Why I chose the PK 300. The Facts!

[@TheAmericanSmoke]

Thanks for checking out this video! If you want to support the channel, make sure to Like and Subscribe. Hit the notification bell as well, that way you know when new content hits the channel. I publish new content weekly. If you are food enthusiast like me, and enjoy sharing your cooks with or getting/sharing some tips from like minded people, you should come over to American Smoke Carnivores on Facebook. This is my group and I'm in there everyday. I'll see you in there! Smoke on!!!

[@thomastehan9477]

They are indeed! PK 360 man myself, cook on brother. I live over salt water and they perform time and time again.

[@TheAmericanSmoke]

Thanks for watching! What water do you live on?

[@thomastehan9477]

@@TheAmericanSmoke The Island Corpus Christi ,Texas

[@TheAmericanSmoke]

That’s awesome

[@griddleking]

These are so darn good. I have the same 300 in graphite. It holds heat so freaking good. Grab the B&B cylinder charcoal and you can do a 10 hour smoke without ever refueling. Nice vid man, keep em coming.

[@TheAmericanSmoke]

Thanks for the tip on the charcoal. I’ll have to pick some up. Thanks for watching my video!

[@Redreefmedia]

The cylinder charcoal is amazing on any grill. But I can't wait to try it in a PK!

[@billydenam9312]

That grill will work better if the operator had a auburn shirt on, war eagle

[@hilberto2217]

Great overview

[@TheAmericanSmoke]

Thanks for watching! Smoke on!!!

[@markiskool]

The lid looks the same as the tub, almost like the pkgo, where you could use the top as a grill. Never did that with my pkgo and not sure you'd want to, but it looks capable of that. Love my pk original, not real fond of the pk360, enjoy the pkgo and about to pull the trigger on the all new pk original, aka pk300.

[@TheAmericanSmoke]

Yeah, they are almost identical. You could use the top as a second grill if you wanted. Thanks for watching!

[@markscott4059]

The issue I have with my PK is the ash build up and chokes out the fire on long cooks…. Any ideas?

[@TheAmericanSmoke]

Best practice is just to clean out before each cook. I’ve never had this problem though. Does yours have the vent covers over the bottom vents? On the interior side.

[@markscott4059]

@@TheAmericanSmoke pk was clean. Smoked a pork butt, after 9 hours there was so much ash build up the air flow under the coals choked out the fire. Had to take everything off and push all the coals to the center of the grill and open both vents. Was using briquettes. Maybe hard lump will create less ash? Haven’t same issue on my PKGO

[@markscott4059]

@@TheAmericanSmoke vent covers over the top….

[@karl6852]

Looks like you can accessorize freely, after saving money on the swimming pool.

[@TheAmericanSmoke]

Every little bit helps! Smoke on!!!

[@karl6852]

@@TheAmericanSmoke I was just yanking your chain. Great videos!

[@TheAmericanSmoke]

Thanks for watching!

[@1953karmw]

Great job amen

[@TheAmericanSmoke]

Amen! Smoke on!!!

[@Firebug454]

1 vote for chilli wings...

[@TheAmericanSmoke]

Tell me more

[@Firebug454]

@@TheAmericanSmoke BBQ the wings, glaze with chilli sauce towards the end of the cook for a sticky spicy coating. Only if you have any chilli sauce though bro... 🤔😜

[@TheAmericanSmoke]

Is there a special brand? I don't think I've ever had anything called chili sauce

[@Firebug454]

@@TheAmericanSmoke I'm sure I saw a video where someone sent you some... 🤣

[@TheAmericanSmoke]

Oh ok! Haha language barrier!!! 😂😂😂 hot wings!!!

[@robertbond4578]

Please this guy modified his smoker did not clean it an expects no fire 😂. Yeah and the pellets in the back not pit boss quality.

[@TheAmericanSmoke]

This guy😂 what a joke he is. Thanks for supporting the channel! Smoke on!!!