🥳 🧧 Dad's FESTIVE Buddha's Delight (羅漢齋 / 賀年齋菜)!

[@MadeWithLau]

Enjoying our content? Join the Canto Cooking Club - bit.ly/3RCcdu8 Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/buddhas-delight What’d you think of Daddy Lau’s recipe?

[@zephheine9681]

love he makes cooking look so easy..

[@yuknaryusti432]

Have a happy and prosperous New year! Thank you for sharing the recipe! Many blessings to your family !

[@keeperofthegood]

LOL More mushrooms like the bamboo fungus. There are always so many options but then I go here on KZbin to look them up and all I find is quack medicine.

[@chefcscreations]

新年快樂! Your dad's version is quite similar to my mama's. The red beancurd is the secret to great tasting Buddha's delight

[@luia3911]

I wish I had a dad like yours 🙂❤️

[@TennesseeBlink]

Daddy Lau stopping mid sentence talking about mushrooms to talk to the little one made my whole week. I love that wonderful man. Thanks so much for sharing your beautiful family with everyone here. You guys brighten so many days

[@joemama-dg3oo]

Daddy Lau is a national treasure at this point. Protect this man by all costs

[@stateofhead5262]

Just found and subbed. I have Cantonese background and no family left. Thank you ❤️

[@wl3363]

Daddy Lau's recipes and his cantonese accent brings me back fond memories of my late grandfather who also hailed from Guangzhou but emigrated to Malaysia in the 1940s. He was also a chef and have cooked many memorable dishes that I will never forget, many of which are similar to Daddy Lau's. It is amazing that while we are a world and a generation apart, ingredients, tastes, traditions are preserved to such detail. I find your channel truly a gem, which doesn't just reinforce the importance of preserving recipes and traditions, but also illustrate the pure joy of having simple daily meals with family. Of course, i've cooked several of Daddy Lau's recipes for CNY and they all turned out great. Thank you!

[@maryleow6102]

,

[@a.j.alberti518]

Baby Cam is becoming a star in this series. Lovely to see him growing to be such a delightful child, surrounded by love. Happy new year, everyone!

[@mamacheung]

Happy Lunar New Year! I always make this on New Year’s Day. Thanks very much for sharing your recipe.😊 恭賀新禧，身體健康

[@exp8all]

I follow both your channels. Cantonese cooking is superb. 👌

[@bettypang4971]

恭賀新禧！萬事如意！龍馬精神！嘩!高興又夠熱鬧，張媽媽都來賀年，有意思！😍 I love all the ingredients Chef Lau used. Being a Christian I too use garlic (lots 😁) to cook this dish, since most Chinese Buddhists would never consume garlic.

[@nyx0211]

Between both your channels i am not so homesick as I'm able to enjoy amazing Cantonese food away from home! 🥰🥰🥰

[@MadeWithLau]

Happy Lunar New Year to you and your family!! ❤️❤️❤️

[@alanvonau278]

*@Mama Cheung, To be hinest, that is the worst "Buddha's Delight" dish on KZbin. I have seen much better, using tastier traditional Buddhist vegetarian ingredients.* 🇺🇸🗽

[@tetsuomiyaki]

for those wondering, nam yue (red fermented bean curd) is not spicy at all, it's just umami so don't be put off by how it looks!

[@stellatsang1871]

Kung hee fat choi Lau’s family ! 恭喜發財！祝你們平安喜樂，做多些好示範，有兒子翻譯旁述，有網劉太的加貼士，有小孫的可愛動靜、真是溫馨的節目，難怪年青的一輩也喜看！

[@MadeWithLau]

恭喜發財！非常感謝您的支持與祝福！老劉衷心祝福您闔家平安健康！新年快樂！萬事如意！多謝🙏！

[@joymukherjee8531]

Wishing all of you a Happy and Prosperous CNY. Love long.

[@Pax_et_bonum-w2l]

What an amazing dad 🏆

[@lanahuang2003]

My parents make this dish every year for CNY day. I can't imagine not having it!!

[@GlobularGenocide]

喜歡劉師父的影片。祝你們一家虎年身體健康。恭喜發財。父慈子孝。

[@MadeWithLau]

非常感謝您的支持與祝福！老劉合家祝福您闔家平安健康！新年快樂！萬事如意！

[@MulYeungCooking]

Yep definitely the first dish of the CNY for us!

[@margarettse1731]

My purpose of watching of this video besides to learn something from dad Lau , is also to watch the baby .He is so cute !

[@billspooks]

你的節目，你的家人，這一切都是一種享受。 感謝您製作和發布此視頻。 我期待著新的一年。 Your shows, your family, it is all such a TREAT. Thank you for making and posting this video. I look forward to the New Year.

