How to Make Buddha's Delight (Mixed Vegetables Delight)

Ingredients: (1-2 servings)
Broccoli: 3 oz or 85 g
Carrot: 1 oz or 28 g
Wood Ear/Tree Ear: 1.6 oz or 45 g
Shiitake Mushroom: 1.41 oz or 40 g
Firm Tofu: 6.5 oz or 185 g
Bamboo Shoots: 1 oz or 28 g
Baby Corn: 2.18 oz or 62 g
Water Chestnuts: 1 oz or 28 g
Snow Peas: .7 oz or 20 g
Nappa: 2.3 oz or 65.32 g
Brown Sauce: 1 cup or 254 mL
Water: 1 tbsp + 1/2 cup or 125 mL
Potato Starch: 1 tbsp
Sesame Oil: 1 tsp
Brown Sauce link: • How to Make Chinese Br...
Music By: Lino Rise
Title: "What does the Fox say"
Source: www.free-intro-music.com
The work by Lino Rise Media is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at www.linorise.com.

[@swicheroo1]

I like your videos--straightforward, no-nonsense. I hate the ones where people try to be television personalities. I'm an Asian who goes through phases where I wok-cook or don't. Right now, I'm doing a lot of wok-cooking...and this is useful!

[@millie28julio]

You are the best cook in oriental recipes. I love the way you described the ingredients so clearly. I made a list of most of the ingredients I have to buy to make some of your delicious recipes. Thank you.

[@marchbabi323]

I just came from the Farmers Market buying each and every ingredient to make this. Let the cooking begin!

[@sylvialeonardo9539]

marchbabi323 a

[@FOODSECRETSOFMY]

1 mint plzkzbin.info/www/bejne/eqKYgK2VobSNqZI

[@sganesh88]

How was it? Hope you remember.

[@Test9383]

Best Cooking videos in You tube. This guy is very detailed, picture matched, and dishes are delicious.

[@lovettdeleted]

the way he's so precise with his measurements T___T i've never head a chef say "2.54 cm of tofu" loool

[@Taricus]

ROFL! I kept laughing everytime he went into a hundreth of a gram LOL!

[@lovettdeleted]

@@Taricus when ur a chef but also struggle with crippling ocd

[@bigpapa8684]

You probably didn't attended ur math classes too

[@lovettdeleted]

@@bigpapa8684 is this the chef's anon account? lol

[@lovettdeleted]

@@bigpapa8684 you clearly didn't attend any english classes lol

[@lindaliang3825]

The first time I made this, I used cellophane noodles (rice noodles) and the flavor of the sauce was more intense. When I made this the second time, I used the Hong Kong-style egg noodles (super thin). I boiled and pan-fried the noodles. I already made this eight (8) times and still enjoy eating this! (but 9 is the auspicious number this year of the Dragon!). I will always treasure this recipe. Thank you for the recipe.

[@zalike1]

I have been watching your recipes for years now I have tried several my request is for having more vegetables since I'm trying to eat healthier thank you

[@urhotnessbeau]

chopsuey

[@jmarcos1008]

I love all of your videos. Thank you for showing us how to make these amazing recipes.

[@suki4267]

You're so informative and I appreciate the speed of your video. Perfect for busy working moms😂

[@peproybal1379]

I am very impressed how precise you are on the measurements! Great job!

[@SusanHwe]

I enjoy watching your cooking shows with great explanation and cooking methods. Thank you for sharing!

[@newmoon33547]

Thank you for the detail measurements and time for cooking! You're the best!! Now I will truly and with confidence learn to cook my favorite Asian dishes :)

[@joethesimple685]

Watching from the Philippines. I love Chinese foods. 🇵🇭😊❤

[@nydiabrooks1750]

I am so happy that I found your channel! I have recently switched over to a vegetarian lifestyle, and I have been looking for videos with healthy vegetarian dishes. Thank you!!!

[@grandpawnapkins7429]

Me too! It helps kill my acne and the results are awesome!

[@robwebnoid5763]

@@grandpawnapkins7429 ... Unfortunately this channel is basically dead. No one knows what happened to the channel owner/creator, Raymond, & it's been over 5 years since anything new has been uploaded. Rumor has it that he has passed away. If that is so, we can pay homage to him by watching all his recipe videos here.

[@yolo-ni5bl]

delicious. I used oyster mushroom and soya sauce instead as I am a vegetarian and do not have the ingredients for 'brown sauce'. I have been making this for years. Thank you for the straight-forward recipe instead of a bunch of yada-yada about how good it is before actually showing us how to make the dish.

[@bismillahkitchenofficial3657]

Wow amazing delicious

[@JLecool]

Awesome background song, thanks to it I now know what does the fox say

[@StropSharp]

I felt as though this vid demonstrated that it was being prepared and served to me at a Chinese restaurant. Very mouth watering.

