Whisky Cocktails VOL II

[@DerekRabanal]

BEST. COCKTAIL. YT CHANNEL. EVER...For real though, this dude makes bartending look cool AF.

[@ingapaolo]

Vintage XV .

[@Nitteee]

Easily the best cocktailchannel on yt. Great work guys! Love it!

[@swaree]

Speaking of Licor 43, my family and I recently found a handwritten note in my grandfather's attic that featured one cocktail. This is the original content of the note. Medio ochavillo cerveza (approximately 35ml of beer, probably a home-made or any craft beer) Partes iguales Licor 43 (35 ml Liquor 43) y tónica (35 ml tonic) Cuarto ochavillo zumo de limón (around 18ml lemon juice). Vaso con hielo, echar todo, la tónica lo último y mezclar ( a glass with ice and pour everything in, top with tonic and stir) There were no garnish instructions and no glass type, so I leave them to your choice. It didn't have any name but I'd call it 'Recuerdos de ayer' (yesteryear's memories) in the memory of my grandfather. PS: We didn't taste it yet, we don't know if it went well or not. Thanks for doing these videos, keep it up!

[@BronzeRivet]

Very cool of you to share this. Thank you. And a toast to the memory of your grandfather.

[@NitroCerber]

Your level of style and production is unbeatable, guys! Each time I watch a new episode, I feel like I belong to a higher social tier than I actually do.

[@mbos4115]

This is by far the best cocktail channel! I am always excited to see your video pops up on my feed.

[@Gecko2305]

your videos are simply amazing. and the quality ist just stunning ! Love you guys :P

[@harrycarey60]

Love these videos! Heading to London next week and will definitely try to stop by the Bonneville!

[@wohoowohoo828]

Watching this feels amazing especially when in India you don't often get the classic cocktails everywhere. Keep up the great work! Love from India!

[@davidoneill3701]

Your videos keep getting better. Don't stop

[@Shrobo]

Keep up the awesome work guys. Can't wait for the next one. Would love to see something cocktails where bitters shine.

[@player9195]

Man you guys weren’t joking about posting more videos. Makes me happy

[@cptjonsmith8257]

A new Bonneville video and it’s with my favorite liquor?! I must be dreaming.

[@SCP-zp8jz]

The last one sounds...delightful.

[@TheVileintent]

I love you guys!!!! the outtakes are awsome! Can we get a meet and greet video of all the awesome people who help make these awesome videos? Cheers and happy holidays, Mate!

[@squirrel6536]

The Autumn Delight and After Dinner Sazerac sound great. Definitely have to find a way to try them. Might just have to convince my fiancé to stop in when we're there (whenever that ends up being. Hopefully in the next couple years). Funny how it seems most of our site seeing includes train stations (Kings Cross 'cause I'm a crazy HP fan) and different bars or restaurants we've found online, haha. Anywho. Can't wait to see your next video since I've worked through all your old ones :) Also, the bloopers are hilarious. Love them. ^.^

[@bondrinks]

Thanks Aria! New video coming this week so hit the bell to get notified! x

[@squirrel6536]

THE BONNEVILLE COCKTAIL COLLECTION Oh you can bet I already hit the bell when I subscribed! Can't wait for the new video.

[@kevinor8811]

My man powering through a cold. Love this channel so much

[@cherimila]

I love your bar and all these drinks especially the last one.im just getting out of bartending school im tryin to think where i would like to apply for my 1st job..i think it would be at your bar lol..anyway ty for video happy holiday

[@tomaszlewicki4050]

Im inspired and try to mix cherry bourbon (Jim Beam Red Stag) with apple cider and its delicious, try sometimes :) PS. Love ur channel.

[@Wite322]

Awesome like always. Bloopers is my favorite part xd

[@glnassa5589]

Wonderful. Really enjoying all cocktails. Could you please show us how to make Bloody Marry cocktail. Many thanks. All the very best.

[@bondrinks]

Thanks! We'll get your Bloody Mary sorted asap!

[@glnassa5589]

Much appreciated for your prompt response and look forward to watching this video soon. All the very best. Have a wonderful day ahead!!

[@fabionunes7081]

happy to see a new video, keep them coming when possible

[@ImV4Vendetta]

OMG at the Autumn Delight i was drooooooling. Any suggestion on cider good for cocktails?