[@MadeWithLau]

非常感謝您的支持！老劉衷心祝福您闔家新年快樂！身體健康！萬事如意！

[@GumGumGum83]

This reminds me of my grandma who recently passed away. She used to make us this dish on CNY every year. Thanks to this video I can replicate the dish to our family this year.

[@dng2000]

I miss my late grandmother who was an expert in making this CNY dish, although with slightly different ingredients of her time. I am overjoyed your father can share his ingredients and taught how to make this wonderful dish to the audience. Thank you so much for publishing this video and I wish the entire Lau family another prosperous and joyful new year.

[@mariamarchionda9485]

No short cuts to such beautiful food. Thank you for share this art.

[@emily-xc8ny]

i’ve actually never had this dish growing up as a cantonese american but i’m super excited to try this out! thanks so much for sharing :)

[@lazyhusband]

Your dad is bloody amazing.

[@RyanWeishalla]

Order of adding vegetables and other ingredients is something I'm still learning, so nice seeing videos like this.

[@peonygalxs3]

Kong Hee Fatt Choy to the Lau Family!

[@kittycat33155]

❤Thank you for sharing your recipes ☺️ your dad reminds me of my Dad in heaven 💓

[@tommynobaka]

Ahhhh the cambodian temple staple I have this every time I'm at the temple on sundays

[@aijiawu4178]

今年在國外跟一群朋友過春節時煮了這道菜，每個人讚不絕口！！都說原來素菜也能這麼好吃。真的非常感謝提供這麼好的食譜！

[@MadeWithLau]

非常感謝您的支持！老劉祝福您闔家平安健康！新年快樂！萬事如意！

[@Rabbyabitto]

Wishing Uncle Lau and family 恭喜发财，岁岁平安。☺️

[@asdinnie]

Please thank your dad for such a well explained great recipe. He could have made a good teacher as well as chef! Thanks also for the recipes for we vegetarian folks. Much appreciated.

[@Xx10_01xXyz]

Happy Tiger ROAR year to you all. Have a healthy, happy & prosperous 2022

[@thomasnesmith5426]

It's cool videos like this are taking off on YT. It is a far more effective way in the short term to spread the art of these age old recipes.

[@franp7215]

Just found your channel and I’ve been binge watching all your videos. Your dad reminds me of my grandfather who fled China when young. He was a great cook but sadly none of his kids got to learn from him. I’m glad to see you get to learn from your own dad. Keep on cooking! 💖

[@luckyme5478]

Thats my favorite every chinese new year.

[@leonglh3016]

Another favourite dish which my late dad prepared every year during CNY eve. Your channel reminds me of my dad. Not just the foods but also the cantonese with a slight Hoi San / Sze Yap accent

[@pang1171]

台山

[@dougchinn2820]

Gung Hay Fat Choy to the Lau Family! Many more joyous years of cooking delights.

[@xiaoluo2092]

I love watching your videos, I grow up with 95% of your dad’s dishes from my mom. Feel like home just by watching your videos, thank you.

[@bryangulledge]

I think a good time saving tip would be to get a handful of ingredients from the salad bar at the grocery store. Baby corn, peppers, mushrooms, bamboo shoot, onions etc. all are cut up and ready to go.

[@christineyong1481]

Gong Hei Fatt Choi to Pappa Lau & Family ! Please continue to show us how to cook all those traditional dishes so we can preserve the Cantonese heritage .

[@nunzio108]

Made this for my wife’s birthday, which happens to be very close to Lunar New Year. It came out so good thanks to Daddy Lau!! ❤️

[@SquidandCatAdventures]

Happy New Year!

[@JoanFFF]

Dong gu is the thing makes this whole dish another level….my grandparents cooked this every year too

[@stellatsang1871]

So many people asked me , but my English is poor , so I sent this video to them they all happy ! Thank you again for this good show !

[@angelsolitaire6456]

I tried this Buddha delight long time ago and i always love it. I was so young back then and a family friend cook this. This is recommend to those who are vegetarian. Very delicious and very healthy as well. Thank you for the recipe

[@dotc7280]

Happy Chinese New Year🎉

[@cece354]

I wish Daddy Lau and families a Happy and Healthy Chinese New Year.

[@llouie4659]

This is the most elaborate, original and delicious lunar new year 1st day veg dish I have come across!! Thank you so much for doing this recipe. 祝你們在虎年萬事如意，身體健康，老少平安🙏

[@MadeWithLau]

非常感謝您的支持和祝福！老劉祝福您闔家平安健康！新年快樂！萬事如意！

[@dazzlynkenneddy4049]

This year is our 1st year without my grandmother who used to cook this dish every Chinese New Year for our family. Thanks for the recipe will try this later.