[@shattirai9233]

You're so thorough with the details! Can't wait to give this a try.

[@harriettcarthan2429]

shatti rai iloveyoup

[@wakajumba]

I LOVE your videos. You give so much detail to make it easy to recreate the dish. Thank you

[@MasterAsra]

Great recipe, I'll have to give this a shot at home. I love the detail and how precise everything is.

[@GV-su9ov]

I made this today and it's like I had a take out from a restaurant, tasted great.

[@cifakartilla5948]

Resep vegan yang sangat simple dan menarik hati. Terima kasih sudah berbagi

[@lymb3914]

I appreciate the additional instructions for vegetarians :)

[@marareyes1956]

Awesomeness of the veggies

[@andanysoekamto3785]

Thank U so much Sir,, Though only by youtube, I can learn from U how to cook. It is very useful to my job as a maid

[@raadizon3442]

After several years I'm coming back to check the recipe again. We made this once and it's a hit.

[@shoppingzombie1419]

I remember my dad he always like you the way u cook, sometimes I came to his work to the chinese restaurant.

[@jbaba4023]

Why did you stop making videos? Your videos were some of the most informative and detailed. Wish you would pick it up again!!!

[@rexiechan677]

how to cook maki

[@rexiechan677]

how to make maki pork

[@waulau8]

This cook had leak out too many cooking skills and may had be warned by relatives and friends to stop it and don't break the rice bowl of chefs.

[@julieankhan.2801]

LIM KP - people will always go to restaurants, or order take out. They dont always want to buy 4- 6 condiments to make a dish. People like going out to eat.

[@julieankhan.2801]

@@waulau8 - people Still love to go out to eat. Not everyone wants to buy all those ingredients sauces to make 1 dish. And some don't want to cook, or think they have the skills. People will always go to restaurants and order take out.

[@arylising]

Been looking for this recipe every f-ing where! Thanks uploader 👍

[@classical7]

One of my favorites

[@emmiebunbun7785]

thank you so much for this kind of recipe. I'm working here for almost 14 years in my employer. they appreciate all the dish that I cook for them every day but I never try this one. my friend told me to search you in KZbin.

[@ArtfMyles]

The level of detail on the measurements was hilarious.

[@Simon-pl2zi]

The level of detail on the measurements was _useful._

[@lovelylychee2255]

It can be both, entertaining and helpful~

[@iqrahussein4560]

I found it hilarious

[@ramyaaj4445]

Measurements Thats what makes the dish tasteful

[@reynalyncavitetaiwanjob6062]

@@Simon-pl2zi hi

[@marchbabi323]

An old friend and coworker of mine put me on to this dish about 20 years ago. Now I know how to make it, instead of calling for take out.

[@koushlyapanjwani2261]

Very tempting dish. Will try.

[@deelariosa2916]

I injoy watching your cooking love it thank you for sharing your vedio,

[@sweetnes4eva]

Im a vegetarian but all your recipes look so great

[@taur333]

One of the best cooking vids I've ever watched. Very simple, direct and too the point! I am eating this tonight.. didn't make it but wanted to see exactly what was in it before ordering (take out! lol) This vid makes it seem like I might be able to tackle this myself one day. Thanks for posting. :)

[@arnoldpadrigon4544]

looks very deliciuos and defenitely healthy...

[@indirajinsi5905]

Can you also more Chinese style vegeteran dishes. Thank you

[@spencer2221]

Indira Jinsi he’s dead

[@Inthislife7]

@@spencer2221 How? Hope that's not true.

[@Timenow1]

@@spencer2221 Yes Indeed he has passed away several yrs ago 😪 I have followed him for 7yrs now & found he died in a Car accident. He was from California, RIP Bro🙏✌💕

[@trangle5851]

I feel so sad for this infor.

[@bestest122]

You need to go to The Art of Cooking in Facebook. Raymond who does the cooking is much alive.

[@BD-ou7gh]

Wow!! Looks and taste so good. My family loved it. You were so detailed in your video that would help for all the viewer. Can't wait to try out your vegetarian recipes.

[@kzywais3871]

Thank you for this yum-yum Budhas recipe sir

[@humblepie37]

Just made this recipe and it came out just like the restaurant if not better

[@nymphasocorro6451]

great dish..... i love and like it...

[@longfade]

Your succinct delivery is beautiful and refreshing.

[@jessieskitchen1807]

Yummy and delicious recipe. Watching!

[@lisabarnes6919]

It looks so delicious and I’m sure it is🥰

[@ziarosauro2614]

I like it dishes super yummy.. thank you for sharing video 💗💗

[@linaalejandro1765]

A good introduction for German recipe. Thank you..sharing we me and friends.

[@berenicenunes6778]

Thanks for sharing this wonderful and delicious recipe

[@laura__9351]

Daughter would simply Love this dish!! Thank you for sharing!

