Please note @3:22, it should be turmeric powder and not saffron powder. Apologies for any confusion this may have caused. The written recipe linked in the description has the correct list of ingredients for your reference.
@sandferns10393 жыл бұрын
Half of the Catholics of my mother's generation call it saffron powder
@TheAspiringHomeCook3 жыл бұрын
Sand Ferns that what we always called it when I was growing up too. I got a lot of comments about how it is turmeric and not saffron, so I thought I’d clarify here 😊
@Jindungu3 жыл бұрын
@@sandferns1039 We all grew up calling it Saffron until we learned what genuine saffron really is. The Muslims, because of the Persian influence, knew what saffron really is. Maybe someday we will find the link between the colonial British influence on Indian Christian nomenclature. In Portugal it has always been known as "Açafrão da Índia" meaning saffron of India. Hence the logical result of the Goans calling it saffron and influencing the rest of the Christian community in, the then, India.
@ferozaffy2 жыл бұрын
Saffron is so expensive ! So i knew it was turmeric from the amount used. Will try the recipe today.
@dawnsimmons80462 жыл бұрын
@@Jindungu I'm t5
@thesixthsense86692 жыл бұрын
Lovely! Worcester sauce in ball curry is new to me, I'm now anxious to try it! The colour of the curry is so appetizing!
@fatimavaz69744 жыл бұрын
Thanks for your lovely yesteryears family recipe of the meatball curry. It was great & mouthwatering..
@jeniferlasrado43634 жыл бұрын
Thank you for this lovely recipe. It turned out tasty. It's simply amazing how grounded masala outbeats powder masala curries always.
@hermandemello22003 жыл бұрын
Wow my dear! Our GOAN meat ball curry recipe n results supper nice. I'm pleased n happy watching ur post from TANZANIA amen
@sylvialopespereira8010 ай бұрын
Thats looks yummy awesome roch in colour GBU Abundantly
@captainshankarretd5095 Жыл бұрын
Thank u for saffron powder clarity ma’am. Super easy and seems scrumptious. Shall try this next week
@lavinaazavedo4981 Жыл бұрын
Looking Awesome I will try today
@ionamarjoriefernandes86432 жыл бұрын
I’m a lover of ur recipes ……………thanks so much
@talloak504 жыл бұрын
Trisha....I'm from Bombay...love your recipes...wish you success
@goesjem Жыл бұрын
That looks amazing! My nan used to make it the same say as yourself. I do too. I add garam masala right at the end, before the final blast of coriander. Very nice video. Thanks!
@karendcosta5783 жыл бұрын
Thank you for your yummmy recipe, loved it thanks looking forward for more .🙂
@merlyndsouza42763 жыл бұрын
Thanks Ma'am for the yummy ball Curry recipe,
@ninoninos44 жыл бұрын
Hi like the way you explain....thanks for Shari g this recipe ....will surely try this one.....God bless
@claremenezes44874 жыл бұрын
Tried it today. Amazing recipe. Came out well. Thank you for sharing this recipe 😊😊😊❤️
@TheAspiringHomeCook4 жыл бұрын
So glad you liked it Clare. Thank you so much for sharing your feedback :)
@ceciliadias5425 Жыл бұрын
Thank you for the delicious meat balls curry😊 💓
@alzerabraganza61333 жыл бұрын
Awesome exactly the way my mom in law taught me you can also fry n put the meat balls
@Amelia-zb8iw3 жыл бұрын
Thank you Trisha so much. I will definitely try this out. What about sharing pork meat curry and chilly pork (spicy) and not forgetting chicken green curry. I shall appreciate. I just love the way you explain and your accent is fabulous. Thumbs up to you. God bless you, Trisha. Don't forget to tag me with the above mentioned recipes. 👍👍
@roannaaranjo8798 Жыл бұрын
I am definitely going to try this recipe Looks yummy
@mariaroy39244 жыл бұрын
This is an excellent recipe. Thank you for posting this.
