to Itali and for Napoli to Palermo, I’m gonna come and visit you guys amazing❤❤❤❤❤❤❤

[@UR2Compliant]

Omg, pure perfection

[@antonioleone5555]

I was born in this neighborhood, I know this pizzeria very well.

[@nobbymorph]

The old guy operating (cooking the pizza) is so underrated. It takes a real maestro to perfectly cook a pizza in a wood fired oven.

[@OlegBaranov-Belgorod]

He bakes free of burns. Bravo!

[@UnCoolDad]

And to cook 6 at once is masterful.

[@ciropizza]

È nata con il forno a legna perché non avevamo altro combustibile. Il forno a legna non da aroma! Comunque per il pane l’elettrico sta 50 anni avanti

[@Brondi6000]

Il forno a legna non da aroma?

[@SandBoy408]

@@Brondi6000 No, perché in 90 secondi la pizza non farebbe in tempo a prendere l`aroma, e poi perché il fumo viene aspirato. Se la pizza ha il sapore della legna é perché qualcosa non funziona nel forno. Noi associamo la pizza al forno a legna. Ne sentiamo il profumo quando siamo in pizzeria, e siamo portati a pensare che anche la pizza ne sia impregnata. Ma non é cosí

[@lourdesmayorga3408]

Reciban un cordial saludo de Guayaquil Ecuador es una tradición que nadie lo Iguala

[@koneye]

old timer over here just raw dogging the peel , iron hands

[@makingcookingfixing]

Really loved the video. I went to Brandi but I did not know about this pizzeria. Great story! I am a bit surprised and sad that this pizzaiolo has such a small workspace to stretch his pizzas?! I also noticed that the dough balls were flat, meaning many hours of leavening, I am wondering about this, does not look high hydration and looks big and thick (280 grams?) Thanks for the great video!

[@paulschipper9428]

Bravi sti pizzaioli!

[@MrChristopherMolloy]

I think the oldest Pizzeria in the USA still in its original location is Totonno's in Coney Island, Brooklyn which opened in 1924; although whether they are still actually in-business is up for debate.

It is open and up for sale.

[@MrChristopherMolloy]

I'll have to take your word for that because every time I pass it it's closed, including on the days it says it's supposed to be open. I really hope they're able to find someone who wants to preserve its heritage.

@@MrChristopherMolloy I haven't actually gone by it for some time. I read an article in the NYT yesterday where is stated it was open for limited hours, and the owner was looking for a buyer who would hold up the integrity of its historical and culinary excellence.

[@MrChristopherMolloy]

I really have no idea. I love the place, but they always marched to their own tune. I pass the place regularly and I haven't seen it open for business (although I have seen people in there on a few occasions) since they were forced to close because of the bullsh!t lockdowns in 2020. I wish them luck.

[@t0rnt0pieces]

Totonno's in its original incarnation has been out of business since 2020. They are open a couple days a week for take-out only and their current pies are not the same as the original, they're basically small TV dinner-style pies designed for shipping on Goldbelly.

[@patriciahoumdi1178]

How does one choose a pizza when there are over 80 possibilities?

[@davidebasile9422]

you tell the toppings you want and you will probably guess one of the 80 possibilities :)

[@massimomare2575]

be on the safe side, Pizza Margherita

[@riccardosebis5333]

Al massimo sotto i Borbone ,nel 1738 non era più sotto l'impero spagnolo

[@russellapplegate5661]

Madd Skill!

[@dannybourne_]

Bella Italia ❤

[@utrend.]

Are you from Italy?

[@slawekszopinski3204]

grande Maestro

[@siroliver9889]

Older pizzeria than USA. 😂 Pizzeria più vecchia degli Stati Uniti. 🤣

[@martinjean.pierre9541]

Super pizza fanno venire voglia di mangiare , è fatto rapidamente in un migliore rapporto qualità prezzo . I grassi sono pro che desti il ragazzo del forno , e chi tira le pizze rispetta questi italiani

[@Shawn-o4z8y]

I ❤ pizza pie

[@utrend.]

Where's this place exactly located?

[@cjaquilino]

City of Napoli, Port’Alba neighborhood.

[@utrend.]

@@cjaquilino Thank you for the response!

[@SoHungryItaly]

Grazie 🙏

[@emanuel19858]

❤❤❤❤❤❤❤❤

[@Ares774]

Хочу пиццу

[@markmarino8013]

Karasho, da!

[@matrixscutari]

ma quant olio cè nella pizza min 10:40 ?!!!! Olio prima d'infornarla, olio nelle verdure...e olio dopo che esce...😳😳

[@angeltolfo7987]

FELICITACIONES DESDE ARGENTINA!!!!! BELLA ITALIA. LA PIZZA DI NAPOLE SONO BELLISSIME...!

[@LCSummer]

Great Video ❤

[@olivermiller2013]

I want a piiza now.

[@kilocesar]

I never ate a real pizza

[@OstrcilikM]

🖤

[@OpenEyes911]

Could someone please oil the door hinges?

[@danielserrano591]

pylon

[@beduin1979]

🍕🍷🎉‼‼‼

[@Joe-wo7rg]

I think the oldest pizza spot in the United States is the Pizza Hut in my town, it's a real s*** hole..,...lol

[@hectorreuben747]

Proprio tirchio con la mozzarella

[@danielserrano591]

payroll u.s.airway

[@johnnyrico707]

8am to 5am? That's the saddest thing I ever heard. Anyone out there doing stuff like this, please stop. Live your life. One day you will be gone and you would have worked your life away.

[@massimomare2575]

they are large families, they take turns calmly

[@eatloveslife]

You don’t understand what they said

[@markmarino8013]

I have kidney problems, so if I eat a pizza, not to much cheese or tomato sauce, I'd rather stick to a pesto pizza😂😂

[@bellatschau9096]

Do you have ever heard about passion???

[@johnnyrico707]

@@bellatschau9096 There is passion and then there is wasting your life away. Two big differences

[@ef4768]

Not better than Connecticut or New York City pizza.

[@alec-s]

Are you kidding mate?

[@giovannigalante1648]

Stop alle farine importate, si alle farine tradizionali italiane... la vera tradizione non è la manitoba 😢

[@leonardofava4798]

Per cortesia, usate il mattarello..basta con questo "schiaffo".

[@paulodacosta944]

La pizza tradizionale si fa con mani da secoli....il mattarello è più antigenico più che mai

[@leonardofava4798]

@@paulodacosta944 allora perchè cacchio mettono il mattarello nelle immagini dei pizzaioli di tutto il mondo?

[@lucianomustaro3440]

Col mattarello la pizza viene alla romana..questa e' napoletana​@@leonardofava4798

[@chisciccise]

Meglio lo schiaffo del mattarello, prova (non avrai difficoltà a trovare qualcuno disposto a darteli entrambi) e mi saprai dire! 👍

[@antomano5623]

These people are cheap on the toppings, there's barely any cheese or other vegetables. I wouldn't go there to eat.

[@johnnyrico707]

😂😂 It's neopolitan pizza! That's the way its supposed to be made.

[@massimomare2575]

if the ingredients are excellent, there is no need to exaggerate 😉

[@Matthew-ve3yw]

go to dominos. this channel is not for you man

[@paulodacosta944]

Chi se ne frega,?

[@ib6294]

Secret is they have a chef from 1738 also

[@rudysaldivar4228]

Made with a “don’t give a F” attitude and slopped onto a trough on the street. I’ll pass.

[@calk515]

Yeah, you can go for some pizza hut and taco bell.😂