[@leanneabridged]

This looks amazing - thank you for sharing the recipe with us. I am always keen for vegetarian (vegan) recipes. I will be making this in a few weeks. :)

[@adira1129]

Very sincere and accurate presentation

[@ednaezza]

I always like your dishes, healthy food..

[@Polarvision82]

I love vegetable. it is so yummy.

[@OGCrystalBay]

Thanks for "all" your excellent videos, so worth it !!!

[@kalochagol]

what a wonderful dish

[@pter7531]

My go-to asian chef. Thanks for sharing!

[@vesnazmijanac6191]

Bravo to je hrana

[@regina976]

I love vegetable. This looks yummy.

[@JorgChoco]

my mom love love your dish

[@ElvisJoJo1999]

I'm so in lov with every of your recipes. Thanks.

[@sondelly1]

hummmmm it seams to be. Delicious

[@rossjasmine4856]

Best cooking ever

[@abi2270]

Clear concise instructions. Thank you for your detailed video. I also appreciate yoursubstitutes for vegan eaters.👍

[@2Ryled]

I also love how the recipe is in the description. I gate having to click on another link that is a blog and search for 2 minutes where the recipe ingredients are. Thank you. I can cook and follow along if needed. Fantastic vid!

[@AU-ym4wv]

Can't wait. I am also adding lotus root.

[@Mr.MKBone]

The end result is fantastic Your precision on the timing though

[@MrStorageBrain]

thanks for posting. My mom's favorite vegetables.

[@claudiademoss6040]

Thank you for your wonderful style of presenting this recipe. You are very thorough and I really like listening to your voice

[@kimnganguyen6255]

Thanks for your sharing. Looking very good 👍

[@genevablanc]

Have a great new year, and that the year of the horse brings us aprosperous new year

[@saradak8151]

Neat and clear

[@northyippie7789]

Well done! I appreciate the details of your background comments of measurements, time, etc.

[@jennylenesmith-drayton8677]

I enjoyed your video. The vegetables were delicious. Thanks so much for sharing

[@KpopisSexy]

thanks for the well made video. I like the fact that not only is it a authentic chinese recipe butt that the video was very well made and easy to understand. Hope to see many more of your videos.

[@عالمأمأسماءالمتنوع]

Cimanifique rosit 💯💯👍👍👍👍👍

[@stevesnorkers8109]

what a very good Skill I never looks like this really love I want to try itu must very delicious hao che😀😀😀😀

[@anthonywilliams2606]

I love your food I will try all your dishes!thay all look so gooooooood god bless 👍👍👍👍👍

[@jovenzreflux3239]

I love this dish

[@ThanhatFoodvn]

it look so yummy thank for share

[@mariawong7294]

Thank you! I made it and my husband who is very picky, loved it!!

[@neetujain1324]

Veg recipes are always gud, thanks

[@ycart3285]

I gotta stop rewatching this channel when I'm hungry at 2am

[@hdrsanatahir4082]

excellent, clean n healthy food... great sauce love it thankyou for sharing, best way to feel good when on a diet 😊

[@innuendo6719]

It's healthier if you broil the tofu :)

[@paalydiavioleta9476]

Wow looks like yummy i love it

[@dasse1588]

Those are some serious skills there chef

[@suenahdiPolandia]

I love this dish. I am going to make it today. Thanks for the recipes

[@pamjaguessur5707]

Awesome cooking, am trying this for dinner.❤ Thanks a lot for sharing.

[@ekalayac6]

lovely.... you make me feel that vegetables are delicious...

[@happycyclingphotos1293]

Thanks for this recipe!

[@Monchi990]

Thanks so much for this tasty dish. We always order it when doing a Chinese restaurant. Now I can make it myself....yeeaahhh!! 😊

[@mariaceciliatalavera1958]

Very precise in measurement👍

[@janethfarnendo9471]

Wow..so delicious & yummy, I will try this. Thanks for sharing for us. God bless you & family! ❤️👍 classy food

[@lulucastillo7269]

Excited to make this

[@AfroJedi-l1x]

Good to have you back brother

[@thecanadianflatpicker]

One of my favorite dishes. I will definitely be trying this recipe.

[@erlindacarino8016]

Thanks for sharing this video god bless you

[@miracleshappen4483]

Mmmmmm, it looks delicious!

[@oele]

didn't know about shitake/oyster sauce. thnk you very much

[@yvonnewongdds]

Your videos are always very detailed, I like your style. Please make more vegetarian videos with tofu skin or tofu sheets. I would also like more soup videos, please. Thanks.

[@TheArtOfCooking]

Yw Will do.

[@margaretng5390]

+The Art Of Cooking Buddha Delight i like this dish very much. If you can include the recipt will be even better.

[@Gangster_Hampster]

+The Art Of Cooking r u chinese? what ethnic u r? if u r not han ethnic i hope u get independent

[@limks50]

Yw ，

[@neerajshrsth]

biue umana