@dionneknight9308 Жыл бұрын
Thank you.
@v.r.belarminatelles68693 жыл бұрын
Thank your Trisha. I tried yr meat ball curry a couple of months back and it came out delicious. Am making it again today.
@TheAspiringHomeCook3 жыл бұрын
I'm so glad you like it. Thanks for your feedback. 😊
@hazeldmello58003 жыл бұрын
This is the very best recipe for meatball curry that I have come across. And the way you explain everything is so wonderful. Adding of Worcestershire sauce is unique and gives a lovely flavour to cutlets and meatballs 👍👌😉 Thank you so much Trisha
@vernonviz3 жыл бұрын
That my friend is this years Christmas dinner. Thank you
@dominicpereira77183 жыл бұрын
liked the recipe and will try it for sure
@saumyac42244 жыл бұрын
I tried this and it tasted wonderful! Thank you! 😊
@TheAspiringHomeCook4 жыл бұрын
Thanks for letting me know Saumya, I'm so glad you enjoyed it :)
@RD-wf2qx2 жыл бұрын
SALUDE keep the Goan Porto alive! Viva
@seandavids25774 жыл бұрын
Awesome
@IftikharAli-sn7ee Жыл бұрын
Keep it up Mam 🤲👍
@mummyscooking4 жыл бұрын
Awesome preparation and Curry looks so Yummy. I love
@mowmitachatterjee8077 Жыл бұрын
So delicious and yummy👌👌
@heribertagonsalves42934 жыл бұрын
Very mouth watering receipe
@IftikharAli-sn7ee Жыл бұрын
I have subscribed Your Channel and Also liked Right now.
@santana9858 Жыл бұрын
My morher use to make meat ball curry,I remembered she would first fry meat ball slightly before adding to the curry
@letzcraftbyjovitadsouza99514 жыл бұрын
It was yummy... Reduced the chillies to suit our taste. Thank you for sharing this recipe
@TheAspiringHomeCook4 жыл бұрын
So happy to hear that Jovita. Thank you for sharing your feedback.
@lorettaferreira29704 жыл бұрын
What all did you add to the mince to make the balls
@angelribeiro74164 жыл бұрын
Tried out the meatball curry very tasty we all loved it
@TheAspiringHomeCook4 жыл бұрын
Glad you liked it. It's one of my favorite curries too.
@philomenapatrick73783 жыл бұрын
Too Good Nd Too Yummy . 👍🏼👍🏼
@tweetybird9294 жыл бұрын
Hi Trisha, tried your meatball recipe today, it turned out awesome. First time will be trying to make the Rose cookies tonight, I hope they turn out well. Thanks a ton.😊
@TheAspiringHomeCook4 жыл бұрын
Hi Tricia, that is so lovely to hear. I'm glad you liked it. Good luck with the Rose cookies. Remember those are all about the consistency of the batter. :)
@seemaarnajalam4053 жыл бұрын
Lovly
@ben29frank4 жыл бұрын
Hi I like your recipe, but since I don't have Worcestershire sauce can I use barbecue sauce
@TheAspiringHomeCook4 жыл бұрын
Benny D'Souza you can leave out the Worcestershire sauce, you will still get a really delicious curry. If you like, u can add a little vinegar and a pinch or two of sugar instead.