[@MadeWithLau]

So sorry to hear about your loss 🙏 I bet her food was incredible. We’re grateful we get to share with you this CNY!!

[@Hoakaloa]

seems like the ancestor of Korean japchae. Happier then last Year! Mahalo.

[@endorphinparametric4132]

This really is a special dish. All you meat-eaters need to try this anyway! It's been years since I had it.

[@binhminh417]

16:00 The adorable grandson looks more like his grandpa than his dad. Happy New Year! Wish you all the very best!

[@kevinlee8035]

You must have the fermented bean curd!. You're dad's awesome!

[@MarkHuangwebpix]

A lovely video featuring ur parents

[@ssvemuri]

Very impressive. I am sure the Buddhas will be really delighted

[@christopherch]

This is the best channel on KZbin

[@greatwhitenorth3717]

I have been binge watching..all the videos. I am addicted.

[@katherosk]

Happy Chinese New Year! 祝劉師傅及家人虎年健康平安、事事如意！ And most importantly, Congratulations! Time for 豬腳薑👏🏻👏🏻👏🏻

[@MadeWithLau]

非常感謝您的支持與祝福！老劉衷心祝福您及家人新年快樂！身體健康！萬事如意！遲些按排豬腳薑吧。謝謝🙏！

[@twu1966]

Lau, I like your videos so much. Your family is so happy and your dad is looking so friendly and touch to everyone. Your mom is great explainer the Chinese culture.

[@bettycassandro6168]

Love your videos!! Thank you for sharing these amazing recipes!! Wish you all a peaceful, healthy, joyous year ahead!! 劉爸爸 身體健康，出入平安，新年快樂！

[@MadeWithLau]

非常感謝您的支持和祝福！老劉衷心祝福您闔家平安健康！新年快樂！萬事如意！

[@zhangruyi3153]

Thank you so much for: a] putting up the Chinese subtitles and I can learn how to say these ingredients in Chinese b] your dad explaining how to cook this dish luo'han'zhai 羅漢齋 - a very famous Chinese vegan dish and we can eat this anytime besides first day of CNY!

[@priscillalwong]

"Yeeeeeah!" @15:57 And I melted.

[@robertaa.carney-king2716]

Happy 2023 Year Lao Family

[@IMMasterStrategist]

1 Seafood mushroom 2 Shitake 3 Woodear fungus 4 Carrots 5 Celery 6 Baby corn 7 Beancurd sheets 8 Nappa cabbage 9 Glass noodles 10 King oyster mushroom 11 Snow peas 12 Bamboo fungus (chook sum) 13 Red fermebted beancurd 14 Garlic 15 Ginger Sauce: Light soya sauce Dark soya Oyster sauce vegan Sesame oil ( Tb contd)

[@PaperRaven11]

Happy New Year!! ❣️❤️🎈

[@athrunzala75]

I recently moved to NYC and am literally one bus ride away from Flushing Main St. and literally any Chinese ingredients I could ever need, suffice to say I'm super excited to cook as many things from your channel as I can! :D

[@user-qg9kz1eq2j]

祝福劉师傅新年快乐身体健康

[@MadeWithLau]

非常感謝您的支持與祝福！老劉祝福您同家人平安健康！新年快樂！萬事如意！

[@katyyung6247]

Happy lunar year!

[@Sassyli12uk]

Gong Hei Fat Choi, I grew up with this food , Cantonese and mum always made it every Chinese New Year’s Eve 👌🧧

[@luqmanl5542]

Made with Lau. Happy, Healthy n Prosperous new year

[@carolm159]

Happy New Year, Papa Lau and family!!

[@mintoh10]

I grew up having this during CNY. My Gran was a self-taught cook. I'll be having this dish for sure. Thank you!

[@oscarmax3242]

Happy Lunar New Year! I just saw your wonderful news on the community page about your second child on the way! Congratulations and a thousand blessings on your whole family! Such happiness, we cannot wait to see little Cam and his baby sister playing together!

[@RaIn-kk5rv]

好犀利👍🏼👍🏼 受教🙇🏻‍♂️🙇🏻‍♂️ 祝老劉師傅一家身體健康，心想事成，新年快樂🍾️🎊🎉 鴻仔好得意🍼😂😂

[@corinagul612]

I love this dish. My late grandfather used to make this on Chinese New Year Day 1. I know how to make it, but I think your dad’s way is more assuring and definitive. I will use his method. Thanks for sharing. 🙏🏻

[@oumunfeiholeto6885]

I love love Chinese vegetarian foods….I used to use my small pocket money to eat at buddist monk’s restaurants. Never disappoint.

