Everything you said so Right .. I love your method..maturing.....
@Thearaspicykitchen5 жыл бұрын
Sareth Mao hello sister and thank you . Happy New Years 🥰🥰
@SarethMao5 жыл бұрын
Theara’s Spicy Kitchen you’re to sis .. thank you for sharing.. please stay ...awesome..
@limsreykloeng80184 жыл бұрын
Perfect bong.
@porlysam71874 жыл бұрын
ផ្អកកំពិស ទុកម៉ានថ្ងៃទើបយកមកចាងល្ហុងបាន , បងស្រី?
@Thearaspicykitchen4 жыл бұрын
Porly Sam ចាទុក៥ថ្ងៃសិន
@Lifepage735 жыл бұрын
That what I want sis . Keep up good work sis
@Thearaspicykitchen5 жыл бұрын
chansam sim I will have another one coming up maybe next week I will upload on just papaya alone
@ounlin80753 жыл бұрын
បងអត់ដាក់មាំត្រី បានដែលបង
@Thearaspicykitchen3 жыл бұрын
ចា៎បានតែអត់ឆ្ងាញ់ ដាក់ទឹកត្រីវិញ
@samsien9105 Жыл бұрын
Hi sis : can you do called MUM CHAO (fish and vegetable mix) 24 hours made, can be eaten raw, (sweet& sour pickle)If you know how to do please, thank s👍👍🙏🙏🙏❤.
@Thearaspicykitchen Жыл бұрын
I don’t know what that is
@hongandinnaim58335 жыл бұрын
Thank you!!! Well explained
@Thearaspicykitchen5 жыл бұрын
Hong and Inna Im thank you 😊
@chanthyjohnson99775 жыл бұрын
Thank you bong.
@chanthyjohnson99775 жыл бұрын
Fermented shrimp with Papaya , how many’s tbsp sugar do you use.
@saromben73884 жыл бұрын
How do you make fermented papaya without the shrimp? Is it the same recipe?
@Thearaspicykitchen4 жыл бұрын
Sarom Ben a little different. If you have mam paste already made you use that to marinade the papaya and just add galangal and roasted rice powder. But before you add mam you need to put some salt onto the papaya.i have mam paste for sell in my website www.thearaspicykitchen.com
I added every ingredients together with the shrimps I didn’t leave the shrimp out for 5 days it still tastes the same.
@Thearaspicykitchen2 жыл бұрын
If it’s taste the same and you like it then it’s cool.. the way we do fermented is how I did but if you find a better way and it work for you that’s awesome 🤩
@butterfly44795 жыл бұрын
Yummy sis
@Thearaspicykitchen5 жыл бұрын
butterfly4479 🤗🤗good for klam sra food sis 😂
@thoeungnang73664 жыл бұрын
butterfly4479
@conniewesley67315 жыл бұрын
My mom used to made it with sticky rice. Is is the same process?
@Thearaspicykitchen5 жыл бұрын
Connie Wesley maybe you meant som pa? That marinade with cook sticky rice or jasmine rice but if she made this kind yes that’s fine with roasted sticky rice.
@conniewesley67315 жыл бұрын
Theara’s Spicy Kitchen could you please make a video of salted fermented shrimps with cooked sticky rice?
@Thearaspicykitchen5 жыл бұрын
Connie Wesley if you mean som pa lao or Thai food I can make. I just want to make sure this is what you want som pa shrimp and it ready in three days. We normally make it with fish. Let me know so I can put on my list to make it.
@conniewesley67315 жыл бұрын
Theara’s Spicy Kitchen I think it’s the same process as fermented fish. I like shrimps done that way because you can eat it right out of the jar once it’s fermented. I want to try to make it from memory but I’m afraid I miss some steps. I like both ways of fermented shrimps more then fish. Thank you.
@Thearaspicykitchen5 жыл бұрын
Connie Wesley gotcha will make it soon dear 🤗
@hourly44375 жыл бұрын
Hi sister ! How can we know that the shrimps are ready to mix with papaya ?
@Thearaspicykitchen5 жыл бұрын
Hour Ly it should be ready because after you marinade galangal and roasted rice powder for couple days it should be sour and watery and the smell will be sour rotten smell. The most for warm place is about 3 days and it ready to be mix with papaya.