@HyperSleepyFox4 жыл бұрын
i want to try it out !! For the Meatballs - 1/2 kg beef mince (ground beef) 1 medium onion, finely chopped 1-2 green or red chillies, finely chopped 2 tbsp fresh coriander leaves and stalks, finely chopped Salt, to taste 1/4 tsp turmeric powder 1/2-1 tsp red chilly powder 1 egg 1 tbsp worcestershire sauce (optional, though it does add good flavor) Mix all the ingredients together. Form the meatballs and set aside. For the curry - 1 small onion, finely chopped 6 curry leaves 2 tbsp oil Salt, to taste Tamarind, to taste (Soak tamarind in warm water to form a pulp) Fresh coriander leaves and stalks, finely chopped 1 large potato, peeled and cut into large cubes Grind to a fine, smooth paste (masala) using a little water - 8 Kashmiri chillies (dry red chillies, mildly spiced, but used for its vibrant color) 4 Bedki chillies (dry red chillies, spicy) 3 large cloves garlic 1 tsp cumin seeds 6 cloves 10 black pepper corns 2″ cinnamon 1/3 tsp turmeric powder 1 tomato
@veronicafernandes47494 жыл бұрын
God bless you for sharing such delicious recipes, explanation as clear as crystal. Just a query. Is it saffron powder as what you mentioned or is it turmeric powder.
@TheAspiringHomeCook4 жыл бұрын
Hi Veronica, thanks for bringing it to my attention. It is turmeric powder.
@sylvialopespereira8010 ай бұрын
Good sweetu r too good Tks i
@georgeisaac9european3873 жыл бұрын
Very well shared.
@tailsnclaws4 жыл бұрын
I remember in my childhood, I had learnt this recipe. We used to slightly fry the meat balls in oil before adding them to the curry. Should I fry them?
@TheAspiringHomeCook4 жыл бұрын
Hi there, if that's something you've always done and you'd like to do, please go ahead. It wont affect the recipe much. This recipe doesn't really need it though.
@lalidsouza35493 жыл бұрын
I tried your recipe once and we enjoyed it. Now making it again. Thank you so much. My dear mum used to make it. Many memories for me ❤️❤️❤️
@larareis18364 жыл бұрын
For the masala, you mentioned saffron powder, I think it would be Turmeric powder, if not mistaken.
@IftikharAli-sn7ee Жыл бұрын
very Nice Mam
@ceciliaelizabethjoao43064 жыл бұрын
I'll surely try but was a bit surprised to c u adding d curry leaves to this goan dish
@bellaferman4 жыл бұрын
Looks awesome! What type of blender are you using and is it available in the USA? Thanks very much!
@TheAspiringHomeCook4 жыл бұрын
Thanks Bella. I'm using a Phillips blender. Its the 'Super Silent 600W' model. I'm not sure if it's available in the USA. Its a trusty old machine that I've had for more than 12 years now.
@victoriabatra68213 жыл бұрын
Hi thanks for sharing, have the K chilles to be roasted or direct use? Love your video try not to miss any. Thank you
@TheAspiringHomeCook3 жыл бұрын
Hi Victoria, I don't roast the chillies for this curry.
@victoriabatra68213 жыл бұрын
@@TheAspiringHomeCook hi thank you, going to prepare it tomorrow.
@mariafernandes72164 жыл бұрын
Yummy ❤❤
@jonathanbraganca99174 жыл бұрын
If I don't have tamarind what else can I use ?
@zerlalakhan24303 жыл бұрын
Nice
@rosefernandes68274 жыл бұрын
What sauce is it, whats the alternative just in case its difficult to get in this lockdown time.
@TheAspiringHomeCook4 жыл бұрын
Hi Rose. I use Worcestershire sauce. If you don't have access to it, just leave it out. You will still end up with a really lovely curry. You can find the complete recipe here - theaspiringhomecook.com/2017/01/goan-meatball-curry.html
@blossomcherryrose67563 жыл бұрын
Hi have so much challenge washing the meat. Is there a easier way to wash it before mixing the ingredients. Pls share it will be of tremendous help. Thank you 😊
@TheAspiringHomeCook3 жыл бұрын
Hi Blossom, I've never washed mince or ground meat. I just use it straight away. If you're concerned about hygiene, maybe consider buying a piece of meat, wash it and then grind it down or mince it at home.
@blossomcherryrose67563 жыл бұрын
@@TheAspiringHomeCook Thank you this is helpful
@kingmerwyn3 жыл бұрын
Hello... thank you... but how do you go about when you buy the meat balls from the co-operative ??