[@mrs.rubytang9183]

As always, I learn new techniques that will perfect my canto dishes, thanks much to Lau sifu 🤩

[@sabrinaliu3793]

Thank you, Mr. Lau , this is my favourite dish too. I am one of your fans from Singapore. Thanks for sharing and Happy New Year, 新年快樂, 身體健康, 家宅平安 and 事事如意.

[@MadeWithLau]

非常感謝您的支持和祝福！老劉㊗️您同家人健康平安！新年快樂！萬事如意！

[@BonafideGail]

Happy New Year! Thank you for sharing this!

[@emilytruong2329]

Exactly how I made mine every Lunar New Year

[@osublam]

Thanks for teaching us how to make good dishes

[@lelyanalee8640]

love the way he announce what he is cooking.. hehehe 恭喜 。恭喜.... 新年快乐。保持健康快乐, 伯伯

[@MadeWithLau]

非常感謝您的支持和祝福！老劉祝福您同家人新年快樂！身體健康！萬事如意！

[@lelyanalee8640]

​@@MadeWithLau oh thanks! i am from Indonesia, sometimes i crave for my mom's home cooked food. knowing the ingredients but not how to cook, it's my luck to find this channel.

[@jaca7584]

I ♥️ he is speaking Cantonese as that is what brings it home for me!

[@chocoball5183]

We cook it with dry oyster every Chinese New Year, it make the taste better. Not fully vegetarian, but for my family we all use dried oyster in this recipe

[@katewu7951]

Thank you so much daddy Lau!!! This is my favourite dish in Chinese New Year! It’s super easy to make 😍 Happy Chinese New Year to the Lau family!!!!

[@ellylee6178]

I like you say happy Chinese New Year's, like today most people say happy lunar New Year,i don't know why change, we Chinese should be celebrated Chinese New Year's, is our tradition culture, we have a lot meaning .Happy Chinese New Year's to you!!

[@nickchan6599]

Fax

[@thungwalaen548]

@@ellylee6178 because the korean and vietnamese are bitching about it. We will always called it Chinese New Year in Asia.

[@bigmike33gy]

Have to try this

[@davewong4834]

What a wonderful delight for New Year!

[@warrenwong8918]

Happy new year to the Lau's! thanks for sharing all the great recipies

[@hyto7415]

爺爺好手藝👍👏👏👏🙏

[@MadeWithLau]

非常感謝您的支持！老劉㊗️您和家人健康平安！新年快樂！

[@lna775]

Happy lunar new year to the Lau family! Thank you for sharing this with the world. 🧧❤️

[@minhsiachen8186]

Happy New Year to the Lau family! Wishing you prosperity and good health. Thank you so much to Uncle and Aunty for sharing their beautiful recipes and stories and to the whole family who made this sharing possible. All our best wishes from London.

[@sandramorey2529]

I love this dish! Not Chinese or even Asian. This is usually made at home. I would love to find a restaurant that makes it. Yum. Thanks Daddy Lau

[@iandroo888]

this has been my first meal on CNY for as long as i can remember

[@alexl0890]

So much work but looks very delicious! HNY!

[@deannafonsworth4172]

I make this every year on Chinese New Year following my Mother’s recipe .

[@yblmisc]

Happy Chinese New Year to the Lau family!

[@eggizgud]

Love the beautiful carrots! Like decorative flowers. Next gen approves!

[@SarahPerine]

This is wonderful! Really looking forward to cooking it! Thank you and Gung hay fat choy!

[@Ng-William]

I've been eating this every CNY morning!!! Love from Indonesia... Keep making awesome contents Lau Suk!

[@patrickrichardson4765]

I grew up calling it 'Monk's Food." Still love it! Now I have no excuse to make it at home.

[@SY-ow6mj]

Happy Lunar New Year! Thank you for the video. I was wondering if I should share, then I noticed a few comments on 素 and 斋，and on the use of leeks instead of garlic and onions. So pardon for sharing, for strict 斋食 (based on religious practice, so if you are going for taste then this does not matter) there is no use of five alliums, 五辛，namely garlic, onion, leek, shallots and chives. Usually no cooking wine is used due to the alcohol, though most likely the alcohol would have evaporated in the cooking. For 素食, usually it means only vegetables are used. So this is less restrictive as compared to 斋菜。 I am glad your father used a oyster sauce that is vegetarian for this dish! Sorry for this long text. 新年快乐！身体健康！

[@vw-vdub]

Happy new year. Thanks for a great year of cooking!

[@siyuwang575]

thank your family for sharing this to us i will use daad lau‘s way and make for my family

[@mulanfa1292]

Thank you so much.