[@chintupradeep6570]

I impressed ........ good job..

[@1218Draco]

Here in San Diego, CA, a new rum called Brugul’s hit the market. Every bar is having a big-D contest over who can make the best drink with it. It’s a Puerto Rican rum, bourbon casked then sherry casked.

[@TheDukeBoX101]

Very happy you're back!

[@guizaum2010]

Hi there! Been watching your videos since I discovered the channel last year. I'm trying to learn a few cocktails myself, currently buying some stuff to mix. At the moment I only have: bourbon, scotch, vermouth (dry and sweet), campari and angostura. Do you mind telling me some recipes I could do with only theese ingredients and also what else would you recommend getting for someone who is trying to learn some basic, easy and tasty whisky drinks? Keep up with the great job, man!

[@casinomann]

Are there any beneficial differences between making a shaken and a stirred drink?

[@MrEditedable]

Is it possible to change the Japanese whisky for scotch whisky for the "after dinner sazerac" and "autumn delight"?

[@bondrinks]

Sure!

[@jgpark1001]

Is it ok to replace Japanese whisky with scotch, or bourbon or etc? I'm curious about the difference.

[@HHWebPerformance]

Great cocktails, thank you! Kinda missed the Nikka from the Barrel though (it’s on the thumbnail). You may consider the Improved Japanese Cocktail. I had this one in the Le Lion Bar in Hamburg, was amazing: 70 ml Nikka From the Barrel 5 ml Orgeat 1 Dash Bitters

[@catgong309]

Is it alright to save the testing straws you use to prevent the waste? Maybe get metals straws (: Good video!

[@yannickpolitowski6074]

Great job!

[@DanMowry]

I love your style! However, no bitters?

[@bukbukbukka]

What kind of triple sec(s) do you use?

[@conormeaney7223]

Any good Japanese whiskey recommendations?

[@tiagopereira1192]

Nikka from the barrel, its just delicious, it has 51 % alcool

[@HHWebPerformance]

Hi, I really enjoy your videos. I will be in London for the next weed. Unfortunately google says your bar is closed. Is that true or can you provide a link to the location

[@bondrinks]

Erik Witt the bar is now called the Elephants Head! Still the home of Bonneville Cocktails though! It’s on Lower Clapton Road, London E5

[@xBABYxSHAKERx]

My day has been made.

[@bignikoli]

What cider did younuse

[@richieluong]

How do you do that flip with the tin?!

[@liorzisman2968]

Another great video! can i have the address/website of your bar? only references i could find showed it closed

[@bondrinks]

The bar is now called the Elephants Head, same address - Lower Clapton Road, London, E5

[@bijayguha1080]

Great video please try for me beer cocktail's I'm your biggest fan

[@Jurel1]

You forgot the "e" in @bonnevillecocktails on screen. Just a heads up. Keep the amazing vids coming! :D

[@28jessay]

Sickass beatz

[@trexhome4024]

What about single malt cocktail?

[@bondrinks]

Mixing single malt, that's jail time isn't it???

[@Joffa1994]

Hey mate, aussie here. Love your channel. What part of Britain are you from?

[@bondrinks]

Good ol' London town!

[@AngelOfTheLastHope]

This "Autumn Delight" looks uncannily like a Stone Fence...

[@BronzeRivet]

Ok, so if dumping the rinse is sad, what about not rinsing and just using like 2.5-5 mil off a cocktail spoon. Would that work? And be less sad?

[@eberbacher007]

He was just using way too much, whe I rinse I use a fraction of it. Sure it takes a bit longer to rinse but I don´t have to dump a ton

[@KarolaTea]

Or save the rinsing liqueur in a separate container for later (probably better sooner) use. Maybe not in a professional setting, hygiene might complain about that, but certainly in private.

[@TomBelgium2000]

Can use a little spray bottle for the liqueur, we used it for absinthe when making a Sazerac. Plus that cocktail is more a little twist on an old fashioned tbh.

[@KarolaTea]

Ohh, spray bottle is a good idea!

[@KSOdie30]

Please more scotch cocktails!!!

[@jcbrown112]

I've been watching you for years... Love ya man. However you seem off here, I hope it's not health related. Cheers friend, wish the best. Keep up the marvelous work! 🧡

[@松岡天星-x3c]

ありがとう！

[@joelgitskin3078]

Is there a reason you stir with the spoon upside down?

