How to make Fish Cutlets | Tuna Cutlets recipe | Goan Fish Cutlets

[@veronicafernandes4749]

I just love your recipes n the way you explain. Your personal cleanliness adds to your delicious recipes. God bless you my dear.

[@elizabethsolomon6232]

Amazing thanks for the lovely recipe

[@imogenp6952]

Tried the fish cutlets today. enjoyed them will try again definitely

[@lorettaferreira2970]

Wow that's looks soo yummy, will definitely try.

[@Epepee4]

Wow thank you for this amazing recipe. Looks so appetizing. Will try it out.

[@TheAspiringHomeCook]

I hope you like the recipe Eve :)

[@MariaRodrigues-xx3lp]

Will definitely try out these fish cutlets. Looks easy.

[@anniemartyres8039]

Prepared these cutlets today.The cutlets were very delicious. Thank you for this lovely recipe.

[@TheAspiringHomeCook]

So glad you enjoyed the cutlets Annie. 😊

[@nandakumarankathirvaloo465]

Will definitely try....without mashed potatoes...easier...faster...oh yesssss Tq dear !

[@appymichael9099]

Excellent 👌

[@lorrainemendonca859]

Tried these cutlets. Very delicious.

[@TheAspiringHomeCook]

So glad you like them Lorraine. These are one of my favourites.

[@angeladsouza3113]

Looks yum! Happy cooking! Will try.

[@lorettaferreira2970]

Too good, will make it

[@kaneezzehrarazavi8030]

Nice

[@mariapinto8003]

Looks good will try it out

[@savionoronha5037]

I like the way you explain. All your recipes are perfect.💯

[@TheAspiringHomeCook]

Thank you Savio.

[@re-alm9731]

Looks delicious😊

[@munishamaiah.c8989]

Thanks madam

[@radharamanan5003]

your english is very nice ,pleasure to hear good english after listening to hinglish all the time . apart from the nice recipe

[@TheAspiringHomeCook]

Thanks Radha. I often get comments that my speech is weird so this means a lot.

[@radharamanan5003]

@@TheAspiringHomeCook Illiterates!!! i have spent time inthe UK so i know what english is. Hinglish speakers wont appreciate your diction.

[@katherineoliveira6775]

I make mine just like this But instead of putting soaked bread I make bread crumbs of the bread I also use a little grated carrot and one small mashed potato Not obligatory

[@reeshamathias8490]

Hi dear ... I tried the cutlets and it came out really well. I am trying to make new dishes as i just started learning to cook. Everyone loved it . Your little tips too helped me when the mixture became too moist . Looking forward to try more of your recipes as you keep it simply. Thank you once again . :)

[@TheAspiringHomeCook]

Reesha, I'm so glad to hear this. Thank you for your feedback. If you're looking for any specific recipes, leave me a comment and let me know and I'll add it to my list :)

[@rufinapo734]

Hi..how are you n yr fly?? Thanks for sharing the recipes. God bless u n yr fly.

[@TheAspiringHomeCook]

Hi Rufina, we are all well by the grace of God. Thanks for asking.

[@claramenezes9277]

thank you .

[@stephaniefernandes3404]

A y substitute for eggs?

[@rufinapo734]

Thanks for sharinf the recipe. Can you upload potato cubes salad with mayonnaise adding parsley??? Thanks

[@TheAspiringHomeCook]

Sure Rufina, will do that. The blender method of mayo video is also coming soon :)

[@rufinapo734]

@@TheAspiringHomeCook thanks once again.

[@reena3604]

Can we use fresh tuna for this recipe... if yes please explain the procedure

[@TheAspiringHomeCook]

Hi Reena, here's the recipe that includes the process for using fresh fish - theaspiringhomecook.com/2011/04/fish-cakes-or-fish-cutlets.html

[@reena3604]

Thankyou very much.

[@katherineoliveira6775]

Hi You can use fresh tuna too But it will be a little dry

[@Turning.wheels]

Is it a must to put bread

[@Turning.wheels]

Pls reply

[@TheAspiringHomeCook]

Bread is used for binding. You can use bread crumbs instead. Also, some people use potato in the place of bread, but the flavour will change a little. Hope this helps.

[@reeshamathias8490]

Can we store the mixture for few hours?

[@TheAspiringHomeCook]

Reesha, I wouldnt recommend storing the mixture. The fresh ingredients will release moisture and get soggy. Instead, fry the cutlets and then store. They keep well for a day or so and re-heat on a pan. That said, they taste best when they are freshly made. The crunch in the bread crumb is best when its made fresh. Hope this helps.

[@reeshamathias8490]

@@TheAspiringHomeCook Thank you so much :)

[@cherrymascarenhas3428]

Can u please send the potatoes chops of beef

[@TheAspiringHomeCook]

Hi Cherry, you can find the beef potato chops recipe here - kzbin.info/www/bejne/i2iVnXWsmpqtfJY :)

[@parvinnejadi5513]

Use glove please u have nail