How to Make Authentic, Healthy Chicken Pathia Recipe | @TheBaltiBrothers

Looking for a flavorful, healthy chicken curry recipe that’s easy to make at home? This Chicken Pathia is a perfect mix of sweet, sour, and mildly spicy flavors, inspired by traditional Indian cuisine with a nutritious twist! Follow along as we, @TheBaltiBrothers, guide you step-by-step to create this restaurant-style dish right in your kitchen.
Whether you’re cooking for your family or impressing dinner guests, this Chicken Pathia is guaranteed to be a hit! Serve it with naan, basmati rice, or even quinoa for a healthier alternative.
Ingredients:
500g chicken breast or thighs, diced
1 large onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, minced
2 medium tomatoes, blended into a puree
1 tbsp tomato paste
1 tbsp olive oil or coconut oil
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp ground coriander
1 tsp ground cumin
1-2 tsp chili powder (adjust to taste)
1 tsp garam masala
1 tbsp honey or jaggery (for sweetness)
1 tbsp tamarind paste (for tanginess)
Salt and pepper to taste
Fresh coriander leaves for garnish
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