@TheAspiringHomeCook3 жыл бұрын
No sure what you mean? If the meatballs are cooked, simply prepare the curry and add the meatballs in. If not, you can choose to lightly fry the meatballs before adding in it. Hope this helps.
@janetsequeira68434 жыл бұрын
Just made it. Colour is awesome. My curry is bit extra sour maybe I added extra tamarind. Please advise how to balance it.
@TheAspiringHomeCook4 жыл бұрын
Thank you Janet. Try adding a little sugar to the curry. A couple of pinches. Taste and add more, if it helps.
@cynthiabandekar70544 жыл бұрын
Hello,good to see your video,but instead of beef can I add mutton or chicken
@TheAspiringHomeCook4 жыл бұрын
Hi Cynthia, yes you can, but the flavors will change a little.
@mariadsouza6364 жыл бұрын
Awesome... instead of tamarind cud vinegar be added?
@TheAspiringHomeCook4 жыл бұрын
You can, but maybe add a touch of sweetness (jaggery, sugar etc.) just to balance it out.
@sybilsashidharan15353 жыл бұрын
Saffron powder you mean strands of saffron make a powder or is it turmeric?
@TheAspiringHomeCook3 жыл бұрын
Hi Sybil. I meant turmeric powder. Sorry for the confusion. I’ve added this information in the pinned comment and the written recipe is linked in the description box and that has the correct information. Hope this helps.
@lorettaferreira29704 жыл бұрын
What all did you add to the mince to make the meat balls
@TheAspiringHomeCook4 жыл бұрын
Hi Loretta, all the ingredients are shown in the video and I have the written recipe linked in the description box too. Hope this helps. 😊
@nishafurtado4 жыл бұрын
Safrron powder?
@marinagracias8543 Жыл бұрын
Nice recipe, my gravy turned out a little sour
@clates19863 жыл бұрын
Why didn't add ginger to it
@TheAspiringHomeCook3 жыл бұрын
Hi Clayton. My recipe doesn't use ginger in it.
@romilaswaminathan9763 жыл бұрын
can we use the same recipe to make chicken meat ball curry ? hope u see my text and confirm.. Tks Trisha
@TheAspiringHomeCook3 жыл бұрын
Hi Romila, I personally havent tried it, but one of my viewers has and they liked the outcome. If you do try it with chicken, please let me know how it goes. 😊
@normashaji22584 жыл бұрын
Is the tamarind essential?...can it be skipped?
@TheAspiringHomeCook4 жыл бұрын
Norma, tamarind adds a nice flavor and if you have it, I would recommend adding it. However, you can still make the curry without it, if you dont have any. Just adjust the sourness accordingly and maybe add a couple of pinches of sugar (or to taste), to round off the flavor.
@nraymond67 Жыл бұрын
Sorry it lacks many other ingredients
@mariadsouza6364 жыл бұрын
How cud u skip ginger🤔for a meat curry.. ..
@TheAspiringHomeCook4 жыл бұрын
Simply because my recipe doesn't call for any ginger :) Enjoy!!!
@soccorodcunha1613 жыл бұрын
Goa cotilla
@markmonteiro59614 жыл бұрын
Not goan but anglo
@TheAspiringHomeCook4 жыл бұрын
Goan for sure, but I'm sure this is an Anglo favorite too.
@babinamiranda76144 жыл бұрын
Potatoes in meat balls..seriously
@tigergooner72143 жыл бұрын
I love potato in the curry love it
@bulletking19764 жыл бұрын
at my home we used to call called "bad word" meat curry!
@dominicfernandes48774 жыл бұрын
In short.. English recipe... Goan style. Lolll
@TheAspiringHomeCook4 жыл бұрын
Dominic, Isn't that true for a lot of our Goan recipes though. They have either Portuguese / English origins.
@daisyrodrigues202710 ай бұрын
It’s a lot of talking, try talking less on ur videos. Curry was good.