[@bondrinks]

The ice can stick together when stirring so it's easier to slip in and out.

[@MrAqr2598]

Never thought that there are cocktails for Japanese Whisky only.

[@Fstop313]

thank you!

[@rgevanckerschner]

I see that you check for dilution all the time, how do you correct a drink that has been diluted too much?

[@stephend50]

Would Toki work in these recipes?

[@Mitzkal]

Fernet and Galliano, a lot of Italy!

[@jgpark1001]

Yes!

[@jennalamvidic15]

Could you make a video on apple brandy cocktails? :)

[@monika7684]

this one starts with one of my favourits: kzbin.info/www/bejne/e5DEo4Vuf996qa8. but yeah, why not to dedicate only to calvados? I love the spirit :D

[@JacStance]

I endorse this.

[@bradottoson6597]

A Sazerac without Peychaud’s bitters? Angostura? Really? I wouldn’t mind trying the coffee liqueur rinse in a standard Saz using rye because I’m not a fan of a strong anise/black licorice flavor and never use absinthe at home. Anyone try a coffee liqueur rinse with a rye Saz? How was it?

[@renselcabrera8614]

why don't you put actual bar spoon in the mixing glass when stirring?

[@MrSneakySunday]

That seems like such a waste to "rinse" a glass, just pour it back in the bottle? or only add one barspoon?

[@chibicat3]

Can you put the drink measurements in ounces too?

[@oskarelysee9076]

every single country in the world except for the US uses the metric system, so use google to convert.

[@eberbacher007]

Could you post the adress of the New Bar? When I search for elephants head I find a pub in camden

[@bondrinks]

www.elephanthackney.com/

[@slikshot6]

it would be great if you could give tasting notes along with the cocktails, at least for things that arent well known.

[@RoDiMoDi1122]

Bonneville uploaded a video ????? What year is it ?? It's Christmas babyy

[@eberbacher007]

could you please put the recipes in the video description?

[@松岡天星-x3c]

I already followed you Instagram!

[@palakrajwadi]

yeahhhhhhhh

[@kyrollossamykamel4593]

Please make one episode about shot and shooters

[@jdizzle4399]

I'm not complaining, but any reason why you didn't call the video "Japanese Whisky Cocktails"?

[@bondrinks]

Felt we were getting too many Whisky spin offs! It was debated heavily!

[@connoratcanada80]

'Whiskey Cocktails Vol I' needed a bookend

[@Hesric]

"Nail in the Coffin" deserve the name. Holy shit that is a lot of alcohol.

[@madwood4189]

spritzing with a spray bottle instead of a rinse wont waste so much product

[@cricardol]

@2:27 longest spoon in the world!

[@stallio5612]

Finally a cocktail channel from where a complete novice can learn and derive something

[@bogdangruia0]

Japanese whisky cocktails.. Is a better name for the video don't you think?

[@abhi13888]

He looks similar to Chris Lynn. Hit like if u agree😊

[@pedroaranda5653]

🇦🇷🇦🇷🇦🇷FERNET BRANCA🇦🇷🇦🇷🇦🇷

[@ayushrockstheworld]

why is benedict cumberbach doing the voice over for him ? kudos on the cocktails

[@jackstar5208]

Disappointed the godfather didn't make it

[@bondrinks]

Turn that frown upside down - kzbin.info?o=U&video_id=XF7uqmn2rtY

[@odriscoll2497]

1st comment for some cocktail kingdom vouchers? 😏😏

[@Willy-nj5iz]

Wester

[@magikbilly]

Fantastic video as always! Please stop using plastic straws though! It goes straight into the bin every time you just taste a cocktail:-( washable metal ones or bamboo straws is the way!

[@bondrinks]

We've made the switch re straws and are encouraging others to do the same! Thanks for your support!

[@MaverickJen]

Stop using plastic straws man. But cool videos (Y)

[@bondrinks]

MaverickJen you’re right and we have! Check out our Tequila vol 2 video, we preach the word of paper straws!

[@MaverickJen]

@@bondrinks Awesome! Even more reason to love you guys now

[@ndc6628]

V

[@Bazzen]

I love your videos... but I seriously can't watch this one because of the music.